i'm sheep and i am standing in for... for chef pig today because, well... the... oh! (giggling): corn on the cob. first we need a pot. (gasps) oh, no. (whispering loudly): ant, we don't have a pot. i told you i couldn't do this. it's okay, sheep. keep calm. remember, believe in yourself. oh... (whispering): believe in myself, believe in myself. well, we could build a pot. now that's thinking, sheep. yes, just like pig did before. all we have to do is follow the recipe and put the letters together in the right order. i do believe it's time to... both: build a word! (grunting): whoa! ♪ it's time to build a word ♪ ♪ let's build it, let's build it now! ♪ p... o... t. (pig sounding out) kids: pot! (sighs) ♪ yeah, we just built a word ♪ ♪ we built it, we built it! ♪ that sheep's not half... (imitating sheep): ...ba-a-a-ad. (giggles) that's funny. now let's see. corn. c-o-r-n. corn. hmm. here's a c, there's an r and there is an n. uh-oh. we're out of os. hmm. (gasping): there is an o in the pot on pig's head. do you mind, pig? oh, b-be my guest. (grunts) (gasps) i

today on cooking with chef pig we're making a bounty of beautiful breakfast foods!an we do for you today? (barks, pants) (laughs): oh! you have the letter "b." and, um... you want me to, um, uh, bake some food with the "b"? uh-uh, uh-uh. well, you've chosen the right letter, dog. because "b" is a great b-b-breakfast letter. you can make b-b-bread. uh-uh. b-b-b-bananas. uh-uh. (oinks) (whimpers) oh, of course. you want to make my favorite breakfast food. a b-b-bagel. kids: bagel! (laughs): that's right! i like to call it my breakfast bracelet. (growls disagreement) uh... right, dog. a bagel is a circle. uh, i don't think that's what dog wants, pig. oh, sure it is. you want a bagel right, dog? (frustrated groan) pig, you're not listening to dog. he's trying to tell you something. huh? (excited growling) you want, uh, to... bounce, uh with your bagel? (laughs): oh, of course. you want to bounce with your bagel. bagels with a bounce. ooh, i like it. how... do you... eat it? (giggles) don't bounce around so much. i'm getting dizzy. (moans) (groans) oh, pig! (laughing) na

i'm assured by the chef it's very nutritious, very good for you. this place is known for pig'st, cow intestines. so if you want to be a tourist, go to the places in the guide book. if you want to be a local, eat like a local, come here. >> ireporters, here is your chance to help create a food lover's map of the world. go to ireport.com/100places. send us a photo of your favorite restaurant and dish and why it's special and how you discovered the place. the definitive list of 100 places of how to eat like a local will be in march and some ireporters will be on that lit. stay tuned to see if you will be one of them. we'll be back. and cut! very good. people are always asking me how we make these geico adverts. so we're taking you behind the scenes. this coffee cup, for example, is computer animated. it's not real. geico's customer satisfaction is quite real though. this computer-animated coffee tastes dreadful. geico. 15 minutes could save you 15 % or more on car insurance. someone get me a latte will ya, please? to volunteer to help those in need. when a twinge of back pain surp

chefs. >> all on the cooking channel. and you take us to the ravenous pig. >> great place.ically, we have beautiful pork chops. we're going to season them. i use a combination of salt. there or in the bowl. it doesn't matter. cayenne, salt and chili powder. we're going to whisk that. that's the spice for the pork chops. on both sides, we're going to season that. >> before you put it in the flour. >> and then, we're going to dredge it in the flour, which is where we are now. once the pork chops, we're going to not worry about these and put them in a slow cooker. we take the pork chops after we sear them. and we're going to take onions. you can use fennel. we're going to use apples with this. a little salt and pepper in here. we're going to caramelize this. and basically, what we're going to do, is once the onions come out, we're going to add a little flour to that. and slowly, start making this little sauce, with chicken broth. so, we make a rue, with the onion leftover. and then, basically, what we're going to do is we're going to take this now, and add this right to the sl

but i'm assured by the chef that it is very nutritious, very good for you. now this place is known for pig's, cow intestines. i'm more get more adventurous. i'm going to go for the moose. tasty. so if you want to be a tourist, go to the places in the guidebook, but if you want to be a local, eat like a local, then come to you gi. >> here's your chance to help us create a food lover's map of the world. go to ireport.com/100places. send us a photo of your favorite restaurant and dish, why it's so yummy. 100 places to eat like a local will be revealed in march. some ireporters will be on the list. stay tuned to see if you are one of them. ♪ ♪ ♪ [ male announcer ] don't just reject convention. drown it out. introducing the all-new 2013 lexus ls f sport. an entirely new pursuit. diarrhea, gas, bloating? yes! one phillips' colon health probiotic cap each day helps defend against these digestive issues with three strains of good bacteria. live the regular life. phillips'. live the regular life. i've got two tickets to paradise!l set? pack your bags, we'll leave tonight. uhh, it's next month, actual