he sank in 2 hours of chelyuskin.on an ice floe and the heroic epic of their salvation began. at the same time , scientific research did not stop in the winter in the center of the chukchi sea. as a result , valuable scientific data were obtained: hydrographic, hydrological, geophysical, and many other. on july 14, 1967, the fifth mediterranean squadron of the ussr navy was created; this was a response to the nuclear missile threat from the us sixth fleet, it remained after the second world war in the mediterranean sea. and now bombers were based on its aircraft carriers ready for strikes in the south-west of our country. it was also his task to interfere with the growth of soviet influence in the middle east and north africa in the soviet fifth squadron. the submarine entered the attack missile artillery anti-submarine and landing ships. the sailors did not have permanent bases for a long time. i had to defend the ships on raid barrels, and they were often shot by the americans, threats of ramming collisions, imitati

i sat in it and froze like chelyuskin on ice.try created many different programs for each product has its own and has ensured that the structure is practically not damaged food after defrosting is almost as fresh in its laboratory for the second year. he stores mushrooms harvested by the shock method and keep acoustics for comparison, by the way, you can later in a regular freezer dmitry shows grapes, which for 3 years already look like they are alive to taste. reminds me of sorbet. he has set up the production of his smart cameras in russia and is actively selling them to restaurants we manufacture. including foreign price from million rubles, elena shevtsova, the owner of a fish restaurant in the center of moscow, started using acoustic freezing a couple of months ago. what did you try first? it was pasta. that was the feeling that i had just cooked. i think this is the future, is there really such a big difference? for an independent assessment, we invited gastro-expert lena yartseva, portions of pasta with porcini mushrooms a