steves: so, the meat is called chianina.mmaso: that's its name, because it comes from the chianti. steves: oh, from chianti. okay. and tell me about this concept of the good marriage of the food, you know? tommaso: well, when you have the chianina meat, you want to have some chianti wine, and they go together well. they marry together. we say, "si sposano bene." steves: si sposano bene. a good marriage. in other words, the wine is from tuscany, -and the meat is from tuscany. -tommaso: exactly. you don't want to have a wine from somewhere else. that's it. [music] from the autoline studios here's your host, john mcelroy. i want to thank you all for joining us on autoline this week. you know, on this program we typically talk about the new cars and trucks that are coming out, all the new technology that's coming out with them, maybe some aspects of design, or even advanced manufacturing. today we've got a totally different topic, one that is not well-known within the automotive industry and definitely not outside of it, and tha