we have chicken ka bob, beef, lam, onions, parsley, over 2 pounds of meat being cooked in three days.after all that savory pro seen, i was ready to check out the fresh veggie options. * protein this is armenian. tomatoes and olive oil, that makes it summer food. what i'm doing is i'm putting some latinae. it's kind of like cream cheese without. when they offer you food, you have to eat it. they would welcome you and food is very important for them. >> in every armenian community we feel like we're a "smallville"age. we come together to put on something like this. what i find really interesting about san francisco is the blends of armenians from different areas, when they are here, the way people work together at any age, grandmothers and grad fathers skewering the food, fun to see everybody get together. >> we call it suberak. it's cheese turn over, if you want. we make it from scratch. we like to do for la san i can't. >> the amount of love and karin fused in the foods is tremendous. they come in every day to prepare and cook all in preparation for the big festival. * >> nobody stay.