. >> soledad: and close, like two blocks, we have chila, and i'm the chef. >> anthony: of course. >>iness partner, owns and operates chila restaurant, where she stills works the line. >> soledad: we, sometimes we were ignorant of our culture, traditions, we have a lot of products, not only meat. >> waiter: un bife solo a punto, por favor. >> anthony: it's 1:00 a.m. and tonight it's a blood match between the crews of chila and her sister restaurant, legrill. >> soledad: we share a lot of products with peru, bolivia, brazil, paraguay. we have the big influence of immigrants like germans, swiss people, netherlands. so, that's, that is our identity. >> anthony: it's pretty rich traditions. >> soledad: yeah. do you want a drink? >> anthony: what do you have? >> soledad: so, eh, we have fernet. >> chef: fernet. >> soledad: we've been drinking a little bit. >> anthony: oh, good. >> soledad: we are used to drink aperitifs, the digestives. it's good for your stomach. >> anthony: right. >> soledad: you know? you know? >> anthony: so it's healthy. >> soledad: yes. >> anthony: okay, good. >> ant

he walked in with the gratitude in such a difficult moment in his life after he lost his wife and chila child he had over 60 years. and it was a very personal moment for me but may not be contextual as a part of the march, but that moment is going to resonate with me forever. i do remember that story and being touched by it and i'm glad you took action and that idea of things that touch us all. it's so much at the heart of the idea of this book many of you were at the march around the country or the world but most of you don't know what it took, what behind the scenes stories are and what it took to put on the largest protest that ever happened in washington, d.c. and similarly in new york city and then if i'm not mistaken, 600 other places around the country and every continent across the globe. >> host: that is what is most important about the book is that you get to go behind the scenes and you get to hear the joy but also the pain and the hard work and perseverance and a attacks and critiques. having to work internally but with external forces that were out there and also what peopl