. >> president yee: my favorite dish is the chile rellenos. i almost never from the same things. my owner's son comes out, you want the same thing again? >> well, we are known for our mole, and we do three different types of mole. in the beginning, i wasn't too familiar with the whole legacy program, but san francisco, being committed to preserve a lot of the old-time businesses, it's important to preserve a lot of the old time flavor of these neighborhoods, and in that capacity, it was great to be recognized by the city and county of san francisco. >> i've been here 40 years, and i hope it will be another 40 yeararararararararararararararr

. >> president yee: my favorite dish is the chile rellenos. i almost never from the same things. my owner's son comes out, you want the same thing again? >> well, we are known for our mole, and we do three different types of mole. in the beginning, i wasn't too familiar with the whole legacy program, but san francisco, being committed to preserve a lot of the old-time businesses, it's important to preserve a lot of the old time flavor of these neighborhoods, and in that capacity, it was great to be recognized by the city and county of san francisco. >> i've been here 40 years, and i hope it will be another 40 year >> december 7, 2020. the meeting is called to order at 5:36 p.m. and sfgov-tv, thank you for televising the meeting which can be viewed on sfgov-tv 2 or streamed to sfgov-tv.org. and all attendees and panelists at this moment could mute themselves, that would be much appreciated. members of the public calling in, the number is 1-(415)-655-0001. again, the number is 1-(415)-655-0001. and the access code is 146 431 5194. and pound and pound again. and that will add you to

. >> president yee: my favorite dish is the chile rellenos. i almost never from the same things.y owner's son comes out, you want the same thing again? >> well, we are known for our mole, and we do three different types of mole. in the beginning, i wasn't too familiar with the whole legacy program, but san francisco, being committed to preserve a lot of the old-time businesses, it's important to preserve a lot of the old time flavor of these neighborhoods, and in that capacity, it was great to be recognized by the city and county of san francisco. >> i've been here 40 years, and i hope it will be another 40 yeararararararararararararararr >> clerk: good morning. the meeting will come to order. welcome to the government audit and oversight meeting. i'm joined by commissioner peskin and haney. mr. clerk, do you have any announcements? >> clerk: in order to protect our public, board members and city employees during the covid-19 health emergency, the board of supervisors and committee room are closed. this precaution

. >> president yee: my favorite dish is the chile rellenos. i almost never from the same things. my owner's son comes out, you want the same thing again? >> well, we are known for our mole, and we do three different types of mole. in the beginning, i wasn't too familiar with the whole legacy program, but san francisco, being committed to preserve a lot of the old-time businesses, it's important to preserve a lot of the old time flavor of these neighborhoods, and in that capacity, it was great to be recognized by the city and county of san francisco. >> i've been here 40 years, and i hope it will be another 40 yeararararararararararararararr >> good afternoon, everyone. thank you so much for joining us. last week when we announced some rollbacks around the restaurants and a number of other businesses, we did make it clear that we are sadly seeing an increase in the number of covid cases and in fact, last week our reproductive rate was at 1.2 and today it is at 1.3. just this past friday we have seen an increase in over 20 # o cases. our case as of today are 13,756 with 38 people w

. >> president yee: my favorite dish is the chile rellenos. i almost never from the same things.ner's son comes out, you want the same thing again? >> well, we are known for our mole, and we do three different types of mole. in the beginning, i wasn't too familiar with the whole legacy program, but san francisco, being committed to preserve a lot of the old-time businesses, a lot of the old time flavor of these neighborhoods, and in that capacity, it was great to be recognized by the city and county of san francisco. >> i've been here 40 years, and i hope it will be another 40 year >> hi everybody, we down here at the /ep is a center which is our pop up space down here in san francisco where we operate a store front to educate the policy from the home owner who has center which is our pop up space down here in san francisco where we operate a store front to educate the policy from the home owner who has never done anything in the house to the most advanced structure engineers we have working around here. we we're going to here from kelly to talk a little bit about san francisco.

. >> president yee: my favorite dish is the chile rellenos. i almost never from the same things.ut, you want the same thing again? >> well, we are known for our mole, and we do three different types of mole. in the beginning, i wasn't too familiar with the whole legacy program, but san francisco, being committed to preserve a lot of the old-time businesses, it's important to preserve a lot of the old time flavor of these neighborhoods, and in that capacity, it was great to be recognized by the city and county of san francisco. >> i've been here 40 years, and i hope it will be another 40 >> the bicycle coalition was giving away 33 bicycles so i applied. i was happy to receive one of them. >> the community bike build program is the san francisco coalition's way of spreading the joy of biking and freedom of biking to residents who may not have access to affordable transportation. the city has an ordinance that we worked with them on back in 2014 that requires city agency goes to give organizations like the san francisco bicycle organization a chance to take bicycles abandoned and pu

. >> president yee: my favorite dish is the chile rellenos. i almost never from the same things. my owner's son comes out, you want the same thing again? >> well, we are known for our mole, and we do three different types of mole. in the beginning, i wasn't too familiar with the whole legacy program, but san francisco, being committed to preserve a lot of the old-time businesses, it's important to preserve a lot of the old time flavor of these neighborhoods, and in that capacity, it was great to be recognized by the city and county of san francisco. >> i've been here 40 years, and i hope it will be another 40 year >> this is a meeting of the recreation and park commission. would the secretary please call the roll? [roll call]

. >> president yee: my favorite dish is the chile rellenos. i almost never from the same things. my owner's son comes out, you want the same thing again? >> well, we are known for our mole, and we do three different types of mole. in the beginning, i wasn't too familiar with the whole legacy program, but san francisco, being committed to preserve a lot of the old-time businesses, it's important to preserve a lot of the old time flavor of these neighborhoods, and in that capacity, it was great to be recognized by the city and county of san francisco. >> i've been here 40 years, and i hope it will be another 40 yeararararararararararararararr

chile. despuÉs sigue el relleno que puede ser cochinita, res, pollo, o el clÁsico que lleva papas con chorizordad que todo el mundo quisiera tener esta noche. en, s a escuchar lo que nos dijeron. >> los famosos tienen lista la carta de santa claus, nos revelan quÉ le piden en esta navidad. >> no hay mucha lista la verdad, en cuestiÓn como ni de juguetes ni de nada, al contrario, dÁndole muchas gracias a dios por la buena salud. >> que venga la vacuna y que nos saque de tanto problema que estamos metidos. >> ¿quÉ espera para el 2021? >> todo lo que no pude hacer el 2020. >> y yo le pedirÍa a santa en esta navidad pues mucha uniÓn, una uniÓn familiar, que nos de la oportunidad de vivir muchos aÑos mÁs juntos y disfrutar a nuestros niÑos. >> de igual manera, aunque suene un poco cursi hay que iniciar pidiendo salud porque nos dimos cuenta que con salud podemos lograr muchas cosas. >> que este tiempo de scombrooz. >> sdp), con la ayuda de dios y de santa asÍ va a ser. >> (inaudible). >> roberto tapia nos contÓ donde y con quiÉn pasarÁ la navidad. >> la vamos a pasar en culiacÁn, con el favor de d

relleno ¿lo quieren con picante o sin picante? >> picante, picante. >> siempre quieren picante ustedes. >> mucho chile. >> okey, mucho chile. estÁ limpia el area de trabajo, agarro una cuchara y vamos a poner el relleno. va a ser crujiente por el pan que le puse, se va gratinar el queso, vamos a tener la textura crujiente con las almendras y sin miedo oprima, y en 30 segundos mire lo que voy a hacer, se lo lleva directo y sin escalas al horno precalentado, y en el horno lo Único que va a ser es 180, son alrededor de 350, 360, y de ahÍ va a dejar que se gratino e y lo va a servir asÍ. el untable de aguacate, un poco de tocino, lo que vamos a tener acÁ es un plato perfecto para mirar el partido del dÍa de hoy de la nfl. mire quÉ bonito estÁ ahÍ. el dia de hoy lee recuerdo lo que hicimos, lo que hicimos fue un untable. de aguacate, que se traduce en grasas buenas. y que lo puede complementar con tocino, que lo puede complementar conejotes y para compartir esto que era una botana en un plato principal, agregamos un hongo porto velo que es el gran dote. quÉ onda ¿te gustÓ?. >> sÍ! >> me voy con ustedes pero alguien tiene que hac

cebolla no cambia de color tengo el chile poblano y le agrego pollo si tienes pavo de la semana pasada del congelador ahora es el momento, sÁcalo y vas a tener un relleno neutrogena® ♪ (mÚsica) ♪ >>> buenos dÍas comadres les habla edgar y les tengo una pregunta ¿ porque son tan criticonas especialmente cuando se atacan, miran lo que le hicieron a j-lo nosotros los hombres no andamos con estas cosas por ejemplo si vengo una fiesta y traigo esta camisa puesta y veo a otro compa no lo critico lo saque latercelebro y hacemos compadres y cuando tÚ llegas a una fiesta y ves a una igual no la atacas mira no mÁs quÉ horrible verdad yo me veo a mÍ me queda muy bien por quÉ son tan criticonas deberÍan de apoyarse no se ataquen bueno excepto mi esposa jeanete no critica y no lo digo porque esÁa viendo en te momento lo digo porque soy mandilÓn y tengo medo los quiero muchos >>> un abrazo mi edgardo la verdad que veces en vez de apoyarnos nos criticamos un poquito permiso queridas comadres con este tema tenemos mucho de que hablar y hablamos siempre de la rivalidad de las mujeres nos criticamos y cam comparamos en cambio los hombres son amables >>> le damos la bien

. >> president yee: my favorite dish is the chile rellenos. i almost never from the same things. my owner's son comes out, you want the same thing again? >> well, we are known for our mole, and we do three different types of mole. in the beginning, i wasn't too familiar with the whole legacy program, but san francisco, being committed to preserve a lot of the old-time businesses, it's important to preserve a lot of the old time flavor of these neighborhoods, and in that capacity, it was great to be recognized by the city and county of san francisco. >> i've been here 40 years, and i hope it will be another 40 yeararararararararararararararr >>> approval of the minutes. is there any public comment on the minutes? >>> on the public comment line if you would like to make a comment press * 3 now to raise your hand from the minutes. looks like there is no public comment commissioner. >> commissioner comments or corrections on minutes?