. >> man: here try this chili pepper water. >> julio: chili pepper water. >> anthony: wait a minute,d for dipping or taken as an auxiliary shot for regularity or boner medicine or whatever. oh yeah, there's also spam noodles. there is no party without spam. by dinnertime the beer, wine, and festive beverages have been flowing for hours. also, moods have been properly adjusted in a completely natural way indigenous to the islands, of course. >> shep: how about julio and the pigs? >> anthony: i cooked a lot of pigs. i've never seen one poured into a pot neatly. >> julio: that's what i love. this is what we do in the islands. that's what it's all about. >> shep: and always bring the ohana. bring the family, bring the kids, you know? you rarely ever see a party where there aren't kids. >> anthony: ohana means -- >> willie: family. >> anthony: how -- >> shep: extended family. >> anthony: extended family. >> shep: yeah, like you're now ohana to everybody here. >> willie: ohana means if you won't be offended if we came to borrow money from you. [ laughter ] >> anthony: and, as happens, i've

that is my man chad smith of the red hot chili peppers!d applause ] sitting in with the roots tonight. where are you? there he is right there. he's a good looking dude. yeah i love you, man. the chili peppers headline is sold out, three sold out shows at madison square garden this week as part of their u.s. leg of their world tour. their new album, got to get this. you gotta listen to this. it's called "the getaway." it is out now. it is fantastic, dude. >> thank you. >> jimmy: and thank you so much for coming back. i love you man. [ cheers and applause ] it's a great, great, great, great, great record. what was that? >> come to the show. >> jimmy: i'm going to come to the show. >> come tomorrow or saturday. >> jimmy: i've been to the show and i moshed and -- [ laughter ] i'll be such an old man. i'll be such an old man there. >> and you were the one guy that moshes. >> jimmy: no one moshes anymore? no one moshes anymore? >> you do. >> jimmy: yeah, exactly. yeah. [ light laughter ] last time i moshed, it was so sad. >> what happened? >> ji

. >> and chad smith from the chili peppers, the drummer. he does one of the schools. he brings vie linz aviolins and teaches them drumming and how it's like mouth. >> i feel it. i don't just hear it. i feel it coming out of you. at this point in your life given all the accolades you received, tell me about the joy that you get out of spending time with these kids and bringing these other artists into see these kids? >> it's like going to heaven. >> yeah. >> it is. and this kid wouldn't talk. i brought limb dohim down to my. he wouldn't talk. i went over to him and i said you're not learning anything, right? i said, nope. you should have stayed home, right? he said, yep. i said come here. i took him over to one of my tables where my guys were working on a model for some building. and i said, i got to go take a phone call, i'll be right back. he sat. there i gave about it 20 minutes. came back. he was cutting paper with the guys. then he followed me the rest of the time. the teacher asked him what he was doinghe? said i'm working for frank. now that kid went on to high

and the spicy chili peppers like -- or the even hotter "facing heaven chili" provide the "la," pure heatke, isla, she wolf of the ss, tormenting you with nipple clamps as the la, the ma, provided by the pleasantly deranging peppercorns, would be like the naughty nurse with the ice cubes. ♪ [ singing ] >> anthony: what's your -- uh, what's your feeling on msg? >> eric: i don't mind msg. >> anthony: yeah, i think it's good stuff. >> eric: i do not react to it. >> anthony: right. no, no. me too. nobody does. it's a -- it's a lie, man. >> eric: well, you find a lot of natural msg in tomatoes. >> anthony: in breast milk. in parmesan. >> eric: yeah, in a lot of products. >> anthony: yeah. you know what causes chinese restaurant syndrome? racism. [ eric laughs ] >> anthony: "ooh, i have a headache. it must have been the chinese guy." >> go: most of the traditional, very famous dishes of sichuan cuisine are not made from chef. it all comes out from the family. >> eric: uh-huh. >> go: so, family dishes is the key of sichuan cuisine. >> anthony: in my quest to set eric's perfect hair on fire, i ha

> anthony: all those good bits, the lungs, kidneys, they get cooked slowly in fat with garlic, chili pepperat -- the liver? [ woman speaking italian ] >> anthony: so it's all its interior. >> man: all the interior with a little bit of the fat. >> anthony: it's like pork confit. >> man: yeah. >> anthony: ah, that's pretty. meanwhile, the intestinal casings get filled with blood and gently poached, until creamy, bloody delicious. and a nice spread of homemade cured meats, local cheese, and homemade wine. let the party begin. so, what do we have here? let's identify these products. uh, capicola? >> man: capicola. >> anthony: uh, that's the sliced prosciutto. >> man: that's the prosciutto, yeah. >> anthony: lard? >> man: lardo. >> anthony: pancetta? >> man: mm-hmm. >> anthony: that's -- oh, that looks good. >> man: the cheese is a local. this is a ricotta, and it's just cooked in the oven. >> anthony: the -- the bread? >> man: the bread is from the uncle. and uh, they have also salami, [ man eaking italian ]e? >> anthony: and what do you call [ anthony speaking italian ] >> man: they carry it o

. >> viola davis was a red hot chili pepper, my love. regal in this red.ab. >> what did you think? >> she was squint lating but it was surprising that she was only one in a bold color like that because the trends that we saw last night was a lot of black, it was kirsten dunst and salma hayek and alicia vikander and robin roberts looking beautiful and emma stone and a full host of other, metallic a huge trend. >> charlize theron. >> she was not lame in that lame, darling, fabulous. that's how you wear a gold dress. that pleat and that beautiful plug, we're going to have that in our local stores in about two week there is oh, really? >> two weeks? >> about two weeks. you know, don't say names. >> didn't hear it from us. we're not one to talk. >> i couldn't even see her dress because i was so blinded by her earrings. it was just a face with earrings. she did look beautiful. >> what about of emma stone's look. >> loved emma stone's look. top three. emma stone looked like the oscar. she was like the statue itself and this is a dress that was a nod to "la la lan

ash toll night at the electric factory and sunday and monday at the wells fargo center re hot chili peppers>> we've been talking about love songs. scott has been rattling them off because he loves all year round. >> 365. >> don't wait for one day to love your lady. >> cassanova over there. >> we've got a lot of them. i love it threats let's talk about quickly. valentine's day tuesday and if you're having trouble finding a sweetheart, blame your phone. according to match.com, single iphone users don't want to date people who have a droid. >> stop it. >> match is calling iphone owners snobs and say they we are because i have one are 21 times more likely to judge others negatively for having a droid. as for those who have older smart phone models 56% less likely to get a date. >> you don't buy it. >> i will say this. when somebody whips out the old school iphone, i phone three i do judge them little bit. >> someone whips out anything less than an iphone i'm like, what is that? >> flip phone maybe. >> you're telling me this is true. >> what is that? because listen i want to have i message. i wa

just some nice chicken, fresh cilantro, fresh chopped vegetables, a little cumin and chili powder and salt and pepper and corn meal as a thickening agent. it has a little consistency to it, makes it really nice. >> chicken broth is so light. >> correct. >> it's not that hearty type of cream base that you're using. >> exactly. >> what's interesting is that you take the soup and you make that as like maybe your main dish but you also have a little fun with it. what do we have right around here? >> we have basically a soup bar. we have fresh grated cheeses. sour cream. >> please do. >> fresh jalapenos and lime, lime is very important to have, that nice n taste. and i love how messy it looks. a good soup should look messy i feel like. you've got to throw it all together. >> it should be. >> and that makes it look like it's -- >> add cheese to it. >> got to have cheese. >> a little sour cream. just a dash. >> sour cream is delicious. >> and it mellows because it is a little spicy and kind of a spin of a chil li, it's fun. it's not the heavy chiles most have at the super bowl party but we have a standard f

chilies here. we got these fresh red ones. we've got these green ones that were sliced and stir fried in there, and we've got small green peppersd got hit with the chili. >> anthony: yeah. >> andy: down the sides of the throat. >> anthony: yeah, you know when you really hit like super hot, like when you feel like you're having a brain hemorrhage? it's like an ice cream headache, but it's like a pepper headache. >> andy: yeah, and your vision starts to tunnel out. >> anthony: you're halfway through and you're aware that your hair has just burst into flames. that perfect balance of pain and pleasure and more pain. brain flooding with endorphins and all is well with the world. until tomorrow morning. whoo. [ belching ] so, do -- i've had a couple cocktails. i think we should like totally get, like, tattooed tomorrow, man. >> andy: magic tattoos. [ laughter ] >> anthony: time for bed. ♪ ♪ ♪ >> anthony: so i woke up in a state of confusion and deep concern after inadvertently making out with ernest borgnine last night. i have spiraled into some identity crisis. inadvertently making out with ernest borgnine, i'd like to say, um, it w

. >> so we've got garlic, brown sugar, chili powder, salt, pepper, and celery seed.resting flavor to it. put those in. grab that beef and we'll put that in here too. >> okay. said i wasn't going to do this. >> you've got to work a little bit. >> there you go. >> apple cider vinegar. worchester sauce. stir that for me. >> all right. >> then some tomato sauce and dijon mustard. want to scrape that in there? >> how long does this cook down? >> a lot of flavor. we've got walter to help it stay moist. this cooks for about 20 it's really fast. you can do it in a slow cooker. if you're cooking for a crowd, then everybody can kind of serve themselves out of it. >> can we have our friends downstairs -- >> yeah, what do you think? >> fantastic. >> come on, katie lee. >> do you like it? >> adding it to the sunday party. >> are you getting messy? >> mm-hmm. >> yeah. we don't care. >> this is what it looks like after it's cooked down. >> this is what it looks like and you just serve it on a bun. >> can you serve it on a baguette or something crunchier? >> a baguette, yeah. >> i l

pepper. janice: yep. >> sea salt, garlic. paprika, chili powder, we have something else and onion powder.sweet flavor. janice: have you to tell us about master built. >> if you want to have the best super bowl party ever, team master built brings you the ability in your backyard to smoke up some amazing food. janice: smoke it up. >> we are going to show you how to take -- this is one of our new, what we call the thermo temp. thermostat particularly controlled propane smoker doing the vanna white? january janwhite. janice: oh yeah. >> dancing to boston butt. janice: dance and do this. cut this up and make some sliders. >> show you how to take that. that's very hot so let me move that for you. janice: dadgum that's good, too. >> on website, master built.com. you actually want to take this and wrap it. janice: we are going to dance to break. >> put it back on for another 8 hours and take a look at how -- you don't have to go to a restaurant. janice: ainsley, steve, brian, we're going to be cutting this up for you, my friend. >> we can have sliders, we can have pulled pork. papimento cheese.