. >> man: here try this chili pepper water. >> man: here try this chili pepper water. >> julio: chilihere's chili pepper water, used for dipping or taken as an auxiliary shot for regularity or boner medicine or whatever. oh yeah, there's also spam noodles. there is no party without spam. by dinnertime the beer, wine, and festive beverages have been flowing for hours. also, moods have been adjusted in a completely natural way indigenous to the islands, of course. >> shep: how about julio and the pigs? >> anthony: i cooked a lot of pigs. i've never seen one poured into a pot neatly. >> julio: that's what i love. this is what we do in the islands. that's what it's all about. >> shep: and always bring the ohana. bring the family, bring the kids, you know? you rarely ever see a party where there aren't kids. >> anthony: ohana means -- >> willie: family. >> anthony: how -- >> shep: extended family. >> anthony: extended family. >> shep: yeah, like you're now ohana to everybody here. >> willie: ohana means if you won't be offended if we came to borrow money from you. [ laughter ] >> anthony:

it's tickets to see her favorite band the red hot chili peppers. she immediately starts crying.e's super emotional. everybody loving the fact she graduated and she's enjoying her gift. >> that's quite the graduation gift. >> now you [ bleep ]. >> i know. >>> cupcake gender reveal. boy or girl? next "right this minute." >>> and still to come, dude's cruising on a motorcycle, but -- >> okay. stop the -- you're doing it wrong. >> why his ride's going to be more bouncy than bumpy. plus jessica's whipping up something good with -- >> bands. >> the easy step to make the canned ham more delicious. >> i like it. got my license! (cheering) woo! going on my first targetrun. need anything? laundry detergent! toothpaste! i'll get my purse. ok, nana. get everyday low prices on everyday essentials, targetrun and done. i had a very minor fender bender tonight in an unreasonably narrow fast food drive thru lane. but what a powerful life lesson. and don't worry i have everything handled. i already spoke to our allstate agent, and i know that we have accident forgiveness. which is so smart on you

he turn like a chili pepper.. >>> coming up -- >> robert wolford is my brother from my dad's side. >> yeah! >> me and bobby have the same mom and the same dad. >> the saga of the wolford family. >>> and later, the spectacular story about what really happened to the teenaged girl robert wolford allegedly confessed to killing. no, i'm good. come on, moe. i have to go. (vo) we always trusted our subaru impreza would be there for him someday. ok. that's it. (vo) we just didn't think someday would come so fast. see ya later, moe. (vo) introducing the subaru impreza. the longest-lasting vehicle in its class. more than a car, it's a subaru. at crowne plaza we know business travel isn't just business. there's this. 'a bit of this. why not? your hotel should make it easy to do all the things you do. which is what we do. crowne plaza. we're all business, mostly. >>> i'm richard lui. over 140 people are dead in pakistan after an overturned oil tanker bursts into flames. officials say it flipped over after the driver lost co

that has chili pepper in it. this would be great on eggs. compared to mcdonald's. excuse me.ty. jack in the box. jack in the box i actually like. their tacos are really kind of gross but still good. all right. that's like piccante. finally, taco bell. that's my favorite. but before we go i want to tell you one more thing. if you look at the chart, taco bell and mcdonald's have outperformed the broader markets so far this year. del taco and jack in the box have not. the greatest threat may not be each other but mom and pop stores. there is new research suggesting that mom and pop, independent restaurants are going to grow faster in sales over the next three years than fast food chains thanks to things like yelp. people are going back to independent restaurants. not me. i tend to continue to eat fast food. back to you. >> jane, listen, i live for a jane wells taste test. i still remember the bacon milkshake. >> oh, my god. that was from jack in the box. that was another kookie thing. that was a love/hate thing. that was gross. that was gross. i can eat anything but that was gro

chilies here. we got these fresh red ones. we've got these green ones that were sliced and stir fried in there, and we've got small green peppersh the chili. >> anthony: yeah. >> andy: down the sides of the throat. >> anthony: yeah, you know when you really hit like super hot, like when you feel like you're having a brain hemorrhage? it's like an ice cream headache, but it's like a pepper headache. >> andy: yeah, and your vision starts to tunnel out. >> anthony: you're halfway through and you're aware that your hair has just burst into flames. that perfect balance of pain and pleasure and more pain. brain flooding with endorphins and all is well with the world. until tomorrow morning. whoo. [ belching ] so, do -- i've had a couple cocktails. i think we should like totally get, like, tattooed tomorrow, man. >> andy: magic tattoos. [ laughter ] >> anthony: time for bed. ♪ >> anthony: so i woke up in a ♪ ♪ ♪ ♪ >> anthony: so i woke up in a atonfue con and deep concern after inadvertently making out with ernest borgnine last night. i have spiraled into some identity crisis. inadvertently making out with ernest borgnine, i'd like to

pepper, ginger, turmeric and onions. and of course, there's omani bread with honey. >> samiha: that's a chili. are you okay with that? in arabic ] give him more of the spicy sauce. he's sweating a lot. >> anthony: everyone here says that the economy is going to have to shift away from oil towards other industries. how would you like to prepare your daughters for the future? >> zahara: [ speaking in arabic ] well, now we live, we live in our golden days, thanks to sultan qaboos, bless him. >> samiha: [ speaking in arabic ] god help him to recover from his illness, and bless him with longer life. >> zahara: [ speaking in arabic ] thank god almighty. we live in our golden age, but we have to be prepared for the future. >> anthony: what do the young ladies, when they reach adulthood what are your hopes and dreams? >> girl in white and gold: [ speaking in arabic ] i want to be satisfied with myself and achieve my goals. i want to be a business woman. >> anthony: and the other young lady? >> girl wearing red: (in arabic) i want to be a teacher, and mom wants me to study at the university and become the president of the uni

chili powder here. then we mix in oil like this, mix it up and we add the shrimp. >> and let's check in with willie. >> i have anthony from upstate new york. you went heavy on the peppers your specialty? >> i love to do ribs. >> you're a rib guy? you have your own marinade, you do the sauce. >> i like to experiment with different sauces. i like sweet contrast with spicy. >> we'll let you get back to work. >> meantime we have the shrimp marinaded? >> how long do you keep in the there? >> about an hour, because it has citrus, you don't want to cook the shrimp too much. then when you skewer shrimp, line it up people forget that, they don't burn on this is how you make sure the shrimp cooks evenly. >> and that will go quickly. >> now it's time to flip your steaks. >> everybody get ready to flip your steaks! >> flip the steaks! >> flip your steaks. >> can you do any flipping. >> have you heard -- >> we heard a story you should flip your steak more often so the char doesn't -- the carcinogen kind of thing -- >> that's one of the dumbest stories i've heard. >> there you go! ted love, ladies and gentlemen, [ cheers and applaus] >> what's the part of the segment that says you'

chili powder. >> nice. >> and mix -- >> all right. >> like this. mix it all up. we add the shrimp in. >> let's check in with willie. >> i have anthony from upstate new york. you went heavy on the pepper> what's your specialty? >> i love to do ribs. >> you're a rib guy? >> yes. >> do you do a marinade? >> i like to use different spices. different varieties, hawaiian. a little built of everything. i like sweet contrast with spicy. >> mixing it up. >> meantime -- >> we got the shrimp marinaded. >> how long do you keep it in there? >> about an hour. it does have citrus. you don't want to cook it too much. >> right. >> then, this is important -- when you skewer shrimp, you line it out. >> soak your skewers in water. >> you lay them out flat. this is how you make sure the shrimp cooks evenly. they go right on the grill. >> that's going to go quickly? >> that's right. >> time to flip your steaks. >> everybody, get ready to flip your steaks. >> one, two, three, flip the steak. >> can you do my flipping for me, buddy? >> we had a story last week, that you should be flipping your steak more often, so the stuff -- the char doesn't get to a carcinogen kind of thing.>> te ever heard. >> tim love,