sharp provalone, spicy cheddar spread, you got some vinegar, roasted tomatoes, pepper conditions chini fried onions n and the always ever present fried egg. >> yes, sir. >> i will put it down now. >> do you have put it down so i can pick it back up. >> sometimes do you have put it down to pick it back up. >> man, it is heavy. >> yes. >> that's huge. >> should i try -- >> oh, ya. oh, there you are doing it. >> oh, ya. >> here we go. >> you just michael nuttered that. >> that's really good. >> yes? >> you have the winner. where are your two places in heart of the italian market, also girard avenue, about to be new location at 148 west girard avenue. >> real hot area of town. >> yes. >> we like to, pizano the idea of sharing with your friends, that's the idea. >> thanks for sharing. >> thank you for sharing. >> good to see you. >> thanks for bringing these by. scrapple cheese steak. that's really good. >> i bet chris would try it. >> i'm not huge, huge fan of scrapple, but that was good. >> yes? >> hey, chris? >> up your alley, man. >> oh, forget the scrapple. i want all of these pies and