>>> plus, shares of chipotle up. we'll find out whether the numbers will drive the stock even higher. >> i'm tyler mathisen along with sue herera and the big burrito, brian shactman. this is "power lunch." >>> three hours, of course, left in trading. better news from europe but home prices, consumer sentiment, chicago pmi, all disappointing. off the lows, down 50 in the dow, .25% in the s&p and less than .25% in the nasdaq. the euro is weaker now, below 1.31. and nat gas, warm weather, supplies are huge, down almost 8%. midday movers, radioshack getting buried. avery dennison down as well. archer daniels midland with a big drop. edwards lifesciences, positive results for its new heart device. that stock up 6%. mckesson up and mattel up 5%. let's go to the trading floor of the nyse with bob pisani. >> we have a little bit of a problem. remember economic data has been improving for months now. that's been a real underpinning to our stock market, why we've been outperforming europe. but today chicago pmi, below expectat

we have chipotle grill moving in. that is a large chain of restaurants, we are concerned about 7-eleven and the subway. these aren't actually competing with casa. it is a different kind of food and a different kind of experience being offered. the idea that they would be overrun by a day or two a week that these trucks will be there just doesn't make a lot of sense to me. in actuality, they will be enhancing the economic environment overall. there will be many days that people come down the street that don't know that it is not there that day and they're going to decide for the first time to try the brick and mortar down the block. this legislation encourages the expansion of food in san francisco. that is what this food is tailored to do. i don't think this board wants to go in to the territory of hearing this legislation. did the department of public works effectively apply this legislation? and is the department of public works and setting up an adequate program to monitor it? are they hearing is properly? are the

juicy chicken and melted cheese with a pop of spicy chipotle flavor. only, it joins our $5 footlongs! subway. eat fresh. with smooth caramel and chocolate. ♪ hmm twix. also available in peanut butter. >>> still to come, what's going on. >> your child's next birthday party. we have an invitation for you. >> and celebrity news. while you were doing your weekend errands or watching football. and today's "buzz." >> and one guy who weighed 337 pounds ran a marathon. can you believe it? the latest member of "the joy fit club." ♪ what's going on what's going on what's going on ♪ >>> we are back on this fun day monday with "today's buzz." >> our good friend, rob shuter, naughty but nice columnist for "huffington post celebrity," mr. fancy news title. >> show-off. >> very much. >> beyonce had a girl. we talked about that in the open. >> she did. a baby girl over the weekend. security is so tight at the hospital, the controversy you were referencing earlier on the show, the gentleman said he couldn't actually see his baby because security was so tight. this is n

chipotle will be operating in a very short time. i am not certain in this case whether, in this specific case, there are 32 restaurants and chipotle that would create a situation. it doesn't appear that there would be an issue as it relates to competition. >> it was suggested that there are limited numbers of food dollars in any given day. >> in many cases, we approve certain permits because one of the arguments was financial losses. again, it is currently no information or no study from a municipality that we know of. we have a meeting with the representative from the city of portland. even they did not have the study. where money is being transferred for food, and these specific cases. there are more facilities operating in front of city hall. the business appears to be doing well. these eateries, they did not appear to be losing any business at this point. at least not from a cursory review. president goh: the observations seems to me to beg the question. we don't have very many options right across the street, but in the financi

since the application was filed, chipotle has signed.e is their menu that shows that they sell burritos. right here. and here is the truck menu that shows that they sell burritos. i do not know if you can see that. and this is in direct conflict with the dpw guidelines. next, and davis street is a one- way street. when i submitted my brief, i was unclear on the exact location of where they wanted to be. this truck is parked a few free -- parked a few feet in front but it is going down a one-way street and. in the industry brief, they said they have a truck in the works that will be available in january. i did not see that they had an order or an invoice for what the location of the opening of the new truck was going to be, whether on the left or right side. i will make it short. this is one-hour parking. issuance of this permit only benefits food truck owners. vk industries will park in prime real estate place for nothing in. they will trust the money out. we urge you to permanently revoke this german and to advise the city administratio

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he also said that chipotle is opening another restaurant. they are owned by mcdonald's. deep pockets. these are not mom and pop restaurant. there are owned by mcdonald's and can afford the competition. he also mentioned that there are food trucks at city hall. city hall is not the financial district. when you open a restaurant, whether it is a restaurant or a office, you need to get a certificate of occupancy with all of the permits sign off before you can even open your doors for business. this includes ada, health, her everything that it takes to open a restaurant. you need a certificate of occupancy. why is this ordinance allowing permits to be issued without all of the proper permits? why are the -- what are they allowing these conditional permits with these sign-offs to follow? thank you. >> ok. appeal 11-105. no? 106? >> i will begin with trying to address some of the comments that were made. it should be made aware that i did challenge the environmental review issues that were raised earlier. i got one of the most curious opinions i have ever seen from the city at

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there goes the garlic. >> little bit of chipotle pepper paste. what i want to do for a minute is show you how to turn this -- >> this is actually chipotle pepper. >> and they turn into this. >> how did you do that? >> what you do is you put these in the oven for maybe two minutes on 350. that's going to get them very fragrant. once you -- it release it is aromas and releases the flavors. once you take them out of the oven, you open them and deseed them. then you put them -- hot water wait for you. you put them in what was once boiling water, very hot water covered. put them to the side. in an hour they are going to be super soft. put them -- you can either chop them up and have a small chopper at your house, put them in that. and you have paste. >> already. let's move along. we have a whole -- we want to add spices and cook those for a few minutes. add the sweet potatoes. >> they go in chopped but actually not cooked. >> right. you want to cook them. the best way to get the most flavor out of your soup when you are using fresh produce is to add i

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juicy chicken and melted cheese with a pop of spicy chipotle flavor.otlongs! subway. eat fresh. >>> all right. time for "today's kitchen," and although we're not actually in the kitchen, that's proof food preparation can be done anywhere. we're here with new york's first family of food, we love them. the scottos of the famed restaurant fresco by scotto. they brought along some of their favorite dishes and i brought along two of my favorite family members. great to see you. >> thank you. >> how many years has the restaurant been there? >> it's 18 years old. >> then i've been coming there 18 years. >> i know you have. some of the dishes are in your honor. >> i know! let's talk about them. >> let's start. today we're doing a palenta. we use the instant. we tap it off with the shrimp. >> shrimp. >> yes. shrimp. of course you know there's got to be olive oil. >> and some garlic. right? >> yes. >> want to smell that, mom? >> i can smell it. >> she's salivating. >> i am. >> and some onion and some tomatoes. thank you, frank. >> frank's very good in the kitche

next time you get a craving for pasta and meat balls spice it up with chipotle and salsa.is a great idea taking something and shaking up what we normally make. >> absolutely. this is a uniquely mexican way of cooking pasta. it adds great flavor. these are fideos. you can buy them at a mexican market already broken up or take vermicelli or spaghetti, whatever uh you have and break it up. >> you put the kids to work. >> this is a great job for the kids. >> how do we toast it? >> i put it in the oven on 400 degrees. you have to watch because it happens fairly quickly. we toast it to golden brown. >> that's the color it comes out? >> yeah. adds a nice nutty flavor to pasta and different depth. >> right. >> so then we have heavy cream here. we'll make it with saffron cream. you could use regular spaghetti sauce if you want to. i'm adding saffron to the cream. let it simmer. >> that gives it the golden color? >> that's exactly what happens. it's already starting to get the golden color. >> look at that. >> we let it simmer for a few minutes. then we add it to garlic we have soft

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taco bell is looking to ramp up and go upscale to compete with chipotle. that's business news live at bloomberg headquarters. >> bring it up. and upsale taco bell. >> yeah. i am trying to think of what it could possibly be. >> sizzling fajitas. >> some wine? >> 4:37. 36 degrees. >> still to come on "good morning washington," what police are saying about burglars that struck three churches. >> the resignation of a council member. where they can turn for help. >> first, another check on traffic and weather. things are looking good there. on ♪ ♪ [ manc announcer ] when you're a true fan... [ exhales ] ...there are no sick days. [ crowd cheering, screaming ] vicks dayquil. defeats 5 cold & flu symptoms. [ snoring ] [ male announcer ] vicks nyquil cold and flu. the nighttime sniffling, sneezing, coughing, aching fever, best sleep you ever got with a cold...medicine. ♪ ♪ >> wednesday morning. we have a look your weather forecast. it will become rainy. this morning you may even see the claims of -- a glimpse of the sun. the rain not far behind. 25 in martinsburg,

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we're looking forward to having a lot of the big buyers there, whole foods market, chipotle, blue ridge produce, bon appetit management, and we're going to have the farmers there so they can figure out how to work well together. >> now, you've brought a lunch. this is important. it is not just any lunch. this is a lunch for school kids. >> that's right. d.c. central kitchen, mike curtain, the ceo will be one of our keynote speakers, they do a school lunch program. they source a lot of food from local farmers. it is a great example of how you can, even on a budget, get locally stored food into institutional food service. this is -- i picked this up today from the middle school. this is the kind of food the kids eat each day. the chicken is forced from local farms. in the winter, they have a little more trouble sourcing the produce locally but they work with distributors who help them do that. >> you have some chicken breasts. they look beautiful. these are from local -- >> from airshire farm in virginia. available through moms organic market and several locations in the area. the thing t

juicy chicken and melted cheese with a pop of spicy chipotle flavor.is january only, it joins our $5 footlongs! subway. eat fresh. >> pelley: i'm scott pelley. we'll be back next week with another edition of "60 minutes," and i'll see you tomorrow on the "cbs evening news." captioning funded by cbs, and ford-- built for the road ahead. captioned by media access group at wgbh access.wgbh.org

then chipotle reports. and as much as i love this company, you know i do, right? come on, we've been in it forever, the stock did hit an all-time high today. i have to hear what they say about new expansion as well as the second concept, the asian noodle concept. if there is a restaurant company is going to surprise the upside in a market where people seemed to have turned on the group -- remember brinker not so good, mcdonald's down, starbucks down, chipotle will be the standout. even more than panera. we got in before the big ramp. this is one of our favorite high growth retailers along with ross stores and costco and tjx. yeah, costco is okay here. why do i know that? because this is a costco tie, made in italy. can you believe this? does this not look like a ferragamo? do you think it cost as much as a ferr -- anyway. and while we're talking about retail, can i make it abundantly clear that i would sell jcpenney at these levels. i said it would take 18 months, not 18 minutes. this stock is way ahead of itself. core labs reports wednesday afternoon. remember ho

european tour many funny stories have a reason they're said to make area i don't mind to say a kid is a chipotle and i put my pajamas on i want. to throw came back and my room was completely locked throwing inside so he had to go because it was going away out so i went outside and all the guys are like oh uncle we go through but this now. despite bringing mortars to results over the last two years the trauma stays up to. and focused on golf however the one hundred sixty old brunette directs a lot of attention not only with her performances on the way but obviously also because of her appearance i'm not trying to attract more attention i'm trying to bring something more in go and that the girls who play females live here and is again better and better now so many young girls attractive girls beautiful girls getting into girl their charlie is indeed a pioneer in a sport which is widely considered to be a hobby for wealthy people in her homeland and there is still a long way to go before being accepted as a mainstream sport in russia but with the likes of virtue and the work the country couldn't as