then we have the seasonings, can chili powder of course, cumin, chipotle peppers. >> your theme. >> you want to get all that smoky flavor in there and of course some smoked paprika and the chili peppers. >> this is perfect food whatever beverage you happen to be consuming. >> this you can get ready the day before, put it on the stove. >> can we throw some of this -- we have about 30 seconds left. i definitely want to at least taste one of these things if not both. again also if you want to find these guys, you can see them at some local whole foods because you do demonstrations there. >> well he be at -- we'll be at rockville saturday. >> our website has a lot of cooking tips and episodes. >> we'll link it on wusa9.com. have a great day. we're going to try this real quick. see you in a bit.

it has salt and pepper and i have a can of chipotle peppers. >> very. pour them over the top. >> boom. >> this is the fun part. you get to open a couple cans of pop. you can use any cola, root beer. >> ginger ale would bnt as good. >> it wouldn't have the same punch. >> orange flavors. >> yellows wouldn't work. >> brown sugar. >> the sweet and spicy work well together. >> i get it. >> i pour it on the sides like this and that's it. i like to leave peppers on top. the secret is you put it in the oven for six hours. >> wow. here's something to wipe your hands on. >> thank you. >> it comes out like this, all pulled. >> yes. >> this is the pulled pork. >> you pull off the cap of fat. shred it. turn on a movie or show you like and shred it up. >> and this one pot thing that cooked for six hours will be spread out over several meals to save you time. >> exactly. in my family, i have four kids, so it will last probably one and a half meals. but if there are two or three of you, this pork will fill the cutting board. >> which is why they will love it.