barbecue, which we talked about at the beginning, or chops, and in general it is very convenient that chirkizova has a large selection of meat, fresh minced shank, homemade breaded cutlets, chopped meat, in pieces. well, or here is such a wonderful ham. and here you and i cook meat until cooked, put hot water so that all the juices remain inside the meat, in the meantime, to this meat dish. i guess we'll be serving, for example, mashed potatoes. most most importantly, in my opinion, when we boil potatoes for mashed potatoes, well, cut it into such pieces. uh, so that it boils, as quickly as possible, but it can be even smaller, but like this, the way i want it to be about. uh, i have mashed potatoes ready in an hour, so i don't cut it too much. fine, or you can leave. uh, even whole potatoes. well, then, if i want to cook potatoes that i will never grind, i don’t salt the water, because then the potatoes will turn out salty water makes the potatoes more elastic more dense, and it, uh, worse falls apart worse turns into such. here. you know how i love him when i get such puree. everything seems t