this is a chive dough, and then this one is like a flaky garlic. ou write all that down? betty: uh... i took our base flaky dough and i changed it. lemonis: and so where is that documented? betty: no, i remember it. it's the same process, but just a variation on ingredient -- that's all. ♪ the look in your eye makes me nervous. ♪ lemonis: well, the look in my eye is for the last two that you have nothing written down. how many ounces is the bottom? betty: 2.5. lemonis: and what did it use to be? betty: i'm sorry, the bottom -- oh, no, i did reduce the bottom. the top was 2 1/2, so what i'm gonna do is -- this was 2.5 and then this is going to be reduced. lemonis: one thing that drives me crazy about betty is that she's basically just winging it all the time. in my opinion, i think that's what got her in trouble. "let me wing it by opening up another location". it's like everything with her lacks a plan. i haven't been this frustrated in a very long time. betty: give me a chance! it's not "top chef". lemonis: 'cause you're not a top chef. betty: wow,

we have the figure toast on sour dough with figures. chive infused old little over.ocess. >> no sweat. the restaurant anything special going on for the holiday month. >> we got flew out end of the month we are donating a dollar for every glass of champagne piper hot sick we sell to the d.c. central food bank. >> wonderful. >> we are throwing a new year's eve champagne toast. and we just got nominated for a gold key award for our renovation and beautiful lobby in the saint gregory hotel really exc excited to be part oe community. we're out in philadelphia philadelphia. >> put now you call d.c. home. >> d.c. is home now. for sure. >> exactly. cheers to you. >> thank you so much. >> for everything you shared with us. >> happy holidays! >> happy holidays to you. wasn't that so great. >> smells amazing. >> it looks gorgeous. >> like singer who makes it evident less you get a good chef, just like oh my goodness. >> i try to put that together an epic fail. >> so easy. >> thanks, chef. >> looks amazing. >> do some tweets. let's see what everybody is talking about. put tweets