these cholbhatura are my favorite, they are prepared here best, whenever i am in this area, i alwaysce where you can now eat nothing until dinner. again bread, but now round, this is pani puri. the merchant in front of you makes a hole in the crispy shells with his finger and with his hands on... with the history of land invasions, when in the middle ages, along with spears and swords , muslim conquerors brought to india cauldrons and frying pans, fried in oil until crunchy, the inside will most likely be spicy potatoes, peas or lentils, wash it all down with the legendary masala tea, the indians themselves simply call it tea, a tea seller, chaval means tea master, although there is no particular need for skill here, black tea is boiled in milk diluted with water, after a couple of minutes sugar is added, the milk itself is a mixture of masala spices, the same cardamom, cinnamon and cloves. at the very end, before removing the pot from the heat, fresh ginger is added to the tea. masala tea is drunk both in winter and summer, even now during the rainy season, i sell thousands of cups