. >> chris cline was in pure ago any, his back was killing him. he didn't know why. >> i was in so much pain i couldn't put my own shoes on. >> doctors couldn't find anything wrong with him. he is the co-owner of eric and christopher in pennsylvania. his body was clearly sending him a message. >> you need to find that time to really look from an outsider's point of view into your business. i didn't find that time but my body forced me into that time. >> chris did some soul searching and realized that the answer had been looking right back at him in the mirror. >> the voice in my head just said, you are the problem. >> reporter: chris was trying to be everything to everybody at the company. not only was it hurting his back, it was hurting his company's growth. >> what i didn't realize was i was actually creating more problems. my back was telling me that. >> eric and christopher sews and screen prints pillows, totes and aprons with animal prints taken by chris and business partner, eric. when employees hit snags with any projects they were working

here to explain is the trade commissioner of chile and chef chris cline of passion fish. >> i would like to ask you about seafood from chile. >> you see the geography it's a very long country with a long coast line. that makes perfect conditions for seafood and in particular mussels in the south of chile we have the perfect conditions to produce wonderful mussels. we have icy waters. the environment is free of pollution. so that makes this wonderful amazing mussels with very good charte >> and these a-- you are going o walk us through. >> we will steam them up. you want to make sure that they don't have beards. that's the beard right there. you make sure they are totally clean. we will steam them and make a little safrita. we will use a little bit of coriander and dried pepper. >> we will let you get started. how do you make sure the mussels are fresh? >> it is alive. >> nice and tight. when we cook them they open up and are nice and juicy. we open some up and they have that nice beautiful flesh. pristine waters in chile. >> they are coming from antarctica. they are icy waters. humble cu