chris curren is the executive chef of stout barrel house and galley in river north.e list of beers. 20 beers on draft. yo pair thosu pair those with different foods. find tickets online. >>these are one of our fall menu dishes. we are going to sear these off. a nice hot pan. >>smelling so good. >>a little salt and pepper. to bring out some flaorvor with the meat. >>wonderful. >>we cans tart our salad. start our salad. >>we have some that we are going to put in there. >>kind of a peppery green. a poached egg. we are using a v inegarette dressing. i season with salt and pepper. just kind of adds to the flavoring. a nice pile of our greens and asparagus. on either side. this is a great fall salad. a little bit of shaved cheese. kind of like a spanish parmesan. we always like to put a little pepper on the eggs. we are going to garnish it with a little bit of pepper. >>we keep them going on all sides. kind of let them roast. >>usually i do it in an oven. so the heat surrounds it. >>we decided we wanted to make something kind of like. >>a cucumber yogurt in dill sauce. >>s