the two pastry chefs who started it, chris hoover and walker who is sam's wife, supplied all the pastriesies for the market. they found a space on the block to do that and the ice cream kind of came as an afterthought. they realized the desire for ice cream and we now have lines around the corner. so, that's been a huge success. >>> in 2008, sam started 18 reasons, which is our community and event space where we do five events a week all around the idea of bringling people closer to where the food comes from and closer to each other in that process. >> 18 reasons was started almost four years ago as an educational arm of their work. and we would have dinners and a few classes and we understood there what momentum that people wanted this type of engagement and education in a way that allowed for a more in-depth conversation. we grew and now we offer -- i think we had nine, we have a series where adults learned home cooking and we did a teacher training workshop where san francisco unified public school teachers came and learned to use cooking for the core standards. we range all over the p

the two pastry chefs who started it, chris hoover and walker who is sam's wife, supplied all the pastriess for the market. they found a space on the block to do that and the ice cream kind of came as an afterthought. they realized the desire for ice cream and we now have lines around the corner. so, that's been a huge success. >>> in 2008, sam started 18 reasons, which is our community and event space where we do five events a week all around the idea of bringling people closer to where the food comes from and closer to each other in that process. >> 18 reasons was started almost four years ago as an educational arm of their work. and we would have dinners and a few classes and we understood there what momentum that people wanted this type of engagement and education in a way that allowed for a more in-depth conversation. we grew and now we offer -- i think we had nine, we have a series where adults learned home cooking and we did a teacher training workshop where san francisco unified public school teachers came and learned to use cooking for the core standards. we range all over the pla

the two pastry chefs who started it, chris hoover and walker who is sam's wife, supplied all the pastriesakeries for the market. they found a space on the block to do that and the ice cream kind of came as an afterthought. they realized the desire for ice cream and we now have lines around the corner. so, that's been a huge success. >>> in 2008, sam started 18 reasons, which is our community and event space where we do five events a week all around the idea of bringling people closer to where the food comes from and closer to each other in that process. >> 18 reasons was started almost four years ago as an educational arm of their work. and we would have dinners and a few classes and we understood there what momentum that people wanted this type of engagement and education in a way that allowed for a more in-depth conversation. we grew and now we offer -- i think we had nine, we have a series where adults learned home cooking and we did a teacher training workshop where san francisco unified public school teachers came and learned to use cooking for the core standards. we range all over t

the two pastry chefs who started it, chris hoover and walker who is sam's wife, supplied all the pastriesrket. they found a space on the block to do that and the ice cream kind of came as an afterthought. they realized the desire for ice cream and we now have lines around the corner. so, that's been a huge success. >>> in 2008, sam started 18 reasons, which is our community and event space where we do five events a week all around the idea of bringling people closer to where the food comes from and closer to each other in that process. >> 18 reasons was started almost four years ago as an educational arm of their work. and we would have dinners and a few classes and we understood there what momentum that people wanted this type of engagement and education in a way that allowed for a more in-depth conversation. we grew and now we offer -- i think we had nine, we have a series where adults learned home cooking and we did a teacher training workshop where san francisco unified public school teachers came and learned to use cooking for the core standards. we range all over the place. we reall

the two pastry chefs who started it, chris hoover and walker who is sam's wife, supplied all the pastriesakeries for the market. they found a space on the block to do that and the ice cream kind of came as an afterthought. they realized the desire for ice cream and we now have lines around the corner. so, that's been a huge success. >>> in 2008, sam started 18 reasons, which is our community and event space where we do five events a week all around the idea of bringling people closer to where the food comes from and closer to each other in that process. >> 18 reasons was started almost four years ago as an educational arm of their work. and we would have dinners and a few classes and we understood there what momentum that people wanted this type of engagement and education in a way that allowed for a more in-depth conversation. we grew and now we offer -- i think we had nine, we have a series where adults learned home cooking and we did a teacher training workshop where san francisco unified public school teachers came and learned to use cooking for the core standards. we range all over t

on twitter, fox 25 addison hoover wrote, lover boston police and marty walsh, but comically low helicopter fly-byes at 10:00 p.m., with no public viewing, not a hot idea. chris also tweeted, is there a helicopter race over boston tonight? the helicopters have been flying all week in and around boston. boston police put out a community advisory, to alert residents about a planned training certificate zoos, in conjunction with the defense department. they stress, it's not in response to any world events. when i for more information, they would only say the specifics are kept mysterious for good reason. fox 25 also found, these black hawk helicopters lined up today on the tarmac at a local airfield. when we asked about the helicopters, fox 25 was directed to the department of defense, who wouldn't comment on the exercise. but at night, it is more like this -- fast flying above neighborhoods and a city that will likely continue for the go on until friday. officials will share more information once it's over, but until then, expect to see more of them flying across various parts of boston. >> elizabeth: more than 1300 errors reported at massachusetts hospitals la

addison hoover wrote, love boston police and marty walsh, but may be comically low helicopter fly byes at 10:00 p.m., with no public viewing, not a hot idea. chris also tweeted. is there a h the helicopters have been flying all week in and around boston p. boston police put out a community advisory, to alert residents about a planned training exercise, in conjunction with the defense department. they stress, it's not in response to any world events. when i have asked boston police today for more information, they would only say the specifics are kept mysterious for good reason. fox 25 also found these black hawk helicopters lined up today on the tarmac at a local helicopters, fox 25 was directed to the departments of defense, who wouldn't comment on the exercise. but at night, it is more like this. fast flying above neighborhoods and the city that will likely continue for the next couple of days. that exercise will go on until friday. i'm told that officials will share more information once it's over, but until then, you can expect to see more of them flying across various parts of boston. blair miller, fox 25 news. >> elizabeth: new at 6:00 p.m