2,000 years ago and prepare themselves for the celebration of the bright sunday of christ ilona tikhonova mikhail karasevdimir channel one. we remind you of easter the day after tomorrow, but i think that everyone remembers this. and what an easter table without easter cake, which we will definitely cook. and how delicious are they? it seems to me that this is the most delicious. it is homemade, but on the other hand, you can also find wonderful right easter cakes in stores. let 's find out now. what you need to pay attention to when choosing them and let's look at the bakery where they are born, what they were like, so that the dough is soft, moist, not dry, i understand one another more beautiful in this easter bakery will cook more than 100,000 easter cakes. and it all starts with a support, all the ingredients are added ideally, of course, it is better not to use ready-made mixtures individually, therefore, as part of a tasty key. we are looking for premium flour in the first place, and not baking powder. by the way, it will easily give itself away; there is no long-term fermentation; the taste of ro