my name is christian velez i'm originally from colombia where i run a cocoa plantations i chose cocoa because i've always wanted to do something that connects my 2 countries of origin switzerland and colombia. to cocoa tree grows up to 5 meters tall grow on the trunk and multiple branches like normal fruits to. take the cocoa apart and cut it open and you find the beans inside the fruit. you place these fruits in wooden boxes and cover them with banana leaves this introduces eastend bacteria which initiate fermentation then 48 hours later you turn them over this process takes $5.00 to $6.00 days in all and you have to keep turning the fruit to different intervals and depending on when you turn them you can bring out certain flavors. the 1st thing we know that to remove. when you when you peel the skins off and you end up with. pieces of the beans and this is where recipe starts. out on these baking sheet and then we roast them in the oven. each recipe requires a different kind of roast and. the. fish are made fresh milk. chocolate don't go together well so we can't work with fresh mil

my name is christian velez i'm originally from colombia where i run a cocoa plantations i chose cocoa because i've always wanted to do something that connects my 2 countries of origin switzerland and colombia. grows up to 5 meters tall grow on the trunk and branches like normal food. take the cut it open and you find the beans inside the fruit. you place these fruits in wooden boxes and cover them with banana leaves but on this introduces you stand bacteria which initiate fermentation then 48 hours later you turn them over this process takes $5.00 to $6.00 days and you have to keep turning the fruit to different intervals and depending on when you turn them you can bring out certain flavors. to get. to as the 1st thing we do is. to remove. when you went to the skins off and you end up with. pieces of the beans and this is where a recipe starts. to mix. out on these baking sheet and then we roast them in the other and each recipe requires a different kind of roast and. the. fish are made fresh milk. chocolate don't go together well so we can't work with fresh we always have to use . me

my name is christian velez i'm originally from colombia where i run a cocoa plantations i chose cocoa because i've always wanted to do something that connects my 2 countries of origin switzerland and colombia. nature grows up to 5 meters tall grow on the trunk and not branches like normal fruits to. take the cocoa apart and cut it open to new find the beans inside the fruit. place these fruits in wooden boxes and cover them with banana leaves and i mean this introduces eastend bacteria which initiate fermentation then 48 hours later you turn them over this process takes $5.00 to $6.00 days in all and you have to keep turning the fruit to different intervals and depending on when to turn them you can bring out certain flavors. the 1st thing we do is. to remove the skins. i don't have that when you window then you peel the skins off and you end up with. pieces of the beans and this is where our recipe starts i think. we need to lay the cocoa out on these baking sheet and then we roast them in the other and each recipe requires a different kind of roast and. the. fish are made fresh milk