christof beike is the company's last spokesman.coal terms, this is like a piece of the berlin wall. christof beike: yes, this is part of the berlin wall for us, the last coal. and we take care of this part. and nobody's allowed to take a piece of it, yeah? it's like a baby. eric: germany's transition from coal started in 2007, when the coal corporations sat down with unions and politicians and agreed to close down all the black coal mines by 2018. the deal was that no workers would be sacked. they'd all be given early retirement or found jobs in other industries. it was an heroic goal, and back then, it had nothing to do with climate change: it was all about money. ♪ eric: by the 1970s, it was cheaper to import coal than to dig it up from the ruhr's deep underground mines. the industry was surviving on government subsidies. christof: politicians decided in 2007 to pay not any longer subsidies for the coal production. and we decided to close, with a politician, this company. and they ask us how much time you need to do that without

quantities, but knowing the preference for the crew, for example, i flew with an italian, samata christofeitihe has, here is donpet, by the way, who is going again. yes, but there was preparation, now the preparation is taking place in the star city, i flew with him, so he was a lover of cottage cheese, and he exchanging for any piece of meat, what i always preferred, without any problems, i collected cottage cheese , he not only prepared it, he also placed it in the refrigerator in the evening so that he could eat it cold in the morning, that is, he is such a real gourmet in this matter, that’s why yes, mile barrett told me how he once cleaned my toilet in turn, for that... for a reason, so, yes, they also have their own stories, they also sometimes share with us, you know, such a taste, well people could also do this for food, interesting, yes, but as i understand it, many crews have already differed in that they prepared the food themselves on board, so i heard that pizza was prepared on board, rolls were rolled, yes, in my opinion, just this year they made an easter cake from cookies and

quantities, but knowing the preferences for the stage, for example, i flew with an italian, samata christofeiticheese, and he was in advance exchanging for any a piece of meat, what i always preferred, without any problems, i scooped up cottage cheese, he not only prepared it, he also put it in the refrigerator in the evening so that in the morning... he could eat it cold, that is, he is such a real gourmet in this matter, that’s why yes, michael barrett told me how he once cleaned my toilet in turn, for a piece of cake, so yes , they also have their own stories, they also sometimes share with us, you know the taste, what else could people do for food , interesting, yes, but as i understand it, many crews have already differed in that they prepared the food themselves on board, so i heard they cooked on board , rolled rolls, yes, in my opinion, just this year they made an easter cake from cookies alekh artemyev, exactly, from liver condensed milk, why -that is, there is a myth that canned food... is over-salted, well, they are really quite salty, if you eat a lot of canned food on the ground ,