newshour weekend's christopher booker reports on what is being done to help fill in the gaps. >> reporter: meal preparation for the preble streeresource center in portland, maine, is a big production-- chopping vegetables, cooking s, assembling sandwiches by the hundreds. >> we're going to do over a million meals in 2020, which is mind blowing tus. >> reporter: a million meals in 2020? >> yeah, a million meals >> reporter: in their 35 years, the homeless and low-income support ceer has never had to make this many meals. mark swann is the executive director. i ean, we feel pretty good about keeping people from starving, but we are also soial workers. so, we're trying to get people, get the people who are sleeping outside into shelters, accessible shelters any way we can. inwe are trying to find ho we're trying to offer eatment options for people with substance use disorder. we're trying to help people reconnect with families. but maine winters arharsh, and we got to do something right now to be ready. >> reporter: like every other organization during the pandemic, prebble street has had to