with great tips on how to cut various cuts of beef she's here today to show us how to turn a $5 chuck roasdtst into one of the best tasting cuts of beef. >> we are after this muscle by the rabbiib-eye and this is so tastey! we dont want the fat for the rib-eye but we want to have a better flavor. you aare a meat surgeon [ we are now going to take the fat out and never cut towards yourself i am a pro so i can do that [laughter] this is over $300 of meat and you can do this at home! you can trim this for stri fry and other beef products. i made a simple marinade for this and now grab a little soy sauce and some olive oil and then hit it with the soy and we do not need any salt because of the source also covers that and repeat on the other side then you can't just throw it right on the grill. >> how much would that cost if we burr to purchase just add thatthat piece of meat i would say around 50 dollars geez that is expensive if the meat hangs on to the grill it is not ready to flip over let everyone walking into the studio it smells so good! this is the best cut here! you can save a lot of money