with the excursion, the chefs quickly went to chuma.able restaurant in tyumen, its calling card. hello. good afternoon, guys, i’m very glad to see you. please have a seat. one of the most traditional northern dishes is buxun stroganina. incredibly beautiful slicing. can you do it with your hands? can. it’s right for us to salt the plate first. yes yes. very fresh. fresh taste, and of course the color, the cut, well, for me it’s just the perfect presentation, so it’s very, very impressive, and the perfect thickness, because i just put it on the palate, it immediately blurred and the toastiness immediately melted, and a great real nordic in fact, yes in every sense, such a pure northern product is very tasty, salyanka is my favorite soup, all the products are local, northern, there tongue, deer, venison, boiled smoked, venison dry-cured, wild boar, great, very delicate taste, no fat content. well, this is just the thing, it’s frosty outside, i’m taking the recipe, please tell us about the products, we are planning to visit the market, it