so we throw in a little bit of cilantro. >> little bit or a lot? >> a lot of cilantro. >> oh. it's ok. >> down from south, great eureka lemons. i like to mush the lemon up a little bit, get that juice rolling. cut that in half. i'll squeeze a half a lemon in there. >> ok. [indistinct] >> sweet california red onions. that's the best. to really spice it up, we're going to add some of these really sweet onions. >> little or a lot? >> a little. >> ok. ok. [laughs] >> and lastly, to really make sure that the salsa pops, we've got the jalapeno. nice green stems. make sure there's no bruises on them. >> little? >> lots. >> [laughs] you like it spicy. >> great. >> oh, jeez. >> and then, just to make sure that we have the flavor right, we're going to add a little bit of garlic powder. >> ok. >> about a half teaspoon of salt. >> ok. cool. >> nice. about a quarter teaspoon of black pepper. >> black pepper. mix that all in? >> mix that all up. >> now, taste test. >> the best part, right here. great salsa. >> [laughs] >> good job, tracy. >> all right. good job, glen. >> that concludes toda

. >> hit it with cilantro. >> cilantro is the key, right? now, a little more spice on there.ed jalapeÑos. the pickled jalapeÑos. something i like about this -- >> that's a lot of cilantro. >> you're a man, you can have what you want. >> there you go. >> what's next? onion rings. this is a big one. some people consider onion rings for their vegetable for the day, that is true. >> even if they're deep fried. >> we. you to have the food you want to have. these are beer-battered onion rings. you can use a darker beer, which will give it more beer flavor. this is the batter, flow flour, egg and beer. here's your onion ring. put it right in. spin it around. >> soak it in there nice. now, the key to this is how you're cooking it. you have a thick batter. it goes in a deep fryer it will soak up a lot of fat. we don't want to do it. we're cooking all these onion rings in just a table and a half of oil. >> we're trying a bit but just not dunking it down in the deep fries. >> so, we'll do two minute on each side, transfer them to a tray like this. go ahead, you put yourself in there. ni

it was the fresh cilantro, wasn't it? go a long way in the garden and we're going to learn a little bit about how to succeed with herbs in your landscape and in backyard. well, let's see, the first thing i'd say is you need to plan for your herb garden. most people are growing herbs these days in containers. they put a little gravel in the bottom, water their high-grade potting soil, maybe a little bit of [indistinct], add some starter fertilizer to get them going. i always tell people--select things that are going to be found to be a little exotic. edible plants as well. why not mix in with your herbs things like nasturtium? the flowers in nasturtium are a little peppery. they do a lot for your salads. calendula is also edible. these blooms, the plant, what a great addition to your salads and entrees. the other thing i'd say to folks is make sure you consider sun, sunlight, 6 to 8 hours a day. if you've got the right plan, you got the right herbs, you're feeding regularly and there is plenty of sunshine, it's easy to suc

it was the fresh cilantro, wasn't it? >> it's all ahead and it starts now.e a walk through your average produce aisle these days and there are more choices than ever, but one farm has a very eye-catching marketing strategy to entice you. and it all has to do with the bright picture of a little boy named andy. but have you ever stopped to wonder, who is this andy boy guy anyway? >> andy boy's my father, andy d'arrigo, he's the face on the label and a lot of people ask, is there an andy boy and i say, yes, there is. >> who is this? >> yep. it's me. >> oh. ha ha. you see, when folks around here say andy d'arrigo is the face of andy boy produce, they mean it, literally. now 86 years young, he, along with his daughter margaret and

it was the fresh cilantro, wasn't it? >> it's all ahead and it starts now.take a walk through your average produce aisle these days and there are more choices than ever, but one farm has a very eye-catching marketing strategy to entice you. and it all has to do with the bright picture of a little boy named andy. but have you ever stopped to wonder, who is this andy boy guy anyway? >> andy boy's my father, andy d'arrigo, he's the face on the label and a lot of people ask, is there an andy boy and i say, yes, there is. >> who is this? >> yep. it's me. >> oh. ha ha. you see, when folks around here say andy d'arrigo is the face of andy boy produce, they mean it, literally. now 86 years young, he, along with his daughter margaret and son john, run one of the most successful farms in the salinas valley. it all started back in the early 1900s, when andy's dad and uncle emigrated from sicily and went through ellis island. they were both teenagers and spoke barely any english, but they had a dream for something better. >> this is the american dream where people see o

with some pete that dread, cilantro, parsley. then it comes out like this. let me let you try a bite, harry. tut it on pete that bread. it's delicious. so good. what do you think? thumbs up? i love it when i mrak yake you . >> and this is vegetarian? >> this is vegetarian. serve it with couscous addition. >>ist great. >> there is a little. the thing with moroccan cooking you don't are toous a lot of paths. the next thing is the chicken with olives and apricots. that's the name of the dish but also the vessel it cooks in. wait for my finished review, harry. we have in our clay pot a cooked set of these onions. i'm going to add a chicken i marinated if all these great prices. harry, if you want to put the presevens pair nad, that goes in this, too, along with our ail lives, more presefbed lemons. >> boy, this really smells good. >> more chicken. how good do those look? the smell -- of course, if you don't have a tajean, you can use a dutch oven. that works just as as well. >> and i like the way it works. it's a great presentation.

tambiÉn, raÚl, debemos sustituir el sodio con otras especias: limÓn, cilantro... >> ahora doctor, paraa maÑana de hoy y cuÍdese de los calores en los neoyores. >> muchas. . >> tenemos que hacer una pequeÑa pausa pero antes vamos rÁpidamente con alberto hernÁndez desde mÉxico. adelante, alberto. tienes una entrevista muy importante mÁs adelante. >> ana, ¡muy buenos dÍas! amigos de despierta amÉrica. tenemos cosas muy interesantes, primero que nada las respuestas de alicia machado a carmen salinas y despuÉs a rebeca de alba. rebeca da su punto de vista y alicia machado con su peculiar estilo que la caracteriza le responde y verÁ cÓmo. tenemos una entrevista con las abogadas de los familiares de la vÍctima que muriÓ en cancÚn por la camioneta de ana bÁrbara. tiene mucho quÉ decir si hay o no irregularidades pero todo mmmmmmmmm! mmmmmmmmm! mamá, que no coman muchas galletas, tienen mucha azúcar. déjame consentirlos, las preparé con splenda® endulzante sin calorías. mmmmmmmmm! [ locutora ] con splenda®, puedes compartir el dulce sabor porque empieza con el azúcar, sabe a azúcar, pero no es

cilantro. and jalapeÑo. if you like it spicy, leave them in. if not, throw those out. those go if.t up. you stir that up and i'll slice the pork. >> tell us what we have for dessert? >> i know you're excited about that. the dessert is a sundae it's over here, banana bread and coconut ice cream and a little hot fudge sauce. >> bananas, coconut, hot sauce. >> toasted coconut to go along with that. >> it's the perfect is summer vacation. >> a mai tai. this has rum, grenadin. >> we'll have more on our website. [ female announcer ] jobs leaving. a budget disaster. california on the brink. jerry brown's plan? you run for office and the assumption is, oh, i know what to do. you don't. i didn't have a plan for california. [ female announcer ] with our state in crisis, we need a governor with a plan. you need a real plan, something i'll acknowledge i did not have. [ female announcer ] jerry brown. no plan then. no plan now. meg whitman. a plan for jobs. log on. learn more. >>> nothing like coconut ice cream and mai tais on a wednesday morning. >> what's that? >> pineapple salsa. >> it's del

a little cilantro. >> squeeze of lime. >> fantastic. again, skewers.u top it off. >> you top it all off with a red velvet coconut cake. i mean, come on. that's all you have to say. here. what are you going to say? pass it around a little bit, though. share and share alike, right? a little bit of lemonade. >> so good. >> fantastic. so, it's easy grilling in the summertime. >> has a real kick, too. >> it does. it's the jerk seasoning. again, you can make it homemade. or buy one in the grocery store. >> the 30-minute marinade is great. >> you can make a lot of this ahead of time. make the skewers. you can make the marinade. marinate your pork ahead of time. >> what is the red velvet, exactly? >> the red velvet is a really good -- it's a classic cake. what i wanted to do with the classics with a twist is, coconut cake is a great, classic, southern cake. but also red velvet. so, i put it all together. >> i'm going to grab a bite before we go. "cat cora's classics with a twist," great book. >> thank you so much. >>> we'll be right back with sheryl crow. [ ch

que es el maÍz, la cebolla, el cilantro para que me agarres ahora con la receta. caliente, ahÍ estÁ beto y sus canarios! mÍralos! ay! quÉ elegantes! mira limousina y todo! >> guau! >> quÉ guapos los muchachos. nos vienen a interpretar sus mÁs recientes Éxitos. aquÍ en despierta amÉrica. ♪ jñ?@???@?@??@?@?@?@?@?@???ñÑ÷÷÷÷ res ciudades figura entre las de norteamerica, en lo que respecta a la vegetarianos.---san francisco le vegetarianos.restaurantes disponibilidad de respecta a la en lo que mejores ciudades figura entre las ---san francisco figura entre las mejores ciudades de norteamerica, en lo que disponibilidad de restaurantes vegetarianos. ---san francisco le gano a nueva york, los angeles y toronto al colocarse en septimo lugar entre las urbes con mas de 300-mil habitantes que ofrecen una gran variedad de opciones para comer platillos vegetarianos... el primer lugar se lo llevo "washington dc". ---nuestra ciudad tiene campaÑas que promueven el vegetarianismo:... en abril, los supervisores aprobaron declarar todos los lunes, "dias ♪ >> ¡muy buenos dÍas! famili

. >> this is the coriander seed which is the seat of the cilantro plants.f what see that as we get. when you create this gen is this something you mix with other centers it to good commute orchestrate. >> we certainly can the there's a lot of people like to just have a race but you may or may not know the chin was the genesis for all the class a cocktails. the screwdriver was what is called the orange blossom it was a gent cocktail or like the bloody mary. so in terms of gender is you have this handcrafted. what we did this year was so we help our friends in the jewish community that couldn't get a good cop film passover so i treated a passover version of gen kosher for passover. hookthis is actually m a kosher for passover distillery in south africa the user kate. they're located here 57 cisco latest hillary and the world over water. they could very much for sharing the secrets with us. with high-speed internet from at&t, you can connect to the internet at blazing fast speeds. wow, look at that! so you can go online and check out the news, or you can just

half an avocado, lime juice -- >> you're putting in cilantro as well?e lime? >> this is a little bit asian, this dish. these all have citrus which is summery, cool, chilly. you could do this obviously with vinegar, parsley and french seasonings instead. >> some people would let the herbs soak in. how long do you prepare it? >> i do it and eat it. i want the herbs fresh. a little bit of salt, pepper. there's nothing to this. >> the simplest way is to serve it on a bed of lettuce, but you like the avocado? >> we'll get to the lettuce. don't jump the gun. >> sorry. et tu? jumping on me. that's a five-minute dish. >> yeah. >> or less. >> even less. >> now we have melon soup with prosciutto. what kind of melon? >> you could use mango if you want, too. cantaloupe. that purees beautifully. >> can you use one that's under or overripe? >> i would rather have overripe. >> underripe changes the flavor? >> it won't be sweet and you may have trouble pureeing it. you could use apple juice, white wine, a mixture, water for that matter. the flavor's in the melon. but a

it was the fresh cilantro, wasn't it? >> it's all ahead and it starts now. take a walk through your average produce aisle these days