tony tantillo has cilantro. >> reporter: well, today's tip of the day is going to be is cilantro. it adds so much and enhances the flavor of everything you cook with. but selection and storage are very important. let's talk about selection. see how green this is? that's what you want to see. nice and green. free from any yellowing whatsoever and it's got to feel nice and fresh to the touch. very important. when you bring them home, store them in the refrigerator. now, you can take a little extra time, i'd get a cup of water and cut the bottom right here and i put them in the water and store them in the refrigerator. that way, they will breathe a little better and last much longer. and stay nice and fresh and have that wonderful aroma. so there you go. cilantro in the market right now, great prices, great quality, ah. can't beat it. i love it. i'm tony tantillo, your fresh grocer. and always remember to eat fresh and stay healthy. >>> if you want to make a career change in 2015, why not turn your true passion into your profession? jill schlesinger shows us how. >>> reporter: januar

add fresh chopped cilantro 2 tablespoons of that. quarter cup of fresh jalapeno.rter cup of fresh tomato. whisk it altogether. last few ingredients are not part of the traditional and gradients. that's our twist on it. we'll feature today. this is about six to eight servings. go ahead and ladle it out 1.5 to 2-ounces over the top. it's a creamy buttery white winery duck texture of it is beautiful. you get a little bit of everything in there. you get spice from the jalapeno of course, you have little bit of wine and the butter. man, that's good. >> looks good. if you weren't salivating before this next dish might take care of that and sounds pretty simple simple. >>> bacon mc and cheese. and chef joe frost at gives eight unique spin that puts the over the top. >> today we're making bacon mass mac and cheese with a crispy pretzel topping. we'll add oil to our hot pan. we got small bacon we'll another to our on the oil in the pot. add the bacon to the hot oil. render out some of that fat. browned it up a little bit we'll start to add our onions and our tyme. we'll ad

. >> cabbage and cilantro. >> oh, unbelievably good.s some consomme. >> mm. man. deep. it's good. i'll finish this. this is just too damn good. >> people have this barbecue especially on sundays. it's a tradition to have barbacoa. >> it's so tasty. >> all this pasillo is full of chilies. people think that mexican food has to be necessarily spicy because of the chilies we use. and we go for flavors, not for the spiciness. >> what most people miss is how really deep and really sophisticated the sauces here can be. like lyon is to france, oaxaca is to mexico, in my experience. >> you're right. also in my experience. >> not kissing your ass here. i was just in lyon. this is vicky's place. she's been cooking up traditional oaxacan dishes in the market for 30 years. >> whoa, that's awesome. cooking an egg right on -- oh, man. so the guy working the camal. first of all, a lot of the camal you see now are metal. that's old school -- super old school. the way they did back in zapotec times. >> yes. correct. >> on the clay camal. >> yes. >> i'm l

>> it's like cilantro and much more powerful in flavor. >> it would be wrong to point out that peru, forefront of a movement celebrating the incredible and unique larder of ingredients from the andes and the amazon, flavors you find no place else on earth. >> there seems to be a lot of interest in the last decade in the amazon because of its amazing spectra entirely new to most of us of ingredients. pedro schiaffino is at the cutting edge of exactly that territory. his restaurant, amaz explores the rivers and landscape of peru, highlighting a range of products stunning in their diversity and to us, their newness. >> you have tuna, plantain vinegar. that's the cashew fruit. the nut is a fruit in brazil. and here we use the fruit. >> hmm. >> we make these scallops with wild almond. >> the almond is very, very soft, like the flavor of it and complements very well. >> this one is fresh water shrimp. dashi, made of taro root and freshwater shrimp. >> whole new flavor spectrum, all new. it's almost like you need a new section of your tongue. >> it must be exciting because they're an amazin

. >> reporter: or cause 1000 people on the cilantro to a at least reconsider though once squeaky clean image. >> reporter: a difficult and it's kind of hard a thing he's such a legend growing up really enjoying his comedy. >> reporter: able to a $65 the pit of the tickets coming up for this of clams surfaced. a wash in a recent cnn i've done research and believe they can't all be lying. >> reporter: some fans it doesn't affect their views of him or his work. i like the fact he has a sense of family volume in the show and i enjoyed that. cause be scheduled in bakersfield february 12th at the flint center for the performing arts and cupertino june 7th that's it for us tonight day clock will be back alive than a complete wrap of of today's news sports whether the up to see you then state truck at kron-4-dot- ring ring! progresso! i can't believe i'm eating bacon and rich creamy cheese before my sister's wedding well it's only 100 calories, so you'll be ready for that dress uh-huh... you don't love the dress? i love my sister... 40 flavors. 100 calories or less. ♪ ho ho ho ♪ [ female annou

>> it's like cilantro and much more powerful in flavor. >> it would be wrong to point out that peru,t celebrating the incredible and unique larder from the andes and the amazon, flavors you find no place else on earth. >> there seems to be a lot of interest in the last decade in the amazon because of its amazing spectra entirely new to most of us of ingredients. pedro schiaffino is at the cutting edge of exactly that territory. his restaurant, amaz explores the rivers and landscape of peru, highlighting a range of products stunning in their diversity and to us, their newness. >> you have tuna, plantain vinegar. that's the cashew fruit. the nut is a fruit in brazil. and here we use the fruit. >> hmm. >> we make these scallops with wild almond. >> the almond is very, very soft, like the flavor of it and complements very well. >> this one is fresh water shrimp. dashi, made of taro root and shrimp. >> whole new flavor spectrum, all new. it's almost like you need a new section of your tongue. >> it must be exciting because they're an amazing garden with the amazon. >> that looks good. >>

cilantro. grab that bowl. lettuce cups. iceberg. i love the sounds and smells in the studio.lls like cologne and -- >> this is jikama. >> some more sill lan -- cilantro. >> these lettuce wraps so much more healthy than having more bread and tortillas. >> the simpler, the easier, if you ever want to make friends in the studio -- >> absolutely. >> those crispy noodles, gotta love them. you get -- you got -- i'm sending in steve paulson. >> ready? >> look over the pan. if you make a mess -- >> i'm gonna let you know -- brian will be back in 20 minutes with another -- you are gonna make another quick and easy snack for us. >> yes. >>> we'll be back in a few minutes. is that good stuff? >> yes. >> thank you guys. we'll be back in just a moment. first we want to go back to dave. >> thank you. driving my mouth out of its mind. >>> still ahead -- we'll tell you about a bold robbery. it happened in berkeley. it was caught on camera. and after the break, we'll tell you what police say the victim did just minutes before that made him a prime target. stay tuned. >>> and we're live in ala

le voy a echar una tasa de cilantro. de esta receta es que aquÍ tienen una porciÓn. cuando somos malasaÑa normalmente la cortamos encima y te queda un desastre. aquÍ te queda bien bonito y bien cortadito. no ponemos aproximadamente media hora a 450° sÓlo necesitamos que se derrita el queso porque el resto de los ingredientes estÁn cocidos. usted lo puede frisar si quiere. >> puede tener suerte en el amor si cocino esto minerva? >> te lo garantizo. >> esto es para nosotros, olvÍdate de eso. >> si lo cocino solo y se lo doy asÍ a la persona con la que estoy saliendo.. >> charan.. >> del uno al 10. 10! muchÍsimas gracias. >> gracias a ustedes. esta es la favorita de mi esposo. a mi esposo le encanta el pavo. >> lo hice con porciones controladas. es un Éxito total. >> muchas gracias. >> a ti, corazÓn. >> asÍ como se le antoja comer a usted se le antoja dinerito. fÍjese que con solo re decorar su casa cenar a su bolsillo de dinerito. >>escuchan bien, seÑores. cupido de las redes. hoy te diremos cÓmo encontrar a tu amor en int

is very simple and little tomato on top of that, cilantro and you are set to go.think it is nice you can keep it this way with a bowl so people can serve themselves and doesn't get soggy. >> takes the pressure off the host. >> fancy buffet. over here is a sandwich that's a little out of the norm as well. a chicken, basically cut in to bits them trick is this here. this is called pidi. the portuguese have taught me what to do with the hot sauce. it is an oil with pepper flakes. puree it in a blender and that's what you have. you have to be careful because it is super hot. before you make the sandwich, this is how we get the spiciness to this. and then we mix it up and pretty much the chicken is all ready. >> oil oil and red pepper. >> the sandwich is simple as well. put the chicken on the bottom, roasted peppers and onions. and this is a beauty. this is a sauce made out of yogurt base. but we're not going to tell the public that. i should say the men. >> it is not mayo. >> it is pure yogurt with blue cheese. >> i have to try this. >> you let it marinate the night b

cilantro,u talian dressing and it's great. use this as a side dish or dip. to bring in good luck. >> nobody wants to sit up and eat black eyed peas. >> even though it brings good luck. good luck and a nice dip as well. eating pork n beef is a sign of prosperity. that always was that. if you have that new year's day. prosperity is coming your way. i had some pork tenderloin sandwiches and leftover roast beef from my -- beef tenderloin from my new year's eve party. set out some buns and make sandwiches out of that. >> you were thinking ahead. >> and then finally for desdessert, you are supposed to have something round to signify going full circle. i set out some truffles. a sweet treat to end your new year's day. >> and you spoke about the symbolism of some of this food. the symbolism also leafy greens. >> exactly. leafy greens represent money. so you want to eat spinach other leafy greens. and that signifies, eat your leafy greens and it will make you green. extra green money in the new year. >> all right, folks. you need bourbon, prosperity and a big bucket

senatore required reads whether you're reading a number two value mail or a marinated breeder with cilantro, corn, so cream and guacamole. not that i've ever done that. sara, good morning. was this a surprise? >> good morning. i think the timing may be a little bit of a surprise and maybe even a little bit of a surprise internally, the guys you think about a press release that was issued at 6:00 last night. it feels like it was sudden. but i don't think ultimately, anybody is really scratching their heads. it is hard for a company to put up -- to use an earlier term, more in results as long as mcdonald's has and not start to have some scrutiny at the top. >> there's front of the store and backup the store. walgreens is about the front of the store. there is the pharmacy in the back of the store. easterbrook is considered a front counter guy. what does that mean and how will history survey change the game -- how will mr. easterbrook change the game? >> we're talking about engaging with the customer again and getting mcdonald's really improving the way people think about mcdonald's. when they

. >> i love cilantro. >> oatmeal. almost like risota. >> good analogy. >> what doctor this one?shed off with some natural milk, and also, parsley. >> there it is. >> blue cheese again, are you mad? you have mushrooms in oatmeal. >> this is from one of our favorite farmers out there. >> i like that better than the curry. >> yep. more savory. >> are you mad? would you make oatmeal with vodka? >> i never thought to put cheese in oatmeal, but i'm loving t and of course we have fruit here? >> yep. >> now, that will be -- >> this looks normal. >> chef, are you mad? >> you just going to drink out after bottle? yep, that's what i thought. >> this is the honey. >> started showing me granola people, these oat things, and we eat healthy all day, by the thirds day, all right, we will get nuts. >> is great. thank you so much. you made it great. a loft things to think b oatmeal not the same for me. we appreciate t thanks, very much. great restaurant called nectar. >> so next, we have the oscar nectar. >> so next, we have the oscar nominwhat's with the suit? oh, i had to go to the bank. if you

we have a cilantro butter.r the meat product last. i evaporate had an oyster. i have gone surf i will go turf. >> balanced meal. i will watch this. >> back to the old show. he is looking like he is against the food right now. >> the hot dog eating contest. the winner? >> i saw you. >> it's tough. >> they are both really, really excellent. >> i'm going to say there is a slight edge. >> just give us an answer. >> forgive me. i will go towards the birds. >> seahawks win! seahawks win! this is "today" ♪ ♪ ♪ i ♪ ♪ know i can't deny... ♪ ♪ that i got a new feeling ♪ ♪ deep inside... ♪ ♪ ♪ [ female announcer ] with five perfectly sweetened whole grains... you can't help but see the good. >> i top the thank ryan for hanging with us. >> thank you for stopping by. >> the hair compliment was fantastic. >> no hair sniffing. we will be live in phoenix all weekend. everything you >>> good morning to you. it's 9:56. two new measles cases are being reported this morning in marin county. the county health department says both p

we have a cilantro butter.>> i have to go for the meat product last. i evaporate had an oyster. i have gone surf i will go turf. >> balanced meal. i will watch this. >> back to the old show. he is looking like he is against the food right now. >> the hot dog eating contest. the winner? >> i saw you. >> it's tough. >> they are both really, really excellent. >> i'm going to say there is a slight edge. >> just give us an answer. >> forgive me. i will go towards the birds. >> seahawks win! seahawks win! this is "today" >> i top the thank ryan for hanging with us. >> thank you for stopping by. >> the hair compliment was fantastic. >> no hair sniffing. we will be live in phoenix all weekend. everything you >>> good morning, everyone. i'm chris cato. it's 9:56 on your friday morning. time to check your firstlv alert forecast with meteorologist bill henley. bill a chilly one shaping up out there. >> it's going to turn colder as the day goes on. we've got sunshine at the shore. that's a live view from cape may. we're st

vamos a terminar con un poco de cebolla, cilantro, aceite de oliva... >> quÉ rico!e ver el tremendo susto cuando le presentÓ a ese reptil. >

cilantro... ahÍ estÁ... muy bien! a ustedes les gusta? es asi hecha en casa...os el rÉcord ese dÍa con 175.000 personas... >> siguen rompiendo rÉcords. en mÉxico tienen muchas fanÁticas que están con nuestra jimena! >> Éste club de fans... se formÓ hace 30 aÑos desde que menudo vino por primera vez! de menudo! de quÉ época? >> de miguel de toda la historia! te quiero! >> tengo 30 aÑos siguiÉndolos, los amo! >> oigan! es un programa en vivo. mÁs adelante volvemos osa la venga!mÉxixi >> es la primera vez que me voy a comer un menudo... >> gracias! te mandamos un beso! ♪ >> les vamos atrae a todos cucharas y platos. pueden votar! ♪ >> miguel? >> vamos a ver quiÉn ganÓ en la votaciÓn... dÍganme! vamos a ver... quiÉn ganÓ? el mondongo favorito! repÍteme! johnny lozada con el 305! -30%! hay truco! (risas) >> estÁ auditado por la empresa. >> ya volvemos! (risas) ♪ a diferencia de los pañales comunes, pampers se mantiene hasta tres veces más seco. para que los bebés duerman tranquilos toda la noche. pampers no te conformes con una cobertura 4g lte menor o menos confiabl

you do onions and bread crumbs and eggs -- ss and cilantro.kie sheet. >> it makes life easier. >> it goes in the oven for eight minutes. >> we have a special sauce. >> the sauce is a new sauce. this is a green salsa. put this in there. >> this is chipotle garlic taco sauce. >> it is a great dipping sauce. whatever you have at home is fantastic. and you will put tequila. mix it and the meatballs and sauce all go into it. >> you want it on the rocks or frozen? >> i have dessert. we have whoopie pies. >> whoopie pies? >> it is a new england thing. >> i don't get out much. >> you will be doing some piping. here we go. this is just white or vanilla cake mix. put in coffee and heavy cream instead of the water or oil and egg. put that on a baking sheet like a cookie. make a form of a football. you will put the laces on. >> what is the filling? >> soften butter. it will go great with the cocktail. sugar and marshmallow fluff. you fill it up with your icing and you pipe your laces on top. >> you will like it. >> okay. >> now, these are really cute. >>

vamos a terminar con un poco de cebolla, cilantro, aceite de oliva... >> quÉ rico!co. ahorra hasta 30% en habitaciones en ciertos hoteles de walt disney world resort. mi papá nunca grita. aaaaaahhhhhh!! ♪ >>me dijeron que gritÉ como una loca. >> ahÍ estÁ el tremendo susto cuando le presentaron a carla este reptil. >> lo que pasa es que los reptiles no me gustan mucho. dije quÉ traÍa ahí colgado? >> la vida se trata de eso de esos momentos inesperados sorpresas. >> muchos famosos, le gusta documentar ese tipo de cosas en las redes sociales. >> no son las famosas del sitio en -selfies en donde se ven bien, sino que a veces se deschongan un poco. >> thalÍa, comparte fotos haciendo ejercicio. haciendo su famosos kilates con esta mÁquina. ♪ de vez en cuando vemos a thalÍa deschongandose al mejor ritmo de la mÚsica. hasta cuando los miles de fans le copian sus looks. raÚl de molina no sÓlo nos comparten sus exquisitos platos. lo hemos visto y ponerse bastante creativo al posar en sus fotos. romeo santos se consagrÓ como el rey de la bachata cuando compartÍan su cuenta de

tenemos que bautizarlo con cilantro, al final para que le dÉ mÁs aroma. >> huele rico!nte soleado aun que para manana todavia se registran nublados pera el viernes inician los dias calidos dandole paso a un fin de semana con mucho sol perfecto para alguan aire de semana con mucho sol perfec(women) alguan aire a prego homestyle alfredo sobre ragú classic alfredo prego alfredo?! (thinking) ¿por qué no todo lo que pruebo es así de bueno? ha ha! woah! (monkey squeals) (sigh of relief ) escoge sabor. escoge prego. de subway rompen de barreras.a parrilla saben mejor, ¡y son mejor! un corte de primera, solo carne blanca, sin conservantes o sabores artificiales. prueba las nuevas tiras de pollo a la parrilla en el nuevo monterey chicken melt. subway. come sabroso y fresco. >> indignados estÁn varios padres de la florida al entregarse que una empleada de la guarderÍa fue captada pateando repetidamente a una niÑa. la mujer fue puesta tras las rejas y ahora las autoridades investigan si hubo otras vÍctimas. >> con el pie una empleada de una guarderÍa trataba de despertar a una beb

picamos el cilantro. >> ya estÁ listo!ta people que sale, quien mas? jennifer lopez con sus dos hijos, los gemelos. mostro su closet. >> a ver la envidia de todas las chicas. >> mira eso! >> es una tienda guey >> estÁ diciendo que tiene jeans de hace 15 aÑos! >> tambien, con tantos vestidos porque va a muchas alfombras... >> pero eso no puede ser un closet. >> ahi estÁn los vestidos! >> la verdad que es un icono de la moda y siempre impone. >> me encata! >> dice alejandro que parece que sufriera de esta enfermedad que guarda costas. >> yo me hubiera puesto en ebay a revender todo! >> jennifer lÓpez yo creo que calza unas siete y medio, ocho verdad? >> lo mejor de todo... >> yo quiero que aaron estÉ viendo este segmento... >> soÑar no cuesta nada yo con mi closet estoy feliz. bueno quiero contarles, que las cÁmaras de vigilancia fueron protagonistas de la aprehensiÓn de un peligroso ladrÓn de cajeros de bancos. el seguimiento del vehÍculo muestra el delincuente conduciendo de manera sospechosa. al parecer estÁ relacionado c

tenemos que bautizarlo con cilantro, al final para que le dÉ mÁs aroma. >> huele rico!na, pagÓ 500 $ por ellas y se metiÓ en lÍos con las autoridades porque no entendÍan. >> para quÉ querÍa tantas? >> hizo su investigaciÓn. >> comprar un paquete de esas pelotas te cuesta como 20 $. por eso las pide en el extranjero. >> yo te quiero contar algo. es una lista de como hay ciertas cosas que a uno lo engordan sin saber. esta lista estÁ causando sensaciÓn. por ejemplo, el aÑo en que tÚ naciste puede tener un peso literalmente en lo que marca la bÁscula. >> no puedo creerlo. >> si tÚ naciste despuÉs de 1942 existe una conexiÓn con un gen productor de grasa que favorece la obesidad. >> dime con quien andas y te dirÉ quién eres. si tus amigos y tus hermanos son gordos las probabilidades son mucho mÁs altas. >> se llama genÉtica. >> pero si ocurre lo contrario y tu tienes amigos que estÁn en forma, las probabilidades de que los cash delgado aumentan en un 40%. >> por el estilo de vida. >> ahora, >> por eso te tengo a ti como amiga. >> cuando uno va a un restaurante con mÚsica clÁ

le vamos a poner una cebolla, un ajÍ, cilantro, dos hojas de laurel, sal y pimienta a gusto. >> estoestas. >> me encanta que no escatimar. >> y por lo que veo, rinde bastantes porciones. >> esto es para 8-10 personas. yo lo puse en este envase transparente para que vean quÉ lindo queda, pero ustedes lo pueden poner en uno de aluminio. >> pero tiene que ser para hornear. >> exactamente. ahora, otra capa de arroz. >> quÉ delicia! >> chÍcharos. >> exactamente. >> sweet peas. >> arvejas. >> esto lo vamos a aplanar y vamos a hacer lo mismo con la mayonesa. >> ¿otra capa mÁs? >> echale todo, y lo vamos a revolver. quesito. esto que quede bien esparcido. poquito mÁs aquÍ, por favor. el de arriba tiene que quedar bien perfecto. >> ¿se puede hacer, en vez de con pollo, con algÚn otro ingrediente? >> en la cocina no hay lÍmite. se puede usar pechuga de pavo. >> el queso y lo metemos al horno. >> por 15 minutos, hasta que se dore. y con la magia de la televisiÓn... >> a 350 grados. >> y mire cÓmo queda esto. >> quÉ espectÁculo! >> lo vamos a probar. >> bastante fÁcil de hacer. >> super fÁcil. >

the fajitas and cilantro of the childhood and smell like a wooden pews of corner iglesias. they are not afraid or scared of looking like you. the fajitas spit out the forms of their past, not even to their laziness. the stitch and patch new families together when driven beyond their own. [applause] >> thank you so much. we appreciate it. [applause] >> thank you very much. one of the most wonderful things about working with before columbus is discovering through my colleagues on the board many of the books that would otherwise not come my way. and unique work of history american history, that has been balanced with exceptional love and logic, great empathy and intuition and courage comes to us this year from a gentleman jonathan scott holloway. this book "jim crow wisdom: memory & identity in black america since 1940" -- "jim crow wisdom: memory & identity in black america since 1940" confronts the much of the history of our nation that has been violently suppressed. the author again through courage and intuition and empathy helps us along that way through his own personal d

. >> un poquito de cilantro... >> me encanta, le da un sabor muy especial. >> muchÍsimo sabor.o. >> estÁ muy rico! >> desde pequeÑo yo siempre he dicho que los bolsos de las mujeres, que en puerto rico le somos carteras, para mÍ son prohibidos.. >> no tienes nada que buscar ahÍ! >> eso es cierto. pero los voy a pedir a ustedes que nos ayuden a ver quÉ es lo que tienen en realidad las mujeres. >> averÍgualo tÚ! >> mi mamÁ tiene todo hay. >> mayra, ¿tÚ serias tan amable de traerme las bolsas de las muchachas? >> oye, no! >> vamos a ponerlas aquÍ, y me encantarÍa que las muchachas... >> esto es invasiÓn a la privacidad! >> la mÍa no es bolsa, es una maleta. >> me encantarÍa que nos muestren lo que tienen dentro de las bolsas. >> estarÍamos todo el programa. >> vamos con ximena, que tiene un bolso bien pequeÑo. >> un boleto de una fila que me tocÓ hacer ayer. un libro... >> tenemos perfume, por supuesto. ustedes se tarda mucho. cosas bÁsicas. >> un clip. >> aquÍ no hay mÁs nada. bastante sencillo que estuvo todo esto. me encantarÍa saber quÉ es lo que tiene ani. >> la casa completa

. >> cilantro is good on the black bean. >> thank you. >> al is waiting for you. >> everybody loves thisthe brussels sprouts. it's easy to slice off the bottom and take the leaves off. >> get the kids to do it. you can mix this up. >> with lemon zest in. >> a nice lemon and olive oil. your avocado. you know how to take a pit out of an avocado. >> just like that. you can add these slices the easy way is to take a spoon and scoop it out like this. >> toasted pumpkin seeds. >> salt and pepper and you have a de-electable salad. >> thank you, martha. >> that one is already done. and i love this one. take boneless skinless breasts and this is an acorn quash and they come large like that. i like to split with a knife. then you can pound. do you like pounding? you pound. use red pepper flakes. it just takes a couple of mondays per side. notice how healthy everything is so far. we are not using processed foods. we are really trying to -- this is enough for one hungry person or two regular people. >> you add spinach as well. >> those are dropped in hot olive oil. you want to taste one? sprinkle th

. >> cilantro, jalapenos. sour cream, salsa. i like to serve it over rice but i have corn muffins over there that would do. then cakey brownies to top it off. >> the guacamole is so good. >> thank you so much for having me. >> you can get the recipes and more snack ideas on today.com. up next, a live performance from shawn mendes. first, this is "today" on nbc. >> we are back with billboard's first vine star shawn mentes. his first single hit on itunes less than an hour. good morning and fis to have you here. you have been making fun of us because we call this a snowstorm. >> this is just winter. >> no question about it. >> you have a big announcement. >> the debut album is coming up on itunes next monday on preorder. >> if that's any indication. >> i can't wait to see the reaction. >> can you put into perspective what happened to you the last year or so? >> i don't know how to. it just has been a dream that doesn't end. i am still in my dream. >> do you start to look down the road and how you keep this going

i will put fresh cilantro and lemon juice. >> does it have to have a mediterranean feel to it? let me give you some. you can try that. then let me give you another portion. i want you to try this and see how delicious and easy it is. >> it's really good. >> we make a big pot and do a fried egg on top with left over lentils. >> high protein and low in fat. >> thank you so much. >> you're welcome. >> top chef tonight at 10:00, 9:00 central. we are back in a moment. this is "today" on nbc. >> here's a puppy whose name starts with w. help to name this little guy. >> the choice is wes, wrangler wald or or william. go to today.com and cast your vote. >> he looks sleepy. >> all the puppies in the litter start with a w. a lot of people wonder why it has to start with a w. >> coming up on the fourth hour we have tom arnold and george lopez. >> you are hosting the fourth hour with hoda. >> she came to help us out and i will return the favor this morning and i'm just a piece of play dough. i will let them mold me. >> i like that. >> thanks so much. see you for the next 16 months. >> a che

. >> cilantro. >> let all these flavors meld together and dance. >> so all of the things that you'rell about what you add to it. >> exactly. >> because it takes on the flavor of whatever. >> this is the pollo part. >> some olive oil. >> i'm not done here. >> okay. >> i have the quinoa. al, you're going to put the lid on. we're going to bring it to a boil. put it aside. easy breezy. >> what here? >> she wants to know about the chicken. >> beautiful. >> so what we have here tumeric, paprika. >> i just said that before. i put it on everything. >> my favorite thing. >> you smell like paprika, too. >> didn't i say that? >> we're just going to mix this up. marinate it. ten, 15 minutes, as you fancy. >> we don't want it to be overdone. >> this chicken is done. >> this cooks up pretty quickly because it's boneless. >> exactly. >> the quinoa here. >> plate it up real pretty. >> thank you, chef. so what we're going to do here, a little quinoa, we can get fancy. you want to get the -- >> this is so good. >> and it's healthy. >> doesn't it smell good with the olive oil? you've got the quinoa goi

. >> cilantro. >> let them all meld together and dance. >> all the things you're used to tasting whenle bit healthier. >> quiona can be bland but it's all about what you add to it. >> it takes on the flavor of -- >> what's in this part? >> olive oil -- >> i'm not done here. >> okay. >> go ahead. >> chicken, quinoa. put the lid on. bring it to a boil and put it aside. boom. easy breezy. what are you doing here? >> the chicken. she wants to know about the chicken. >> beautiful. >> so what we have here, tumeric, paprika. >> i just did that before. i put it on everything. >> my favorite thing. >> me, too. >> you smell like paprikasm, too, too. al, marinade it ten, 15 minutes. what are we doing over here? >> this chicken is done. get the quinoa. >> it's boneless, cooks quickly and boom. >> exactly. >> quinoa. plate it. >> put it up real pretty. >> thank you chef. little quinoa get fancy. you want to get the -- >> this is so good. >> put the chicken. >> olive oil, the quinoa going, extra poerotein. >> the colors seduce. >> quickly, what do we have back here? >> how much time do we have? >>