all right. >> and that's all the cilantro you need? >> that's all the cilantro we need. and notice that i didn't worry about taking it off the stems. you don't want these big, thick stems in there. >> that aroma. isn't it awesome? >> yeah, that smells delicious. >> okay. >> we'll finish up this red salsa recipe when "teen kids news" continues. >> so, now, when you deal with garlic -- here's a clove of garlic, okay? the easy way to deal with a clove of garlic is to take it and smash it. >> whew! so, what safety issues do you have to worry about there? >> well, the safety issue is make sure you keep your knife edge away from you when you're doing that if you're gonna use a big knife. you don't necessarily have to use a knife. you can use a spatula... >> mm. >> ...and go like that, okay? which is a little bit safer. but, obviously, chefs have their knives in front of them, so we just use whatever we have at hand. but that way, it makes it really easy to peel, okay? >> mm-hmm. >> 'cause you got to get the peel off -- this is kind of woody -- and just throw it right in there.

all right. >> and that's all the cilantro you need? >> that's all the cilantro we need. and notice that i didn't worry about taking it off the stems. you don't want these big, thick stems in there. >> i know. i really smell it. >> that aroma. isn't it awesome? >> yeah, that smells delicious. >> okay. >> we'll finish up this red salsa recipe when we'll be right back. martin luther king, jr.: we hold these truths to be self-evident that all men are created equal. john f. kennedy: the torch has been passed to a new generation of americans. barbara jordan: the american dream need not forever be deferred. lyndon b. johnson: this is the richest, and the most powerful country. >> so, now, when you deal with garlic -- here's a clove of garlic, okay? the easy way to deal with a clove of garlic is to take it and smash it. >> whew! so, what safety issues do you have to worry about there? >> well, the safety issue is make sure you keep your knife edge away from you when you're doing that if you're gonna use a big knife. you don't necessarily have to use a knife. you can use a spatul

all right. >> and that's all the cilantro you need? >> that's all the cilantro we need. and notice that i didn't worry about taking it off the stems. you don't want these big, thick stems in there. >> i know. i really smell it. >> that aroma. isn't it awesome? >> yeah, that smells delicious. >> okay. >> we'll finish up this red salsa recipe when >> so, now, when you deal with garlic -- here's a clove of garlic, okay? the easy way to deal with a clove of garlic is to take it and smash it. >> whew! so, what safety issues do you have to worry about there? >> well, the safety issue is make sure you keep your knife edge away from you when you're doing that if you're gonna use a big knife. you don't necessarily have to use a knife. you can use a spatula... >> mm. >> ...and go like that, okay? which is a little bit safer. but, obviously, chefs have their knives in front of them, so we just use whatever we have at hand. but that way, it makes it really easy to peel, okay? >> mm-hmm. >> 'cause you got to get the peel off -- this is kind of woody -- and just throw it right in ther

you're gonna just slice off a little bit of cilantro. >> okay. >> okay, cilantro's a nice herb. it has a cooling eect, so it kind of counters the jalapeo heat, okay? and we're gonna put that in there. cilantro's interesting, because some people, it's in their dna. it actually tastes a little bit soapy. like, 5% of the population is like that.t. so, some people just don't like it, but 95% of people love it, and it just has a really nice, refreshing, cooling effect to counteract the jalapeo. >> mm-hmm. >> now, we're gonna use a jalapeo pepper in this. and this is a fairly hot p pper. now, jalapeos vary in heat. the bigger ones are less hot than the smaller ones. >> mm-hmm. >> you know, so you see a really big jalapeo, it might not be but one thing about hot peppers is all their heat is right in here. all these seeds in that white in there, that's where most of the heat is. most of the heat is not in the meat -- in the green part. >> so that's where you should be careful? >> yeah. so, what i do is i just take it out. >> mm-hmm. >> we're just gonna take that out, because really, we

just a little swath of that cilantro. you know, one beautiful thing about cooking is, truthfully, the measurements aren't that incredible. this is a four-cup food processor. one big tomato is gonna make about a cup of salsa there. so we're just gonna make a small batch of salsa right now, okay? so, just... >> so, you really have a newbie in the kitchen here with you, so what should i do? >> so, you just want to take your knife and grab it and keep your hands away from it and cut right across there and just give me a handful of that stuff. >> all right. >> all right. >> like here is good? >> yeah, just like that. just pull it right back. keep your fingers away. there you go. now just hand that to me. >> okay. all right. that was easy. look at you. >> [ laughs ] >> you're already an expert. all right. you need? need. and notice that i didn't worry about taking it off the stems. stems in there. >> i know. i really smell it. >> that aroma. isn't it awesome? >> yeah, that smells delicious. >> okay. >> we'll finish up this red

chop cilantro to preference, mix chopped cilantro and remove from heat. garnish with finely additional chopped cilantro. gfx recipe is on social media we'll be right back... in 2 and a player, may have just scored, the goal of the year. check out this move, which seems laws of physics! the kick is called a "knucleball" for its ability to confuse the goalkeeper. this morning, soccer fans around the world are calling for that player to receive fifa's award for the "most beautiful" goal of the year. frank gfx coming up on fox19 at 8 it's "american idol" and that is fox19 now news at 10 l, unless you have allergies. yr es may see it differently. onlose is approved toprelieve both itchy, watery eyes d congestion. no oer nasal allergy spray can say that. when we breathe in allergens our bodies react by pducing six key inflammatory substances that use our symptoms. onase controls six. d six is greater than one. colete allergy relief or incomplete. t your eyes decide. flase. [cheers and applause] >> announcer: today on rachael ray... >> rachael! >> announcer: kat

dollop a tablespoon of crema on top of the soup, garnish with cilantro sprig and makes a whole grilled shrimp or aphrodisiacs and wellness own it! oxygen, water, nutrients highlighting the avocado aphrodisiac and and current uses bowl, testicle tree, the avocado & history of soup and salad recipes below link for northern kentucky chamber event 2/18/16: http: link for new riff event 3/9/16: http: gfx recipe is on social media we'll be right back thngen like roasted hazelnuts and cocoa, e delicious taste of nutella kencakes to a whole new level. tea - spread the happy! with havertys furniture, your home can be perfect. our presidents day sale is happening now. from classic to contemporary, havertys. this break.... stay with us. show open cam bump in

for my greens, i used a spinach, let's see what else i have in there...cilantro, and cilantro is one of those things, some people love it, some people hate it. i absolutely love it, but that is something i usually don't put into a dish when i'm making it, i let people add their own, because not everybody likes it. but i absolutely love it. and then for the sauce, i love chipotle sauce. this was the only one i could find yesterday. i was looking pretty fast, but this is the only one i could find, so this is a full fat dressing, but to cut down on the fat and the calories, i mix it with some greek yogurt, because i would put sour cream on a taco anyway, so this is a good way to add more protein, cut down on the fat and calories, and still get that nice southwest because i like my fish tacos, or, just any fish in general, to have some really nice flavor to it. so i think it pairs really well with a sweet salsa, so this is really easy. i've made a lot of sweet salsas before with a lot of ingredients, and this one is definitely the easiest. so, i cut up a fresh, a fresh pineapple. you can

sprinkle wings with carrot, cilantro, and scallion mix. 13. sprinkle with black sesame seeds and serve. about buffalo wings & rings established in 1984 in cincinnati, ohio, the sports restaurant franchise has always been committed to giving customers the absolute finest wings. over the years, the brand has pioneered and perfected the art of homemade sauces, customizable heat profiles and fresh wings, as well as grown to offer specialty burgers, gyros and salads to cater to its customers and provide options for the entire family to enjoy. with 60 units across the globe, buffalo wings & rings celebrates this success and works to further evolve to meet the needs of families more information, visit www.buffalowings gfx tim gunn is helping one mom get out of her style rut that she's been stuck in one mom get out of her style rut that she's been stuck in since 1979. and rach is helping one couple who cook the same switch up their supper. that's right here on fox19 now at 11. still to come from un-drafted, to one of the best at his position in the nf

next, add 1/4 of the vegetable mixture and sprinkle with 1 tablespoon of chopped cilantro. 4. repeat with each remaining tortilla. serve immediately. nutritionfacts per serving: 230 cholesterol, 480mg sodium, 34g carbohydrates, 3g fiber, 18g source: slightly adapted fr i'm moving to a place where i i n get internet from centurylink. if i get the three year price lock, no. that just means the price won't change. for three years. that way the price is locked, you're not. you can just hang out and be free. lock in your monthly price for 3 years without a contract when you bundle with unlimited nationwide calling. see you in 2018. refusing to bark like hillary clinton. you heard thatight. did a pretty ggod small dog imitation that instantly went viral. then the internet began barking back at her. so far, trump isn't runing with the pack. jeanne moos reports. (dog barks) the bite is proong presidential candidate) "arf arf arf arf." as the internet nips at hillary for her doggie imitation. arf." juxtaposing music videos and movie clips... "bark like a dog. arf arf arf." alllbecause

noon chefchris is preparing his recipe is as follows: 1/4t paprika t coriander 1/4t cinnamon 2t cilantro 1 lemon 4 garlic cloves 1 onion 2 carrot sticks 1 1/2c chicken broth 1t honey 1c kalamata olivee -season and place chicken in large saut\ pan, brown both sides, adding onions and carrots when you flip the chicken the first time -squeeze juice from lemon in to pan and add chicken stock -add the seasonings and simmer for this recipe and more visit kwwl.com! more abouttchris: chef chris meyers grew up in cedar falls where he graduated from high school with the class of 1983. after high school he enlisted in the united stttes marine corps. while stationed at 29 palms, he was a cook and baker. after leaving the marine corps, he became head night chef for a new restaurant just opening in waterloo, iowa, called north bank cafe. chef chris managed several iowa restaurants and banqnqet facilities, , as won culinary competitions, and has many years experience. he has catered events from small dinner parties to weddings of 350 guests. joining ally on today's news at noon chef friday edition -- c

with scallions, and cilantro, a drizzle of ses me oil and it's ready to eat. >> that is so food. and the soba noodles are cooked perfectly. >> aldente. >>> it looks yummy, nice warm and hearty. something good with the chilly weather outside. tomorrow it's going to be great. >>> comfort today, and tomorrow you might want to get out and par bee cue. that might be -- barbecue. temperatures hold steady in the 30s through the evening so by heading out for dinner not that bad. mid-50s tomorrow, and the best chance of rain will come on wednesday, and they will come with gusty wind. >>> that is going to do it for us for now. today's show will be up next. we will back with more news and weather at 8:00. hmm hmm hmm-hmm-hmm-hmm counting the cars on the new jersey turnpike they've all come to look for america [ cheers and applause ] all come to look for america all come to look for america i'm bernie sanders, >>> good morning. joined at the hip. shooting from the lip. >> marco rubio, your campaign is almost over, buddy. >> chris christie turns attack dog for donald trump. rubio firing back.

cilantro. some diced roasted red peppers. >> it gives it nice color and flavor. now my dressing is is emulsified. >> is this served as a side dish or entree? >> you can do it as both. side dish would probably be better for this. >> ok. it. it is high in protein and low in fat. >> looks great. let's get you the recipe, go to our website, click on the carolina kitchen link. or send a self-addressed envelope to 110 technology drive. you can also check us out on pinterest pinterest. a finishing touch on there. looks wonderful. thanks so much. >> thank you. >> and that's what is cooking in the carolina kitchen. >> tomorrow, there are amazing vegetables in season over the colder months. this bruschetta is a simple yet delicious appetizer. >> help you choose who you want to vote for. the app that analyzed the primary and how you can use it to your advantage. >> watch news 13 anywhere any your weather. our newscast streams live on go to wlos.com >> it accurately predicts the outcome of the primary. it is four months old and has more than 400,000 users engaging every day.

in august it was cilantro from mexico. and then apples in california. >> peanut butter and a cracker. how harmful could that be? >> reporter: peter's son, jake, got salmonella from peanut butter. >> we remove the d.m.a. >> reporter: john fontana works the laboratory that identified the e.coli that they identify the strain of the disease and upload it to a database to see if it matches any others. >> it's all about timing and when the exposures were. >> reporter: and fontana says that it only takes two people getting sick from the same source to qualify as an outbreak. but there's more. the disease's d.n.a. fingerprint also gets uploaded to the c.d.c.'s pulse net database. and sometimes those investigations do lead to arrests. peter and jake hurley went to georgia in late 2015 to testify. now, a peanut company executive in that case is sentenced to nearly three >> danner: that was brian wood reporting. >>> nearly 1/third of americans suffer from some sort of science trouble. scientists are working on a solution. every has h

and some green onions that are and a little bit of fresh cilantro. there you have it. vietnamese chicken pho. >> we have a brunch casserole so hearty, it can be a lunch entree. it can be prepared vegetarian if you like. >> a potential step forward in the move that could help >> the cdc estimates one in 68 children born in america will have an autism spectrum disorder. >> doctors regularly screen for these conditions in toddlers. according to a new recommendation from the united states preventive service task force, there is not enough evidence to currently support such an approach. doctors say diagnosing asd can be difficult because there is no medical test like a blood test >> cancer is scary but sometimes it just takes one person to do a special thing that makes someone feel in need a little bit better. >> rebecca specializes in creating wigs for people with medical issue that is causes hair to be extremely thin or fall out like hormonal changes or cancer. at 22 years old, it was difficult to deal with and that's where rebecca came in. >> it is so powerful. i think p

sprouts, scallions and cilantro. a drizzle of sesame oil. it is ready to eat. >> that is so good. noodles are cooked perfectly. al dente. so good. >> christa: thanks for doing that, sarah. you are so mean to us, showing us these great dishes. >> chris: you could use that on a cool day like today. it is cold tonight. temperatures back in the teens in the suburbs. close to 20 in the city of boston. we take you through 7-day forecast. and we will get back into the's after being one of the warmest winters on record. that will continue sunday into monday. >> sarah: all right. we are following breaking news right now. chris christie has just endorsed donald trump. >> christa: this is really interesting. christie himself dropped out of the race a couple of weeks ago after a poor showing in new hampshire. now it is official. an announcement going on right now. we will be following that. the latest high-profile endorsement here after a few weeks ago, it was sarah palin who was on stage along with trump. and once again, we are

we just did traditional, pine nut, golden raisins, bell pepper, a little cilantro, parsely and champagneaigrette. >> it gives it the a kick to it. >> yes, smoke paprika. >> is that what it is. >> now we have the humus. >> this goes in there. or by itself. secret ingredient which you will get because you like the kick in that is a little smoked paprika. so that salty and then hit a little bit of the spice. >> that is it, finished. wow. >> the roast the vegetables we have change daily. today we did roasted green beans, blistered cherry tomatoes, saute garlic, olive oil, salt, keeping it simple. >> i do not have a clue what that is. >> a lemon yogurt, little lemon yogurt, olive oil. this and this together is a match made in heaven. like i said this can be done by itself but if you want more, this is the way going to, all right. >> o h, that is so much better. >> yes. >> here, your two favorite things. so think of it as a texture. so you have, broccoli, that has that nice little crunch to it and then avocado, soft, creamy texture and it is a match made in heaven. we do a little dijon vinaigr

@there's also cilantro and @chives on there. @>> smells terrific. @i'm sure it's going to take @terrific. @bold and everywhere else. @>> absolutely. @>> good luck. @make sure to stop down at bold, @and give them a vote @during restaurant week. @restaurant week, incidentally, @kicks off tomorrow, @and goes through the 28th. @>>> and when we come back, the @reason oprah winfrey @is selling some of her clothes @to anyone who will @buy them. @>> plus an early spring. @betsy shows us just how warm we @could get after a @week of cold and snow. (singing) i just can't wait to meet you, sweet child you're on the way, i'm filled with expectation, and you're growing everyday... @ @>>> a nearby field that a @farmer has failed to @not only does it look @fire hazard. @authorities refuse to help @cleanup. @they are spinning hours trying @to clear it up @themselves. @>>> maybe some retail therapy @will help take their @minds off of that problem. @now, anyone can buy gently used @items for oprah @winfrey's closet for as little @as 99 cents. @the media giant is selli

. >> a little spring of cilantro, feel free to chop some up and throw tonight there too. >> yes. >> thatakes it almost like salad. >> almost like salad. >> yeah, makes it healthy. >> time to taste it guys, ready. one, two, three. >> let's go. >> oh, man that is so good. >> i love that. >> i'm pit master glenn gross and assistant pit master. >> bill anderson. choose, choose, choose. but at bedtime? ...why settle for this? enter sleep number, and the ultimate sleep number event, going on now. sleepiq technology tells you how well you slept and what adjustments you can make. you like the bed soft. he's more hardcore. so your sleep goes from good to great to wow! only at a sleep number store. right now save 50% on the ultimate limited edition bed. know better sleep with sleep number. >>> ♪ >> welcome back. we've got the toucho's and carpatcho and our super bowl party need more. >> let's add something to it. how about per rowing he is, do you know how to make them though. >> no. >> don't worry, we have a recipe for you right now check this out. >> i'm's chef lou paladino at valley forge casin

a lot of the focus is on the cilantro. since they're not cooked sick. while you can never be is hundred% certain that you are not going get -- you can never be be hundred% certain, you thing. >> if a kitchen staff is wearing hair restraints and wearing gloves, that is a great sign that they're employing food safety sanitation practices in back of the house. hair restraints, not wearing gloves, what else are they doing wrong, lord only know. >> that brings back the question, is it safe to eat at chipotle? unfortunately, you could still get food poisoning anywhere including chipoote but they promise the kitchens have never been safer. they have way too much to lose. >> i reached out the find out what they're doing today to keep you safe but they're staying quiet. reporting in the park. >>> now we will take you live out to the chipotle restaurant. this is at u.s. 19. we are looking live at a quiet parking lot. we are been told by our crew that is at the location in the park, that several people have driven up and have had to go somewhere else. again, becau

, some fresh cilantro, and all organic mixed veggies. - i've got a question, what's this guy's name? - brandon. b-love. - brandon, brandon... b-love, i like it. how about one of those mexican chocolates they're talking about? put one of those babies together. so what goes into this, you said? - [julie] it's our hot cocoa that we make from scratch. we make our chocolate syrup from scratch. - really? - yes, we like to have control over our ingrediants and we like to put a lot of love in everything we do so we make everything from scratch here. and then we add just a little bit of cinnamon and cayenne, and our own homemade vanilla syrup. - [david] so it's gonna have a little spark to it, huh? - [julie] it has just the right amount of kick so it adds that extra element of heat and it's just a really beautiful drink especially during this time of year when everybody is trying to get cozy. - [david] okay, so i come in here in the morning for coffee, i could come in here for lunch and have some of this beautiful food. - [julie] yes. - [david] and pastries and like coffee in the morning, are

>> first we have the rice noodles and soaked rise rice noodle and he is putting the steak on top cilantro and cooked broth boiling hot and could be aing the red steak. -- and cook the red steak. >> reporter: with quick service low hecations it gives fast- food a twist. >> that's a great thing about our stuff is you can have a satisfying lunch that's healthy. >> the man yew is easy to navigate. it's a modular man yew. you pick a rice bowl or sandwich and noodle salad or salad and then a filling with it. we have lots of drinks. >> reporter: other good spot is chinatown and in brookline and in dorchester. and randolph for more food and fun watch the phantom gourmet saturday and sunday at 10:30 and 11 on my tv38. major operations without the need for blood transfusions. dr. mallika tells us how it's being done and who it can help most. >> feeling of snow in the air tonight. weather watchers network look forward to it. temperatures in the 30s about freezing and dan in troy says looking for a bit of snow moving in and that's what we have in the forecast coming up. >> tonight on wbz news at 10a.

perfect and ready to go our veggie burger is one of those options besides solidgs mushrooms spinach cilantro sprouts and obviously veggies. and you can't have green eggs and ham without your eggs. the brisket and pickled jalapenos every single day it seems like we are busy from open to close which is really good we have mac & cheese and grilled cheese sandwiches i like what i do very much i like the cooking from scratch we have our hands on everything we make everything in ourselves. >> will come back to our showit all about burgers we are in ohio city i feel likeed o this is almost a hidden gem that your been a long time. >> sure we celebrated our 40th anniversary last year. >> you are in this beautiful old building that is been around for over 100 years? >> yes since the early 18 hundredstt. >> you are sort of such a way if got to get off the main drive and yound are what about them. >> definitely right in the heart of ohio city it is been known for best burgers in cleveland and then we look for the best burgers again. >> what makes them the best? well, it is an american food it is a simpl

. >> reporter: split an garnish with bean and cilantro. a drizzle of sesame oil and it's ready to eat . >>> that is so good. the noodles are cooked perfectly perfectly. cooking of i am sara french, 7 news . >> anchor: looks delicious . >>> that's really good. i am hungry right now too . >> anchor: everything we put on is delicious but that just like would hit the spot right now. let's go . >> anchor: another 30 minutes of 7 news is straight ahead. i am adam williams . >> anchor: we'll be here at least 30 more minutes. 7 news at 6:00 starts right now. >> anchor: bringing news now at 6:00, the convicted killer learning his fate. phillip chisolm sentenced to life in prison with a chance of parole for the murder of danvers teacher colleen ritzer. a frustrating outcome for the victim's family . >>> we are disgusted and personally offended with the defense's repulsive recommendation that colleen's killer be parole eligible . >> anchor: we have team 7 coverage of the sentencing. also breaking new jersey governor chris christie now backing donald

>> i'm pretty sure it's cilantro thank you. >> stephen: thank you. are they your helpers? do they come with you, too? >> they travel the world with me. >> stephen: okay, all right. now, what is that? ( laughter ) >> haven't you ever seen a chicken before stephen? >> stephen: okay. why do you have a chicken here? chicken to the next animal right here. would you put on those protective glasses, please. >> stephen: i have to put on glass? >> yes. >> we're going to feed this chicken to this upper nile skull badger. >> stephen: you're going to feed the chicken to the thing? ( laughter ) >> this badger is going to eat that chick chicken. >> stephen: go ahead, go ahead. ( laughter ) >> did you already feed him back stage. >> i'm sorry, sir. >> i told you not to. >> stephen: why do i have to wear the safety glass. given half a chance this thing will burrow through your eye socket and nest in your brain. they lay eggs in your brain pan. when they hatch, they eat their way out your mouth and scream >> stephen: because they've eatep your tongue? >> exactly. >> stephen: okay. well...

ethiopians or vietnamese but it is hard andd then there is nice peppers and stuffe a third of the cilantro we will put in spicy tomatoes on top of that and then we put in ap can of the green chilies with onions on top ofre that. now we will do this pen these babies around. not grow fastn just until we turn it into a pure e and then we have a pinch of oregano a teaspoon of salt we here and now what we will do is pour in the nice pure e we've made all of those flavors now we cover it up for about an hour wew will have soup in a bold just like this hav was a little bit of wine juice and put them in the >> oh yes. a replacing those old receptacles. >> not real hard to do. makingki hurt you.re not good at all. >> icyd you have the smoked carbon monoxide detector it is also voice activated you program it so when it comes out it shows you exactly which room it is detecting imposing what could your places in your phone seniors those in your microwave or actually sending all these surges is slowly killing themselves and shorting their lifespans or other search out what outlet sort of viruses that w

>> i'm pretty sure it's cilantro thank you. >> stephen: thank you. are they your helpers? do they come with you, too? >> they travel the world with me. >> stephen: okay, all right. ( laughter ) >> haven't you ever seen a chicken before stephen? >> stephen: okay. why do you have a chicken here? >> oh, we're feeding this chicken to the next animal right here. would you pupu on those protective glasses, please. >> stephen: i have to put on glass? >> yes. >> we're going to feed this chicken to this upper nile skull badger. >> stephen: you're going to feed the chicken to the thing? ( laughter ) >> this badger is gogog to eat that chick chicken. >> stephen: go ahead, go ahea ( laughter ) >> did you already feed him back stage. >> i'm sorry, sir. >> i told you not to. wear the safety glass. given half a chance this thing will burrow through your eye socket and nest in your brain. they lay eggs in your brain pan. when they hatch, they eat their way out your mouth and scream for you. >> stephen: because they've eatep your tongue? >> exactly. >> stephen: okay. well... ( laughter ) w

>> i'm pretty sure it's cilantro thank you. >> stephen: thank you. are they your helpers? do they come with you, too? >> they travel the world with me. now, what is that? ( laughter ) >> haven't you ever seen a chicken before stephen? >> stephen: okay. why do you have a chicken here? >> oh, we're feeding this chicken to the next animal right here. would you put on those protective glasses, please. >> stephen: i have to put on glass? >> yes. >> we're going to feed this chicken to this upper nile skull badger. >> stephen: you're going to feed the chicken to the thing? ( laughter ) >> this badger is going to eat that chick chicken. >> stephen: go ahead, go ahead. ( laughter ) >> did you already feed him back stage. >> i'm sorry, sir. >> stephen: why do i have to wear the safety glass. given half a chance this thing will burrow through your eye socket and nest in your brain. they lay eggs in your brain pan. when they hatch, they eat their way out your mouth and scream for you. >> stephen: because they've eatep your tongue? >> exactly. >> stephen: okay. well... ( laughter ) wha

>> i'm pretty sure it's cilantro thank you. >> stephen: thank you. are they your helpers? do they come with you, too? >> they travel the world with me. >> stephen: okay, all right. ( laughter ) >> haven't you ever seen a chicken before stephen? >> stephen: okay. why do you have a chicken here? >> oh, we're feeding this chicken to the next animal right here. would you put on those protective glasses, please. >> stephen: i have to put on glass? >> yes. >> we're going to feed this chicken to this upper nile skull badger. >> stephen: you're going to feed the chicken to the thing? ( laughter ) >> this badger is going to eat that chick chicken. >> stephen: go ahead, go ahead. ( laughter ) >> did you already feed him back stage. >> i'm sorry, sir. >> i told you not to. wear the safety glass. given half a chance this thing will burrow through your eye socket and nest in your brain. they lay eggs in your brain pan. when they hatch, they eat their way out your mouth and scream for you. >> stephen: because they've eatep your tongue? >> exactly. >> stephen: okay. well... ( laughter )

>> i'm pretty sure it's cilantro thank you. >> stephen: thank you. are they your helpers? do they come with you, too? >> they travel the world with me. >> stephen: okay, all right. now, what is that? ( laughter ) >> haven't you ever seen a chicken before stephen? >> stephen: okay. why do you have a chicken here? >> oh, we're feeding this chicken to the next animal right here. would you put on those protective glasses, please. >> yes. >> we're going to feed this chicken to this upper nile skull badger. >> stephen: you're going to feed the chicken to the thing? ( laughter ) >> this badger is going to eat that chick chicken. >> stephen: go ahead, go ahead. ( laughter ) >> did you already feed him back stage. >> i'm sorry, sir. >> i told you not to. >> stephen: why do i have to wear the safety glass. given half a chance this thing will burrow through your eye socket and nest in your brain. they lay eggs in your brain pan. when they hatch, they eat their way out your mouth and scream for you. >> stephen: because they've eatep your tongue? >> exactly. >> stephen: okay. well... (

we have ha ban knows, jamaican green pepper, cilantro, garlic, cumen and fennel. >> so this is our pork butt that's been in the smoker for 12 hours. >> now it's nice and tender. over here in this pot is our chili. we smoked for a little bit and put it in the blender. to make the sandwich, we need a nice big chunk up the middle and top with our chili. and then it wouldn't be a and which without a fried egg on it. >> da da da da da da. carolina versus denver. first taste is carolina. mm. so tender. and so juicy. and then we have the denver broncos green chili pulled pork sandwich with a fried egg on top. i like both. but i kind of like this a little bit better. i never thought i would go over to the broncos. >> we still win. >> all right. go panthers. >> all right. >> better get busy on that. get in there. >> i think i need this. >> you're going to need that. >> i think tin nap wore it better. she had the rolled up sleeves. that's a good look. here we go. >> how is that? >> oh, my god. >> how is that going? >> this is amazing. > you don't know what you're missing. > really? >> i'll tell y

>> i'm pretty sure it's cilantro thank you. >> stephen: thank you. are they your helpers?vel the world with me. >> stephen: okay, all right. now, what is that? ( laughter ) >> haven't you ever seen a chicken before stephen? >> stephen: okay. why do you have a chicken here? >> oh, we're feeding this chicken to the next animal right here. would you put on those protective glasses, please. >> stephen: i have to put on glass? >> yes. >> we're going to feed this chicken to this upper nile skull badger. >> stephen: you're going to feed the chicken to the thing? ( laughter ) >> this badger is going to eat that chic chicken. >> stephen: go ahead, go ahead. ( laughter ) >> did you already feed him back stage. >> i'm sorry, sir. >> i told you not to. >> stephen: why do i have to wear the safety glass. given half a chance this thing will burrow through your eye socket and nest in your brain. they lay eggs in your brain pan. when they hatch, they eat their way out your mouth and scream for you. >> stephen: because they've eatep your tongue? >> exactly. >> stephen: okay. well... ( laug

>> i'm pretty sure it's cilantro thank you. >> stephen: thank you. are they your helpers? travel the world with me. >> stephen: okay, all right. now, what is that? ( laughter ) >> haven't you ever seen a chicken before stephen? >> stephen: okay. why do you have a chicken here? >> oh, we're feeding this chicken to the next animal right here. would you put on those protective glasses, please. >> stephen: i have to put on glass? >> yes. >> we're going to feed this chicken to this upper nile skull badger. >> stephen: you're going to feed the chicken to the thing? ( laughter ) >> this badger is going to eat that chic chicken. >> stephen: go ahead, go ahead. ( laughter ) >> did you already feed him back stage. >> i'm sorry, sir. >> i told you not to. >> stephen: why do i have to wear the safety glass. given half a chance this thing will burrow through your eye socket and nest in your brain. they lay eggs in your brain pan. when they hatch, they eat their way out your mouth and scream for you. >> stephen: because they've eatep your tongue? >> exactly. >> stephen: okay. well... (

>> i'm pretty sure it's cilantro thank you. >> stephen: thank you. are they your helpers? do they come with you, too? >> they travel the world with me. >> stephen: okay, all right. now, what is that? ( laughter ) chicken before stephen? >> stephen: okay. why do you have a chicken here? >> oh, we're feeding this chicken to the next animal right here. would you put on those protective glasses, please. >> stephen: i have to put on glass? >> yes. >> we're going to feed this chicken to this upper nile skull badger. >> stephen: you're going to feed the chicken to the thing? ( laughter ) >> this badger is going to eat that chick chicken. >> stephen: go ahead, go ahead. ( laughter ) >> did you already feed him back stage. >> i'm sorry, sir. >> i told you not to. >> stephen: why do i have to wear the safety glass. given half a chance this thing will burrow through your eye they lay eggs in your brain pan. when they hatch, they eat their way out your mouth and scream for you. >> stephen: because they've eatep your tongue? >> exactly. >> stephen: okay. well... ( laughter ) what's his

>> i'm pretty sure it's cilantro thank you. >> stephen: thank you. are they your helpers? do they come with you, too? >> they travel the world with me. >> stephen: okay, all right. now, what is that? ( laughter ) >> haven't you ever seen a chicken before stephen? why do you have a chicken here? >> oh, we're feeding this chicken to the next animal right here. would you put on those protective glasses, please. >> stephen: i have to put on glass? >> yes. >> we're going to feed this chicken to this upper nile skull badger. >> stephen: you're going to feed the chicken to the thing? ( laughter ) >> this badger is going to eat that chick chicken. >> stephen: go ahead, go ahead. ( laughter ) >> did you already feed him back stage. >> i'm sorry, sir. >> i told you not to. >> stephen: why do i have to wear the safety glass. given half a chance this thing will burrow through your eye socket and nest in your brain. they lay eggs in your brain pan. when they hatch, they eat their for you. >> stephen: because they've eatep your tongue? >> exactly. >> stephen: okay. well... ( laughter )

>> i'm pretty sure it's cilantro thank you. >> stephen: thank you. are they your helpers? do they come with you, too? >> they travel the world with me. >> stephen: okay, all right. now, what is that? ( laughter ) >> haven't you ever seen a chicken before stephen? >> stephen: okay. why do you have a chicken here? >> oh, we're feeding this chicken to the next animal right here. would you put on those protective glasses, please. >> stephen: i have to put on glass? >> yes. chicken to this upper nile skull badger. >> stephen: you're going to feed the chicken to the thing? ( laughter ) >> this badger is going to eat that chick chicken. >> stephen: go ahead, go ahead. ( laughter ) >> did you already feed him back stage. >> i'm sorry, sir. >> i told you not to. >> stephen: why do i have to wear the safety glass. given half a chance this thing will burrow through your eye socket and nest in your brain. they lay eggs in your brain pan. when they hatch, they eat their way out your mouth and scream for you. >> stephen: because they've eatep your tongue? >> exactly. >> stephen: okay. w

>> i'm pretty sure it's cilantro thank you. >> stephen: thank you. are they your helpers? do they come with you, too? >> they travel the world with me. >> stephen: okay, all right. now, what is that? ( laughter ) >> haven't you ever seen a chicken before stephen? >> stephen: okay. >> oh, we're feeding this chicken to the next animal right here. would you put on those protective glasses, please. >> stephen: i have to put on glass? >> yes. >> we're going to feed this chicken to this upper nile skull badger. >> stephen: you're going to feed the chicken to the thing? ( laughter ) >> this badger is going to eat that chick chicken. >> stephen: go ahead, go ahead. ( laughter ) >> did you already feed him back stage. >> i'm sorry, sir. >> i told you not to. >> stephen: why do i have to wear the safety glass. given half a chance this thing will burrow through your eye socket and nest in your brain. they lay eggs in your brain pan. when they hatch, they eat their way out your mouth and scream >> stephen: because they've eatep your tongue? >> exactly. >> stephen: okay. well... ( laug

>> i'm pretty sure it's cilantro thank you. >> stephen: thank you. are they your helpers? do they come with you, too? >> they travel the world with me. >> stephen: okay, all right. now, what is that? ( laughter ) chicken before stephen? >> stephen: okay. why do you have a chicken here? >> oh, we're feeding this chicken to the next animal right here. would you put on those protective glasses, please. >> stephen: i have to put on glass? >> yes. >> we're going to feed this chicken to this upper nile skull badger. >> stephen: you're going to feed the chicken to the thing? ( laughter ) >> this badger is going to eat that chick chicken. >> stephen: go ahead, go ahead. ( laughter ) >> did you already feed him back stage. >> i'm sorry, sir. >> i told you not to. >> stephen: why do i have to wear the safety glass. will burrow through your eye socket and nest in your brain. they lay eggs in your brain pan. when they hatch, they eat their way out your mouth and scream for you. >> stephen: because they've eatep your tongue? >> exactly. >> stephen: okay. well... ( laughter ) what's his

>> i'm pretty sure it's cilantro thank you. >> stephen: thank you. are they your helpers? do they come with you, too? >> they travel the world with me. >> stephen: okay, all right. now, what is that? >> haven't you ever seen a chicken before stephen? >> stephen: okay. why do you have a chicken here? >> oh, we're feeding this chicken to the next animal right here. would you put on those protective glasses, please. >> stephen: i have to put on glass? >> yes. >> we're going to feed this chicken to this upper nile skull badger. >> stephen: you're going to feed the chicken to the thing? ( laughter ) >> this badger is going to eat that chick chicken. >> stephen: go ahead, go ahead. ( laughter ) >> did you already feed him back stage. >> i'm sorry, sir. >> i told you not to. >> stephen: why do i have to will burrow through your eye socket and nest in your brain. they lay eggs in your brain pan. when they hatch, they eat their way out your mouth and scream for you. >> stephen: because they've eatep your tongue? >> exactly. >> stephen: okay. well... ( laughter ) what's his name? >>

for my greens, i used a spinach, let's see what else i have in there...cilantro, and cilantro is one of those things, some people love it, some people hate it. i absolutely love it, but that is something i usually don't put into a dish whehe i'm making it, i ll people add their own, cause not everybody likes it. but i absolutely love it. for the sauce, i love chipotle sauce. this was the only one i could find yesterday. i was looking pretty fast, but this is the only one i could find, so this is a full fat dressing, but to cut down on the fat and the calories, i mix ititith some greek yogugu, becauu i would put sour crcrm on a taco anyway, so this is a good way to add more protein, cut down on the fat and calories, and still get that nice southwest flavor, because i like my fish tacos, or, just any fish in general, to have some really nice flavor to it. so i think it pairs really well with a sweet salsa, so this is really easy. i've made a lot of sweet salsas before with a lot of ingredients, and this one is definitely the easiest. so, i cut up a fresh, a fresh pineapple. you can use

and cilantro. [ woman speaking in spanish ] >> alejandro: buen provecho. >> anthony: oh, unbelievablyy're gonna give us some consommé. >> anthony: man, deep. that's good. i'm gonna finish this. 'cause this is just too damn good. >> alejandro: people have this barbecue, especially on sundays. it's a tradition to have barbacoa. >> anthony: it's so tasty. >> alejandro: all this, ah, pasillo, it's full of chiles, no? people think that mexican food has to be necessarily spicy because of the chilies we use, and we go for flavors, not for the spiciness. >> anthony: what most people miss is how really deep and really sophisticated the sauces here can be. like lyon is to france, oaxaca is to mexico in my experience, you know? >> alejandro: you're right. also it's my experience. >> anthony: yeah. i'm not kissing your ass here. i was just in lyon. >> alejandro: please don't do that. >> anthony: this is vicki's place. she's been cooking up traditional oaxacan dishes in the market for 30 years. >> anthony: whoa, that's awesome what he's doing. he's cooking the egg right on the comal. oh man. so th

i have cilantro. mix that in. >> yes, sir. >> one lime. >> one lime? >> yeah. >> okay. almost like everything green. if you have something green you can put it in the guacamole. >> here is the kicker. roasted jalapeno. chop it real quick. you should chop it slowly. >> okay. right. [ laughter ] >> mix that in. >> okay. >> pink sea salt. >> uh-huh. >> extra minerals. >> mix it in. >> one tern. >> get your chip ready. >> i like guacamole so i am excited about trying this right now. today is monday but on thursday you are doing big things at rosewood market & deli. >> our 20% off day. perfect die come out and buy everything that isn't from the deli and alcohol is 20% off -- [ talking at the same time ] >> and you will be ready for everybody -- >> yeah. yeah. >> all right. i am going to >>> the usc women's basketball team held on to their perfect record last night in texas. it was close. the aggies leading at the break out performance by senior guard tiffany mitchell. scored 18 points in the second half. the final score was 70-63. the team is now 21-0 over all and 9-0 in the