louisville's own anthony lamas... >> what ketchup is to americans, chimichurri is to the south americans. >> evans: and cincinnati, ohio'siel wright. >> yeah, i always love cooking with wood. and it's the idea of just, you know, playing with fire. it's man stuff. >> exactly. >> great taste, wonderful. >> so much flavor in it, it's really good. >> evans: now, that's not beef in that smoker. that's american buffalo. you would not want to be in front of that, would you? and because this is kentucky, we're cooking with, and drinking... >> this beautiful kentucky brown water.