channel one presents this is how claude monet painted the same place in different years how vision changes with age bitter sour, spicy, sweet. what to talk about love your salty program live healthy. so , dear friends, on december 8, the international day of the artist, i stand next to two paintings, they are painted by the same artists in the same place, this is claude monet, this is what he wrote to young people. and he wrote this after about 10 years, i must say that he painted this bridge many times. and now on the screen we show you how his vision of this bridge has changed over the years. and here is such a completely emerald picture, where there is a bridge. actually. yes, this is where the bridge is already can not found. we have guests who are faced with the problem of changing vision marina mikhailovna tell us about your problem. i am a teacher of russian language and literature. and every day i constantly have to read small e, words of the text, and it becomes very uncomfortable and hard for me. i also have a hobby, a hobby since childhood. i love to sew and knit, but now i have

of course, here, for me, there are clear influences of jackson and, if we say more, it could be claude monetecause these are his series of landscapes and when he took one and the same motif and tried to explore it in different light, and situations in different colors. for me. this also had a big impact. and i'm also interested in exploring maybe the nirvana cathedral, but my own some inner bouquet in different. to the state if we talk about classical painting, in order to perceive the work as a whole, i advise you to move back two diagonals of the work so that we can see the whole format, this is the concept of a classical painting. it has existed there since the renaissance and this is one of the correct ways of perceiving any work, including mine there, but there is another way of perceiving. you can get very close to work. here we just come up and try to consider all the droplets, all the smears, all leaks that are here. well, as if we are somewhat lost in the work, we stop seeing the edges, and then there is a chance that we will, as it were, begin to feel and work ourselves . for many

. >> outside berlin, they flashed mashed potatoes across the work of claude monet.n paris, one of the most famous artworks, the mona lisa smeared with cake. each time bystanders were left in disbelief. and headlines followed. in the media coverage, most protests were reduced to acts of vandalism. >> it is interesting because the artwork was not vandalized, it had a sheet of glass. but everyone was outraged about was the bit of soup thrown on a piece of glass. there is no pain of glass protecting the life-support systems we need to survive. there is no pain of glass protecting the flooding, there is no glass protecting the 146 million people in africa suffering, drought related starvation. >> bill mckibben is an author and environmental acvist who founded the third act in 350.org. he says the previous protests have been. he understands the message in these new demonstrations. >> we live in an incredibly beautiful world. filled with almost unbelievable treasures. we are desecrating and destroying the treasures every hour, every day. it doesn't seem in that context qui

we, when the painting by claude monet was almost damaged in the building because of eco-activists, youwould say that the kids need to do this - send the potatoes to dig up your own just in time for the season, by the way, in november. you closely compared the facial expressions of actress elizabeth debbacky and princess diana , the actress repeated, an episode from a scandalous interview with a lady in december 2 weeks ago, you were fascinated by how argentina rejoices in its victory in the world cup and saw off messi who is so bright ended his football career. let the peppery news bring you only positive emotions in the new year 2023. well , good thoughts about the project hurt, belarus will definitely tell you about them. tanya, what is your favorite dish on the new year's table? wait, i don't name olivier, everyone loves olivier. ugh good. i love red fish rolls. what do you like? and i love this kind of chicken on a bottle in the oven, fried with a crust. how delicious is this? you know every new year my mom plans cook less, but unfortunately, it doesn’t work, every hostess wants to