externally, as it is now, it has not changed since this restructuring. and who is this special claudia tokareva beautiful house in the center, that’s what she got used to, in the meantime, add a couple of teaspoons of sugar to the frying, what’s borscht without a sweet tooth, pour in a little vinegar, because what is borscht without a rich red color, it is vinegar that helps preserve it. well, now, finally , we begin to put all our preparations into boiling meat broth, cook until done and taste, although wait, there’s still a final touch, no, not sour cream, kefir, with herbs and garlic, such a deep taste, it seems not greasy, and not runny, that’s how it should be, i feel the sourness. for me, this is the main difference from all other borscht, by the way, about spelled, i just see it here, i ate three spoons, i’m already full, which can touch you to the depths of your soul, well, right there, it gives me goosebumps, for example . , such landscapes, soulful music, sincere feelings, and can you imagine what will happen if you put all this together, this is hope and alexey, a duet as in creative

historical building, right there, an architectural monument of the city of perm, the house of claudia tokareva, as it is now, it has not changed since then. this is perestroika. and what kind of special klavdia tokareva is this? in fact, as such, she was not a directly significant person for the city of perm. she just, uh, built, let’s say, a beautiful house in the center of everything, and that’s what she became famous for, in the meantime , add a couple of teaspoons of sugar, what’s borscht without a plate and pour in a little vinegar, because what’s borscht without a rich red color, and it’s vinegar that helps save it. well, now we begin to lay out all our preparations in a boiling water, cook the meat broth until tender and taste. although wait , the final touch is not sour cream, kefir with herbs and garlic. such a deep taste, it doesn’t seem to be greasy or runny. but this is how you should feel the sourness, and for me this is the main difference from all other borscht, by the way, speaking about spelled. i just see her here, i’ve eaten three spoons and i’m already full. what can touch