133
133
Feb 5, 2016
02/16
by
KOLO
tv
eye 133
favorite 0
quote 5
clint jolly. "i am just trying to notice the areas that they can improve, to make it a little bit quicker, a little bit more efficient, and do things in a faster more cohesive way." nats - lamb chop. by now... they pretty much have it done.. jolly has to do little more than boost their confidence. "walk in there knowing that you know what you are doing... do it the same way... and be happy." chef's guidance was them to this point. "clint is our guardian angel. throughout our road to competition." "they just help guide us and make sure that we are going to get somewhere afterwards." you can probably tell... this competition is about more than just food. nats - "good job, much better." jolly and fellow instructor penny reynolds... are changing student lives. "it opens the doors for them. students that never would have thought of going to college, are going to college. on this years team... all four of my seniors, with the scholarship dollars they have already received... are going to college." nats
clint jolly. "i am just trying to notice the areas that they can improve, to make it a little bit quicker, a little bit more efficient, and do things in a faster more cohesive way." nats - lamb chop. by now... they pretty much have it done.. jolly has to do little more than boost their confidence. "walk in there knowing that you know what you are doing... do it the same way... and be happy." chef's guidance was them to this point. "clint is our guardian angel....
117
117
Feb 3, 2016
02/16
by
KTVN
tv
eye 117
favorite 0
quote 3
a leader in the culinary community, chef clint jolly is the owner of great tyhme catering and a recent winner of the food network show, "chopped" he has proven this recipie for success. clint jolly- "i think people in the restaurant world need to focus more on managing the experience and something a little bit more than nice table cloths and art on the walls, but serving things a different way." ky sisson- "not only are local chefs capitalizing on the are revamping the way you dine." "heritage" at the whitney peak hotel is an example of how casual dining has been elevated to more than just tasty eats, but creating an untraditional enviroment. with the changing culinary culture affordability can be a challenge, but it's something chefs work toward. ben deinken- "what we're doing here is that we make sure people or the newer place in town. there's a lot of variety in the reno culinary scene. covering the story, ky sisson channel 2 news. speaking of good eats... a long-time taco shop that's called las vegas its home for half a century has now expanded to reno. the location on 8th street a
a leader in the culinary community, chef clint jolly is the owner of great tyhme catering and a recent winner of the food network show, "chopped" he has proven this recipie for success. clint jolly- "i think people in the restaurant world need to focus more on managing the experience and something a little bit more than nice table cloths and art on the walls, but serving things a different way." ky sisson- "not only are local chefs capitalizing on the are revamping the...
136
136
Feb 3, 2016
02/16
by
KTVN
tv
eye 136
favorite 0
quote 4
a leader in the culinary community, chef clint jolly is the owner of great tyhme catering and a recent winner of the food network show, "chopped" he has proven this recipie for success. clint jolly- "i think people in the restaurant world need to focus more on managing the experience and something a little bit more than nice table serving things a different way." ky sisson- "not only are local chefs capitalizing on the 'foodie' movement, restaurants are revamping the way you dine." "heritage" at the whitney peak hotel is an example of how casual dining has been elevated to more than just tasty eats, but creating an untraditional enviroment. with the changing culinary culture affordability can be a challenge, but it's something chefs work toward. ben deinken- "what we're doing here is that we make sure people walk away happy and full and it doesn't break the bank." so whether it's this reno classic or the newer place in town. there's a lot of variety in the reno culinary scene. covering the story, ky sisson channel 2 news. speaking of good eats... a long-time taco shop -- that's called
a leader in the culinary community, chef clint jolly is the owner of great tyhme catering and a recent winner of the food network show, "chopped" he has proven this recipie for success. clint jolly- "i think people in the restaurant world need to focus more on managing the experience and something a little bit more than nice table serving things a different way." ky sisson- "not only are local chefs capitalizing on the 'foodie' movement, restaurants are revamping the...
74
74
Feb 3, 2016
02/16
by
KTVN
tv
eye 74
favorite 0
quote 3
one leader in the culinary community -- chef clint jolly -- has proven this recipe for success. jolly is the owner of great thyme catering - and a recent winner of the food network show, "chopped." clint jolly- "i think people in focus more on managing the experience and something a little bit more than nice table cloths and art on the walls, but serving things a different way." some of the most successful restaurants in reno are those that not only focus on the food they serve... but the way their customers dine. and speaking of good eats...roberto's taco shop has now expanded to reno. the location on 8th street and north virginia opened its doors for the first time last night... and is the first in northern nevada. the chain started in san diego in 19-64 and now has about 20 locations there... 40 more in las vegas. owner reynaldo robledo says he decided to open up shop here after hearing from university students who've been asking for a reno location for years. and get this-- the restaurant drew in crowds so huge... they had to shut down their doors at 7 o-clock tonight! out o
one leader in the culinary community -- chef clint jolly -- has proven this recipe for success. jolly is the owner of great thyme catering - and a recent winner of the food network show, "chopped." clint jolly- "i think people in focus more on managing the experience and something a little bit more than nice table cloths and art on the walls, but serving things a different way." some of the most successful restaurants in reno are those that not only focus on the food they...
36
36
Feb 2, 2016
02/16
by
KTVN
tv
eye 36
favorite 0
quote 0
clint jolly- "i think people in the resturant world need to focus more on managing the experience and something a little bit more than nice table cloths and art on the walls, but serving things a different way." and that is exactly what jolly says many of the new resturants are doing but serving more way involves a lot of risk. the heritage at the whitney peak downtown is an example of how the expectation of casual dining has been elevated to more than just good food and a full stomach. niki gross- "reno has a great budding culinary scene and right now in particular people are trying new things and are interested in what other cities are doing and reno being at the cusp of that and other things happening right now. i think it is important that other coming up on channel 2 news this morning... we've learned more about those three inmates who are back behind bars after their escape last week. what they did before welcome back. the 2016 presidential race now turns to new hampshire... just a day after the iowa caucuses. as marlie hall reports from des moines... while the republicans have
clint jolly- "i think people in the resturant world need to focus more on managing the experience and something a little bit more than nice table cloths and art on the walls, but serving things a different way." and that is exactly what jolly says many of the new resturants are doing but serving more way involves a lot of risk. the heritage at the whitney peak downtown is an example of how the expectation of casual dining has been elevated to more than just good food and a full...
93
93
Feb 5, 2016
02/16
by
KOLO
tv
eye 93
favorite 0
quote 2
plus-- fresh off his win on food network, reno chef clint jolly is hoping his mementum continues and propels carson city students to their own culinary victory. tonight on kolo 8 news now at five, the preparations before tomorrow's big competition," fans are getting pumped up for the super bowl... but we can't forget about the true stars... of the puppy bowl! "four legged courage and every one of these athletes are available for adoption from shelters across the country. but the puppy bowl is not just for puppys. there's also a kitten half-time show... 20 cats, also up for adoption. and keep an eye out for the chicken cheerleaders... and the assistant 'ruff'eree--- it's a skunk. it takes several animal species to make the puppy bowl possible. jeff is back with your ..... forecast. tonight: patchy freezing fog after 10 pm. partly cloudy, with a low around 22. east wind around 5 mph becoming south after midnight. friday: patchy freezing fog before 10 am. partly sunny, with a high near 44. south wind friday night: partly cloudy, with a low around 26. southeast wind around 5 mph becoming
plus-- fresh off his win on food network, reno chef clint jolly is hoping his mementum continues and propels carson city students to their own culinary victory. tonight on kolo 8 news now at five, the preparations before tomorrow's big competition," fans are getting pumped up for the super bowl... but we can't forget about the true stars... of the puppy bowl! "four legged courage and every one of these athletes are available for adoption from shelters across the country. but the puppy...