the knish by a farmer in cocker keno usually harvest his leafy vegetables to deny by 6 in the morning they need to be ready to hit the markets on a good day he misses his entire produce but that they're. able to sell the produce we have to bring it back home. and the next day we can take it back because no one buys it that is lost our names. like danish by the majority of small farmers in india are forced to through a very some of their crops because they don't have any means to cool them more than 30 percent of the country's agricultural produce goes to waste every year. that amounts to a loss of over 11000000000 euros. per quarter which. wants to remedy the problem last year the social entrepreneur started working with local farmers like the women farmers federation in calcutta killa. the overarching issue that we found on our own because our experiences in actually supply chain especially in horticulture forced one marginal formosa's their tendency to just sell of the produce the same day that they harvest in some cases they're going to harvest produce that was ripe and ready in th