. - we're at coffee corners antiques and coffee house. i love this place, but i thought to myself, okay, there's antiques and there's coffee. where did you get the combination here? - well, antiques first. we took this side of the building, had antiques. a month later, we opened up the coffee side, and again, that was 17 years ago. since then we have wine, beer, full alcohol license, saturday night music, appetizers, food. every morning everything gets baked fresh. - every morning this is fresh. - every morning, 5:00 o'clock in the morning my husband comes up and bakes and-- this takes a lot of time, i must say. look how big everything in here is. these are huge portions. - we don't skimp. - i like that. you're winning me over with that one, right there, i tell ya. so, i'm guessing the sweets are very popular here. - yes. - a big thing. but, i hear that your mocha's are what you're known for. - yup. mocha's, as you see, we don't have a regular mocha on our recipe up there. it's the coffee corners mocha. - coffee corners mocha. is that okay