. >> my name is joshua coffey, but everybody calls me country. >> why do they call you country?> because i was raised in the sticks. i stole some copper from a local junkyard, and the proprietor of the junkyard owed me some money, and like an idiot, i stole from him instead of trying to go about it the correct way. figure i learned that lesson the wrong way. >> joshua coffey has served more than four years of his six-year sentence at the wabash valley correctional facility. his job in the kitchen helps him stay focused and out of trouble. >> that's crazy. i came in at 4:30 this morning, and i'll leave about 5:30. so i work 13 hours. >> stacking the line! >> the reason i do it is to get out of my cell, you know, come down here, get a little freedom. you know, eat a little better. the food that they serve doesn't taste bad, but its appeal is horrible. some of the food they serve us looks like cat food. and i'm not even joking. i swear, if you put the food that they give us in a bowl and put a can of premium quality cat food and put it there in front of the inmate -- i'm not even s

. >> i really like coffey added that is an understatement. >> i'd like the atmosphere into the coffee is delicious. this is a great cup of espresso. >>vicki: john clark of machine is a pioneer of sorts. >> we are a pioneer of 60 and market. we are trying to develop a relationship with the people in the neighborhood, that we are here is, they can get great coffee. >> machines are complex. >>vicki: besides the coffee can also pick up a sandwich with house cured meats. >>vicki: to find out more about machine, visit our web site and click on the tiny and dish. >>vicki: the largest the looking concelebration happening this weekend. some 70,000 people are expecting accord for the festival. it is a chance to experience the best of the beam dance, music get food. >> a beautiful afternoon tomorrow. >>vicki: denied everyone, we will see you tomorrow.

now, we're going to give stylist tabatha coffey a chance to do the miley. >>> and sylvester stallone the olympics, where do they come? here, live, on "gma." all that and more coming up in a moment. i love cash back. with the bankamericard cash rewards credit card, we earn more cash back for the things we buy most. 1% cash back everywhere, every time. 2% on groceries. 3% on gas. automatically. no hoops to jump through. no annual fee. that's 1% back on... wow! 2% on my homemade lasagna. 3% back on [ friends ] road trip!!!!!!!!!!!! [ male announcer ] get 1-2-3 percent cash back. apply online or at a bank of america near you. ♪ [ music playing ] [ music playing ] i got my answers at have latissefacts.comlatisse? have you been thinking about latisse? don't wait, ask you doctor today if latisse bimatoprost ophthalmic solution 0.03% is right for you. aflac! ha! isn't major medical enough? huh! no! who's gonna help cover the holes in their plans? aflac! quack! like medical bills they don't pay for? aflac! or help pay the mortgage? quack! or child care? quack! aflaaac! and everyday expenses?

tabatha coffey, toe-to-toe on where honesty is the best policy.ll of that? 2:00 p.m. eastern, 1:00 p.m. central and pacific. >> you on a pogo stick. >> not a good look. >>> first, can we just get to the ribs? >> you know what? it's always time for a barbecue. and it's always a time for our good friend, emeril lagasse, to come to central park. thanks for stopping by. >> absolutely. >> you're going to make grilled barbecue ribs three different ways. >> a traditional one, southern style, with sauce. we're going to do one that has an amazing root beer glaze. >> root beer and bourbon. >> unbelievable. and also, an asian style one, with hoysin sauce. you have to have the right ribs. these are babyback. you can you beef ribs. there's two steps here. we're going to make a dry rub first. here's what we're going to do. we're going to take paprika, cayenne pepper, to give it the heat. black pepper. >> lots of pepper. >> this will keep well in an air-tight container. you don't have to worry about that. garlic powder, onion powder, salt. now, the herbs. oregan