coffman >> commissioner covington: so moved. >> commissioner cleaveland: second. >> commissioner nakajo: all in favor? >> clerk: mr. vice president, i need a roll call vote because the meeting is remote. [roll call] >> clerk: item 3 general public comment. members of the public may address the commission for up to three minutes on any matter within the commission's jurisdiction that does not appear on the agenda. speakers shall address their remarks to the commission as a whole and not to individual commissioners or department personnel. commissioners are not to enter into debate or discussion with a speakers. the lack of a response by the commissioners or dependency personnel does not necessarily constitute agreement with or support of statements made during public comment. and there are no callers on the public comment line. >> commissioner nakajo: public comment is closed. >> clerk: item 4 approval of the minutes. discussion and possible action to approve meeting minutes. claefl >> commissioner cleaveland: so moved. >> commissioner covington: second. >> clerk: item 5 chief of departm

with kate gone they have asked cindy coffman to serve on that committee. congratulations to cindy. finally, this past month marked the one year versus for the master plan. there is an incredible amount of work accomplished on the plan. the california department of aging published a report highlighting the accomplishments. as you may recall there are over 130 initiatives in the plan to be implemented during the first two years of the plan. the cva report touches on these initiatives with budget and legislative working updates and local leader partnership. i will make sure that our commission secretary will send you a link to look at it. that is all i have to report right now. we will talk about the budget. >> thank you so much. executive director dearman. any questions from commissioners about the report? commissioner lum. >> director dearman, good morning. in your report you mentioned distribution of covid test kits for those members of staff who are working in the tenderloin. obviously more likelihood of being exposed. how often are staff being tested? >> that is a really good que