coinneach's aunt entrusts us with her special ingredient for a perfect pudding. of this in the duff! a spoonful of that? and that will make itjust perfect? yes, it would. how do i say thank you in gaelic? ta padh leat. tapadh leat! and with that, we get to work on making some duff. it starts off really easy. this traditional scottish dessert is made with fruits and spices, then wrapped in a cloth and steamed. look at that! this is baking gold! service with a smile and a scottie dog. wherever food goes, the dog goes as well. so here is our duff. the texture is slightly different. i thought it would be like a typical fruitcake. but it's a bit wetter. i think it's absolutely lovely, it's delicious. i think the marmalade has made a difference. i was going to say, if it wasn't for your aunt's marmalade... but, what are your feelings about the island opening up again for tourism? are you not worried about covid potentially taking hold of the community, like it's never done before? i think we have to stay and be conscious for a long time yet. but i think the island has

as a proud hebridean, coinneach has been sharing videos of island life on his tiktok account where he'sracked up 10 million views as the hebridean baker, posting dozens of traditional recipes. hello there! ade! welcome to adepitan taxis! well, it's been quite an adventure, ade, to say the least. it's been really quite special to be able to promote the islands. i do gaelic lessons, but mostly baking, my favourite ones are when i have a classic bake, maybe it's like a tiramisu, but i give it a wee scottish twist. how would you give it a scottish twist? go on. well, there's no harm in throwing a wee bit of whisky in! ah, yes! so, where are we heading now? so, we're going to make the traditional bake called a duff. on the mainland, they call it a clootie dumpling. nice. but our first stop is a very important stop because my aunt, who's 92, makes the best duff on the island. coinneach's aunt entrusts us with her special ingredient for a perfect pudding — her own home—made three—fruit marmalade. a spoonful of this in the duff! a spoonful of that? and that will make itjust perfect? yes, it wou