kitchens of numerous restaurants and cafes. there chefs start to conjure over it, one of them is colin simpsonn trump cards of our cuisine are fresh fruits, vegetables and seafood. we eat them in any form fried, boiled pickled and dried. this cooking method has been used since ancient times, when there were no refrigerators, antiguan cuisine, colorful at times, a completely unexpected combination of a huge amount of products and spices in antigua's long history. owned by a variety of peoples. each of them left your mark. in island cooking from the arawak and caribbean tribes, modern antiguan cuisine. there was corn, before chili sweet potato and cassava. the first european settlers, natives. lime manga and rice were brought here from spain during the slave trade, africans who worked on sugar cane plantations delivered antiguara and beans. indian workers brought their favorite curries and various spices. we use chicken or fish in almost all dishes before cooking meat. we often marina he adds hot sauce to dishes exquisite taste and makes them spicier and more tender. we are very fond of chile an