i'm signingach for "comunidad del valle." >> thank you. >>> up next here on "comunidad del valle" comedian armando. >>> the name is armando. a comedian out of l.a. he's been on this program once before. he sent me a dvd of his work and he want mead to share that with you right here on "comunidad del valle." >> i'm exterminator, pest control operator, my official title. let's see. got everything that i need. the difference usually with working in the more affluent area from my part of town is the -- difference. for one thing if you're working in beverly hills. they'll call them water bugs. if you have that same roach in east l.a. that's not a water bug, that's a roach. [ bleep ] [ speaking spanish ] peanut butter. it gets them every time. good stuff. i get some too. ahh. yeah you have to be careful setting these things because -- okay. it's looks like we've got one there at bottom there. right away, you can kind see them on the ground there. i've been married with my wife of 20 -- 29 years, it'll be 29 years. got three kids. some of them bac

we're here back on comunidad del valle, and here's our ringer, mystery judge.eeded his vote because there were some tie break hers, right? >> we had two tie breakers. >> all right. joe rodriguez, a columnist reporter. joe, your thoughts on the 08 tomales or so that you went through today? >> they're good. some were quite spice country. even the way they looked. one looked like a burrito, and a couple looked like churros, but, you know, they were all enterprise and adventurous, and it was a real pleasure to taste all of them. >> you have the guava one, and you took a couple of bites, and it was delicious, and then you took a third bite, and then the guava kicked in. >> they had a lingering taste to them. >> the best once, you really taste the them a few seconds, maybe 30 seconds later. the taste just hung and hung, and it was just delicious. >> what sticks out in your mind? what's the best overall? >> i liked the barbecue chicken. it was part of the gourmet experimental category, and i'm a traditionalist. i usually go for, like, my nana's beef tomale sonora styl