i am like 30 minutes from a place called coney island where possibly they know something about freakingaybe the early greeks or cultures took it with them to michigan or florida and beyond. maybe they knew something. they have been doing coneys there for 90 years, almost as long as the hot dog has been around. i can't tell you how deep this runs here, deep dish in chicago, cheese steak in philly, not here. now, if i were from detroit would i eat it with my hands or a fork? >> probably with your hands. >> all right, i'll do my best. >> logistical problems. that is delicious. like the best of my only three coney experiences. you're open 24 hours? >> yes, sir. 24/7. >> i wonder what it is like for seriously drunk people trying to eat this. is it a skill you learn over time? >> yeah, it is just practice. >> it is like kung fu, practice makes purpose. >> oh, that was good, yeah, i think i better have another one of these, i'll be better at it next time. >> one coney. >> it seems like a simple thing, hot dog, chili, raw onion, mustard, stapled bun, but the delicate inter-play of these when do