>> that's right. >> and you cooked every one of them. >> oh yeah, and moore. >> are you sick of cooking at this point? >> i'm not. well, i took six years to do it. so... >> but still, even if you do the math it seems like a lot. >> it's a lot of cooking, yes, i will not deny that. but it was great. it was like how often do you get a chance to cook 1400 recipes? >> just do that, right. so this is a question i'm sure you've been asked, which is your favorite? >> well, it's like choosing your favorite children. i can't choose a favorite, but -- >> i i'm not letting you off that easily. >> i know you're not. i'm going to name a couple. one is a very unusual recipe called tomato figs. we all have this terrible impression of sun dried tomatoes because we ate too many of them in the 1980's. these are actually cooked, plump tomatoes, cooked in a sweet syrup, almost a jam, and once they're translucent you sun dry them and cover them in powded sugar and they're like dried figz. >> they're tasty. >> they're totally delicious, great with cheese and a kind of lost 19th century res impeachment. >> no

cooked a 600-pound burger? no. >> reporter: how do you flip it? we had to have a welder create this jig that would flip the burger. that's the biggest effort. >> reporter: what do you do for a bun? >> athens bakery created the bun. how do you put 170 -- well, 340 pounds of dough to make a bun? >> reporter: the good news, those working over a hot stove for 10 hours on a hot day don't have to do it indoors. those worried about the heat don't even come to the fair. they head for the beach. but for these folks, it wasn't hot enough for the cold bay area at alameda's crown beach. >> typical san francisco weather. a little foggy, warm, not too hot, windy. but it's nice. everybody's out enjoying the fourth of july weekend. >> reporter: well, the smell is great, but the wood smoke, tomorrow is a spare air day, but fortunately, the management district said no ban. >> must feel like a furnace next to that grill, huh, don? >> reporter: or like a fire! >> thank you, don. >>> budget cuts canceled several fourth of july week

it takes a cook.every restaurant freshly making the colonel's original recipe, today and every day. 11 herbs and spices, hand-breaded, hands down the world's best chicken. today is a kfc day. so bring home a real meal -- 10 pieces of that famous chicken, 3 large sides and 6 biscuits. enough real food to feed a family of four or more, just 20 bucks. today tastes so good. >> jimmy: hi there, welcome back. hanson is still to come. our next guest is a funny man, who plays kurt's dad burt on the very popular show "glee." please say hello to mike o'malley. [ cheers and applause ] >> jimmy: well, these guys don't know because they're sitting here, but e bruins just won the stanley cup up in vancouver. congratulations. >> you know -- this is what's great about being a sports fan, when your team that you root for wins a championship is you accept congratulations for something you had nothing to do with achieving. wouldn't it be great in life if, you know, everything that you were a big fan of, if, you know, pe

but the community is also home to cooking with pu, a cooking school that's become a popular tourist attraction. >> this is a chile. four or five chiles for one person. >> reporter: pu is the name of the school's owner. for $30, they get fresh ingredients and less sons in how to cook traditional thai dishes. they also learn pu's secrets to enhancing the flavors. traditional dishes such as tom yum, green curry and tom kha gai are on the menu. the students enjoy mastering the cooking but they also get to see a side of thailand often hidden from view. the real lives of people left behind by the country's economic growth. >> i'm learning cooking in a slum. this is a part where we don't normally get to see when we come here as a tourist. we want to see how the poor thai locals have to live and how they help themselves and make a living. >> coming here was fabulous. the best part is when you come in you see what you're trying to help. so i think it's a great place to cook. >> reporter: pu was born and raised in the slum. she used to struggle to make ends meet earning up to $6 a day selling home-cooke

cooked a 600-pound burger? no. >> how do you flip it? >> we had to have a welder come over and actually create this jig that will allow us to flip this burger. that's the biggest effort. >> reporter: what do you do for a bun? >> athens bakery created the bun, and how do you put 170, you know, actually 340 pounds of dough to make a bun? >> reporter: good news is, those working over a hot stove for 10 hours on a hot day don't have to do it indoors. those worried about the heat, just head to the beach. but for these folks, it wasn't hot enough for the cold bay area at alameda's crown beach. >> typical san francisco weather, a little foggy, a little bit warm, not too hot, a little windy. but it's nice. everybody's out, enjoying the fourth of july weekend. >> reporter: back here at the hot alameda county fair, folks are watching record hot meat get cooked, as they try to go for the world record. they think they have got it, maybe 400 or 500 pounds of hamburger, and the reason for this, to get the world record and to

people want to cook out this afternoon. i hope you are not out right now cooking but in the afternoon, well, the cookout could have thunderstorms mixed in with it. cook in. because we have a chance for thunderstorms at any point today. i don't want to specifically time them because i don't want to let you down. thunderstorms are possible at any time today. but it is a better bet this morning and then again as we get towards the afternoon. we have a front rather approaching the area, a cold front that is, and as that passes by this evening, we will see another round of thunderstorms, but those should start to clear out as we head today fourth of july. out towards the west. tures will be in the 80s throughout the afternoon.

it cooks up real quick. it only takes about two or three minutes to cook. once we get it in there we get our spices going and bobby is putting some white wine in there to deglaze it and we got red pepper and some salt and pepper -- >> reporter: you're one brave man. we'll taste it when we come back. this stuff is amazing. that is hot. our forecast is going to get hot but not that hot. here's our weather headlines over the next 48 hours. these guys are daredevils. we're going to have fog at the coastline and then gradual warming with a region of high pressure moving in. when you step out of your car you don't need to be in the kitchen area and you can just smell the garlic from the world's largest producer of garlic i the entire bay area and also, in the nation. as we take a look at our forecast for tomorrow, temperatures warming up into the 80s by 11:00. and then we're looking at 90s down here into the south bay. so it's all about the gilroy garlic festival this friday, saturday and sunday. starts at 10:00 a.m. and goes to the materially evening. parking th

>> it's not some of what's cooking, as who is cooking and why.ç so good character:charaers, but as a stor teller, you know, i work with the same people i have for years. it's a very small crew, very mobile. they are very good at makg beautiful images, the editor is great. first and foremost how are we going to tellhat is essentially the same sry in an entirely different way. w can we present this a way that looks completely different, sounds, feels, has a different smell and atmosphere, you know, a little minimovie, even if it is a failure, even if it enrages our audice. how will -- let's shake things up and find new ways to tell stories. >> would this have happened if you hadn't written that book that was so controversy? >> i would still be standing with you. >> there is no question. wasn't -- >>idou kw at, d you think this was going to be my -- to write this? >> no,i thought this was going toe, if i sell a few thousand copies in new york, to fellow restaurant workers that it will be a huge success. >> and you told our story the way it was. >>

i'm going to be cooking in a couple minutes.we'll turn up if heat, turn up the fire. >>> and major change for the u.s. soccer team of plus the a's outburst achieves record setting status. igithe cants dould e find out if the giants could do the same. th >>> true in life and in death. proof that a dog's love can really be eternal. >> a central coast woman passed away. soon after, her dog kirby ran away from his new owner and ran back to his old owner at her gravesite. >> there is no other way to explain it really. you just, he is just sad and lonely and misses his mom. >> reporter: kirby's mom was dave wells' grandmother. she inherited the dog from her daughter susan who passed away just two week after bringing him home in 2003. >> it was pretty much meant to be, really. she lost both her kids. my dad and my aunt. so that's why kirby was so special. >> reporter: sharon spoiled her dogs one limited amounts of love and affection. often spending hours with them in her favorite blue chair.ç they were right by her side when she passe

. >>> next, teaching kids slow cooking in a fast food world. the bay area summer camp that's giving young people a tasty new alternative. ,, had ,, ,,,,,, of starting in september, mcdonalds' happy meals will come with apple slices and only half amount of french f >>> happy meals are slimming down. starting in september mcdonald's happy meals will have apple slices and only half the amount of french fries. soda will still be an option. but low fat missing will also be order. the company says the changes will reduce calories by 20%. >> they have more choices and that's healthy food. >> mcdonald's will no longer off the caramel dipping sauce with the apples. the meals will still have free toys except in san francisco where those were banned last year. >>> it's not just happy meals. whether microwave dinners or a bag of chips, kids are growing up in a fast food culture. an innovative summer camp in marin county hopes to give them a taste for something different. dr. kim has more. >> now, something different is absolutely right. it was a lot of fun

- >> if you read, you can cook. you can follow directions, you can cook. you can pick anything out of that cookbook and you'll be able to do it. >> when we come back for our final segment, i'm going to talk to you about what's next for you, and it's obviously present company excepted. >> okay. [ male announcer ] this is larry... whose long day starts with arthritis pain... and a choice. take tylenol arthritis and maybe up to six in a day... or choose aleve and two pills for a day free of pain. happy chopping. really? 25 grams of protein. what do we have? all four of us, together? 24. he's low fat, too, and has 5 grams of sugars. i'll believe it when i--- [ both ] oooooh... what's shakin'? [ female announcer ] as you get older, protein is an important part of staying active and strong. new ensure high protein... fifty percent of your daily value of protein. low fat and five grams of sugars. see? he's a good egg. [ major nutrition ] new ensure high protein. ensure! nutrition in charge! >> the let's talk desperate hous

the chef who says you have to start cooking it right now. zantac. it's strong, fast lasting relief. up the heat. you can stop that heartburn cold: (sssssssss!!!) zantac. you can stop that heartburn cold: (sssssssss!!!) host: could switching to geico reon car insurance? or more host: is the pen mightier than the sword? ninja 2: ow vo: geico. 15 minutes could save you 15% or more on car insurance. imagine a day when we can eat what we want and sleep soundly through the night. prevacid®24hr prevents the acid that causes frequent heartburn all day, all night. prevacid®24hr prevents the acid that causes frequent heartburn w-w i just transferred a prescription to cvs because they have care 1on1. it's where the pharmacist stops and talks to me about safety and saving money with generic prescriptions. laura, let's talk about possible side effects. it's all about me. love that. get care 1on1 and talk savings, safety, and side effects when you transfer or fill a new, ongoing prescription. i'm laura, and this is my cvs. it's all mine. >>> well, for so many of us, this holiday weekend, cooking

what is cooking for uncle sam?hives look at how the federal government has imposed what we put on our table with a special spot from our present. >> one of the recipes we have here is for kenner knowledge chile, which was a favorite is his. it was so popular that they had cards printed up to sound out. >> this vegetable soup as the position of a five-star general for dwight eisenhower. >> he worked very hard to polish his craft. he often cooked as a form of relaxation. >> other presidents inspired americans to try new things. the simple dishes of the carter white house introduced to grits into the diets of many. but when eleanor roosevelt hired the family's longtime housekeeper to do their white house cooking -- >> president roosevelt complained bitterly about her cooking. -understand that people attended the state dinners did as well. >> . -- >> they got a place setting in history. >>> it became popular in the 1970's, but the techniques are centuries old. a transcendental meditation helps soldiers >>> more than 20

you used to have to cook it to 160 degrees. turning a lean cut into a disasser. >> it gets leathery like a dry protein-y kind of flavor. >> reporter: now pork joined the ranks of beef, veal and lamb. recommended safe cooking temperature for all whole cuts of meat is now 145 degrees. >> 90 degrees. we have a way to go. >> reporter: always use a meat thermometer, before you slice it, let it set for three minutes. two other temperatures you need to know, 160 for all brown meat an 165 for poultry including ground turkey and chicken. >> that's 100 degrees now. >> reporter: he always uses a meat thermometer. >> especially in commercial cooking, you must be on the safe side. >> reporter: not everyone does. >> i take a steak knife, cut it in. use my eyesight. that's all i do. >> we just look at it, cook it, cut it a little bit. if it looks good, we pull it off the grill. >> reporter: but did you know that one in four hamburgers looks like they're done. they are brown on the inside when they still haven't yet reached 160 degrees interna

- >> if you read, you can cook.if you can follow directions, you can cook. you can pick anything out of that cookbook and you'll be able to do it. >> when we come back for our final segment, i'm going to talk to you about what's next for you, and it's obviously present company excepted. >> okay. ordinary sunblock drips and whitens. neutrogena® wet skin cuts through water. forms a broad spectrum barrier for full strength sun protection. wet skin. neutrogena®. a network of possibilities. in here, the planned combination of at&t and t-mobile would deliver our next generation mobile broadband experience to 55 million more americans, many in small towns and rural communities, giving them a new choice. we'll deliver better service, with thousands of new cell sites... for greater access to all the things you want, whenever you want them. it's the at&t network... and what's possible in here is almost impossible to say. an accident doesn't have to slow you down. with better car replacement available only with liberty mutual

- >> if you read, you can cook. i've always said that. if you can follow directions, you can cook. you can pick anything out of that cookbook and you'll be able to do it. >> when we come back for our final segment, i'm going to talk to you about what's next for you, and it's obviously present company excepted. >> okay. >>> let's talk "desperate housewives" for a moment. i can't think of anybody i've met in my entire life who is less desperate than you or less likely to be described as a housewife. seems a little bit ridiculous talking about "desperate housewives," but it's a show that made you super famous. where are we with it? i heard your contract's coming up for renewal and you may or may not be coming back? >> no, no, we are coming back. >> oh, we are? >> we are working out the details because we want to come back for a season eight, a season nine. i would stay on it as long as it would go. we are still the number one show in the world. >> it's amazing. >> i can't believe it's been seven years. it just went by

asÍ lo dijo el agua sirve cook quien se ha negado a aplicar las leyes de inmigraciÓn.upo anti migrante es tal agua sin del condado de cook que evalÚa a dejar libres a presos. >> no deberÍa lidiar con leyes de migraciÓn y eso es lo que estÁ pasando porque agentes federales no estÁn hiriendo a este problema y por eso constantemente estamos pidiendo revisiones respecto a los parÁmetros de inmigraciÓn, asegurÓ en aguas del. Éstas inmigrantes salvadoreÑos tienen a su hermano aquÍ, que fue trasladado por un delito menor. >> mi hermana de su esposa que no trabaja,5 hijos que mantener. >> de acuerdo con la polÍtica deinmigraciÓn,1 persona con una orden de detenciÓn de migración puede permanecer mÁxima de cuenta y ocho horas en la cÁrcel mientras pasa custodia de alguien. en el caso de este salvadoreÑo, dicen sus familiares, se estarÍa violando esa norma. >> es embuste que no lo saquen porque hay mucha gente afuera que hacer daÑo y Él es un hombre trabajador. >>chicago se ha considerado una ciudad santuario de inmigrantes. la propuesta del agua civil recibiÓ el apoyo de lÍderes

- >> if you read, you can cook.e always said that. if you can follow directions, you can cook. you can pick anything out of that cookbook and you'll be able to do it. >> when we come back for our final segment, i'm going to talk to you about what's next for you, and it's obviously present company excepted. >> okay. [ female announcer ] now you can apply sunblock to your kids' wet skin. new neutrogena® wet skin kids. ordinary sunblock drips and whitens. neutrogena® wet skin cuts through water. forms a broad spectrum barrier for full strength sun protection. wet skin. neutrogena®. you know that comes with a private island. really? no. it comes with a hat. you see, airline credit cards promise flights for 25,000 miles, but... [ man ] there's never any seats for 25,000 miles. frustrating, isn't it? but that won't happen with the capital one venture card. you can book any airline anytime. hey, i just said that. after all, isn't traveling hard enough? ow. [ male announcer ] to get the flights you want, sign up for a ventu

cook. started citizens for restoring america's financial future. you mentioned the details about how to make cuts, how to rein in spending will be left to members of congress. your group is talking about what the size of cuts should be. do you have concerns about what the center for american progress people raised about cuts to social programs -- that they might have to get caught because of this goal? guest: you have to begin on the premise that, right now, our deficit is $1.15 trillion. as i shared earlier, medicaid, medicare, and social security flow.gative cash somehow, that has got to be addressed. i think it should be bipartisan. if we have as an example that i shared earlier wre we're putting $30,000 on a credit card that already has a balance of $200,000, you would say, at some point, you have got to stop spending. we want congresto make that determination, look at all the programs, figure out which ones they have got to pare back. again, the worst thing is if they do nothing. there

adam, you are cooking up a storm here. great to see you. >> good to be here. >> thanks for joining us. what is the strategy for grilling up the perfect burger? tell me about the meat you're using. >> burger, you don't need fancy marinades. chopped onions, brown chuck, 20% fat, you don't want that tight, hard burger. the deal is if you have fat, that's where the flavor is at. if you buy the lean burger because you're healthy, it's not going the taste good. it's the weekend. have some fun. take the burger, a little salt and pepper. you lay it on. and don't be the guy that comes over and keeps pressing it down and the juice runs out. that's how you get flame-up. when the fat drips then the fire chars it and you get the burned taste which you don't want. >> what about the pricing in terms of the meats? a real price difference when you talk about grass-fed versus green-fed ground beef. >> we're also talking steak. if you're talking steaks, you can spend a lot. if you want a prime rib eye dry aged $25 a pound. you can get what w

an inexact science at best. >> we can say that we've cooked meat before and cooked burgers before andcan say all that type of stuff but have you cooked a 600 pound burger? no. >> finally cook, the guinness book officials were on hand for the weigh-in and it set a new record weighing in at 770 pounds. bites were sold for 99 cents with the proceeds going to the alameda food bank. >>> people in arizona are feeling the heat. phoenix hit a record high 118 degrees today. a monsoon knocked out power to about 4,000 homes meaning those homes have no air conditioning. it's so hot in phoenix that county sheriff ordered thousands of bags of ice to the county's outdoor jails to keep cool. -- or keep the inmates cool. >>> erica martinez joining us. and it won't be that hot. >> we'll see triple digits and warm temperatures inland. we're not seeing much here, beautifully lit. we're seeing clear sky conditions for this evening. and then we'll see patchy fog work its way over the forecast region. moisture out there but not much to deal with at all as we take a look at our highs for today. very warm tem

>> the cooks, the andersons?> they are going down. >> and now, as this second home is emptied, we were just getting started. both families now lining up. this time they were taking us to the next house on the block. >> we got the neighborhood. >> their whole house is out on the lawn. you're laughing now. as these neighbors now wonder whose home has more made in america, it wasn't long before they all realized they were in the same boat. the andersons waving from their bench. the cooks on their dresser. nicky and karen, smiling on their couch. what do you think of what we've done with the place? [ laughs ] >> but now would come the real challenge. because remember that number from economists across the board? if every american spent $3.33 on something american made, we'd create 10,000 jobs right now. that's just one thing. >> and so we sent these families to go find the one thing that's made in america still left in their home or sitting at a store right here in seattle that would get all of their neighbors talkin

it's cooked. the mac and cheese is cooked. the noodles are soft. and our pizza?pizza. >> reporter: it's fully cooked. >> you have no shame. >> reporter: i have no shame. finally, the eggs. here's the finished product. i don't know. what do you think, is that cooked? >> yes. >> yes. >> reporter: would you eat this? >> no. >> reporter: would you? >> no. >> reporter: it's cooked? >> yes. >> reporter: but you wouldn't eat it? >> but i wouldn't eat it. >> suddenly everyone's a critic. i want to make one point, by the way -- >> it looked like you scraped the pizza right off the -- >> it had a paper-thin piece of cardboard. >> it didn't look like it, and you ate it. gross! no, anyway, good job, jeff. >> you've cooked worse and you know it. >> maybe. >>> just ahead, every little step. the boy whose dance moves are making him an internet star. first, this is "today" on nbc. such a big school year. your kids will each take care of our class hamsters, lewis & clark. then i'll tell them the story of pluto, the sad little planet that was. i'll introduce them to some new frien

i had dane cook come -- >> jimmy: dane cook was a great interview, i thought. >> but it was so weird,ow that, yeah, there's a little tension, we're different kinds of comics. but i got this call -- he asked me to be on the show. i'm walking in san francisco, i'm doing road work up there, my phone rings, i don't recognize the number. and i go, "hello?" and i hear, "mark, it's dane cook." and i'm like -- [ laughter ] and i'm thinking, like -- you talk like that on the phone? [ laughter and applause ] you know, i pictured him like -- "it's dane cook. i'm walking around right now." [ laughter ] >> jimmy: oh, my god. >> and i'm like, how can i not have him on the show? >> jimmy: yeah, yeah, yeah. >> and that got a little tense, but it worked out. he was very open. >> jimmy: fascinating. but have you've gotten -- i assume you've gotten more work from this. i mean, like, you're blowing up. you're playing chicago august 4th, 5th, and 6th at the mayne stage theater. and you're gonna be at the montreal comedy festival. >> tomorrow i'm going up there. yeah, it's exciting. >> jimmy: you're delive

it takes a cook.e're kfc and we've got a certified cook in every restaurant freshly making the colonel's original recipe, today and every day. 11 herbs and spices, hand-breaded, hands down the world's best chicken. today is a kfc day. so bring home a real meal -- 10 pieces of that famous chicken, 3 large sides and 6 biscuits. enough real food to feed a family of four or more, just 20 bucks. today tastes so good. >>> people in berkeley are rallying to free the men. they grew up in due lutdz minnesota where the families have created an organization dedicated to make sure the two have not been forgotten. it's been two years since they were arrested along the iran-iraq border. shourd was released on half a million bail. she talked about the deplorable conditions that they are still in. >> lights are always on. they have to sleep with something on their eyes. they can leave their cell for 40 minutes a day and to go on larger cell where they can exercise. >> we need them home. >> the mother says she has giv

but outside of chicago, a chef has updated cooking.insky found out, the results are pretty delicious. >> reporter: don't call this a kitchen. this 27,000 square-footwear house near seattle has been converted into an idea lab for food. it's the brainchild of nathan, a billionaire scientist turned chef, who mixes art with chemistry and spices it with a passion for food. >> cooking relies on science. but cooking is itself an art. >> reporter: every bit of food imaginable has been deconstructed to get to the essence of its taste. and then, rebuilt, using the core principles of science. the result, modernist cuisine. not just a cookbook. but a water-proof bible of food. a collection sold out of its first printing, despite its enormous size and st. >> we had a goal sto show people a vision offed to they hadn't seen before. >> take this simple bonn-bonn. bananas are turned into juice, which is frozen in liquid nitrogen, before being browned in hot syrup. there is nothing complicated about the result. oh, wow. >> this is about 20 to 25 pounds

it takes a cook. we're kfc and we've got a certified cook in every restaurant freshly making the colonel's original recipe, today and every day. 11 herbs and spices, hand-breaded, hands down the world's best chicken. today is a kfc day. so bring home a real meal -- 10 pieces of that famous chicken, 3 large sides and 6 biscuits. enoued a family of four or more, just 20 bucks. today tastes so good. >>> welcome back to nbc bay area, i'm henry wofford, the giants and tigers broke a sweat before the game even started today, it was 97 degrees in detroit during the first pitch, could the champs stand the heat, let's get some highlights, giants and tigers, top of the first, pablo sandoval. early on, swinging for the fences and this will clear the fence with no problem. his 7th of the year, later in the inning, two on for brandon crawford. this rookie says give me more playing time. he's looking sharp, it's now 6-0, it's in the third inning in a rain delay. we hope to have complete highlights for you tonight.

> you can really cook eggs on a street, bake cookies on a dashboard. >> the mac and cheese have cooked. >> i will taste the pizza. >> the pizza is actually fully cooked. it is not global warning, it is god preheating america. (laughter) by the way, this guy may be eat pizza straight off the sidewalk, but at least he didn't use a [bleep] fork when he ate it. as long as i live-- you don't eat, out there, you disrespect me, you son of a-- (laughter) by the way, never look directly at the light. (laughter) with more on the soaring week end temperatures we're joined with our senior reporter wyatt cenac. why do weather people always resort to these incredibly gimmicky stunts when discussing extreme weather conditions? >> jon, it's about taking complicated scientific phenomenon and making it accessible. 103 he agrees with 70% humidity, a, but everybody understands does it hotten food? (laughter) >> jon: so the gimmick, the pizza, the standing outside in the hurricane s just a way for us nonscientists to understand extreme weather? >> well, really any weather. for instance the heat wave broke

now, i can't say that i would eat it but it is cooked. in fact, it's probably about medium well, diane. >> well, never seen that before. thank you, matt. and two hours, you said, to do it. thank you, matt gutman. >>> and now, you speak out. we are hearing it from every corner of the country and tonight, our new abc news poll drives it home. americans telling washington you are furious at the continued squabbling among politicians. 80% of you dissatisfied and angry with the federal government. and that's a 20-year high. republicans bearing the brunt of the blame. 67% disapprove of the way republicans in congress are handling the economy. 57% disapprove of the president. and that countdown clock shows the economic time bomb is still ticking towards default, two weeks from today. so, abc's jon karl took your messages straight to the lawmakers in the middle of the mess. jon? >> reporter: yes, diane. we have -- we went and talked to members of congress in both parties in both chambers, gave their reaction to what they're hearing in terms of th

they could not even bring a cattle to cook water with. -- cattle to cook water with. -- kettle to cook water with. >> we had to leave behind betting, clothes, and cooking equipment. >> the family face an uncertain future. for now, they cannot go back home to somalia. >> the radical islamists al- shabab rebel militia controls large parts of somalia and are refusing to let aid workers in. they claim aid organizations are staffed with spies trying to undermine their authority. many simoleons are fleeing rebel-held areas and heading for the capital. >> children are the first victims affected by famine. in mogadishu, aid workers tried their best to save lives every day. one refugee from southern somalia said she is looking for help from the outside world. she says the drought has taken everything they have and the children are close to dying. the suffering is appalling. refugees seeking shelter in the devastated capital, mogadishu. for many, it is their best hope. at least here, there is some degree of assistance. most of the city is under the control of the pro-western federal government,

unlike the three brothers as cooking oil crest consists entirely of eventually. close to the top shoes brock's of rock give way to steep smooth monoliths anyone wishing to climb them will need something other than skill and experience they will also need special gear. pull for climbers reach the cliffs top of the same time. but what we're here which will give me a letter and more up. for your right leg. that's right. that's right well done. from there they see a common run of the tiger nigh rich translated from the turkish language means pedestal of the moon. according to legend once in a hundred years the earth at the bottom of the tiger night is torn asunder eldest come out of the rift to predict the future. they move rocks and rivers and just straw utica ny roads to prevent people coming here in droves to learn that destiny . congratulations and now you know what it's like and i is all about spirit when we go back to town we'll take a memorable pictures and notes along. if . he is he's. a charmer in here broadcasting live from washington d.c. coming up today o

it's cooked. >> it's cooked. all right.lip yours. >> anyway, back to you, natalie. >> thanks so much, jeff rossen and al. >>> president obama, house speaker john boehner is push for a package for a bigger deficit reduction as the senate is poised today to shoot down a tea party backed budget cutting plan passed by the house. meantime, this morning president obama holds a town hall meeting to open the debate to the public. >>> and a major boost expected today for openly gay men and women serving our country as the pentagon plans to announce that defense secretary leon panetta and the joint chiefs certified they are ready to repeal the don't ask, don't tell policy. >>> it is now zesix minutes pas the hour. >> thanks a lot. by the way, cee lo green was wearing yellow sun and it turns out hoe he put it right on given by the sunshine kids, which is basically a great organization for kids battling cancer. >> all right. so -- >> mr. roker is right here. right here. i'm a little lightheaded. >> you need to drink some more water.

but to cook a meal at home you should be able to cook it for about 10 bucks for a family of four. >>that's a giant savings. >> the difference there is between $2,600 a year and $5,200 a year. that's some substantial saving. i'm going to tell you that you should never be paying full price for anything. when you go into a department store, i want you going right to the back. >> sale rack. >> whole chapter in my book on the thrill of getting a bargain. go right to the back and start looking. it has to be at least 50% off for you to buy it. >> really? >> my daughter told me i had to wear this outfit today. >> because you got it for a steal. >> my new jumpsuit i got on a well known department store here in atlanta on the clearance rack. guess how much i paid. >> i'm terrible at this. >> $12. >> no. >> yes. >> you did not. >> $12. that is why i'm wearing it today. >> oh, my gosh. that is an incredible deal. >> isn't it? and it's cute. and it's cute. >> i could get you for shoplifting on that. >> i'm not a huge advocate on this because i haven't really done it much. thrift stores and consig

right now around the bay, nice and warm, cooking inland still. we're starting to cool down, 92 in livermore. 82 sunnyvale. didn't quite warm things up at the coast. we had that onshore wind flow. natural air conditioning. it continues at this hour, tonight the winds are going to shift more toward the northerly direction. get rid of that marine layer, at least shred it up a bit. tomorrow we're warming things up at the coast. inland temperatures jump a good three to eight degrees. it's going to be a scorcher, not just for tomorrow, probably for monday too. we have that spare the air day in effect for tomorrow. we also have a heat advisory for most of the bay away from the water, for tomorrow, from noon until 9:00 p.m., for your fireworks displays. i think things are looking great, even better than last year. high pressure, it's not going anywhere, it's parked over the west coast. that's going to be our dominating weather feature. a few low clouds, not much to speak of. right along the coast, we're going to wear away quickly. get ready for the sunsh

it takes a cook. we're kfc and we've got a certified cook in every restaurant freshly making the colonel's original recipe, today and every day. 11 herbs and spices, hand-breaded, hands down the world's best chicken. today is a kfc day. so bring home a real meal -- 10 pieces of that famous chicken, 3 large sides and 6 biscuits. enough real food to feed a family of four or more, just 20 bucks. today tastes so good. >>> welcome back. you are looking at the embarcadero and the bay bridge, we've got a fairly clear morning. we're going to have a pretty warm day but not as warm tomorrow. that trend continues. mike nicco is going to explain that much better in the forecast in just a ui minutes. >>> more news. a federal judge is ordering caltrans to stop work on to cut wider highway lanes in humboldt county. to realign to richardson state park to accommodate large trucks. they want to cut extensively into towering redwoods and they are looking at the environment impact the required by federal law caltrain has

elizabeth cook has details from her memior. >> you do what you have to do to survive. >> this is the first time we are hearing the voice of jaycee dugard. she tells abc the birth of her first child when she was just 14. >> i felt like i wasn't alone anymore. >> she is now 31 years old, getting ready for her tell all book to go on sale next week. photos of her on people.com resemble the picture of her at 11. she describes how she was taken while walking to the school bus stop. the garrido's used a stun gun to paralyze her and bundled her into their car throwing a blanket over her. when they got to the house, she remembers being handcuffed and forced to take a shower with phillip garrido. the rape started a week later. phillip would get high on drugs. he even video taped it. she writes, she can't understand why another human being would do what he did. she says the moment she revealed to police her real name was like breaking an evil spell. >> in her grand jury testimony and in her book, dugard says one of the reasons she stayed with garrido was because she wanted to make sure her two

when it comes to cooking meat, his big beef is with pork. he used to have to cook it to 160 degrees turning a lean cut into a dried out disaster. >> it tastes like leather, like a dry protein kind of flavor. >> reporter: now pork has joined the ranks of beef, veal and lamb. the recommended safe cooking temperature for all whole cuts of meat is now 145 degrees. >> 90 degrees. so we have a ways to go. >> reporter: always use a meat thermometer. before you slice into it let it rest for three minutes. the two other temperatures you need to know, 160 degrees for all brown meat. and 165 for poultry including ground turkey and chicken. >> that's 100 degrees now. >> reporter: he always uses a meat thermometer. >> especially in commercial cooking. you must be on the safe side. >> reporter: not everyone does. >> i take a knife a steak knife and i cut it in, guess what, if it's, you know, use my eyesight, that's all i do. we just look at it cook it, cut it a little bit and if it looks good, we pull it off the grill. >> reporter: but did you know that o

it takes a cook.re kfc and we've got a certified cook in every restaurant freshly making the colonel's original recipe, today and every day. 11 herbs and spices, hand-breaded, hands down the world's best chicken. today is a kfc day. so bring home a real meal -- 10 pieces of that famous chicken, 3 large sides and 6 biscuits. enough real food to feed a family of four or more, just 20 bucks. today tastes so good. >>> so before the break, we listed the five states that have lost the most blue collar jobs by percentage since 2000. here are the other states. arizona, georgia, wyoming, california, connecticut. >>> so it is the number one issue in american homes, getting your financial house in order in our financial fix today, we're focusing on what you do at home and how you can save money by changing just a few habits. you know that it means we brought in kaern lren lee becau she's the queen of saving money. there's a lot of things that we do that we feel is by necessity at home and we feel like we can't c

tender, succulent slow-cooked pork with sweet and smoky barbecue sauce, all on freshly baked bread.subway. eat fresh®. that hatch, we're closing a in the history of ou >>> a historic moment in space today. >> as we put this flag on the hatch that leads to atlantis right now and when we close that hatch when these guys go by, we are closing a chapter in the history of our nation. >> christopher ferguson presents a flag that flew on the very first shuttle mission 30 years ago. then they left for the final time and the crew closed the hatch behind them. >>> while there's been a lot of focus on the end of the shuttle program, a lot has happened before now. greg in san francisco wants to know, what are the top innovations and discoveries from the shuttle program? that's tonight's good question. >> carol, bo as his friends call him, was there in the very beginning. >> yes, i was the pilot on the first flight of challenger and then i was the commander on a flight of discovery and first flight of atlantis. >> we have main engine start. >> it was 1983 when he skippered challenger and says to

resolve clean. [ male announcer ] you don't makeby pressing a button.cken it takes a cook. we're kfc and we've got a certified cook in every restaurant freshly making the colonel's original recipe, today and every day. 11 herbs and spices, hand-breaded, hands down the world's best chicken. today is a kfc day. so bring home a real meal -- 10 pieces of that famous chicken, 3 large sides and 6 biscuits. enough real food to feed a family of four or more, just 20 bucks. today tastes so good. a man can only try... and try...and try. i heard eating wle grain oats can help lower my cholesterol. it's gonna be tough...so tough. my wife and i want to lowe our cholesterol, but finding healthy food that tastes good is torturous. your father is suffering. [ male announc ] honey nut cheerios tastes great and can help lower cholesterol. a germy pump again. so we developed the lysol no touch handsoap system. it automatically dispenses the perfect amount of soap to kill 99.9% of bacteria. for healthy tips, visit lysol.com/missionforhealth >>> here is a look at the high temperatures across th

willlliaiam d te go cooking in canada and monaco, a star-studded wedding as prince albert marries his princess. we have the details on the drama, the a-list guest and what about that beautiful dress with 40,000 swarovski crystals. >>> and independence day. get ready for fireworks, music and good old american barbecue. your fourth of july weekend kicks into gear right now. >> announcer: from abc news, live from new york, this is "good morning america," with bianna golodryga and dan harris. >>> and good morning, america. dan hare sis on assignment. we're happy to have dan abrams in the house for him. happy almost fourth of july, dan. >> thank you. i love fourth of july. it's got a lot of history and a lot of fun. we have a lot of people celebrating outside. july 4th is one big party. >> it has special meaning in my family. i became a u.s. citizen 25 years ago on the fourth of july. >> and it's hot out there. take a look at the deep red. we're seeing blazing temperatures. it's going to continue on the fourth. more coming up in the show. >> and officials are rush to clean up a pipeline le