we are not actually cooking. cooks cook. sous chefs cook a little less. are writing the menus and recipes. it is our way of setting up the kitchen. we are teaching and executing. we are not in there playing the fiddle every night. >> when you get to a brand as big as all of you, how do you make sure that your restaurants are producing the kind of food that you want them to produce? because you are ceo's now. >> it is training. i think the mindset is -- you have to check your ego at the door. the second you think no one else can do what you can, then you cannot. if you are convinced you're the only one who can do it, you should do it. check your ego. >> one of the things is about being a chef is being the coach of the team, the supervisor, being the last word on what that food is supposed to look and taste like and how it gets executed. make sure they do not take shortcuts. make sure they are tasting the food as well as you are. make sure they are checking for seasoning. >> do you hire everybody? >> do i? no, that would be impossible. but i have chefs and

. >> cooking? >> if you had smell-o-vision, you would see this barbecue and blues festival kicking off we are with the cooking commandos, you are true die hards, even if it rains you still cook. >> that is true you always cook. >> this is 15th year out of 16. >> we'll look at the ribs they have that are staying nice and warm in this slow cooker right here. we bring these ribs out eventually and taste test them find out what melissa magee found out is going on this weekend down at the shore. >> reporter: it's time to fire up the grill and work some barbecue magic during the new jersey state barbecue state championship and blues festival. north wildwood is the spot to be for finger licking good food. live cooking demos and food and regional and national blues performances will fill the streets in wildwood during the three day festival. bring your appetite to old new jersey avenues this friday through sunday and save a bite for me. >> if you are looking for a bargain or a one of a kind item head to oc

a cooking competition but for home cook, not professional chefs.ese others to become the master chef. if you're a huge foodie and a huge fan of the show, here's something extra special that's going to help people hone their culinary skills. >> join me for our first ever master chef cruise to the caribbean. >> in november, book a ticket on the cruise and join master chef graham elliott and steven winters from master chef and the winner of master chef junior, 13-year-old alexander. all on the cruise doing cooking demonstrations, teaching classes, letting you taste their food. seven day cruise through the caribbean on a holland america cruise line. the ms wester dam. >> you don't have to win a spot, you just go. >> from ft. lauderdale. go from november 8th to the 15th. book reservations before slots are sold out. to tell us about this, we have the master chef junior winner, he's now 14, alexander. he's also going to be on this monday's episode of master chef but we get to see him right now. welcome to the show, alexander. >> thank you. >> this is so i

most of the firemen are known for their cooking. we cook some outstanding meals.with less to feed more. you don't want to be a belly-robber. you better bring some food back for the boys. >> firefighters in my experience are a lot like the marines i've met over the years. no matter how badly led, ridiculously underequipped, underappreciated, no matter how doomed their mission, they take a bizarre and quite beautiful pride in at least being screwed more than anybody else. and doing it with style. they seem to do what they do for themselves. it's not a job. it's a calling. >> this is where the guys store their gear. as you can see, the gear is very weathered. >> how old? >> this gear's only a couple years old. >> but it gets beat up quick? >> yeah, yeah. one new coat hanging in there there's a lucky guy that's got a new coat. but that gear's seen a lot of action. >> where's the fire pole, dude? >> they took them. >> oh, man. >> in the late '90s management took the poles out. >> what does every little boy from my age, it was all about sparking the fire dog and the pol

tim cook always say? he says our north star is creating great product. he kept that culture and i think that's very, very important. that's the most important thing he's done. >> reporter: cook is comfortable welcoming big personalities. dr. dre and jimmy ivene are employees. angela, former ceo is leading operations. he's turning old foes into friends with a new partnership with ibm bringing business apps to iphones and ipads. at the end of the day apple will be judged on whether it continues to make and sell fantastic products. when i speak to tim cook, he's clearly excited about the pipeline and we'll soon find out if investors and consumers are equally enthusiastic. josh lipton, "nightly business report", california. >>> well, apple was not the only tech giant out with earnings this evening. revenues rose for microsoft in the fourth quarter, even though profits fell. that was mostly due to cost associated with absorbing nokia's hand set business that it acquired in april. the software company made 58 c

we cook until about 3:00.n the weekends, between 3,000, 5,000 pounds, depending on the weekend. >> reporter: what's your best selling item? >> the restaurant is none for brisket. we rubble them in salt pepper, we stand by the smoker 24 hours a day putting wood in there. besides the zip code, they're not much difference from what the greats are doing in texas and what we try to do every day here. >> reporter: despite their new found barbecue fame, these new york pit masters say it's surprisingly simple. >> it's no secret. it's about none of those things. you can put a brisket in with nothing on it. and if you know really -- really know how to operate this tool that you're cooking with, you're going to be able to produce really great food. if you put the time in, though, you'll be able to produce stuff that's much better than we can produce here. >> it doesn't matter where you are. that's nothing in me that says it's got to be in texas to be good barbecue. >>> next, there may be a new and lucrative future in sto

cooking competition show snuck off. with that title i love hearing you say that we were there to take over anyway it is thursday at ten thirty pm nine thirty central rather have of course is the r. and b. singing legend john legend more about that later if you're not a little like food so if you love food how do you trim i mean there's a lot of hands involved first ira i love i love cooking more than i love you know going out to eat and i have for me cooking i get to kind of control the ingredients so if i'm dieting then that i lessen the bacon the oil the you know the carbs would you like major in home cooking in high school i do not i think i love to hold back so much but i actually. i didn't get into food until i started traveling more working more modeling more than i kind of got excited about all the different types of cuisine that you grew up in the whole mission washington like we knew no home or she's. spoken with it's actually so ken's very east we were thirty minutes north of seattle to pretty girls school you

it is not about home cooking. it's really about how to facilitate your ease in the kitchen so you can just cook. >> i have always loved eating food. for me, i love that it brings me into contact with so many wonderful people. ultimately all of my work that i do intersects at the place where food and community is. classes or cooking dinner for someone or writing about food. it always come down to empowering people and giving them a wonderful experience. empower their want to be around people and all the values and reasons the commitment, community and places, we're offering a whole spectrum of offerings and other really wide range of places to show that good food is not only for wealthy people and they are super committed to accessibility and to giving people a glimpse of the beauty that really is available to all of us that sometimes we forget in our day to day running around. >> we have such a philosophical mission around bringing people together around food. it's so natural for me to come here. >> we want them t

enjoy the relief. >>> cook with us on "today" is brought to you by kraft. back now on today kitchen. we are making the 4th of july appetizers. actress haylie duff. they mean business when it comes to cooking and entertaining with family and friends. >> my mom is on that one, too. >> nice to see you. >> so excited to cook with you guys today. >> we are excited you are here. >> made a red, white and blue spritser thing. >> this should kick off the day. >> i am so excited because everyone voted on the buffalo chicken dip like the ultimate 4th of july dip. it is the best thing ever and super easy. i will show you how to do that one. >> we have shredded chicken. >> you just make that? >> you just roast the chicken. if you want to take a short cut you can buy it and they make good ones now. >> we are going to add yogurt which i think is the best ingredient in the world. >> is this something you always cooked since you were little? >> i cooked with my mom and grandmother. i wasn't that good at it on my own. over the last couple of years i have really fallen in lov

>> well, i wouldn't recommend cooking inside of the house.ave to go outside and use a portable stove or something else. >> so it wouldn't be safe to use your fireplace to cook? >> not at first. you should check it by a professional first. >> outside should be a safe place to cook as long as you stay away from buildings and doors and windows. >> yes. that will be fine. >> here we have some alternative cooking areas. >> you can barbecue and if you have a regular propane bark could barbecue. >> thank you for joining us. and thanks for this terrific space that you have in this exhibition space and thanks for helping san francisco stay safe. >> what if you could make a memorial that is more about information and you are never fixed and it can go wherever it wants to go? everyone who has donated to it could use it, host it, share it. >> for quite a great deal of team she was hired in 2005, she struggled with finding the correct and appropriate visual expression. >> it was a bench at one point. it was a darkened room at another point. but the theme

am a big fan of southern cooking. have a lot of chicken. >> seth: that's great. >> we have a lot of chicken. so, let me tell you the secret to great southern food is cooking it in cast iron. that's why we've got so much cast iron here, and that's why i was really happy to be a contributor for this book. >> seth: right, the "cast iron nation." >> right. >> seth: great. >> okay. so, a little birdie told me -- >> seth: yes. >> that your favorite dish at hill country barbecue market is barbecue chicken right? >> seth: yes, absolutely 100 percent. >> okay, so -- >> seth: i hope it wasn't one of these birdies that told you. [ laughter ] that would have been so unfair to get a piece of information. oh my god, did they give it to you in duress? [ laughter ] >> yes, yes, yes, yes. well actually, i think the little birdie's name was erica. >> seth: okay, great, perfect. >> so, umm, anyway. so, i'm going to teach you how to make butterflied barbecued chicken. >> seth: great. >> right? >> seth: mhm. >> so, umm, this is really eas

>> well, i wouldn't recommend cooking inside of the house. you have to go outside and use a portable stove or something else. >> so it wouldn't be safe to use your fireplace to cook? >> not at first. you should check it by a professional first. >> outside should be a safe place to cook as long as you stay away from buildings and doors and windows. >> yes. that will be fine. >> here we have some alternative cooking areas. >> you can barbecue and if you have a regular propane bark could barbecue. >> thank you for joining us. and thanks for this terrific space that you have in this exhibition space and thanks for helping san francisco stay safe. >> i'm excited to be here in mission bay you can see how many homes are rising up to house

>> well, i wouldn't recommend cooking inside of the house.able stove or something else. >> so it wouldn't be safe to use your fireplace to cook? >> not at first. you should check it by a professional first. >> outside should be a safe place to cook as long as you stay away from buildings and doors and windows. >> yes. that will be fine. >> here we have some alternative cooking areas. >> you can barbecue and if you have a regular propane bark could barbecue. >> thank you for joining us. and thanks for this terrific space that you have in this exhibition space and thanks for helping san francisco stay safe. (clapping.) ♪ ♪ ♪ ♪ ♪ i think we have more companies anywhere in the united states it's at the amazing statement we're not trying to be flashy or shocking just trying to create something new and original were >> one of the things about the conduct our you enter and turn your your back and just so the orchestra. the most contrary composer of this time if you accountability his music you would think he's a camera come important he become ill a

he's a wine maker and amateur cook. >> oh, wow.und. >> the salmon is marinated to pomegranate juice. on the season, i squeeze pomegranate and freeze the juice so i'll have it all year round. >> where were you before here? >> i was born in pennsylvania. >> your parents brought you over? >> yeah. >> kids living in the relative, comforted familiarity of pennsylvania and off to what must have, at least in part of in their mind, seemed uncertain. >> it was difficult for them. almost all jews say next year, it's part of prayers that we say all the time. >> the bible, it's all right there. it all happened, that's a nonnegotiable position. >> prophesies coming true, things coming to life. mountains nobody wanted to live on, nobody dared to -- for thousands of years, nobody wanted this place, you know. and then finally, we come here and everything is flourishing again. it's -- makes you feel good, you know. >> you've been here since '90. you look -- the arab village. >> yeah, there's one you can see from here. >> any point during that time,

also, peter cook joins us from capitol hill. peter cook, give us the perspective of congress.y supporting the president in the sanctions? >> i think they've been supportive so far. there are so many other things on the plate right now of congress. the ukraine situation has somewhat moved to the back burner. this is going to bring it front and center. one thing i wanted to point out is that the sanctions also have the real potential for the first time to hurt u.s. businesses, particularly u.s. financial institutions. what they are really doing is barring access to u.s. capital markets. -- a debtabout it more than 90 days out there -- this is business that u.s. banks do for some of these russian firms. if they don't do it, the question is, who will? >> douglas holtz akin, are we cutting off our nose despite -- to spite our face? >> the question is, what behavior is it that has to be changed by the russians? targeted, they have the arms manufacturers. they have targeted the cash source. the way they make their transactions, the financial sector. i think peter is right. for the ba

>> well, i wouldn't recommend cooking inside of the house.ou have to go outside and use a portable stove or something else. >> so it wouldn't be safe to use your fireplace to cook? >> not at first. you should check it by a professional first. >> outside should be a safe place to cook as long as you stay away from buildings and doors and windows. >> yes. that will be fine. >> here we have some alternative cooking areas. >> you can barbecue and if you have a regular propane bark could barbecue. >> thank you for joining us. and thanks for this terrific space that you have in this exhibition space and thanks for helping san francisco stay safe. at 62942 working with together we can support your children. it's been my dream to start is a valley school since i was a little girl. i'm having a lot of fun with it (clapping) the biggest thing we really want the kids to have fun. a lot of times parents say that valley schools have a lot of problems but we want them to follow directions but we want them to have a wonderful time and be an affordable time

he started cooking young.fell on him to raise and feed his five siblings. >> this is what we call pasajo. >> today he draws much of his inspiration from oaxaca's central market. probably america's most beloved food is what they think is mexican food. >> yes. >> and i think most americans' view of mexican food is beans, fried tortilla, melted cheese, some chicken. >> yes. >> in fact, in particular when we're talking about oaxaca, this is a deep, really sophisticated cuisine. >> that's correct. oaxaca has these different microclimates all over our territory. and that give us this enormous amount of spices, products, fruit, chilies. >> like 500,000 varieties of corn. something like that. this is where the good -- grows. >> this is barbacoa. and this lady here is always making the best. >> tender. >> yes. tender, tasty. >> mm, man. greens and crunch. >> cabbage and cilantro. >> oh, unbelievably good. so tasty. >> they'll give us some consomme. >> mm. man. deep. it's good. i'll finish this. this is just too damn go

they would have cooked using a coal-burning stove, like this one. these amenities represented a tremendous improvement on the way earlier residents had lived. when this building was originally built -- there is not much in the way of housing regulation in those days. landlords kind of presented a building as it was. there is not much to tell them legally what they could and could not do with the amenities they were forced to provide to their tenants. everyone was kind of on their own. flash forward to the early 20th century, and the tenement house act has changed that. these lovely new amenities the family would have enjoyed did not come about magically overnight. this is a long-fought battle that goes all the way to the supreme court before tenement residents can enjoy interior light and running water, and flushing toilets in the hall as well. the tenement house act is a culmination of activism on the part of middle-class reformers, who start to understand how tenement residents are living. and the sometimes deplorable conditions of tenement living

i did speak to ceo tim cook. he said it was the best excukes of any quarter since he's been at apple, just walking through the product categories, apple sold 35.2 million iphones. cook is saying the real growth there, brazil, russia, india, china where iphones are up 48%. developed mark not as strong, cook said he chalked that up to consumers delaying purchase because they expect the new devices to hit this fall him in terms of ipads, 13.3 million. they were slightly less than the street was looking for, cook said china is up 50% if developed markets not as strong, he told me he is comfort wabl that bifurcation, that usage was offer the charts, they are excited, he said, about the products lined up for this category, max 4.4 million. software and services itunes and app store that revenue up 12%. finally that closely watched gross margin, 39.4%, better tan expected. cook chalked that up to execution and costs. he said that was a blowout number for them, find the guidance, q4 refer few guide the street was looking

on jimmy kimmel, dane cook. see you tomorrow. >> announcer: from hollywood, it's "jimmy kimmel live"! tonight -- dane cook from "tammy," mark duplass. and music from trey songz. with cleto and the cletones and now, here's jimmy kimmel! [ cheers and applause ] ♪ >> jimmy: thank you for being here tonight. i appreciate that. it's very nice. there's so much going on today, and i want to start with the world cup, because the u.s. team today defied all expectations. they were not expected to get out of the first round. they took the dreaded belgiums into overtime. they call it extra time, but i don't. it's overtime. unfortunately belgium won it, which is ridiculous because i didn't nobelknow belgium was a country. you know what they call belgium waffles in belgium? waffles. it's hard to lose to a nation of pacifist chocalatiers. but all work stopped this afternoon when the game went into overtime. productivity did suffer. i'm sure that happened in a lot of offices across the country. there are no sporting events that

cook, though, not concerned.e said, customer usage was off the charts, and that he was excited about what apple has planned in the category. cook, of course, making that bigger push with ipads, into the commercial market. recently announcing that partnership with ibm to bring business apps to its devices. now with the june quarter, it's in the history books. apple investors, they are now focused on that product pipeline, the phone, the wearable or both. cook telling me, we are set up really well for the fall. guys, back to you. >> all right, josh, thank you very much. interesting quarter. two quarters in a row now. jon, a double digit iphone growth? >> yeah. i mean, it was solid. it was solid. i think particularly what impressed me is the way they managed inventory. so that they didn't have to do any big adjustments heading into their big launch in the fall. i think, though it was really good under the circumstances. china was back up for them. remember, that was hurting them a year ago. that's really important,

we've got some simple, inexpensive solutions from the author of the allergy-free cook book. plus, if you and your kids plan on spending time outside this summer you will most likely be stung, scraped or bitten by one of mother nature's lovely little outdoor creatures. today the fine folks of the "people" magazine are here to share just their remedies. it is true that most people are working longer hours at the office than ever before. it is also true that more and more people are using the old, i have no time for exercise excuse. but now no more excuses. it is time to get off your bum and get to work at work. with me now is jamie morales who has a crash course on office exercises. thank you so much for being here. >> i'm so happy to be here. >> you've got seven fabulous exercises to show us that you can do at the office. >> yes. >> let's jump right in. >> i will start with tricep dims. hands next to your hymns. lift your bum off the chair. slowly bend your arms down and hold it there for five seconds. five, four, three, two, one. lift and squeeze. >> that was a long five sec

>> well, i wouldn't recommend cooking inside of the house. you have to go outside and use a portable stove or something else. >> so it wouldn't be safe to use your fireplace to cook? >> not at first. you should check it by a professional first. >> outside should be a safe place to cook as long as you stay away from buildings and doors and windows. >> yes. that will be fine. >> here we have some alternative cooking areas. >> you can barbecue and if you have a regular propane bark could barbecue. >> thank you for joining us. and thanks for this terrific space that you have in this exhibition space and thanks for helping san francisco stay safe. >> i'm your host of "culturewire," and today, here at electric works in san francisco. nice to see you today. thanks for inviting us in and showing us your amazing facility today. >> my pleasure. >> how long has electric works been around? >> electric works has been in san francisco since the beginning of 2007. we moved here from brisbane from our old innovation. we do printmaking, gallery shows, and we

raw food diet, bans all foods cooked, process in the anyway, including cooking veggies.le eating veggies is good, cooking certain veggies actually enhances the nutrients and kills some of the bacteria. and of course you're severely limiting your calories. >> in particular, though, they say always cook your broccoli. don't eat raw broccoli? >> i eat raw broccoli all the time. >> cook t see, it ticket if your speech. >> baby food, each jar contains 20 to 100 calories. >> i new somebody that used to do that baby food diet. show was craze. >> i then she grew up. grapefruit diets, replacing meals with grapefruit or grapefruit juice, claims lose 10 pounds, ten days, restricting calories often leads to weight loss but it is short-term. it is water weight. >> cotton ball diet, soaking them in orange juice and eating them? will suppress your appetite. ya, because you're barfing can cause blahs blockages in urine test continue. >> oh, they're made of bleach anacine threat i can fibers, anyway. okay, the sleeping beauty diet. apparently this is if you're asleep, you're not eating.

a lot of people with money, they don't know how to cook. >> nobody cooks at home.eah. it's a new part of our culture, everybody wants to go to restaurants. >> so, 10 years ago, 15 years ago, what, traditional, casual food? >> yeah. >> a few fine dining, you know, white table cloths served with what, french, continental or italian, but this is new? >> it's a new business, a new world. there's two great bodies of colombia food, the mixture of the culture, yeah. >> right. >> black people, indians people, white people. that mixture is beautiful. and the other one is all of this region of the mountains, of the valleys, of the rain forests, of the sea, we are like a big farm, a beautiful farm to send all these products to the world. i believe more in a beautiful carrot than a great recipe, yeah? >> right. ♪ >> this one is a crab salad. >> right. >> and this one is made from pasta. >> thin sheets of handmade pasta are filled with ladna cheese, and finished with a chorizo sauce. mm-mmm. so, you used to be in a band. you used to be a musician, right? >> yeah, i'm still. >>

when you cook ribs you cook them at low temperature. i think for the economy that's what's resulted in strong equity markets is an economy that's slowly improving rather than cooking. >> what happens if the nonpharmpay rolls come in slow? do we reset the rates from the fed? >> that's true. we don't want a down side or a 300 k which might ultimately actually question where the fed thinks interest rates are headed. >> dan, i know your bottom line very, very quickly is just as long as it's good enough growth to keep earnings growth going and profit margins okay then the stock market should do fine? >> that's fair. i would also disagree somewhat. clearly if the nonpharmpayroll jumps 300,000 people have to start to reassess things, but at the end of the day jobs are not what -- is not as important in theory as the wage numbers. if the wage numbers stay benign then 300,000 to me isn't as concerning as it otherwise might be. >> dan, you are invited to the barbecue if you can get over the hudson river and to new jersey. >> thank you. >> dan gre

he's good at cooking his celly is really good at cooking. we get together. have a slam. big nacho slam, make a cake. you know, we say a celebration. i say it's basically to realize we just wasted another month in here. it's something to look forward to. >> who makes the cake? kamikaze, my buddy kamikaze, he makes the cake. >> patrick kamikaze gaskill who is serving 30 years for dealing methamphetamine is no ordinary cook. among wabash inmates, he's a culinary genius. turning commissary snack food into something special. but during a prior prison term he learned to be a different sort of cook. >> i went around to other people who were in prison for cooking meth and got a recipe from this guy, got a recipe from this guy and figured that was going to be my new thing. instead of stealing cars wasn't working. the last two times that i got out of prison that was all that i -- my intent was to cook meth. don't get me wrong, i love to smoke it, too. but you know, i like to make it. making something that people really like and getting the reaction from it, you know, that was anot

, slavery cooking, because that's where these recipes came from.n't want to tumble into nostalgia. the potential for awkwardness and offense is enormous. >> i want to be careful. i'm not saying that's what i want the south to be. i'm saying that's what people come to the south looking for. >> right. >> they come to the south looking for the past preserved in amber. but the reality is something different. i don't want to fix it. 1865 or 1965. i want it to progress and change. i want to document the change along the way and celebrate that change. the burden of race is upon us, and we ain't going to shake it. and that can make us better. >> i'm a yankee. so, for me, it's kind of shocking to see this flag. it means a lot of things to a lot of people. first and foremost meaning i'm not a yankee and i don't much care what you think. there's no doubt that much of mississippi history is ugly. from slavery, which was pretty much the backbone, the foundation of industry here from the get-go, to jim crow, lynchings to church burnings. 14-year-old emmett till,

we'll be right back with dane cook.ions of "jimmy kimmel live" are brought to you by doritos loaded -- a nacho cheese snack for the bold. be the first to grab doritos loaded at participating 7-eleven stores starting july 2nd. they're cloudy. [ doorbell rings ] stall them. [ imitates monkey ] stop stalling. cascade platinum fights cloudy residue 3x better than the competing gel and helps keep your dishwasher sparkling. cascade platinum. and helps keep your dishwasher sparkling. thlook what i got.p. oh my froot loops! [sniffs] let's do this? get up! get up! get up! get up! loop me! bring back the awesome... yeah! yeah! yeah! with the great taste of kellogg's froot loops. follow your nose! hi. sorry, we're closed. what? i need help with my deposit. the bank has rules. it's really quick. i can't hear you. i promise, i'm gonna be really quick. i don't under...i can't hear you through the glass. i'll...be...quick! you'll be quick. that's what you just said? yes. i'm sorry, i can't hear you. we're closed. you know what? okay,

. >>> at 5:00 a.m., an hour when most in the windy city still slumber, cook county sheriffs investigators stand at the ready. >> when a car pulls up, we take the guy down. guy takes off. we're not going to chase him. >> far from the glory of news-breaking headlines, these hardworking men and women make up the frontline soldiers in the uphill battle against human trafficking. >> it's a misdemeanor arrest. we'll get his plate, go knock on his door tonight and talk to his wife about what he did today. >> today's sting is 1 in over 200 targeting men who buy women. >> we've looked at the dem graphics. it's across the board. economics doesn't make a difference. race doesn't make a difference. age doesn't make a difference. we arrested one guy last year, 74 years old. i mean, the guy got out of surgery two weeks ago, bypass surgery, and he's out looking for a girl. >> responding to citizens' complaints to clean up manheim road, a strip of low-budget hotels near o'hare airport. in 2010, sheriff tom dart dramatically raised the stakes for the buyers of sex. >> we try to bring as much publicity as

be cooked to 165 degrees inside.s for leftovers make sure they go to the fridge or freezer within two hours. also today if you have type 2 diabetes you know how important it is to control your blood sugar level. this is how you prevent complications. combiningacheic and strength-training exercises is better to do either alone to control blood sugar. other studies have shown similar results. it shown to boost good cholesterol levels. you can use your own body weight doing push-ups and lunges count as resistant training. it controls the blood sugar level. >>> a young woman battling cancer finds a knew place she calls home and what's it like paying for internet that's rated 6th out of 7 in customer satisfaction? umm, i don't like it. [ male announcer ] we showed people a survey that stacked fios up against comcast. i'm with comcast right now. [ man #1 ] in the muckety muck. in the muckety muck down here. are you happy with next to last? no, that's not fun. that's not so bad. you're not dead last. um, it would be great t

we'll be right back with dane cook. so stick around.trees ...like the new grilled vidalia onion sirloin or the new light and zesty shrimp scampi linguine. you can have both! great choice buddy! applebee's take two menu, starting at $10.99 see you tomorrow! ♪ this is a steak? [sighs] let's make this right. stay low and spread out. [yawns] nicely done. [crunch] cheezy. that's it. sprinkle it on top. enough! ah, check please. [clank] ♪ hey pal? you ready? can you pick me up at 6:30? ah... (boy) i'm here! i'm here! (cop) too late. i was gone for five minutes! ugh! move it. you're killing me. you know what, dad? i'm good. (dad) it may be quite a while before he's ready, but our subaru legacy will be waiting for him. (vo) the longest-lasting midsize sedan in its class. introducing the all-new subaru legacy. it's not just a sedan. it's a subaru. [ cheers and applause ] ♪ >> jimmy: welcome back to the show. starting tomorrow you can see melissa mccarthy in the funny new movie "tammy." mark duplass is here. and then -- his brand new album came o

. >>> testing the skills of home cooks against top professionals. we'll meet one of those home cooks from our hear. >>> first, a look at what's hot on nbcwashington.com. >>> i'm richard jordan at the live desk. we are on top of breaking news right now. these are live pictures over chopper 4. there's a hazmat situation there. several people had to be evacuated from a building earlier today. we're hearing reports of an elevator malfunction. then people started reporting there was some kind of odor or strange smell in the building. they were evacuated. having trouble breathing. about 20 people were taken to the hospital to get checked out. officials are working to clear out that odor from the building and hope to try to let those that are feeling up to it go back inside those buildings. we're keeping an eye on it from chopper 4 and the live desk. back to you. ♪ hush my darling don't foear my darling the lion sleeps tonight ♪ >> we missed the best part of that. living artist lifetime achievement in music. house speaker john boehner said joel's career re

cook immediately spotted that, always the salesman, even in sun valley. >> i like that you got tim cookeople to get an iphone and ben silverman talking to people on the ground about pinterest. they are doing their job. who cares about deals? >> everyone's got to keep it loose and have fun, but underlying that quick comment is there's a lot of competition. the samsung folks are here and these are fierce competitors. you just highlighted the fact that some cook told bloomberg news that releasing stats on diversity is next up on their list, in part because we see so many other companies in technology making that data more readily available. >> we will be interested to see those numbers. jon erlichman in sun valley, thank you so much and thank you all for watching this edition of "bloomberg west." ♪ >> the following is a paid program. >> the following is a paid presentation for asi. >> i get the opportunity to be as creative as i want and i don't have to do the same thing day in and day out. >> what i appreciate about --