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they just don't know how to cook or they don't know how to shop, and that's where cooking matters came in and they started doing healthy shopping tours. and we've partnered with them in some areas, and after the healthy shopping tour, we actually take some of the foods that they recommend and we do cooking demonstrations to show people actually how to apply the healthy cooking knowledge that they are getting. >> then, of course, you mentioned food deserts before in communities where, you know, there's a corner store, maybe a couple of bananas there, access can be a big, big hurdle. >> we did a study, d.c. hunger solutions did a study about five years ago around grocery stores, and where they were. we worked with the feed d.c. act, which was to bring grocery stores into the food deserts. what we're finding is, it doesn't necessarily work, that we still have food deserts, so we're taking another look to see what will work in order to encourage grocery stores. what's an alternative to grocery stores? do we do mobile markets? how do we fortify what's in the corner stores? with the healthy

we want to welcome back charlie cook. tonight's debate is the final debate before democrats vote in iowa and new hampshire. howou look at this race does this stack up? charlie cook: they say gosh isn't this exciting. not really. if you believe that the biblical process is important and you believe that the presidency is , some of thething aspects of this campaign are not pleasant. you are seeing some folks running who are necessarily qualified for the job. odyis something of a par of the presidential race. but you have to deal with what you got. advisors to hillary clinton believes that her campaign made some serious miscalculations when it was challenged by bernie sanders. tonight in south carolina along with martin o'malley. cook: perhaps the clinton folks didn't take sanders as seriously as they should have. it would be a horrible mistake for him to them to go after him very hard right now. youthfulng to need his supporters in a general election. going to-old is not naturally get the enthusiasm that barack obama got in

nuwave oven is a new way to cook. it's energy-efficient, it saves time, it makes food deliciously. >> announcer: it's also been tested and proven that food cooked in the nuwave oven has less fat, but more natural juices-- great for anyone who wants healthier and better-tasting meals for their family. and since the nuwave oven pro cleanup takes seconds. the nuwave oven pro has been tested and recommended by the cooking club of america and the national health and wellness club. join host joe fowler and and tv cooking expert heidi bohay as they show you how you can make every meal of the day, and find out how you can take advantage of a limited time never-seen-before "buy one, get one free" offer on the nuwave oven pro. >> i'm so happy to be back here with you! >> this is a phenomenon! it's the number-one infrared cooking device in the world! we personally know about the nuwave oven, o.k., and how incredible it is, but for those of you out there that don't know about the nuwave oven yet, you are in for such a surprise! >

opening a cooking center.. where people of all skill levels can come and learn new skills. ... nats.... the kitchen can be a daunting place for people who don't know how to cook... but at sierra chef... the daunting becomes exciting. i'm not a trained chef i definitely call myself a cook. i've been doing weddings and events for 25 years... it's a passion of mine. nats... owner cynthia ferris- bennett is a self taught cook... she learned by trying out new dishes on her family... my husband is the experiement, and usually they are pretty good.. there have only been a few that stand out that were disasters and he's really polite about it. but that's the point of sierra chef.. to learn in everyone... feels comfortable. to be a cook and a chef is a constant learning process . whether you're a famous chef or a home cook, it's always learning. with individual cooking stations... everyone gets hands on training through fun classes. kids classes, adult classes, pasta making, girl's night our, wine pairing. a little bit

it was in the ocean, we picked it up. >> your grandmother cooked or showed you how to cook the food.> absolutely. helle ga - mum was not a good cook and helga my grandmother was an amazing ago. everything i learnt about cooking, not just the techniques, but how to taste, how to smell, how to touch food, when to preserve, when to pick them, how to save our every part. >> you have vivid memories of your youth in sweden. do you remember your life. you were young. you left before you were three. >> i don't. my memories game from my sister. she is the one with more memories, talked a lot about ethiopia. kept being curious about where we came from, and then 20 years later, when we went back together. it was really based on linda's curiosity, and she was always "i want to go back and see if there's family left. i want to know what happened to our birth fathers. i was busy in new york. doing my chef life. >> you want fully identifying with that? >> coming to america helped me identify more in ethiopia. here everyone is an immigrant of some sort. >> when people saw me on the streets obviously

a guy redefining not just what southern cooking is, what, and can be, but american cooking as a wholetalk a lot about this over the next week about the notions of universal awesomeness. is the waffle house universally awesome? >> we have one choice for late-night eating and it's the waffle house. and they create this environment where no matter how blitzed you are or how normal you are, you are welcomed and treated equally with with an experience. not just like eating a plate of food. >> a magical, spiritual place. >> it's beyond a magical, spiritual place. ♪fuñ >> it is, indeed, marvelous. an irony-free zone where everything is beautiful and nothing hurts. where everybody, regardless of race, creed, color, or degree of inebriation, is welcomed. its warm, yellow glow a beacon of hope and salvation, inviting the hungry, the lost, the seriously hammered, all across the south to come inside. a place of safety and nourishment. it never closes. it is always, always faithful. always there for you. >> when i was a kid, i was obsessed with this place because i wanted to be a chef. this was th

and it's all about how you cook 'em. we learn how to say, "would you like 'em crispy, extra crispy?" "oh, yeah, yeah," you know. and they do that, and it makes a big difference in how they love 'em. people look for a place that they can walk in the door and feel really comfortable. all my bartenders have been here since they day i started. they enjoy being here. it's just perfect like that, and that's why i liked it, you know, it's why i started working here, and that's why i bought it. (relaxed country music) - [natalie] our search for the best wings is taking us down south to medina. (energetic rock music) - on tap medina is our newest location, and we have a very large patio. we have a stage. we feature three bars, and then in our seasonal room, our doors open up for the summertime. and we do a grilling on the patio. we have a separate grill outside that has garage doors that slide up and we put a cook or two out there and we do ribs, kebabs, you know, barbecue chicken, and a lot of stuff, which was a pretty big hit t

talk about the chile cook off. >> today at 11:30 we have our 15th annual flech are fletcher chile cook off. we don't have a fee we ask you bring a couple dollars to donate to our park development fund. >> >> reporter: it will help with parks and play grounds. >> yes. that can't be in the general fund we don't have enough money to do. so we have a park develop am fund to do a special project. food. mike, talk about the chile. the last half-hour you smoke the brisket first. people can pick that up from your shop. you got res piece on the website and carolina kitchen where you do them in crock pot sizes for superbowl party. i'm throwing one i may make some of my own. >> come and get your brefkt. we put the brisket in the pot and carmel iegz the onions and peppers. we are to the perfect consistency. onions are clear. add our tomato jews. >> tomato jews. just a campbells tomato >>you juice. now our chile powder. website it is crock pot size. our season all and garlic powder. black pepper. and white pepper. >> reporter: yet white pepper. >> puts a different bite on the back of your tongue as

just cooked.ace like this, in addition to being the best restaurant in the world and whatever else, it offers a real possibility that there is food around that with a little effort, or a lot of effort, you can make into something really delicious. >> that is the hard thing. to change the way people think about food. not just 35 people who can come afford to come eat at noma. thank you for coming. thank you, chef. >> it's magnificent. announcer: get beautyrest, posturepedic, even tempur-pedic mattress sets at low clearance prices! save even more on floor samples, demonstrators, and closeout inventory! the year end clearance sale is on now at sleep train! ♪ your ticket to a better night's sleep ♪ >>> there are always going to be some people out there who hate the very idea of your existence. >> yeah. >> from the very minute they even think about you. ♪ there's a danish expression for not wanting to stand out. >> yeah. >> not wanting to talk about yourself. >> that's called yenten, the law of yenten.

amos: at least one of the children here doesn't even get one home-cooked meal. he has to beg for his supper. amos: do you look forward to lunch each day? [translator speaking foreign language] amos: well, i don't know what australian kids would make of this meal, but i thought it was delicious and it certainly beats the sandwiches that i took to school. but more importantly, while governments in the west and celebrity chefs like jamie oliver agonize over what to do about nutrition for kids, india has actually gone ahead and done something about it. and after a satisfying lunch, what better way to relax than by reading the paper? instead of running around after their heavy meal, the kids here are taught to read aloud from old newspapers. [reading in foreign language] amos: while most indian schools cook their own lunches each day, some are getting outside help on a massive scale. many schools now have their midday meals mass-produced in high-tech kitchens like this one. man: we can see the blending of the masala. amos: okay. it's the result of collaboration betwe

depending on the final autopsy results cook could be recharged but right now cook faces charges of intentinal child abuse, if found guilty cook could face three years behind bars. >> sheriff's departments from thurston and for an 82-year old man who may be in danger. illinois officials say marvin davis has been missing since janurary 4th. he left his home in a maroon or burgandy ford ranger with illinois plates. davis called a relative on the 5th saying he was traveling to washington to be with a former companion. he has not been seen since. for more information go to our website ktiv.com. the community of beemer, nebraska plans to pay tribute to a fallen airman and new york city police detective. joseph lemm was killed in a suicide attack with five others in afghanistan back on december 21st. lemm was 45-years-old and left behind a wife and two children. he graduated from high school in beemer. a special program will take place on saturday,janu ary 16th from 1 until 5 p.m. at the school gym. fog crept into the area this morning. this is video of this morning. interstate 29 traffic was moving

another neighbor stopped by to pick up groceries and medicine for cook... stick around, we'll get another look at your forecast, after the world a president has to grapple with, sometimes you can't even imagine. that's the job. and she's prepared for it like no other. a tireless secretary of state, standing up against the abuse of women and girls. negotiating a cease-fire in gaza, leading the diplomacy that keeps us out of war. the presidency is the toughest job in the world... and she's the one leader who has what it takes to get every part of the job done. just moments ago, donald trump got another endorsement while in marshalltown...... sheriff joe arpaio of maricopa county arizona threw his support behind trump... he's known as a hard-line anti- immigration sheriff.... he also mentioned that it's likely he won;t attend tomorrow's debate finally tonight.... a sloth was found stranded in the middle of a highway in ecuador. and it's rescue.. has gone viral... the ecuador transit commission shared these photos on facebook. the sloth apparently became fright

food. >> stephen: did you cook with her? >> no, she would shoo me out of the kitchen and sent me to study because she thought studying was more important and she didn't value her cooking skills. when i wanted to cook korean food later, i had to whrern it from the internet and courses, and nothing tasted like my grandmother. >> stephen: because she had a secret sauce. learn those things from a grandma and can't learn it from a cookbook. i thought, i wish there was another grandmother to cook with. i thought wouldn't it be amazing to find grormts all over new york city and learn how to cook. >> stephen: what would an average day be? >> i worked up a five and a half hours. they start with a home made lunch, three and a half hours of hands on instruction and a huge meal at the end. >> stephen: start with a meal, end with a meal. very american of them. (laughter) well, i did this with a wonderful woman named yamini joshi. >> yes. >> stephen: who is an indian-american immigrant, citizen now. >> yes. >> stephen: and we filmed it, a

when we left, i was cooking. with yamini joshi, thanks to the if yamini believes in one thing, it's sharing her culture. if she believes in two things, it's cooking way more food than anyone could possibly eat. so let's go back to the kitchen! in my next lesson it was time to chop the chauli or at least find out what it is. >> in english -- >> stephen: are you a friend of benihana? >> you like this? >> stephen: hey, look at that! i don't do that. >> stephen: you don't do that? no. >> no more fun. >> stephen: i'm sorry. i wouldn't want to have fun with you. i take the tips off? >> stephen: in jewish culture, we do this. >> you have to learn how to break the coconut. >> stephen: break the coconut. put those here. hit it. hit. hit. hit. hit. i can do it? >> stephen: i can do it! hit. >> stephen: i'm getting it. ready? you're doing what i'm doing. i softened it up for you! (cheers and applause) you're right. i'll do it. here comes the bad guys! the indians are coming! you guys are the good guys, and so are they. that

. >> as they grew up in in a how would that had access to good food and our parent cooked this is how you feed yours this is not happening in our country this is a huge pleasure i'm david one of the co-founder so about four year ago we worked with the serviced and got to know the kid one of the things we figured out was that they didn't know how to cook. >> i heard about the cooking school through the larkin academy a. >> their noting no way to feed themselves so they're eating a lot of fast food and i usually eat whatever safeway is near my home a lot of hot food i was excited that i was eating lunch enough instead of what and eat. >> as i was inviting them over teaching them basic ways to fix good food they were so existed. >> particle learning the skills and the food they were really go it it turned into the is charity foundation i ran into my friend we were talking about this this do you want to run this charity foundations and she said, yes. >> i'm a co-found and executive director for the cooking project our best classes participation for 10 students are monday they're really fu

now you're cook. >> yes, on the cooking channel. >> stephen: on the cooking channel. show is called. >> "rev run's sunday suppers." >> stephen: but ironically, it's on wednesdays. why not have it on sundays so people can watch it and cook along with you? >> i don't know why they did that, but i'm happy. it's good rate ratings. it's the number one show on the cooking channel. >> stephen: is it? congratulations? give me a taste of those ratings. walk me through what a sunday surp might be with rev run. >> we're going to make kabobs. you be the suis chef, and i'll be the chef. you take the steak and put it on-- the. >> stephen: the kabob. >> take a piece of fruit. >> stephen: meat and fruit. i've never done it that way. what now? >> then you put another piece of meat. >> stephen: what do you hope people get from the show? i know from "run's house" it was all about love. what count to get out of this? >> everybody actually these days is in fast food and nobody is hanging out and being together, and everybody is on their cell phones. so i wanted to bring people together. i

. >> i have cooked my bacon. i will cook some onion. a medium sized onion.onion. >> it is good for you. >> yes. i cook that for about five minutes. then i add some flour. i add the flour. it will be about three cups of chicken broth. >> we'll make it vegetarian. you can use vegetable broth. >> of course, the potato. that's important. >> i like how you cut everything up nice and small. >> it cooks equally like that. it is nicer like that. you let everything cook slowly, not fast, but slowly. maybe 20 minutes. when everything is done. it will make your soup healthy. half a cup of yogurt and a cup of cheese. i use cheddar cheese. let everything cook like that, whisk everything together. add salt and pepper if you want more salt and pepper. at the end you add your bacon. hour, including all your cooking time. >> absolutely. all the products that i use come from mother earth because they have the milk and the yogurt as well and the potatoes. because everything is organic, it is healthier. >> you can order whatever you want, you can pick thro

i cooked. i did not bring my pizza oven, unfortunately. cards and yahtzee and relaxed. >> james: that is such a cool. >> they do have a lot of marijuana there. >> james: do they, really? >> it's legal. >> james: oh, now, okay, now i completely understand why you went. we just played a lot of games. sure you did. now taylor, we mentioned before, you are engaged. you are getting married. (cheers and applause) congratulations. now i am sure it is mainly because you feel embarrassed and you don't know how to ask me what you would like me to sing at your wedding. so i am saying, get it out of the way. it doesn't even matter. >> you are more than welcome. you can come. >> james: shut the front door. >> yeah, sing what you want. that would be huge swrz oh my god. i feel like. >> a dance number as well. >> james: i feel like are you just saying that because we are on a talk show but to me it is completely real.

a manager at the restaurant having trouble finding cooks, he calls it a quality cook shortage. veteran cooks or hard to come by, newer restaurants fielded with newer cooks to a four tuesday on the job because timbers rent is so expensive. the wages are not that great. the question now is what to do with over 100 new restaurants expected to open next year. the problem could get worse. but suggesting industry tips being shared with cooks but that future and difficult for relinquishing that share. the hiring sign remains firmly in place in his restaurant, one thing that remains off the table is raising menu prices to pay people more. the last thing you want is kaitlyn to go somewhere else. i would eat out a lot more. and it's not just a cook shortage the restaurants are dealing with in 2015. many restaurants complain of a server shortage as well. some restaurants offering retirement plans to try to attract employees. fox 31 denver. economic home in denver also effecting the cost of transportation. increasing the average one-way $2.60, $99. . and also eliminated some of the levels

that means more opportunity to it also is results in a cook shortage. >> . money. >> . let's face it. it's something a lot of us are doing. >> . my fiancee and i go out to different places. urblgly really good about picking out the newest rest restaurant. >> . we are loving food. and eating out. >> . the explosion of new restaurants across metro denver. is creating a problem. >> . a manager in says rest raupbtss are have they're having trouble finding cooks. he calls it. spot says veteran cooks are hard to come by. newer restaurants steal them with higher wages. newer cooks can't afford to stay in the job. because denver's rent is so expensive. >> . it's long hours. you're on your feet. wages aren't that great. it's becoming less desirable. >> . the question now. is what to do with over a to open next year. the problem could get worse. >> spot suggests the industry consider tips. being shared with cooks. that impact servers. >> . i think it's the wave of the future. it would be difficult for servers to relinquish their share. >> . the now hiring sign remains firmly in p

i thought, i wish there was another grandmother to cook with. i thought wouldn't it be amazing to find grormts all over new york city and learn how to cook. >> stephen: what would an average day be? >> i worked up a five and a half hours. they start with a home made lunch, three and a half hours of hands on instruction and a huge meal at the end. >> stephen: start with a meal, end with a meal. very american of them. (laughter) well, i did this with a wonderful woman named yamini joshi. >> yes. >> stephen: who is an indian-american immigrant, citizen now. >> yes. >> stephen: and we filmed it, and let's take a look: to find out about the league of kitchens i traveled to the gardens to find yamini joshi. we had a meal. thank you for having me into your home for a traditional indian meal. this is fantastic. i'm honored. >> i'm honored, too. >> stephen: what do i need to know about a indian food? all i know is it's spicey and you're not allowed to eat cow. is that true, you still can't eat cow? >> yeah. because cow is a mother so we cannot kill our m

of bad cooking are over,

now you're cook. >> yes, on the cooking channel. >> stephen: on the cooking channel. show is called. >> "rev run's sunday suppers." >> stephen: but ironically, it's on wednesdays. why not have it on sundays so people can watch it and cook >> i don't know why they did that, but i'm happy. it's good rate ratings. it's the number one show on the cooking channel. >> stephen: is it? congratulations? give me a taste of those ratings. walk me through what a sunday surp might be with rev run. >> we're going to make kabobs. this is beef steakica book. you be the suis chef, and i'll be the chef. you take the steak and put it on-- the. >> stephen: the kabob. >> take a piece of fruit. >> stephen: meat and fruit. i've never done it that way. what now? >> then you put another piece of meat. >> stephen: what do you hope people get from the show? i know from "run's house" it was all about love. what count to get out of this? >> everybody actually these days is in fast food and nobody is hanging out and being together, and everybody is on their cell phones. so i wanted to bring people

most of the firemen are known for their cooking. we cook some outstanding meals.learned to shop with less to feed more. you don't want to be a belly-robber. you better bring some food back for the boys. >> firefighters in my experience are a lot like the marines i've met over the years. no matter how badly led, ridiculously underequipped, underappreciated, no matter how doomed their mission, they take a bizarre and quite beautiful pride in at least being screwed more than anybody else. and doing it with style. they seem to do what they do for themselves. it's not a job. it's a calling. >> this is where the guys store their gear. as you can see, the gear is very weathered. >> how old? >> this gear's only a couple years old. >> but it gets beat up quick? >> yeah, yeah. one new coat hanging in there there's a lucky guy that's got a new coat. but that gear's seen a lot of action. >> where's the fire pole, dude? >> they took them. >> oh, man. >> in the late '90s management took the poles out. >> what does every little boy from my age, it was all about sparking the fire