. >> president cook: commissioner lam? >> commissioner lam: i just want to echo the statement around equity for high school students. i know my daughter in language, there will be time for her to take that at city college, and when she goes through sequencing, she will have that space in her sophomore year in high school? and i think that overall, just being able to expose our young people around the opportunity of their post secondary experience and really from an early age, in the early years of high school to be able to offer that out to our students and saying that post secondary college is -- can be a reality for you and to be in the experience of taking city college classes i think means a real great deal to their confidence level, to their ability to think just what's possible and the opportunities before them. and one question i do have, then, around process, it sounds like the grants to support the dual enrollment is going to be sunsetting, so i'll be curious to see what those plans are and what are recommendation

>> president cook: not even close. rules policy and legislation will be meeting monday, march 4 at 5:00 p.m. the ad hoc committee on student assignment will be meeting monday, march 18 at 6:00 p.m. the ad hoc committee on personnel matters will be meeting wednesday, march 13 at 6:00 p.m., and the ad hoc school district city college joint committee will be meeting to be determined. let's see, section m, other informational items? posted in the agenda is the staff quality reports. section n, memorial adjournment, we are adjourning our meeting tonight in memory of jeff adachi, san francisco's public defender. so we all have -- a lot of us have our own personal memories of mr. adachi, and from the suggestion and guidance of miss casco, i am going to read something that i wrote about mr. adachi, and if anyone wants to chime in afterwards, feel free. so this write up is called saucy like adachi. saucy, adjective. explain, definition. hip-hop artists have been using the term saucy for swagger. date, christmas eve 2013. time,

. >> president cook: section c, consent calendar. can i have a motion and second on the consent calendar? >> moved. >> second. >> president cook: we do have public comment on the consent calendar, so when you hear your name called, you can please make it right to the podium. you'll have two minutes. nick chandler, joanna lopez, david sewell, and saul hidalgo. >> my name's nick chandler, and i'm the counselor for horace mann. this is the first time i can honestly say that i've been able to partner with our organizations to address the housing needs that our students have. you know that kids that sleep in a car do not show up ready to take part in classes. these basic needs, the barriers to learning are at the center of our immediate work. we identify a community school, and that means partnering to address the basic needs of all of our families, so we launched one this year, opened one our jails to house families facing this imminent need. what we've seen is we started out with 60 families that were housing insecure. we made contact a

. >> president cook: my apologies. at this time, we will take public comment for those who have submitted speaker cards for closed session items. we have cheryl lee and deborah eslaburton. >> good evening, commissioners. i'm going to give most of my time to debra. i'm the outgoing coexecutive director of the united administrators of san francisco, again, it's contract renewal time. i want you to really look at contracts with objectivity, really find out what the person is doing now, not what happened in the past, but what they're doing going forward. if they've been successful and their supervisor has recommended them for renewal, i beg you to really consider what the supervisors have to say. thank you. >> i wish cheryl wasn't leaving me, but good evening, commissioners, students, president cook, superintendent matthews, and staff. my name is debra eslavaburton. i i am now the executive director of the administrators of san francisco, and we are part of the federal association of school administrators afl/cio local thr

i like to cook a lot but i like to cook chinese food.me to once a year. once i like about the market as it is very affordable. it has fresh produce and fresh meat. also, seafood. but they also offer a large selection of condiments and sauces and noodles. a variety of rice that they have is tremendous. i don't thank you can find a variety like that anywhere else. >> hi. i am kevin wong. i am the manager. in 1989 we move from chinatown to richmond district. we have opened for a bit, over 29 years. we carry products from thailand, japan, indonesia, vietnam, singapore and india. we try to keep everything fresh daily. so a customer can get the best out a bit. >> normally during crab season in november, this is the first place i hit. because they have really just really fresh crab. this is something my family really likes for me to make. also, from my traditional chinese food, i love to make a kale soup. they cut it to the size they really want. i am probably here once a week. i'm very familiar with the aisles and they know everyone who is a c

yeah. >> president cook: commissioner sanchez? >> vice president sanchez: i just want to say thank you so much. you guys are trailblazers. this work is so important. we have upwards of 2,000 homeless students in our district, and this is a -- frankly, it's the first program i think in the entire country where a public school is being utilized to house our students and families, and it's important work. it's so sad that we have to do this work. it's so sad that you have to do this work, but i'm so grateful that you have taken it on. i won't speak for everybody in the district, we have varying viewpoints on this, but i think when i talk to your staff and i talk to parents that are friends at the school, i just hear the love for this, and it's so important. don't be distracted. keep working. >> president cook: commissioner lopez? >> commissioner lopez: i, too, appreciate the work that's being done to support families in your site and so expand that to -- to expand that to families in the school district. i don't think it's fair to sa

>> president cook: there is none. it didn't go back to committee because it has to be voted on by april 1. >> we can schedule another meeting. >> i'm just trying to figure out what our options are. does it come out of legal here? what's the process here? >> so ijust to recap- this was shared as a committee as a whole. so the prop c charter that was passed in 2014 requires a district submit a spending plan by april 1 for the upcoming fiscal year, and that is the driver. it's not to say that the spending plan could not be amended, but that that is a requirement that the initial spending plan be submitted by that date. i would like to point out, though, that the dates for the discussion of the spending plan have been on the calendar since the fall. february 26 committee as a whole, march 5, and then second meeting tonight, march 12. we'll definitely take into consideration the feedback about -- from the board and others about wanting a longer period of time to deliberate about the spending plan in the future. but i do wa

a guy redefining not just what southern cooking is, what, and can be, but american cooking as a wholeot about this over the next week about the notions of universal awesomeness. is the waffle house universally awesome? >> we have one choice for late-night eating and it's the waffle house. and they create this environment where no matter how blitzed you are or how normal you are, you are welcomed and treated equally with with an experience. not just like eating a plate of food. >> a magical, spiritual place. >> it's beyond a magical, spiritual place. ♪ >> it is, indeed, marvelous. an irony-free zone where everything is beautiful and nothing hurts. where everybody, regardless of race, creed, color, or degree of inebriation, is welcomed. its warm, yellow glow a beacon of hope and salvation, inviting the hungry, the lost, the seriously hammered, all across the south to come inside. a place of safety and nourishment. it never closes. it is always, always faithful. always there for you. >> when i was a kid, i was obsessed with this place because i wanted to be a chef. this was the only plac

thank you. >> president cook: all right. thank you for your presentation and for your service to the district. are there any -- we do have one speaker for public comment. you'll have two minutes, miss aleta fisher. >> my name is aleta fisher. i'm the chair of the community advisory committee for special education. i wanted to thank the delac and speci special advisory committee for your work. we do a lot of special and stakeholder engagement, and we're honored to stand beside you in your advocacy work. a couple of points made tonight that i think are worth highlighting. a lot of what you heard here is not now. the advisory groups, we present together in may. a lot of this has come up in those meetings before? but when you're talking about access to technology, when you're talking about the equities in after school programs and summer programs, in early vention, professional advancement opportunities, some of which should be mandatory, these aren't priorities that are unique to delac and b.c.c. these priorities that the major

cracked wheat cooked in sour milk.ombinations here, that is the really striking thing, it is the extra touches you added to quite traditional greek dishes. did you surprise yourself a little bit?|j did, surprise yourself a little bit?” did,i surprise yourself a little bit?” did, ithink surprise yourself a little bit?” did, i think i cited myself a little bit. i have been on a high since i was accepted and then i since tried to cook different things. and i was telling my husband, john, look, if they don't take me and i do not make it to london, i will become a much better cook and a much happier person, because i am enjoying what i'm doing. and in the process i started to write about it and that took me back to my childhood and my memories and so the whole thing was an amazing... people will use the word journey, but for me it was such a personal thing. the food was just the medium, but it was really coming out every time. and how lucky am i that thejudges out every time. and how lucky am i that the judges saw that and

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[inaudible] >> president cook: okay. never mind. thank you all. [inaudible] >> president cook: oh, sorry, commissioner lam has a question. >> commissioner lam: it's more of an acknowledgement. the consent decree and acknowledgement is a very important initiative to me, and over the years in working with limited english proficient parents and really excited about the work that will carry on through the delac. so looking forward to making progress that the district is making as a whole in regards to delac and looking forward to supporting elac fully. thank you. >> so i would like to show our appreciation and formally present certificates of appreciation to both carolina and myrna vasquez as well as other b.c.c. members that may not be present but they will also be acknowledged, as well. [applause] >> president cook: it's picture night at the school board. b, report from district, english language learner advisory committee. >> good evening, superintendent, commissioners. welcome, new commissioners. my name is danielle yutley, an i am the education s

power or home cook. >> i'm tell you a game changer.t host wasn't some flashy celebrity chef. >> we spend most of our time eating bad food. >> it was nerdy new englander. tauz this obviously a blue print and didn't then and doesn't now. >> the handles getting really hot. >> you are also accepting advertisements from the same companies. >> reporter: lisa mcmahon gets paid. to abuse stuff. was very warped. >> reporter: in this case skillts. in order to figure out which ones >> still warped. >> are tough enough to take it. >> you know we always try to figure out. we want to prove why. >> as executive tasting and testing editor, how is that for her rigger is part of the reason trusts. >> trust is the reezern the cooking shows water reaching more than 4 million viewers. >> we found the evan worked best. our whole business is cooking things the wrong way so we can find her the right way. sglurks and two-long time coach chefs. after the parsley, take your knife and start shaving this on the outside. >> they come across like still stand in for

and you cooked the rosemary lamb in that puree, cracked wheat cooked and soured milk.s the extra touches you added to quite traditional greek dishes. did you surprise yourself a bit? i did, i excited myself. i've been on a high since i was accepted then i started trying to cook different things and i was saying to my husband, john, if they don't take me, if i don't make it to london, i will be a much better cook and a much happier person because i'm enjoying what i'm doing. in the process, i started writing about it and that took me back to my childhood and memories and the whole thing was an amazing journey. it was such a personal thing. the food was just the medium, but it was irini coming out every time and how lucky am i that the judges saw it and loved it? they certainly did, i was looking at what they said, the real sense of passion that you brought to it. gregg wallace said your little touches of greek ingredients are nothing short of inspired. it's love and passion, it's from the heart every time she cooks. john torode said she has a magic in her fingertips and

break draw and cook foods to avoid cross contamination. cook thoroughly to kill microorganisms. keep food it safe temperatures a cold to prevent bacterial growth. use safe water and safe crawl materials to avoid kentucky. food producers are the ones primarily responsible for the safety of the food you buy but you can protect yourself and your family from diseases and overall by plying the five keys to c. for food use them you also have a role to play here. but. this is news coming to you live from berlin forty nine people are dead now in twin attacks on mosques in christ church new zealand the prime minister condemns it as terrorism is one of the new zealand test. clearly want his current here is an extraordinary and i'm chris.

cook made a big impact on west side. >> good morning, mr. cook! >> good morning. how you doing?lieve that one person could clean up a school and a whole neighborhood. but in newark, the proof is in the principal. >> this is selfless work that we do. no one goes into education thinking they're going to get rich. >> glor: you're not getting a medal at the end of the day. >> no sir, but i have a gold medal around my heart from the eove that the kids give back to me and just the families of the community that are taking it one step further. so i can't-- you're giving me goosebumps, jeff. ( laughter ). thews"r: us, too. for tonight. i'm jeff glor. we'll see you tomorrow. have a great night. you, too, principal cook. capt at redfin, we charge you a 1% listing fee. and because redfin.com is america's #1 brokerage site our agents get more eyes on your home so you sell for thousands more than the one next door. don't get stuck in the past. sell with a redfin agent. >>> a south bay tourist infected with measles, the shops, restaurants and college campus where people may have been exposed.

hang out. >> big tip. >> if you want to cook right you have to cook with love, cooking with love is stayingh the meat. i like that. . what cooking has taught me and the show has taught me is how to be in the moment. >> i'm trying to think about tomorrow, yesterday, all that time to figure out is what i'm doing right now. >> it's been an interesting way to sort of process life. >> back to cooking with love. we added some taco seasonings and some lime juice. it was time to melt some cheese on our flour tortillas. >> you want to good amount in there. because there is going to glue the soft tortilla to the hard for tia. >> we assemble our tacos. >> here we go, dig in. >> all right. i will try to pick the best looking taco. even though you all look beautiful,ly go with this one here, this is the a-plus. >> i will do the one. >> with my c-plus? >> cheers. >> taco cheers? >> cheers. that's really, really good. wow! very simple. again, there is nothing crazy happening here. it's just texture. it's just seasoning things properly and we add a couple garnishs on top. >> you know where i learned the mo

thanks. >>> okay, cleaning up after cooking. there's a right way >>> there's always a better way to do daily tasks. that includes cleaning cookware. >> michael finney with more on that. >> i love scrubbing. no, no. >> seriously. >> there you go. no one really likes to clean up after cooking. there are ways to make it a little bit years and better. perhaps more -- bit easier and better. perhaps more importantly, if you do it the wrong way, you can damage those pats and pans. former chef caseyin hadchin loves to -- casey hinchin loves to cook and doesn't mind the cleanup either. >> i treat the cookware very well. it's the people i live with who do not. >> reporter: sound familiar? "consumer reports" says it's not always as easy as soap and water. experts have a few tips to keep it simple. >> overall, the sooner you tend to the mess, the easier it will be to clean. however, different materials require different types of care. >> reporter: when it gloss cast iron cookware, a little effort after cooking goes a long way. rinse with pl

cook made a big impact on west side. >> good morning, mr. cook. >> good morning. how are you doing?rter: it might seem hard to believe thatone person could clean up a school and a whole neighborhood, but in newark the proof is in the principal. >> this is selfless work that we do. no one goes into education thinking they're going to get rich. >> you're not getting a medal at the end of the day. >> no, sir. but i have a gold medal around my heart from the love that the kids can give back to me and just the families and the communities that are taking it one step further, so i can't -- you give me goose bumps, jeff. >>> this is the "cbs overnight news." >>> hi, everyone, and welcome to the "overnight theresnews." outrage in chicago after prosecutors dropped all charges against actor jussie smollett. he was accused of faking a racial attack, telling police he was beaten and berated, doused with a liquid and had a noose slung around his neck, while investigators described it as a publicity stunt to get a raise. smollett faced years in prison but now he's off the cook. adriana diaz has t

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>> president cook: yeah. i just want to call some more names. i know that people are passionate about this issue. i have about 50 more names here. i'm going to read them out. just remember that there are folks behind you. just give me one second. p.j. ryman. peter gobocic. what's up, peter. peter raymond, pat zamora, eleanor watabe. >> watanabe. >> president cook: watanabe. carrie gray, sylvia sherman. carrie, you're here twice. jessica bush man -- bushan. >> hi. my name is ana kearney, and i teach vocal and guitar. i'm a professional musician and a performer, and i've come from the professional world to become a teacher because of my passion for educating youth. okay. so let's talk about two things, the ittinerate teachers. if you have extra funding, i'm not wondering -- i'm wondering why you're not giving it to itinerate teachers, a lot of whom are living for their cars. why didn't we doing it for our public school elementary school students who also deserve a more rounded education? nobody works harder than a music student and creativity and

apple really fast, and the "cook" part the sentence was soft. [ laughter ] okay -- of all tim cook apple make any more sense than tim apple. [ laughter ] [ cheers and applause tim cook apple sounds like how w tarzld describe someone making a pie. [ laughter ]pl "tim cook tim eat apple. tarzan love tim." [ laughter ] second, the story you want us to believe is that you didn't say "we appreciate it very much, tim apple." you said, "we appreciate it very much, tim cook apple." [ light laughter ] if you're going to lie, at least improve your situation. [ laughter ] "officer, i have not been drinking, because i was doing too much cocaine." [ laughter ] and even the pple in the room thought trump's lie was bizarre. according to "axios," republican donors in attendance called it one of tru ever.irdest lies "'i just thought, why would you lie about that,' one of the donors told me. [ laughter ] it doesn't even matter." [ laughter ] no, it doesn't, but trump lies about stuff that doesn't matter because he lies about everything. trump lies for the same reason forrest gump runs. he just does. [ lau

my grandmother and mother cooked it. but totally differently andi cooked it. it. but totally differently and ifelt surely i can do it cooked it. but totally differently and i felt surely i can do it anyway that we can identify more today and ican that we can identify more today and i can show to grieco files who have travelled of the years and love greek food to try something different. seek out these amazing foods that have been produced now. and that is the puree you you cook the lamb in. cracked wheat cooked in soui’ the lamb in. cracked wheat cooked in sour milk. the combinations here, thatis sour milk. the combinations here, that is the striking thing, it is the extra touches you added to quite traditional as you said quite traditional as you said quite traditional greek dishes. did use a price yourself a bit? i did. i think i excited myself. i have been on a high since i was accepted and i have been trying to put different things. and i wasn't saying to my husband john "if they do not take me and if ido john "if they do not take me and if i do not make i

. >> as they grew up in in a how would that had access to good food and our parent cooked this is how you feed yours this is not happening in our country this is a huge pleasure i'm david one of the co-founder so about four year ago we worked with the serviced and got to know the kid one of the things we figured out was that they didn't know how to cook. >> i heard about the cooking school through the larkin academy a. >> their noting no way to feed themselves so they're eating a lot of fast food and i usually eat whatever safeway is near my home a lot of hot food i was excited that i was eating lunch enough instead of what and eat. >> as i was inviting them over teaching them basic ways to fix good food they were so existed. >> particle learning the skills and the food they were really go it it turned into the is charity foundation i ran into my friend we were talking about this this do you want to run this charity foundations and she said, yes. >> i'm a co-found and executive director for the cooking project our best classes participation for 10 students are monday they're really fu

he needs his own tim cook.jobs needed a tim cook >> tim tesla >> how about this, hundreds of people were evacuated from a cruise shift after the viking sky hit rough weather saturday high winds and 26 foot waves the ship was able to dock in norway, more than 20 people suffered injuries. one of them remains in critical condition. there was footage of the way this shift was listing back and forth, and people and objects kind of flying from side to side >> i mean, if a picture is worth 1,000 words, video is worth a million. this is a problem not just for the cruise line, but the cruise industry >> the shares haven't budged you can throw norovirus, 26 foot waves and people still keep cruising >> what happens -- i mean, you're -- i'm in the cruise market, i've never cruised before, i got little kids, i'm thinking about cruising and looking at that, gives me a tummy ache >> this is a cruise disaster some people get sick and they get saved by a helicopter. plane casters don't look like this >> thank goodness this crui

and we followed the package cooking instructions and took the temperature. can you cook it safe? >>> good monday morning. temperatures in the east bay in the 30s mt. diablo. elsewhere, mid and upper 40s. closer to the bay, 52 in oakland. throughout the day, you may see an isolated shower early. otherwise, the clouds trying to fin out throughout the day. 2:00, mid and upper 50s with partly cloudy skies. a dry day before the next rain arrives tomorrow. >>> operations at sutter health california pacific medical center in full swing. the hospital delivered its first baby at a facility yesterday. this is a little baby boy with mom and dad. don't know a name yet. they look very sweet. he was born at 11:45 yesterday morning. this little girl, 12 day old was the first nicu baby to be transferred from the old hospital to the new one. she and other babies made the journey over the weekend. all the others moved from the pacific and california campuses. >> congratulations to all those families. dragons rule the box office for a second straight weekend. how to train your drag i don't know, th

and i cook with all my being and i cook with love and i love to have people that i care for.>> rown:mieh is the author of eight cookbooks, including "food of life," a bible of sorts for persians living abroad. >> brown: she's also a personal r iend-- i've been lucky to dine at her table a nof times over the years, and hear stories of her growing up in tehran.me i er you telling me that you did not cook as a girl right. your mother wouldn't let you in the kitchen. >> yes. i always love to ck, but my mother wouldn't allow me in the kitchen.sa she woul go to university, get your education. you will have plenty of time to cook.an she was right. >> brown: najmieh studied in the united states, and on graduation: i >> i returned n and she allowed me into her kitchen. finally, she said, come and learn from me. >> brown: after the 1979 iranian revolution she and her husband cehammad fled, first to fr one of the few countries that did not require a visa. >> i w very homesick and nostalgic, you know. i was pregna when we left iran and i was alone. i didn't speak french. so i needed to connect w