i just got off the phone with tim cook.e told me some indicators about what they are seeing this quarter and where demand might go. he said the last part of march and the first part of april were very depressed and then we saw a pickup relative to that period in the second half of april. we are not projecting what we will do this quarter because of the lack of certainty and visibility that we've got. apple not giving a forecast for the quarter or the year, but cook sounding fairly optimistic there. amazon earnings also out this hour. amazon shares down after the bell. i want to bring in taylor riggs who has been following all of this. in that interview with tim cook, he told me he believed this pickup in april was driven by some of the new products they have launched over the past few weeks including the cheaper iphone, a macbook air, and ipad pro. as well as stimulus from the federal government and people getting used to, we are in the middle of a pandemic and this is the way things will be for a little while. what is your

do you actually do the cooking and is videos yourself? i do 90% of the cooking myself.nge into all the cooking there. but we do do all the cooking, yes. and of course had a boom popular do know that everyone is stuck at home watching online cooking videos. can her cooking, which was done in a 19 century stately home be repeated in 21st century lockdown kitchens? i think absolutely. not all of the recipes but a lot of them you can reuse things can you can use stuff at the back of your cupboard, some of the lowers status dishes definitely you can make in your kitchen today. such as? like the roly— poly pudding that you just showed a clip of or some of the biscuits and sweet dishes there. my favourite because i've got a sweet tooth. but i would not recommend things like the poached things because that would be a challenge in a modern kitchen. they also do roast pitching with the feet sticking up. that's right. i imagine that's not trip up there today but very popular in the 19th century. page and can be popular if you have access to it but perhaps not with the feet on it.

>> i do 90% of t cooking myself, yes.ot do all of it in the unfortunately, the historic kitchens, we are not able to light the range. i do do all the cooking. anchor: mrs. crocombe has had a boom in popularity n i that everyo stuck at home watching videos. can that cooking be replete -- he repeated in 21st century ckdown? >> i think absolutely. no all the recipes, but a lot ofhem. you can use things in the back of your cupboard, some of the lower status dishes, you can definitely make in your kitchen today. anchor: such as? >> like the roly-poly putting you showed a clip of or some of the biscuits and sweet dishes. thatbe is my favorituse i have a sweet tooth. i would not recommend thingsed like the poa turbot, which would be a challen ia modern kitchen. anchor: they also do route -- roast pigeon with the feet presumably popular in the 19th century. >> pigeon can be popular, but rhaps not with the feet on it. anchor: what has beenre the onse from viewers stuck at home getting an insight into this world from the 19th centu

this question is for commissioner cook. first question is for commissioner cook. last we knew, as of thursday, there were 16 staff members and eight mantes throughout the state prison system that tested positive. do we have an update on those numbers? commissioner cook: we do. as of this morning we have 30 staff and 21 inmates. reporter: ok. and how are those inmates being quarantined? commissioner cook: they're being placed into just exactly what you said. quarantine units. with just folks that are positive for covid-19. and we're looking at other ways that we can start to centralize some of that health care so we'll make sure we're taking care of them even better. reporter: and, governor lamont, will we know when the nursing homes, the covid-19-positive nursing homes, do we have a list of the names of those homes and when will those be released? governor lamont: i think they'll be released as soon as we reach the final agreement with them which i think will be any hour now. reporter: ok. >> next question will come from sue hague with the associated press. report

this question is for commissioner cook. first question is for commissioner cook.ast we knew, as of thursday, there were 16 staff members and eight mantes throughout the state prison system that tested positive. do we have an update on those numbers? commissioner cook: we do. as of this morning we have 30 staff and 21 inmates. reporter: ok. and how are those inmates being quarantined? commissioner cook: they're being placed into just exactly what you said. quarantine units. with just folks that are positive for covid-19. and we're looking at other ways that we can start to centralize some of that health care so we'll make sure we're taking care of them even better. reporter: and, governor lamont, will we know when the nursing homes, the covid-19-positive nursing homes, do we have a list of the names of those homes and when will those be released? governor lamont: i think they'll be released as soon as we reach the final agreement with them which i think will be any hour now. reporter: ok. >> next question will come from sue hague with the associated press. reporter

but with 12 cooking presets this is

but we do do all the cooking there. but we do do all the cooking there.lar do know that everyone is stuck at home watching online cooking videos. can her cooking, which was done in a 19 century stately home be repeated in zist century stately home be repeated in 21st century lockdown kitchens?” think absolutely. not all of the recipes but a lot of them you can reuse things can you can use stuff at the back of your cupboard, some of the lowers status dishes definitely you can make in your kitchen today. such as? like the roly— poly pudding that you just showed a clip of or some of the biscuits and sweet dishes there. my favourite because i've got a sweet tooth. but i would not recommend things like the poached things because that would be a challenge in a modern kitchen. they also do roast pitching with the feet sticking up. that's right. i imagine that's not trip up there today but very popular in the 19th century. page and can be popular if you have access to it but perhaps not with the feet on it. what's been the response for viewers stuck at home getti

. >> jimmy: who cooks in the house? >> um, my wife cooks.she produces those cooking shows. >> jimmy: right. >> there's two people that can really cook. i cook when i want stuff, stuff that i specifically want. >> jimmy: do you have a speciality item? a sam jackson food special that the family enjoys? >> no. >> jimmy: no. >> i have one that i enjoy more than anybody else. >> jimmy: what's that? >> kobe beef hot dogs with onions and coleslaw. >> jimmy: tomorrow is april fool's day. does anybody mess with you? do you have anything to fear? or do you play tricks on anybody in your family or your friends or any of those types of things? >> if i was playing golf, i would expect that to be happening at the golf course tomorrow, people giving you balls that explode when you hit them, stupid stuff like that. but otherwise. >> jimmy: now you have a new project that i think is very interesting and a lot of fun. but before i get to that, i to wa do want to mention that each night i'm making a donation to charity and want others to do that as well. each

and we followed the package cooking instructions and took the temperature. can you cook it safe? did you know that people born from 1945 through 1965 have the highest rates of hepatitis c, but most don't know they're infected? people can live for decades without symptoms, but over time hepatitis c can cause serious health problems. if you were born during these years, the cdc now recommends that you get a blood test for hepatitis c. so talk to your doctor and find out if you have hepatitis c. it could save your life. know more. >>> welcome back. let's talk about some of the temperatures today because it is fog to be a gorgeous day. just a touch breezy, especially along the coast and the bay shoreline. low to mid-60s along the coast and the bay and mid to upper 60s in our inland and that will down slope off the mountains and compress and heat a little bit more and that's why you're warmer than the rest of us. tonight we have the 30s inland and low to mid-40s around most of our other neighborhoods under a clear sky. we'll look at the weekend rain and just how chilly it is going to

you know that is a pretty good idea pam cook and you are a cook.>> we try. we have utilized hello fresh, so you can go to avoid going to the store. >> that is an idea and steve paulson knows about food and wine but also a lot about our weather.>> i am just talking the weather this time dave, fog and drizzle, we will probably see more that and that low is going on the coast there will be clouds around san jose south, 50 to 55, i doubt this will change much at all. whether headlines low and high clouds and breezy and possibly better saturday the next system brushes sunday and monday but the forecast models have completely taken off that rain the system here is wind is up early and roaring to 30 mph about travis and that cooler weather all the way to sacramento valley, 44 a few but a lot of 50s for most, trying to spin and show activity around hollister or gilroy but the low is on its way to southern california. the next system comes in on sunday and monday but it looks like more show possible light rain sunday night and monday but overall 50s and 60s on the te

i don't cook.n pretty good at it, but we do want to support the restaurants here, too. it's been a little bit of both. she's been cooking. she's not good at, here's thing she's good at. she's good at slicing her fingers. one time someone told her to use a mandolin instead of a cheese greater, so she used a mandolin, but she didn't know there's a plastic thing you're supposed to hold the thing with, so then she sliced her finger with a mandolin. so you're a cook, actually a really good cook. >> jimmy: well. >> y'all are set. >> jimmy: well, yeah, we're okay in the cooking department. is it true that on that same day, because i'm not sure how on social media it lined up. but that same day that portia sliced her finger, she was also shocked by the electric fence? >> yes. yes. and one day, she was electrocuted trying to pet a horse. she was leaning over a fence, and it was not nice to her and the horse. >> jimmy: this has been a hellish nightmare. >> yeah, she's definitely, it's safer when she doesn't

i am cooking with stephen coal ♪ >> ♪ i am cooking with jose andres >> >> ♪ and i have light in my facee. do you have parsley? if you do, anything else you have. >> stephen: if you do, that's great. >> you can use any herb. >> stephen: smoking. hold on. too hot. >> it's burning? >> stephen: it's burning. a little more olive oil. hold on. >> you are burning the onion? >> stephen: too high. too high. there you go. >> okay, it's good. add the tomato now. a little bit of the tomato. >> stephen: how much is a "little bit?" >> a little bit, man. make it your own recipe. >> stephen: do it in metric. >> i don't know. one cup? how is it? it's good? >> stephen: it looks beautiful. >> okay, keep cook. ( bleep )! what happened! the champagne exploded. the cover exploded. oh, man! >> stephen: hold ochampagne. we're doing champagne? >> no, no, i'm doing carva, in honor of spain, in honor of catalonia. >> stephen: i don't think i have anything from catalonia. >> look at this. and this is what we do. >> stephen: you look like a mad scientist. >> stephen: we warned our affiliates we might be going long.

and we followed the package cooking instructions and took the temperature. can you cook it safe?ee? asthma. this one? contaminated food. this one? west-nile virus. this? five billion dollars in property damage. and how about this one? lime disease. [male announcer] once you know the serious threats they pose, you'll never see household pests the same way again. learn more at pestworld dot org. >>> and we're back and we're talking about high temperatures today. a little breezy along the coast. 59 degrees there in half moon bay and 63 not quite as breezy in santa cruz. 61 in san francisco today. and oakland 63 along with palo alto and 66 in san jose. concord at 67 and same thing in santa rosa. lows tonight, milder and we don't have to worry about any frost or freeze warnings like we have in lake and me ndocino counties. rain moving through the north bay as we move through the early morning hours tomorrow. >>> here's a heads up. starting tomorrow target will start more act ofly promoting social distancing in all of its stores. the stores will monitor and when they need to, control t

new order's just arrived 29 year olds are in consols have traditionally cooked food using social media this way she can earn money during the crisis and doesn't have to leave home now that restaurants are closed more people are ordering online from horror as well. if you have confidence in yourself and are expert at using social media you can do all these things by maintaining social distancing you have no need to go outside if you have knowledge about social media social media is an opportunity as one can make contact with every person in town you can use instagram you can do everything by yourself. a driver delivers the meals to customers all throughout karachi they are happy to let someone else shop and do the cooking for them they may not as wants a memoir i order the tradition of food call say as today i have no time to cook myself because of a hectic schedule secondly it is the advent of ramadan. and with humid weather it is very convenient if you don't want to cook anything you can place your order online. online food orders are bound to remain popular says the. restaurants in k

do you wish you could enjoy the taste of those all day slow cooked labor intensive recipes without the time, the work, or the wait? well, now there's a new way (uplifting music) to make meals that taste like they've cooking all day! with just one simple press of a button. and do it in a fraction of the time. how would you like to make a hearty pot roast with all the fixin's done in 25 minutes? fall off the bone ribs, ready in 40 minutes! or how about chicken wings? going from rock hard frozen to steaming hot in just 10 minutes.

a fortune 140 company according to tim cook who i spoke to on the phone.n quotes from my conversation with tim cook. he highlighted services in particular. he says the services business had an all-time record. 13.3 billion. 17% increase year on year. we have over 515 million paid subscriptions across thema platform. that is 125 million year on year. no guidance though in this report card. if we bring up the quote on guidance, we have lots of confidence according to tim cook at least in the long term. we have very list visibility in the short term. so because of this we're not guiding which we typically do as you know. we have, but we're going to do this not this particular quarter because it would seem to send a signal we know what is going on when in reality it is hard to see out the windshield what is happening right now. in terms of china, in march he says we reopened stores there. we actually started in february reopening stores. they were all reopened by mid-march. we saw a beginning nice recovery in march in china. we've seen further recovery in the

i mentor home cooks, not chefs >> seth: right >> we all compete against each other.they cook against each other. and then they get judged >> seth: now, when you're mentoring someone, do you know right away if they have it >> yeah. i wasn't worried about how they could cook, i was worried about kind of like, if they had a little bit of spunk to 'em >> seth: gotcha. >> so the finale is sunday and i have two people left the two i started with >> seth: that's good >> 'cause you know, i'm from cleveland, we win stuff. >> seth: absolutely right. city of champions. [ laughter ] >> city of champions and then alex has one and cat has one. >> seth: right >> so the finale is this sunday at 9:00 and bobby's judging it bobby flay >> seth: oh, great >> works out great >> seth: all right, what's next? >> this tzatziki greek yogurt, a little bit of fresh mint, some diced cucumber. >> seth: gotcha. >> um, the zest and juice of a lemon. >> seth: all right i like that. >> so you just - a little bit of that it's gonna give it that tartness this is a pretty classic greek sauce. and you c

how did tim cook describe apple's business in the face of the pandemic? emily: the headline here was that he talked about a very depressed march. they are already seeing in the second part of april a pick back up in terms of sales. he told me that the last part of march and the first part of april were very depressed, and then we have seen a pick up relative to that period of time second half of april. they are not projecting what they are going to do this quarter, because he says the lack of visibility they've got, and this is the first time in a long time that apple has not given a forecast, so i know some analysts were disappointed in that. but the headline is that iphone sales were not down nearly as badly as some thought, down about 6.7%.

and we followed the package cooking instructions and took the temperature. can you cook it safe?report. we appreciate your time. i'm dan ashley. >> and i'm ama daetz. thanks for joining us. next, a special edition of "nightline." >> we'll see you tomorrow. have a good night. ♪ ♪ ♪ >> tamron: welcome to a special edition of "the tamron hall show." we've seen hospitals around the country reaching their breaking point, and health care workers being pushed to the brink. but it's not just those infected with coronavirus who are suffering. it's causing a ripple effect of pain and heartache throughout the medical system. from pregnant women having to give birth without a loved one present, to a woman in seattle whose early-stage cervical cancer surgery was canceled. this pandemic is pushing doctors to make hard choices for their patients. my first guest, zach branson, was scheduled to undergo a life-saving liver transplant last week, but it was canceled due to the coronavirus. zach's doctors told him that, without a new liver, he may have just weeks to live. zach joins us from "cyber ha

tim cook holding a q&a session about the coronavirus. bloomberg. ♪ emily: apple employees worldwide will soon have a chance to voice their concerns directly to tim cook about the impact of covid-19 on their work. the company plans to hold a q&a session later this month. joining us to discuss is mark gurman. what do we know about this? >> thank you so much for having me. this is going to be a very rare virtual town hall for apple. this will be the executives and the apple employees. employees have been encouraged to send in their questions to the executives to be addressed during the town hall. it is a companywide all hands meeting. geared to thes current situation -- this april one is geared to the current covid-19 situation. emily: the company has been pretty upfront about their closed stores in china and around the world. what are the main issues? mark: the thing i am hearing , workingover again from home, there is no way to matchat productivity -- that productivity. they have kids at home, right? they are dealing with homeschooling. t

and we followed the package cooking instructions and took the temperature. can you cook it safe? >>> businesses like this will be affected by the new shelter in place orders that have been extended. parks and dog parks also affected here. we'll explain. >>> teacher, parents and school districts react to a letter from the state superintendent that says campuses may very well be closed through the end of the school year. >>> in downtown san jose, a new mural honoring the men and women on the front line. abc7 news starts right now. >> now your health, your safety, this is abc7 news. >> a grim prediction from the white house tonight. as many as 240,000 americans could die from the coronavirus. >> as sobering a number as that is, we s prepared for it. >> but this is going to be a painful, very, very painful two weeks. >> the shelter-in-place order for most of the bay area is being extended now until at least may 3rd. officials remind us lives are at stake. >> someone's grandfather, someone's mother, someone's child will survive this pandemic because you've done the right thing. >> the

it's like a home-cooked meal you don't have to cook. drive thrus open. grubhub. daily social distancing show." earlier today, i caught up with my good friend lewis black to find out how he's been doing under the quarantine. check it out. ( phone ringing. >> trevor: hey, lewis black. i wanted to call to see how you're doing. >> oh, gee, thanks! good to know i'm a fifth-week friend. >> trevor: wait, what? what are you talking about? >> i mean, i didn't expect you to check in on the first week. that's for family and close friends. but the fifth week?! even my proctologist called me in week three, and i haven't had a functioning prostate in years! oh, but i guess you wouldn't know anything about my prostrate, would you, trevor? you never ask, because i'm just a fifth-week friend! >> trevor: well, you know, what, lewis, i could say the same thing about you. you haven't called me the entire month. >> that's because i was too busy reading your book. >> trevor: oh, wow, i'm-- i'm flattered. >> don't be! i was just trying to see if there was something in your pas

and if you ask bobby flay, the greatest cook ever. lemonis: okay.en the second book came out, i got called to do "real housewives of miami." don't hold that against me. lemonis: so, you were on "real housewives of miami"? how many seasons? ana: yeah, for two seasons. i'm a terrible housewife. lemonis: you know, knowing that you've done so much television, i have to imagine that you had this preconceived notion of how this whole process was gonna work. ana: yeah. i've done entirely too much reality tv. and this is like nothing i've ever done before. because reality is a misnomer. this was reality. so, people saw me vulnerable for the first time and not this idea of who ana's supposed to be. and i love that. i think in the year that i trademarked that name, there were more brands with the name "skinny" than any other brand. lemonis: what are some examples, like, i have popcorn? ana: skinnypop, skinny cow, skinny tea, skinny condoms? i don't know. lemonis: no. nuh-unh. mnh-mnh. let's stay on the sauce, lady. where do they go from here? ana: the distrib

they called him the cook. the man did know how to cook. it was always the woman. that's why you had in our hospital, a woman cooking for us. and he had other generals cooking for them. when the fluid comes up, you take horse ill or thread, take the probe, sticky instrument on the other side of that bullet hole, take a different tube, slide it right in. then you continue to do the embalming. around the bullet holes. tie it off. simple and easy. you do not need to be embalmed to be buried in america. >> 48 hours? yuck >> any questions? >> thank you. thank you very much. >> you can watch this and other american artifacts programs by visiting our website, c-span.org/history.

and it's much faster to cook. the. design hannity missed testing out a new machine that could help them produce by a char. it was highly praised by technicians from the provincial capital. the machine is supposed to press and compact the bio mass in the cylinders more effectively than can be done by hand but it didn't work as hoped and still needs to be optimized. in for love you have to clean it out every time you use it it's always blocked up. i think that it's fair to make. sure every fun you can have there while a. missing. leg is more fun to do you charge by. the school is also teaching the children a few i don't know now about gardening or the plants and trees here were planted by pupils on the school garden or. the child plants 5 trees a year and in a way says if greenery has sprung up in the middle of the drawing grasslands for. 10 years you go you don't like it in certain we can go in if you can from the celebs cherry i forget though we can't have people that do you can look just in mangoes because you know th

great drawings cooked foods to avoid cross contamination. cooks thoroughly to kill microorganisms. keep food safe temperatures cold to prevent bacterial growth. use safe water and sea raw materials to avoid content. producers are the ones primarily responsible for the safety of the food. but you can protect yourself and your family from diseases in the home by applying the 5 keys to see for food use them you also have a role to play. this is deja vu news and these are our top stories. the un is warning that the corona virus will kill at least 300000 people in africa and pushed 30000000 more into extreme poverty the continent has so far reported more than 1000 deaths from code 19. an investigation by the washington post has revealed that contamination in a u.s. lab delayed the rollout of the coronavirus test kit.

they called him the cook. the cook was always a woman's job back home. the generals always had women cooking for them. if the cook did not get him, the battlefield got him. you take some horse hair or silk and tie off the artery at the hole. on the others of the bullet hole -- other side of the bullet hole -- then continued to do the embalm ing. tie it off, simple and easy. you do not need to be embalmed to be buried in america if you are buried within 48 hours. any questions? >> thank you very much. >> thank you. >> you can watch this and other american artifacts programs by visiting our website, c-span.org/history. next, historian joanne freeman talks with the logic behind the american dueling culture before and after the civil war. she describes the so-called "code of honor" that led to dueling and explains the political strategies behind these confrontations. she is the author of "the field of blood, violence in congress and the road to the civil war." this was part of the great lives lecture series hosted by the university of mary washington. [appla

the women are already using the ovens to cook at school. but the zohan a team wants to convince everyone that a stove like this needs just a 5th of the fuel and by using bio char instead of would the embers last even longer the old habits die hard though winning people over takes patience despite the many advantages what do you all know musea saves a lot of fuel. stays inside. and it's much faster to cook. is testing out a new machine that could help them produce by a char. it was highly praised by technicians from the provincial capital. the machine is supposed to press and compact the bio mass in the cylinders more effectively than can be done by hand but it didn't work as hoped and still needs to be optimized. in for love you have to clean it out every time you use it it's always blocked up. i think that is fair to make you can shoot every fun you can have a while and. it's more fun to do you charge by. the school is also teaching the children a few i don't know about gardening or the plants and trees here were planted by pupils on the s

this is fun, happy cooking.really quick so you'll put in about six ounces or so of pasta water, which is going to start turning into your sauce and mix with the bacon fat and it's going to stop the garlic from cooking and everything will come together and -- >> michael, what should i have my heat on? >> i'm over about medium-ish. so medium to medium-high you're good. >> okay. >> you should have three eggs cracked. i'll put in a half cup -- i'm using parm but any hard cheese will work. i have fresh mint and a little parsley because i didn't have enough mint then you could put in some cracked black pepper. if you want to get slightly fancy a little bit of nutmeg and a couple gluggs of extra virgin olive oil and whisk it together till it gets smooth. this is like a great little pro tip to get your cheese, eggs, herbs, seasonings all mixed. then it's easier to add it into our pasta. how are you doing? are you doing okay? >> you know, i feel like i'm having a hard time communicating because i have to focus so hard on

cook county is o.j. simpson bollic of what's going on.nk you for being with us. >>> up next, my final thoughts. stay with us. with us what does it mean to be a good neighbor? it means being there for each other. that's why state farm is announcing the good neighbor relief program we know our customers are driving less, which means fewer accidents. so state farm is returning $2 billion dollars to auto policyholders for the period ending may 31st. and we'll continue making real time decisions to best serve you - our customers. because now, more than ever, being a good neighbor means everything. like a good neighbor, state farm is there. ♪ being a good neighbor means everything. there's ground to cover and a herd to feed. so run with us on a john deere gator. because being linked to the land means the work never stops. nothing runs like a deer. >>> this pandemic is something that none of us have experienced in our lifetime. there is no one in this country that has not been directly impacted in some way, shape, or form by what is going on wit

i am pam cook. >> hey, pam cook. i am dave clark. good to see you. >> nice to see you too. >> welcome to the middle of teacup with you? >> yeah, i'm going have to change it up. >> yeah, it's a beautiful teacup. steve is here and has the weather forecast for a wednesday in the middle of the week. how does it look, steve? >> it looks clear. it's another nice day and probably

tim cook was also saying the iphone se was being well-received. what do we know about future iphones? the focus has been on 5g headsets, right? expecting, they are four new iphones in september to be unveiled. those could be delayed by some weeks, given issues in the supply chain. cook said the supply chain has been resilient and durable, and i did ask about future products. it's the one thing he really did not reveal, but he says they could not be more proud of their current lineup, and they are as excited as ever about the pipeline. and he talked about how they built the muscle to run the company the way they have, and that means the vast majority of corporate employees working from home, stores around the world remaining closed. they have reopened in china and limited in other places. they are planning to reopen stores in the united states somewhere in the first half of may, he told me, not a large number of stores, just a few. they are going to look at the data city by city, county by county, and they will make a decision about that particular

so i did ask cook if he was concerned that the popularity of the se can tank his margins? the iphone se plays to the person who really wants an iphone, but wants to do so on a tighter budget, as well. so it is very affordable and it's faster than the android phone. i never worry about cannibalization, and we couldn't be happier about the se. the company did not provide q 3 and 4 cash we asked cook about the lack of guidance he said there was too much uncertainty to say what the next 60 days are going to look like back to you. >> josh, thanks. >> basically, we've given up the gains that apple's made. guy adami, is this a change in apple or is this a sell the news phenomenon >> i think the latter. sell the news. i don't think it's a disappointment and it's better than a lot of people thought and services was much better than people thought and now it's close to 25% of this quarter's revenue. it's pretty encouraging. i'm sure a lot of people love and the na sheaers would not like i think -- i find the stock in this environment with today's take somewhere in no-man's-land. the

you've gone from cooking a luxury to cooking a necessity. >> yeah, definitely. >> reporter: community donations fund the feeding. nearly 20 recently closed >> i>> rorter: doug hei donate. uttered his restaurant. >> who is going to take a crate of onions? this is a perfect venue. >> reporter: across america restaurants found a new way to serve. in denver they serve restaurant staffers. in new york, the corona epicenter, they feed health care heroes on the front line. so far they've donated thousands of pizzas to 35 hospitals. survival is a shared struggle. >> the most terrifying thing i've witnessed, all 9 restaurants are closing, dropping like flies. >>> it's rough out there. >> reporter: servers now need to be served. >> say thank you. >> reporter: like laid off bartender britt any alexander. she picked up meals for four people. >> me, my husband, my son, and then we have a neighbor. witle ones. i got one the little one.one. to make sure everyone got fed. >> reporter: we asked her how much this food helps. >> so much. you don't understand. >> reporter: think of it as nourishment for

our family is cooking at home. we are cooking at home more than we ever have.ra, cambrils, people are buying packaged foods and shelfstable foods. in some cases, there has been examples of panic buying and forwarding where people don't know how long this will last. i think there is some accelerated demand. ,verall, people buying things whether it is familiar brands, but it is a replacement. david: panic brian -- panic buying was prevalent a few weeks ago but it seems to be leveling off. is there going to be enough food for everyone? should i go out there and panic buy tonight? david: it will depend on where you are. it will depend on the proximity to where the food is produced and the demographics and buying profiles of the stores. there is enough in the system. you will see temporary shortages, like perfection is down. -- pork production is down. i went to my grocery store last night it the meat shelves were fully stocked. what was not there, still, two of the paper. nothing,ups, there was people have been buying up shelfstable products. there is enough in the

. >> and i'm elfalan cook. here is a look at our top stories at 5:30. california now has enough ventilators help states that are more desperate and the governor is lending 500 state- owned ventilators to the strategic national stockpile. the governor said we still have more than 11,000 ventilators in california. also with new commuters, b.a.r.t. and muni announcing a greatly reduced schedule. trains will be now run once every 30 minutes monday to friday. mun six cutting 7 routes. for more information, head to our website, kpix.com. >>> and we are monitoring high- definition comer, as a spring storm is dutching rain around the area. pail heggen will be back with when the skies will finally clear. >> governor newsom said the state is work on a plan to bounce back from the economic impact caused from the coronavirus outbreak. >> testing is the predicate to making it happen, along the lines of those antibody tests that were just referenced, and then, of course, coming up with a comprehensive economic and workforce development plan. >> california businesses

or not so please cook to your heart's desire. and don't let me be a. great living in the 21st century and we should be at the point that we could see . well that's a natural thing but there still are to do some stigmatization evil here. and this is why i need to do she found that together with a friend crafts and. doing studied journalism and management. she is also an artist in her own right and since 2017 she's made menstruation a central theme of her work. we make art to spark a conversation about menstrual hell because we think you don't have to love your period but you have to understand it can you give us an update about the blues concerning menstruation. even today or $2900.00 in germany and the to blue about menstruation is all around us i would say. because you see it the 1st thing is like we don't talk about it it's not just a topic that can be discussed it is shameful it is it has to be a secret. there are a lot of action. like shark week for instance like you don't want to say the actual i have my period or someone ha

most ration does not influence anyone's cooking. does not make food go bad it does not cause you to rot it does not affect it whatsoever you are as an amusing as amusing a cook as you would. believing or not. please cook to your heart's desire. and don't let misstep be. gratefully we are living in the 21st century and we should be at the point that we could see instruction well that's a natural thing but there still are to do some stigmatization even here. and this is why we need to do she found that together with a friend crafts and. doing studied journalism and management. she is also an artist in her own right and since 2017 she's made menstruation a central theme of her work. we make art to spark a conversation about menstrual hell because we think you don't have to love your period but you have to understand it can you give us an update the to blues concerning ministration yet even today or $2900.00 in germany the to blue about menstruation is all around us i would say. because what you see is the 1st thing it's like we don't t