[laughs] the cooking is really, very poor, simple cooking. that's true. i read that during the renaissance the wealthier people would have meat. whereas the poorer people basically just had beans, some kind of soup and some bread and that was it. i have to say, we use what we have. it says something about the character of the tuscany people. we have tuscan bread without salt. i know, i remember when i was a kid and we came here and we tasted the bread and i was like, "this is terrible, this is the worst thing i've ever had in my life." we never got used to it. seeing these basic ingredients here in the city market is one thing, but the only way to truly understand tuscan 'poor food' is to get out of the city and go deep into the endlessly beautiful countryside. isn't that kind of amazing when you look around, is that, i mean, you really don't see a contemporary building for miles. look at that. to a small village called ponte buriano, where i've been invited to a wheat threshing festival. do i know what threshing of the wheat is? are you kidding? i grew u

the soup from the cooks turned out great.eese here is the most delicious. do you confirm this? yes, right. baked several types of cheeses, baked beets and prepared a sauce based on your berries, which were collected in season, these are blueberries and black currants, i called this dish scarlet flower, it will look like a small petal that i dug right out from under the snow, and i in this cold, clear weather, i decided to prepare my hot cabbage soup with local quail and local pickled vegetables, and separately i made soaked berries, which i also found at the market yesterday, i called these are all coals. well, we're ready, we're starting , then we won't freeze, let's go feed you, oh, hello friends, hello, i liked the museum, yes, yesterday we were just remembering our honors, especially the matter with paved berries, bread, oh, thank you, i i hope that the cabbage soup will warm you up too, hello, hello, today i prepared for you hot cabbage soup with local quail, which you introduced me to as an appetizer with local berries

, so a cook in a simple way, in my opinion, max is more suitable for a cook, max and doc are overexposedow to cook, well, i can scrambled eggs, and then you have three days to fill this gap, by the way, with the teacher i’m... capable, yes, well, these are the dishes that we went through , he cooks wonderfully, and those who didn’t pass, well, those who didn’t pass, there is a guide, i’m taking this with me, so let’s assume that he’s prepared, what? hello, hello, are you russian or what? russian, gosha, very nice, i’m a cook, so what kind of work wasn’t found in moscow, right? i like it better here, yeah, your face is familiar, i think i saw you somewhere, it was also connected with food, yes, and you know, people always confuse me with someone, yes, and they also say that i looks like an investigator from an american tv series, yes, here we go, oh, welcome aboard, oh, it’s all about, it’s all about continuous filing, or intermittently, but in any case, the ilirogent is hardening, dima, why, let’s go for a walk, yes, yes, let’s go, my mother and i always played in the evenings, and in th

, a cook, yes, a ploughman, a cook, a doctor.h, so, well, it turns out for you already like this, once a turn, there you go. what else? gymnastics. gymnastics. and there you are already you know? twine, bridge. will you show off the splits right on the couch? what about the bridge? oh, bravo, bravo! well done! but i do the first part perfectly, when you have to lie down on the floor, should i show you? do you see that? this is the first part, oh , you need your hands behind you, and rocky, i can do this too, by the way, yes, well, the alados needs to glue its paws, with its paws, i’ve mastered it like this so far, okay, it looks like a bridge, i’m at the beginning of construction, so to say, a bridge, but there’s more of it for trucks. but your main hobby, as far as i know, is various lines and geometric shapes, is that true? yes, yes, and you even know the trajectories of movement, yes, yes, i propose to combine all your favorite activities, now you and i will try to show different curves right here on the sofa, let's go a littl

sheriff, you said that you cook all the ingredients in advance, separately or something, yes, meat cooked3 o’clock i can’t imagine what we will do here, let’s start chopping carrots. oh, carrots, wai , chief, or rather, sheriff, yes, for this we need two types of carrots, this is yellow rednuffy, yes, then look, to be fair, you have yellow red, i have one too, so we divide it in the middle here so feederika, the carrots are ready, and this, this is also the chef, everything is in the cauldron, right the ingredients have been added, you need to mix, no, no, now we’re adding the ingredients here, what? it doesn’t mix, no , we have it in layers, so we started, as in the beginning with meat, and then we threw in two types of carrots, then we added nud, raisins, yeah, spices and again the third layer - this is already another carrot, two kind, and now the very last process is the loading of rice, the rice is boiled in advance until half-raw in a separate cauldron, everything is key for this pilaf. there is also the last process, we must wrap the lid with material so that it is in a vacuum, in

how will you cook your roast cutlet?let's get started, i 'm preparing a pickle for our duck legs, our pickle will include anise, a little cinnamon, chameleon, fresh garlic, salt, sugar , a mixture of three peppers, that's it this is the thing we whip up in blender until smooth, so that the salt is saturated with the aromas of spices, our duck was simply super delicious, i already cut off the crust from the loaf and pour in the cream. so that the bread has time to soak, i need to remove the fillet from the bone and cut off the skin, after our pickling mixture is ready, we distribute it evenly in a nashtar , fold the legs in one layer, sprinkling them on both sides, generally well, leave for about an hour and a half, because our saltine is quite active, my minced meat is ready, now i’ll take frozen. in order for it to be completely distributed throughout the entire mass of our cutlet, i will now rub one plate, then mix it, then rub it again and mix. for the sauce i use pitted cherries, blackberries, a little blackcurrant,

who's cooking today? is it your grandson? he said he's going to cook mushroom for us. -oh nice. ok good. rosita's grandson francesco is so obsessed with his family's cooking that he's even written the missoni cookbook. -his mother angela now runs the company and she's just come over from the nearby factory to join us in the kitchen. [francesco] hello. mum, angela. [tucci] ciao. [angela] hi. [angela] ciao stanley, welcome. [tucci] hi, how are you? -we will leave her now because she's the master. [tucci] she'll kick you out anyway. [francesco] yeah, yeah. [tucci] this was my job when i was a kid. my mother would give me the mushrooms and i would have to brush them off. not ones we found, ones we bought but that was my job. what are you making? [angela] polenta. and what we do and this is the recipe of the house, i don't know where it comes from, we put in the water a piece of garlic. it will leave a flavour. -yeah, yeah, that's nice, yeah. but you know a lot about the food of lombardy, this area. -polenta in the ancient times, it was like the bread. you eat it warm with meat if yo

have you figured out what you're going to cook?shing rod i'm great i want to make a variation on the theme of kastyba with potatoes and stewed lamb with a spatula and with local spices, that is, you will combine several and perhaps i will also make tzadzyki and instead of souring, yes that will be great , i wish you good luck mutually lesh hello hello, i think that. then i will need a turkey, two, yes, turkeys, two things, one , are there chickens, are there chickens, there are some homemade ones, corn ones, tell me, but homemade corn, if i bake the whole thing, it will turn out juicy, tender, yes, gorgeous meat, one turkey and two chickens, yes, i need lamb, spatulas, shoulder blades, here... things for you, oh, wonderful, look how young it is, simply excellent quality, local, local, of course, how much is your lamb , lamb is 700 rubles per kilogram, well, we need to make a discount, according to the number 50, he will count, this is already good, thank you, i’ll take this pepper from you, swallows, please, three kilograms of carr

time, once in the east, i remember i liked it, now i liked it even more, and i think why i never cookedganoush for myself at home , i will definitely start remembering you every time, that's it, friend, thank you, see you, let's go, let's go, alexandria and cairo are really a completely different egypt, noisy, bright, very colorful, hence the photo of the races, 5 dollars to ride camels, yes, yes, it's blue , bird, absolute chaos, yes, friends, it’s a lot of fun here in cairo, for the first time in my life i saw the pyramids from the mysterious. sphinx, went down into the ancient catacombs, tried a dove and a sugar apple, and of course, had a great time on the chicken liner, here are my people, let's be close, let's be close, and wow, an extra deck with a 360° panoramic view that everyone should experience, an endless horizon, the wind in the face, a feeling of lightness and freedom, it’s a complete reboot and relaxation, it’s a million entertainments, it’s inspiration, it ’s a holiday, and i want it to last as long as possible. the sea adventure of captain federico does not end here, y

vladimir trained in jordan and cooked for the royal family there.brought 1.1 recipe from the east to moscow. turkish manti is a very painstaking work. we sell 30 portions of turkish manti per day, which is 3,300 pieces. in one serving 110 pieces. fill it up and send it to the wood stove. let's prepare a gorgeous lamb loin. if your coal is not hot, do not start cooking fatty meat, otherwise it will burn constantly. vladimir works for arkady novikov. his track record includes a restaurant and salon, a large one, tchaikovsky and a height of 56-42. in 2023, he received the palme d'or in the restaurant business and was recognized as the best chef of the year. you can go on a trip throughout the middle east. the crowning glory of the israeli breakfast is the shahsh. and his miraki restaurant won in the category for best interior. last year, the restaurant was included in the top 100 best restaurant concepts in russia. are turkish manti ready? vladimir bagazhavets, the sultan of our hearts. just a blast. vladimir and alexey are cooks on wheels. a week ago

the only cook here is auntie fi.ike this all day wearing ski goggles and cook an egg dish with crab. its portion costs more than 2,5000 rub. with our money. but, despite the price tag, the line stretches all the way down the street. this is pure crab just a little egg, can i take this as a burrito? look, crab and egg burrito, incredible. and an omelet is a reason for records. a south african chef takes just 25 seconds to prepare the two-egg version. compete in size. you weighing almost 6.5 tons, the portuguese broke 145,000 eggs. in the french village of bessières, they even founded a brotherhood of the knights of the giant omelette with branches from canada to argentina. and the island of mont saint-michel is famous for its airy, whipped version, which was once prepared here by the owner of the inn , mother poulard. by the way, in the same france, the homeland of omelette. it is believed that the ability to cook it correctly is mandatory for every self-respecting cook. there are even omelet exams during admission. t

tasting, i see a tasting hall with... and maybe a small restaurant where i myself would be happy to cook, i did that there, even though i didn’t have a restaurant there, but we put up a big tent when people wanted, ordered, said, we want borscht, we want shashlik, we want a tour, we want to buy a product, that's all i am i did it, here i don’t do it yet, although there are people who want to, well, i don’t take it on now, why did the farmer choose this particular place in volyn, well , first of all, there was... a workshop that can be rented with minimal costs, if to enter here, and secondly, a farm that is, in principle, more or less alive in which you could do all this, that's why i came here, i want to go far, without normal production, in principle, a farm is worthless, because milk here they buy for 7 hryvnias, and i will tell you the price is 15, and the money is paid there after... two weeks, i say, so what yes, why are you paying money so late, because the war is on, look what a strange thing, when i was leaving kostyantynivka district, i came to kostyantynivka, we have a nak the

well, let's start cooking.y a few minutes in vegetable oil with the addition of herbs, transfer to a baking dish and add sauce. remember, i made cuts, so the sauce penetrates into them and when baking the universe will remain juicy, perfect pieces, really. now we send them for 15 minutes at 180°, let’s make the side dish. cut the carrots into cubes and fry with honey and white balsamic. turkey in arabiata sauce is ready. fast delicious. other sauces from the unidan brand can also diversify the taste of your usual dishes. basil - delicious aromatic sauce with basil, italian - from ripe tomatoes with aromatic herbs. the taco will add a vibrant flavor of mexican cuisine. a real culinary journey without much hassle. our heroes prilepsky live in two apartments. this is where the parents and the youngest are located. mask: new season from february 18 at 20:20 on ntv. i help calm the most raging stomach. i am phospholugel, i cope with heartburn, stomach pain and poisoning and is available on the yandex market. enjoy y

-you don't cook that first? -no. i've never done that.aybe that's why mine isn't so good. and a pinch of nutmeg. but like most cooks in this region, there's only one pasta barbara would consider using and it ain't spaghetti, folks. here are my tagliatelle, handmade pasta. beautiful. the local, fresh tagliatelle of emilia-romagna grips the sauce far better than dried, southern spaghetti ever could. parmigiano reggiano, aged 24 months. -i'm ready. -you're ready? -yeah. -oh, thank god. don't judge me. i've had to wait 10 torturous minutes for it to cook. -enjoy it. -oh, thank you. artusi uses lean veal so it's a much quicker ragu to make than a modern, slow-cooked beef bolognese. oh, bello . it's smells incredible. -oh yes, yes, yes. cheers. -cheers. is it good? very good. so good! this is what i've been trying to do... at home... but i have never achieved it. now i know how to do it -because of you, yes. -thank you. will you marry me? oh, your husband's here, forget about it. i'm daniel lurie and i've spent my career fighting poverty, helpi

so cooked, pre-cooked look at how beautiful that is. that's the best one i've had.that is delicious. it's so addictive. it's like eating candy. you just can't stop, it's so crispy. that people love. yeah. this dish tells a story. it has survived the darkest of times and links us to a past that was almost wiped out. to me it's a type of historical monument in italian cooking, now beloved by everyone, and proudly embraced by the entire city. i'm daniel lurie and i've spent my career fighting poverty, helping people right here in san francisco. i'm also a father raising two kids in the city. deeply concerned that city hall is allowing crime and lawlessness to spread. now we can do something about it by voting yes on prop e. a common sense solution that ensures we use community safety cameras to catch repeat offenders and hold them accountable. vote yes on e. not all christian mccaffrey's are the same. some are all-pro running backs. some aren't. i'm christian mccaffrey and i make tacos. just like not all internet providers are the same. don't settle for slow. yikes. or

on camping trips, it’s generally cool to cook on camping trips?he straps go down to the maximum, it’s very difficult . so that she, well, besides the fact that she is so active and so on, has a dowry it’s actually envisaged , well, it’s probably not bad, it was probably an apartment, of course, than who in our time and in general at other times refuses money, but it’s good when they are golden words, finally , yes indeed, well, well, there you go gorgeous groom, simply gorgeous, so demand cheesecakes, you have the right, you have the right, i think that when he is resting, he probably wants it too. that is, he takes away the cooking for 10 months and would be 100% homemade. okay, guys, well, let's get acquainted, come in with the first bride, good luck, thank you, hello, my name is masha, are you ready yet? that she spent the night in a snowdrift and climbed a mountain peak in the caucasus, dreams of touching a whale , snowboarding down a volcano in kamchatka, admits that she will raise her children in spartan conditions, ironically, maria had to

were at home, the family lives next door to kind, hospitable people , the woman works as a senior cookhe husband is a builder in the local economy, at first the fact that people who don’t know you, who you are, where you came from, are very friendly, very so well received , it wasn’t difficult to learn russian, no, here in armenia they teach in schools, the amount of clears makes inti agulong’s head spin, dolma, kebab, pohlava, donuts, the always hungry presenter wants to eat everything at once, i tried recently arabic, yeah, it was also delicious, but... more sour, i guess i don’t know, but the feeling is sour, because the arabs add lemon juice. princess of taste. dalma, a world-famous minced meat dish. it is prepared in different variations in many countries of central asia and parts of the middle east. initially , exclusively grape leaves were used to prepare the delicacy; the filling was wrapped in them. later, horse sorrel was used as an alternative. cabbage leaves, kebab, take it with your own hands, take it off, yes, here’s any sauce, spicy , having had a great meal, the foreign

also cook pozharskaya cutlet, but my own variation, i will cook duck legs , stuff soaked apples witharted, premiere , cooks on wheels, today on the first, a new level of ukrainian fakes, they launched this on the anniversary of one of the purchases of the united states of america. russia allegedly stole russia , one could write anything here, but the usa, of course, in this fake look like such great people, those peoples who fell into our sphere of influence, the russian government tried to bring them up to their level of development, in the city of shakhtersk on routes, supposedly new buses never came out, the one who created this message did not even bother to change the region, and also how the italian journalist vittorio arengeloni miraculously survived after being hit by the ukrainian armed forces. era is on the first tomorrow. oh ksenia, i'm doing something i'm worried. yes, why have you become so nervous? natasha just scares you. no, i feel like she wants me to do something wrong. don't worry. let's go to the hobak, we're in a mess. we'll go on a drinking spree. well, i knew t

it what was so special about the way that they cooked together?- that they cooked together?lljust focusing _ that they cooked together? it was alljust focusing on _ that they cooked together? it was alljust focusing on simplicity, i alljust focusing on simplicity, really, and key flavours and that's what they did. the food was very humble and no—nonsense, it was just all about flavour and just straightforward food. and all about flavour and 'ust straightforward food. all about flavour and 'ust straiuhtforward food. �* ., , straightforward food. and was there an hint straightforward food. and was there anything that _ straightforward food. and was there anything that surprised _ straightforward food. and was there anything that surprised you - straightforward food. and was there anything that surprised you about i anything that surprised you about the way that they cooked all the way that they suggested the ingredients, or was it as it appeared in the series? ~ , ~ ., , ., series? we were shocked as a business here _ series? we were shocked as a business here because - series

who cooks more often in a family in china, a woman or a man? to work, so there’s not even anywhere, and there’s no time to meet girls, and well, i understand you, you know, nevertheless, i also fly constantly, and i get married like - for breakfast, for vows for dinner, oh well, i’m kidding, i’m kidding, but as soon as we finished our conversations with the chef, i had lunch and got ready, i’ll try it, oh, oh, it looks very appetizing, i want to say, bon appetit. okay, interesting, thank you, i'll start with meat neiki, they're a little bit spiced, but not spicy at all, i don't like spicy, very much, they're generally spicy, they're not very spicy at all, a little spicy, spicy, but, but it’s delicious, and since i decided not to take risks with this spiciness, i’ll move on to the second dish, my cameraman will be delighted, but it’s... sour to me, but very similar, it’s very rich with sourness and a lot of spice in him, so, in short, that’s it, i’ll give you some soup so that you don’t cry, you’re always hungry for something, and i then people

he was detained in the house for trying to cook drugs. did you try to cook or did you cook? drug. well, i tried to cook, someone else cooked something, i don’t even understand what i cooked. but investigators assure that the brothers have made such a mess that they will be able to recover from the consequences only in 20 years, which is exactly the period they face for actually industrially producing drugs. both failed drug dealers , already in custody, willingly share not only their cooking recipes, but also talk about those who, in general, suggested that they organize an illegal business. ilya ushenin, denis zadokhin, anton lukyanov, ntv television company. and then. deafening cleanliness. snow removal in a village near chelyabinsk ended in shooting. details after the advertisement on ntv. this is what makes life worth living. let us drink to art for our victory. are they fighting for the victory of art? no, for some kind of victory. varnish already. i’m glad, all that’s left is to move this dunbaus so that the muscovites can go. he was destined to witness terrible events

today we are cooking in the oven, it takes approximately 40 minutes to cook, if you are cooking at homealso have a lot of funny words like that, for example, by picking up a profit debit card, you will immediately open up all the possibilities of incredibly profitable conditions: high interest on the balance cashback on purchases up to 3%. profit with the card. it doesn't matter whether you spend or save, either way, incredible benefits are with you. bank ural sib. don't miss central television, the first information show about the events and people of the week. ducker cartson is in moscow, why his unexpected visit might change everything, both the result of the american elections and the course of history in general? the peasants against the greens, who played up the green agenda of the eu authorities, led european farmers to revolt, and now, who is recognized as the scapegoat? mask new season from february 18 at 20:20 on ntv. for 37 years, dashraq has been preparing the stock base using a fermentation technology that lasts over 100 days. dogerac is the secret of taste in the broth. na

show there, but i see his session hall and maybe a small restaurant, where i myself would be happy to cookwell, i did that there, even though i didn’t have there is a restaurant, but we put up a big tent, when people wanted to order, they said we want borscht, we want barbecue, we want a tour, we want to buy a product. i did it all, i'm still here i don’t do it, although there are people who want to, i ’m not going to do it now, why did the farmer choose this particular place in volyn, well, first of all, there was this workshop here, which could be rented with minimal costs, if you entered here, and secondly, a farm that in principle, more or less alive, in which it was possible to do all this, that is why i came here, even though it is far away, without any normal work. in principle, the farm is not worth anything, because milk is bought here for 7 hryvnias, and i will tell you the cost price is 15, and the money is paid there in two weeks, i say, why so, and why so late to pay money because of the war, look what a strange thing, when i left kostyantynivka district, i came to kostyantyni

oh, today we will cook green pea fritters, chicken postroma with pepper sauce.not forget about invigorating exercises, we slightly lift the heel of our foot off the floor , stay in the center, open our arms and make these calm circular movements, with the right and left hand, watch the breakfast of the champion project on the belarus 24 tv channel. how long has it been since you held a book in your hands, flipped through page after page, greedily tasting every word, of all manifestations of human creativity, the most amazing and worthy of attention are books. the thoughts of past times live in books, voices are heard clearly and distinctly. people, everything that humanity has accomplished has been preserved, as it were magic on the pages of books, reading a person survives centuries, reading brings generations together, we appreciate the past,

than did you cook at home at all? well, that is, my wife can, when you return home, your wife will relax, no, i came back, i didn’t relax, it’s just here, how it comes from the heart, well, i’m glad that the guys are eating, i don’t know what they’re eating how, it comes in delicious, it comes in, of course, like homemade, homemade, for being delicious, it thank you, thank you dear, that’s how he got his call sign, dear 54. hot, homemade, cooked in the positions, what will you eat, baths, stew, porridge, and i’ll show you, i’ll get ready, i’ll show you, but in general you’ll want to eat there, no, no, this is the last time i had a serious outlet, but i didn’t eat for three days, i drank tea twice in three days, and water, mostly water, in a group of volunteers from the bars 11 detachment to go on rotation tonight, average the age of the fighters is 40 plus, they are reliable men, they have seen life, they are trench warriors, they change their positions as part-time workers , so their relatives pamper them, bars-11 ha

i know how to cook, wash, do laundry, and in some places i even get paid for it., i want to give you a stern reprimand, i knew it, today is exactly... a month since i ’ve been working for you, 2 weeks since we made a bet, you’re firing me, yes, my belt is not enough for me, what is my belt too small for me, what should i buy new, what is it, tell me me, or should i nail a new hole here , right here on the buckle, what should i do, it’s all your fault and your culinary delights, leave your belt alone, you ’re hiring me, you’re joking, but i’m praying for. .. you are like a morning star, i feel so comfortable with you, i would lock you at home and not let you out anywhere, i would admire you , tell me this, you will pay me a salary, what kind of woman are you, i tell you one might say, i’m pouring out my soul, and you’re talking about material things, so be it... come to the office today, i’m already the hr department warned, they will register you as my personal assistant, more questions, no questions, the sailors have no questions, i love you very much too, and wh

bravo, oh, bravo, was it a dance of little cooks who are happy that they cooked burgers?ul dance, then we cook burgers, of course, after such dances we only cook burgers, yes, are you ready to show us your talent? yes. feed everyone burgers, yes, let's go, eat, let's go, tired of being small, tired of being small, cute, tired, well, here's amilia, on this in a wonderful kitchen, we will cook burgers with you, welcome to burger baby! so where do we start? what is our base? bun? the bottom part of the buns, this is it, yes, the first floor, so, next, then cheese, cheese, so, cutlet, take a cutlet, then again cheese, cheese again, yeah, cucumbers, this is a cheeseburger, yes, as much as you need, you need cut it more or that's enough, four and... three, four and three, yes, it can be done in different ways, that's it, come on, let's have four, more is better, yes, next is the tomato, here a piece of the tomato has come off, we'll glue it into the holes too, uh-huh, then there’s lettuce, we have to hide the tomato, how many lettuce leaves are needed , it was also necessary li

i love to cook, i love to cook borscht, i love... to sing with cabbage, i love dumplings, who cookso minced meat, we have a meat grinder, it’s right there, they love to cook, they don’t know how to place everything in the kitchen conveniently and correctly, it’s impossible for us to install a large, good kitchen, of course we would like a corner kitchen, let’s say yes, so that well, it was full-fledged, so that we had all the household appliances in apartment, that is, well, i mean in the kitchen and refrigerators, well, everything is there, because... we have to drag the refrigerator out into the hallway, well, this is how everything turns out topsy-turvy , that is, well, it’s ugly, in general, having been stuck for more than one month , but having never found a place for a refrigerator and not understanding how to make the kitchen comfortable, the guys almost despaired, and victoria decided to write to the program that she often watches, to our program, but her relatives laughed at her, miracles do not happen, they were mistaken. a miracle has already happened, it turns out that y

she's a cooking on the show. she's a cooking legend.he studio and herjoin us in the studio and hopefully food. hopefully bring us some food. >> yes, fingers crossed . >> yes, fingers crossed. now two things we want to hear from you today. two things we'd like to get your views on. and prince harry coming back into the family. he'd the royal family. he said he'd be take on a smaller be willing to take on a smaller role order support the role in order to support the king. would you welcome back prince open arms, or king. would you welcome back prin enough open arms, or king. would you welcome back prin enough been open arms, or king. would you welcome back prin enough been done arms, or king. would you welcome back prin enough been done ands, or king. would you welcome back prin enough been done and enough has enough been done and enough been said? is better to stay been said? is he better to stay in the us? you? let us know in the us? do you? let us know what think that? also what you think about that? also so you might so the tooth fair

[cheers and applause] my mother was an amazing cook, absolutely amazing cook.ut my father had different ambitions for me. my dad wanted me to be a professional golfer. my educational background didn't seem that i was going to become a cook. from here, it's almost like making a little sandwich and it's very, very simple. it was just a world i didn't know about. you want to put it in about 300, render out a lot of the fat so it's pretty much cooked through for two hours. i'd like to be a teacher. and i think that's really what i'm emerging as, more a teacher and someone who inspires others to be creative. she was the only person that was being the curator of what is good. she was doing what anna wintour does with vogue, but martha was doing it with food. i first tasted daniel's food at le cirque restaurant, the legendary restaurant at the mayfair hotel. yes. martha was the very first person that i know of inviting world class chefs. i think it's got to be one of the first times daniel boulud was on a cooking show. we can also start with no oil at all. and we can

i make flour, my wife cooks only with whole grain flour, for over 13 years we have been baking our owng cakes with whole grain flour, we are trying to ensure that no one consumes sugar in children’s food, so that the children grow up healthy, we also try to give children a musical education , with the exception of the last two boys, who are almost a year old, we all receive music. education, children also participate in dances, folk dances, perform in folk dances, in this type of dance. my eldest son played football and did biathlon successfully, but in for some period of time he was injured, it took a long time to recover, now he just plays sports for himself, my daughter likes to lead, do exercises, she doesn’t seem to be the future, she will like to do some kind of fitness training in the future, i have children... also, especially girls, they love to cook , probably their spouse betrayed this love to them, i tell them: children, learn to cook, learn from your dad, from your mom, because when you come into the family, you will have a husband, you it will be much easier, we love to p

moment i was told that the neighboring camp was being robbed by a bear, tearing apart tents, a girl cook there out of inexperience, was attacking him like that with her bare hands, or what? i'm larisa gudeeva, let's get married, good afternoon, today the bride is maria, ekaterina and valeria, and our groom is timofey, timofey, 33 years old, accompanying tourist groups on kamchatka is proud that the bear made him a hero. internet, admits that he would never exchange the volcanoes of the peninsula for a comfortable city life, warns that in anger he acquires bestial habits. timofey decided to break up with the girl when he realized that in his relationship with her he was turning from a wild wolf into a domestic seal. neither a club party girl nor a catwoman with long nails and a big conceit would be suitable for timofey. and the athletic owner of a useful profession who will cook cheesecakes, scratch his back. well, to lead tourists, since i was constantly at work there, i really wanted to sleep, at that moment i was told that the neighboring camp there was being robbed by a bear, in gener

let's cook together. come on, breakfast of champions.eakfast, with spinach and red fish, it will be amazingly delicious. let's not forget about the invigorating one. this will be a good complex for morning exercises, which will allow you to fill up with energy for the whole day. watch in the breakfast of the champion project on the belarus tv channel 24 services of western countries, they do not act independently. they have the corresponding tasks of the political establishment, corporate elites, this. that we will still see pandemics that will be more dangerous in armed actions, belarus our successful decision to repulse the attack of the coup d'état became a kind of vaccination, because the absolute majority saw that the promoted technologies of color revolutions could be resisted. the project is objective, don’t miss new episodes on the belarus 24 tv channel . well, when i arrived in belarus, i knew exactly what i would do. chicken center, i conducted a lot of master classes there, and i saw the interest that people wanted to try to l

is cooked, boulone, the meat should be cooked for approximately, 3 hours, 3 hours, it’s good that thees, oh carrots, wow chef, or rather sheriff, yes, for this we need two types of carrots, this is yellow red fude, yes then make sure it's fair yellow red for you, for me too, so we divide it in the middle like this, the feeder, the carrots are ready, and this is also the chef, everything is in the cauldron, so the ingredients have been added, you need to mix, now we add here. why doesn't the floor mix? no, we have tights in layers, so we started, just like meat at the beginning, and then we threw in two types of carrots, then we added, uh, raisins, yeah, spices and again the third layer, this is already another carrot, two types , and now the very last process is the rice padding, the rice is boiled in advance until half-raw in a separate cauldron , everything is key for this pilaf... you get healthy pilaf, healthy pilaf, that ’s all for the time being, especially since everything is healthy, like you, everything is cooked separately, not fried, yes, everything is boiled, then steamed

, she is a cook, two cooks, one satan.of hope, not even for a second i have no doubt that i would choose pavel, well, girls, i was surprised, really. yes, well, you can just feel something masculine and beautiful about him, he really suits you perfectly, why? and he has no children, and accordingly, these will be your children together, you know, and your child, here he will calmly accept, i look at hope, i looked attentively, she will probably like me, god willing, god willing, manderson, dear my, please tell me, i understand that there are people who live without a surname, they have... a name, but it’s so bright, what next you don’t need anything, i have a surname, the rose has a surname, and you have a darling, you have some kind of name, you know, until the surname is finalized. hello bride, can i have a poem? still, i was composing for 3 days, through roaring snowstorms, through thick winds, i’ll go, i’ll tell you when i was driving, let’s go, nikita, 36 years old, buys, repairs and resells household appliances, in s

i like to cook. how do you like it, are we going on vacation? class, and we collect.the new yandex browser and be amazed at your neural powers. when you give russian lotto tickets for a holiday, it may turn out that you gave a million rubles or a mega jacuzzi, a wardrobe like a star and even 101 poodles. who knows what the money will be spent on, but we know for sure that every second ticket wins, give those who value a million opportunities, buy on the company’s website. in 100-lotto 100 lotto stores, where it is more profitable to buy osaga, it is more profitable where there is competition, choose osaga on the sravniru website or in the app, here insurance companies fight for you and offer competitive prices, buy osaga cheaper, compare on your side. botter! burger king tastes better when cooked on fire; you can speed up eating it. there you can do everything for a maximum of 50 gigs in 2.0 minutes for 399 rubles you can yota, now it will appear, come on, what about a card that earns itself, a gazprombank debit card with a stable income of up to 35%. first. the rule

we both had interests in food and cooking. martha would be taking a client to lunch an almost invariably at a french restaurant martha would taste the food and she'd tell you the ingredients that had gone into the food. food was important. everybody was reading julia child. martha went out and immediately bought the second volume of julia child's mastering the art of french cooking. and she brought it into the office and she'd sit there reading it as though it was a textbook. welcome to the french chef. this is julia child. i first met martha when we were both living in new york city. martha and andy lived on the upper west side. we lived on the east side in a little apartment. the four of us would plan little dinner parties where we could get together and we could each make something and offer for the dinner. i remember trying to be as creative as i could at the time and at a moment where the quiche had come into being. i'm going to do you the quiche lorraine now. and this is bacon, this is just ordinary bacon i bought it in

, perch, perch i cooked yushki, cooked yushki, oh.great-great-great-grandmothers, i looked after my husbands; and i’m young , my father-in-law didn’t know , my father-in-law, my father-in-law, my father-in-law didn’t know , but when i was young , my holy little one said, thank god, what did daddy do, nyavyastochka gave, thank god, but i’m young, you told me, you’re lost, you’re lost, you’re married she didn’t, but she told me that i was young, lost, great, married, i’m young, right? and when i was young, great-padzesh, great-padzesh, she said to me, she didn’t get married, but i was young, you said matsi, great-great-great-great-great-great-great-great-great-grandfather, i myself was not a husband. the television news agency begins informational tuesday morning, in the studio olga kalairova, hello, watch the episode, remind.

, while commenting, as in a cooking show, the signature dish, pasta casserole, and now we add italianghout the space. the cost of the upcoming operation, consumables for it and rehabilitation is 6,300,000 rubles. for family boy, this amount is unaffordable. my mother works as a psychologist and is raising two children alone. igor, like a real man, supports her in everything. now he finds the most necessary words for his mother so that she does not worry about him. what are you saying? everything will be fine and so on. well, because everything will be fine, for sure. so what should you worry about if everything goes well? anyone who wants to help igor can send an sms to the short number 4640 for the donation amount or transfer money using the qr code indicated on the screen. inna osipov, roman kulazhenkov, sergei grandfather, television company. russian cosmonaut oleg kononenko will set a new world record for the longest stay in space in a few hours. he will spend in orbit in general. painful urination, problems with erection, these are symptoms of prostatitis, langidaza promotes the

also cook pozharskaya cutlet in my own variation, i will cook duck legs, stuff soaked apples with prunesgo-based sauce. let's start. premiere. chefs on wheels. today is the first one. poodles are one of the smartest dogs. they started sending me messages from all sides. there is a poodle running around the metro, but he urgently needs to be rescued. you immediately really want to take care of animals, your heart immediately opens, and you understand that you cannot do a bad thing. how do you like the fact that you will go on the show? i dream of even seeing igor there. today igor nikolaev came to our studio especially for you, you saw the video, watch with us, the premiere is on the first today. i wanted call him sergei, and the elder objected, if she fell in love with nikolai, here is the son, come on! let it be nikolai, he told some stories, memories from childhood associated with his father, and he always felt great reverence for this , both as a person, and as a father, and as an actor, he was the life of the party, but he was very lonely, bought himself a mobile phone, asked me to f

minimalistic, but there were some interesting design solutions, because both danila and nastya love to cooke cool , if they did this in a beautiful space, i have something for you that is completely non-minimalistic, that you can take it apart, touch, well, these are handles. if there is a tree, change my word, something wooden, yes, well, what other versions do you have, what is this for, this is a light association the solution will be brownish-light, the guys are not particularly enthusiastic, it would be too easy to reveal, metal is technology, wood is something warm and cozy and yes, classic and there will be some kind of cool mix. natalya, valery, well, you are definitely ready for the fact that a large process like this is launched. before our eyes, it’s sad to let go of the chicks, separation, that’s how it goes, one step forward, two steps back, but the main thing is that the movement continues, we will still partition the loggia, that is, we will have a sliding partition, i i don’t know whether we’ll make it with a lock or not , we’ll still think about it, here the kitchen will be

zucchini cooks extremely quickly and can generally be eaten raw.d freshness. don't forget about salt and pepper. the vegetables are almost ready. the final step, i take more cream oil and add here, this will make the side dish especially tasty in consistency, slightly similar to risotto. i remove from the heat, but do not remove the vegetables from the frying pan, let them wait in the warmth until i start serving. i fry the meat, add butter in a frying pan, cook on low heat, over medium heat so that the butter does not burn, lay out the pork for a minute and a half on each side. i fry it, add salt and pepper on each side to make it easier to work with, you can use ghee, its combustion temperature is much higher than that regular creamy. usually, to be on the safe side, i try to bring the pork meat to a temperature of about 70°, this is enough. when the pork is almost ready, i increase the heat, add cognac and set it on fire. and if you want to repeat this trick at home, please follow fire safety rules. look, all the alcohol has evaporated, and we g

well, i used to cook, yes. yes, i remember you were cooking.cookies, viennese, of course , they’re like pizza, it’s just instead of sauce, there ’s jam, instead of cheese there’s dough, how beautifully you did it, but tell me, this is a dessert , in fact, it’s a cookie, it’s not difficult to prepare, yes, in general -anyone can do it. in this recipe you don’t want to overdry the dough, but your dough is so tender, crumbly and it seems dense, when you start to bite into it, it just crumbles in your mouth, shortbread due to the butter, but it crumbles in your mouth and becomes very tasty, crumbly, probably because there added butter, yeah, yeah, and a little bit of baking powder, you got a little bit of love there, and a little bit of love, like that, let's try another heart, shall we? heart, seeds, by the way, this is very cool, pumpkin seeds, they haven’t been fried yet, that is, they’re healthy, you took the white ones, and i’ll take the chocolate ones, there are no seeds here, and you’ll also make these chocolates, chocolates, drown them in c

what did you cook at home anyway?at home at all, so maybe your wife will relax when you get home? no, i came back, i didn’t relax, it’s just here, how it comes from the heart, well, i’m glad that the guys are eating, what they eat, well, i don’t know how, it comes in delicious, it comes in, of course, like at home at home. for the fact that it’s delicious, they thank him, thanks dear , that’s how he got a call sign, my dear is 54, but also his second contract, he became a grandfather here, the morning of the beginning of the fifth began with arrivals, we all started to unpack, well, thank god, the attack there was repulsed on the front end of the very first flank, that’s a lot, if we go now, it’s all a honing, but not now. home -cooked in the positions, what will you eat: kupai , stew, porridge, and i’ll show you, i’ll get ready, i’ll show you, but in general you want to eat there, no, no, the last time i had a serious outlet, he didn’t eat for three days, i drank tea twice in three days, and water, mostly water, in a

throw the cooked cabbage onto the drain and leave to cool. and finely chop the parsley leaves. beat three eggs into a bowl, whisk until smooth, cut the cooled cauliflower florets into small pieces , add to the egg mixture, add cheese shavings and mix, sift three tablespoons of wheat flour into the omelette mixture and mix well again, now into the cabbage dough add chopped herbs, season to taste with ground black pepper and... we should have a medium-thick dough. place the cabbage mixture in a frying pan with heated vegetable oil and level it spatula. cover with a lid and cook over low heat for 5-7 minutes on one side. turn the flatbread over using a plate and cook for another 5 minutes. the cauliflower flatbread in the frying pan is ready. with a low calorie content, breakfast turns out to be nutritious. bon appetit and good mood. a city without people, at the end of the day, with its silence, filled me with the light of lanterns , escorted me to where, in the depths of the night alleys, i met you, but... everything in this world has a beginn

verity cook, the lead author _ fast frame rates.hor of that study - fast frame rates. verity cook, the lead author of that study on - fast frame rates. verity cook, the lead author of that study on loud | lead author of that study on loud fish, thanks forjoining us. fish, thanks for “oining us. thank ou for fish, thanks for “oining us. thank youforhaving— fish, thanks forjoining us. thank you for having me _ fish, thanks forjoining us. thank you for having me on. _ now we can show you one of the most watched videos on the bbc website. a pod of dolphins spot in the river thames near northfleet in kent. the rna lights the adults and a calf on sunday. —— rnli. the river thames is home to 125 species of fish, marine and terrestrial mammals. it is on dolphins that we enter the hour but there is plenty more on the bbc news website. i will be back after a short break. it was a beautiful start earlier on this morning across england and wales, red skies for many ahead of the weather front. as the old adage goes, it's introducing a lot more c

they heard about what you're doing, your cooking classes, and how impactful your cooking classes are that's awesome. >> that's awesome. you can make a lot of cinnamon -- mm-hmm. we're both over here mm-hmm. thanks to nestle. chef julian, thank you, man. for what you're doing. 16 years old. i love seeing young people helping the community. there's your family as well. come on over here, family. come on over. [ applause ] there we go. everybody needs a good support system. julian has one right here. coming up the stars of show gun are here live. there they go. live. there is it possible to count on my internet like my customers count on me? it is with comcast business. keeping you up and running with our 99.9% network reliability. and security that helps outsmart threats to your data. moaire dida twoo? - your data, too. there's even round-the-clock customer support. so you can be there for your customers. with comcast business, reliability isn't just possible. it's happening. get started for $49 a month. plus, ask how to get up to a $800 prepaid card with a qualifying internet package.

what is your husband like when cooking?n down the kitchen after he’s cooked something, or not? no, no, everyone praises him, usually everything works out for him, of course he polishes some points, but nevertheless, they believed in... great, warmed up, warmed up, and i , frankly, didn’t freeze, take the job, well, great, all the people have been evicted, project, i’m from the village, watch on the belarus 24 tv channel, we’ll tell you about progressive experience various organizations in our country. in belarus, this is generally a unique enterprise, the only one that is engaged in production and development. we are all standing in our places, ready, counting, vyaskovaya polka, syalukha, kali weasel!

i also did get a chance to catch up with tim cook about these results, in particular, asked him, what happened in china? and why sales were down so significantly there versus a year ago, especially as that country was largely shut down in the december quarter due to covid. here's what he told me on china, largely blaming foreign exchange here, saying, quote, the dollar is very strong versus the rmb. and so that negative 13 goes to a mid-single digit number. so, that's how we did on the phone last quarter the good news is that we're four out of the top six top selling smartphones in urban china i will note, he's citing data there that shows huawei actually took share in that same report he's talking about there, so, still top -- losing market share to the android competitors over there, but still very strong in china, according to cook also saying there's a record level of iphone installs in china, which is obviously a big opportunity for services i also asked tim cook about the apple watch ban, that o2 sensor that causes them to sell the watch without the o2 sensor. i asked him, would