cook juice is like in the movies, this is geneva, lake geneva.ative office, ninth floor, sixth window on the right, my office, next to my apartment, yours , if you decide, but it’s time to decide, circumstances are rushing, firstly, the exhibition is already open, i can go to moscow, like you you know, secondly, and secondly, you should go to moscow with me, why? i have a lot to do, submit an application to the legislative office, papers for registration, if i’m going to zhenieva with my wife, it’s not so easy, just tell me honestly, do you love me? to say means more to you than to prove, herbert, you are very generous, you are attentive, kind, i really appreciate it, believe me, i promise to answer you very soon, i will answer you very soon, right? tomorrow. okay. hello, hello, can you be quiet, hello, wait, don't hang up, i guessed it was you, i don’t know what your name is, but it’s you, who are you with? she, i know how silent she is, she’s been having an affair with vadim for a long time, yes, she’s a girl , but vadim isn’t, and i’ll talk fo

heat the milk when it boils add lemon juice. cookit and be healthy, in addition to dogs, we also have a cat, and if you give him a small cat bowl with water, for example, he he won’t drink from there, he always drinks only from a large dog bowl, he can barely reach it, but he does it anyway, but is there a situation when there are no dogs? no, and there’s only one bowl, but the cat still doesn’t drink, you can, of course, wait to see who will catch who, or you can listen to the explanation of the veterinarian, natalya polikova, the cat i... doesn’t even touch the food to the water, a typical situation, cats don’t like when the drink is next to food or a tray. meanwhile, fluid deficiency can lead to urine stone disease and problems with digestion. to prevent illness, move the bowl to a higher place. yes, don’t be surprised, instinct tells the cat that the higher the water source, the cleaner it is. in this case , the drink must be fresh and always chilled, like a mountain drink. spring, so we rinse the bowl every day, put a couple of

and cook profitably, culinary expert yuri goloper will tell you how. we. add lemon juiceood, fry the side dish, apissin adds a citrus note, sourness, yes, kiss sweet taste to highlight the taste of onions and carrots, after 15 minutes, beat everything with a blender, with fish it’s easier, fry for 2 minutes until golden brown in the oven at 180°. another 3 minutes, no more, the taste will be beneficial, it has omega-3, omega-6 acids, which is very useful for the blood vessels of the brain and heart. bonuses vitamins a and d, immunity, help. evgeny pelyakov, dmitry likhachev, konstantin leonov, vladimir popov, channel one. in the apartment there is light and hop and no, as always, there is no light, yes, as always at the wrong time, maybe the light bulb has burned out, maybe there’s something wrong switchboard, a problem happened there, in general, the reasons and circumstances can be very different, let's figure out how to act in this situation, stanislav sokolov to help us, the light in your apartment suddenly went out, but before that there was some kind of bang , most

washed and sent for cleaning, then they transform it into shavings, and then make fresh beet juice from it, cookand agronomists ’ mistakes, thousands of clones, the most tenacious of them will move to neighboring chernozem fields in a couple of years, this is an example of applied science without leaving the ground, we are developing methods for growing various genotypes of sugar beet into crops, we are selecting a nutrient medium in order to propagate it, in order in order to preserve it for a long time. voronezh farmers decided with fuel even before the start of the harvesting campaign, so the risk of losing the harvest, beets is reduced to a minimum, even if the weather throws up unpleasant surprises, there is certainly no shortage of sugar will. aleksandnov, andrey kutsov and mikhail shum, conduct the voronezh region. a unique animal, the liliger lives in the seaside safari park. there are no more than a dozen of them in the world. what kind of animal is this - our correspondent found out. is considered the largest cat on the planet, and this large cat is a hybrid of a liger and a lion, the

grill, this is fish, mokrel, or the second name, mackerel, it is marinated and then cooked on coals in its own juicen eat, come on, but how to adapt to such winds, it’s very serious, the weather changes sharply, because the sea is nearby, it regulates, how to say, it makes the weather, we didn’t see any fishermen, no one took a chance in such a wind , go to sea, there are some quotas at sea, oh, thank you very much. well, quotas for those who fish, professionally, yes, there are quotas issued, coastal fishing, well, coastal fishing, that’s what amateur fishing, it doesn’t mean making some kind of profit, that is , i don’t want to catch fish with a spinning rod or a float rod, but what about fish, of course, of course,

the basis of any omelet is eggs, they must be mixed thoroughly, at the same time our cook prepares the mixture, the juicelk mixture, the most important ingredients are the spices that should be there, you smell them first, what the aroma is, look, this is a real indian mixture, we bought it. contained in the indian seasoning mandrala is huge number of different seasonings, kari is based, although unlike classic curry, mandrasola is spicier and absolutely universal, suitable for any dishes, pour all the spices into the egg mixture, mix, besides the fact that we use indian spices, we also use khee butter here , it’s called, i know butter, i know vegetable oil, what butter is, i’m sorry, of course, but i don’t know, you’re not alone... it ’s just melted butter, it’s in this oil that we’ll fry our indian omelette, this looks like of course very beautiful, but the smell is so-so, well, the smell is so-so, yes, but in the frying pan it reveals perfectly with nutty notes, but our cook suggested adding vegetable oil to it so that it does not burn, pour the omelette into a hot frying pan, cover with a lid and fry

it, yes, you can just water, at some point the apples that will be cooked right here in the pie, they will begin to actively produce juiceturn it... into a tasty jelly, 180°. 30-40 minutes and it will be wonderful, wonderful, whether you got there in time or not, i’m just scared, let’s take a look, and it’s fantastic, faster, faster, faster, beautiful, tall, not an ass, soki is handsome, young, oops, so, you have ice cream, i have tea, ice cream, you know, just one scoop is not enough for me, of course, this is my plate, well, i don’t feel sorry for you, please, i’m sure that this recipe will become a family one for so many of our regular viewers. ruben markayan, lawyer. our viewers liked the episode about protecting honor and dignity online; slander and insult refer to the so-called defamation, that is , humiliation of the honor and dignity of another person. it makes sense to talk about slander in more detail. this dissemination of knowingly false information that discredits the honor or dignity of another person or undermines it. slander in russia is already a crime with several aggravating features, this is article 1

cook for 5 minutes. they will burst loudly, this is normal, grate the orange zest and add a teaspoon, squeeze out the juiceany leftovers from the refrigerator will do, fry, salt, pepper, add turmeric and a little ketchup, beat two eggs with a fork and add to the frying pan, push apart with a spatula so that you get pieces, the scramble is ready , and now i’m reviving the croissant, cutting it into five parts. and prepare the impregnation, mix the egg with milk, add cream, a quarter teaspoon of cinnamon and half a tablespoon of sugar, stir, heat a frying pan with butter , soak the croissant and fry on both sides over medium heat, assemble breakfast, lay out the scramble, pour cranberry sauce over the croissant toast, decorate with basil leaves, breakfast is ready, soft tasty, excellent recipe, even if the cat is white fluffy, she is sometimes capricious, effervescent, biting and scratchy, most often because something does not suit her, yesterday we found out what not dogs love, and today we’ll find out what cats don’t like. asya titova will help us with this, but this time plusha will stay at home, and, jus

juice with sugar to a boil. his daughter elena adds chopped mushrooms with spices in a cotton bag, after cooking it needs to be pulledit cool, and is ready to eat. the taste is quite unusual, indeed mushroom. kitchen pastry chef marina nikolaeva also uses mushrooms in sweets. she melts the butter in a water bath, then pours it over the dried whites, laid out on a baking sheet, covers the top with foil, makes several holes in it, and places it in bake for about an hour, add the prepared butter to the dough, so the sponge cake will not be dry and will be filled with the aroma of porcini mushrooms. when assembling the dessert, the pastry chef fills. with hazelnuts, puts cream of nuts and milk chocolate on a plate, adds a thick creamy mushroom mixture, at the end decorates with hazelnuts, sugar and cream, yes, i associate autumn with mushrooms, with hazelnuts, we once in childhood my dad and i went and collected it all ourselves, and finally decided to bring in a little bit of childhood, a little bit of my own memories in this... yes, mushroom preparations can be very different, and if you know when to stop, then there w

that this is a small soup, and so that the kolokuris do not stick together, the juice does not leak out in the pan before cookingeate a funnel in the pan, only then carefully throw it on the side, during this time the filling has time to cook , but there is no dense tail of dough, which is why you shouldn’t eat it, it’s just a convenient handle, water, flour, minced meat on... .table in a kazakh yurt, the ingredients seem to be the same and the size is similar, but after all, the kazakh national product is manti, the dish is completely different, firstly, it is not lard that is mixed into the filling, but lamb fat, and secondly, they are sculpted differently, we collect the four corners, mold them, and then connect the ends, the second method is to take the manti , we pinch it in the other direction, once and again, you get such a pigtail. here is a different style of manti, and also, unlike khinkali, manti are not thrown into a seething whirlpool, but are steamed, for this they use mantyshnitsa, such multi-storey pans, manti are steamed, so that they do not stuck, we dip the lower part of the manti with oil lik

, it’s a light aroma of smoking and as if cooking over a fire, plus the juniper begins to give off its aromas, then we chop along the fibers to retain the juice lingonberries, caramelized red onions, peppers and juniper mayonnaise, on rye grain. you can’t think of a better appetizer, and this is only one of thousands of karelian dishes. everyone is familiar with karelian wickets, but tourists can expect a new stage of immersion in karelian cuisine: sulchiny, pancakes with a variety of fillings, based on thinly rolled orzhan dough. and dancing, of course a catchy karelian song about how wonderful it is to roll up your sleeves, go out into the field, mow your face, then, as the girls sing, you want to live and work in your native land. i am fidosov, sergey vorobyov, oleg zolotarev, maxim ushanov, ntv, korochaeva cherkessia, tambov and the republic of karelia. this concludes the program for viewers of the central part of russia, thank you for being with us, top for lunch, bargain lunch, top for lunch, king, top for lunch. top for lunch, only at burger. with him i feel a surge of strength and joy from every day. aquatrim is absorbed better than o

after quickly cooking the lobsters in brandy, we sear the chicken pieces in the same pan using the juice of the lobsters, then we add onions and garlic and tomatoes, and let it simmer. eventually, we put in some herbs, like thyme, rosemary, bay leaf and oregano. -[jose] are you good there? -we're phenomenal here. -we're uh... -we have three amazing chefs -cooking for us. -[men laugh] i mean, they are my assistants right now. -[carlota] oh, i'm sure. -[ines] i think it's the other way around. -uh-oh, he's running the eyes. -[albert laughs] [jose] these guys are like brothers to me, and thanks to our passion for food, we'll always share a unique connection. we are joined by this umbilical cord that has never been cut. -[quim] yeah. -[jose] to the mother that brought us together, which is cooking. but dad told me that he rarely ever went to school. in the classroom, no. in the kitchen. -in the kitchen. -always. he would come down to look for me in the kitchen. -"hey, the kitchen is calling you!" -many times. [all laughing] [jose] we are going to put ines to work making the picada. it's a tr

and then spices, a little lemon juice, olive spices, and all the spices to taste, and then there are nuts, nuts are a must, a must, we just add it in the finale, let's go cookpped , look, beets. and what next, cut it, added to the chickpeas, the chickpeas should be either boiled or canned in their own juice, then we take it here, add tahini here and add tahini, and in the meantime, while she took the reins from the ophthalmologist professor, he reached for the eye, the point is that we should probably talk about the benefits of beets, come on, we conducted research in america, looked at more than 700 people and found out that... people who eat beets, beets contain substances called nitrates, and they noticed that people who are constantly they eat, eat beets, they suffer less from diseases such as age-related macular degeneration and geographic dystrophy of the central part of the retina, the fact is that look, you see the vessels, in short, these nitrites and nitrates in your? about all the stories about how we will die from them, we have already proven that we will not die, because hydrochloric acid destroys them to nitric oxide , and nitric oxide expands

while the puff pastry is defrosting, we cook the apples, remove the peel and core, cut them into slices, squeeze the juice, sprinkle the apple pieces with lemon juice so that they do not darken, in mix sugar and ground cinnamon in a plate, unroll the puff pastry on a lightly floured table, roll out the dough into a relatively regular rectangle, first cut it in half lengthwise, then divide it into rectangles, and those in turn into triangles, place one or two apple slices on a wide edge of the triangle, carefully roll the bagels, starting from the wide edge. the tail should be on the bottom so that the bagels do not unravel during baking. place the bagels in a baking dish. leave more space between them since the dough expands greatly during baking. bake in an oven preheated to 200° for 25-30 minutes, the bagels turn out very tasty, crispy crumbly dough and soft aromatic filling from tender slices of baked apples, juicy and sunny bagels - these are ideal baked goods for gloomy autumn days, when breakfast is delicious, it will last all day good mood. a review of popular print and internet publications is pre

frying pan, then... in its own juice, mix thoroughly and simmer a little over low heat, at this time prepare the cheese, grate it, boil the lasagna leaves until half cookedin cheese. again lasagna leaves, sauce and another layer of filling. sprinkle grated cheese on top of the lasagna and bake in the oven for 30 minutes. through half an hour, the champion's breakfast is ready. call your family to the table. well, mash, our lasagna is ready. what is our most important ingredient? paste. yes, don't be afraid to eat it for breakfast. dinner, because you definitely won’t get better from it, the main thing is to choose pasta made from durum wheat, friends, cook with us, experiment, remember that breakfast is the most important meal of the day, bon appetit, bye-bye, bye-bye. how long have you held a book in your hands, flipped through page after page, greedily tasting every word, from all manifestations? human creativity, the most amazing and worthy of attention are books, in books... the thoughts of past times live, the voices of people are heard clearly and distinctly, everything that humanity has accomplished has been preserved, as if by magic on the pages

cook them today. for this we will need pears, lemon, cottage cheese, honey, cinnamon and vegetable oil. squeeze the juiceise. a teaspoon. carefully make a depression for the filling, make a platform on the opposite side so that the pear is stable, sprinkle the pears with lemon juice, add cottage cheese, honey, and cinnamon to the blender bowl, beat everything until smooth, fill the pears with the filling and put it in a greased form, bake for about 20 minutes at temperature 108. we have a tender, juicy healthy breakfast, the dessert combines the honeyed sweetness of pears and the milky tenderness of whipped cottage cheese, creating a harmonious combination of flavors, eat healthy, and most importantly tasty, bon appetit. they are ready to surprise and win, as the abbreviation gto stands for, denis, ready for work defense, representatives of this sport are called yachtsmen, what kind of sport, sailing , sailing, project participants will show their best qualities. this is the theorem, so called, the tangent theorem, about which is tangent to the perpendicular circle. on the radius drawn to the point of co

golden, yes, so i turn it off, now we're going to cook ours. sauce, for it we will need mayonnaise, then i suggest adding mahay mayonnaise with lemon juiceis what i have... condensed milk, how so? well, somehow it happened, that is, it gives us creamy, milky tastes, and also sweets, yes, that is thereby diluting the buckets, condensed milk in the sauce, this was definitely unexpected, we have a shrimp, and i suggest rolling it in our sauce so that the sauce remains evenly on each shrimp, well, let’s already... serve, let’s try something already, what have we prepared, let's start with caramelized eggplants, you said that we could have a salad like this. feel free to add to the holiday table, right? yes, it seems to me that if there is a big table, one big bowl of this salad alone, it will already be a holiday, it itself has a festive taste, here you have sweets, spices, and sharpness, and crunch, and tenderness, that’s it, let’s move on to shrimp in wasabi sauce, we also added almond petals here, they combine unrealistically with the shrimp, they simply complement it, and i also see caviar here, yes, more caviar flying fish, i really lik

juice in the -- more sugar. is this a recipe from when you were a child? [ speaking in a non-english language ] that's best part of cookingr family and people you love. like i think cooking is a form of love. and so that's why i love to do it. >> yes. [ speaking in a non-english language ] after my meat feast, the freshness of this bittersweet concoction is just what i'm craving. oh, my gosh. look at that. this is so soft. [ speaking in a non-english language ] you have to cook it a long time. it's like candy but not as sweet. even throw it has all of that -- [ speaking in a non-english language ] >> so good. i could eat the whole bowl. i want to drink it up. just drink it. the oranges are the jewels in the crown of the area, a reminder that even in the harshest terrain there are delicious treasures to be found. >>> they say that every great dish tells a story. and in garcia, an imaginative restaurant has made that their mission. god, this is so beautiful. named gola, it aims to tell the story through its food. >> wow! it's the brain child of this family. do you three look-alike, or are you related? >> the three musketeer

light, exactly aromatic, smoked and as if cooked over a fire. plus the juniper begins to give off its aromas, then we chop along the fibers to retain the juicepepper and juniper mayonnaise, on rye grain bread you can’t think of a better appetizer, and this is only one of thousands of karelian dishes. everyone is familiar with karelian wickets, but tourists can expect a new stage of immersion in karelian cuisine: sulchins, pancakes with various fillings, based on thinly rolled rye dough. well, and dancing, of course, a catchy karelian song about how wonderful it is, rolling up your sleeves, going out into the field, mowing your face, then, as the girls sing, you want to live and work in your native land. ilya fedosov, sergey vorobyov, oleg zolotarev, maxim ushanov, ntv, korochaevo, circassia, tambov and republic of karelia. that night, our e-sportsmen proved their superiority on the digital battlefield; team spit, which includes three russians and two ukrainians , won the prestigious dota 2 tournament . the competition was held in seattle, america, and more than a million people around the world watched the online battles. in the big final, t

taste becomes, oh la , la, brighter taste, brighter mood , i like to cook with the brand, it’s similar to a cold, remember berry juice your temperature, take paracetamol-renival, citramon preninival. renewal, we trust renewal, we choose renewal, you can’t want so much, you can, try it for a maximum of only 399 rubles. you can, yota, welcome to dna, everything you are interested in is collected here in any convenient format, watch the endless feed of content and stop at reviews from popular food bloggers. and thousands of other authors. follow the gaming world and learn new things about your favorite games. read articles and find travel inspiration. follow your interests into an endless universe of content. find your zen. if you are, be the first. the first, whoever you are. gdr fuel reveals the potential of the engine and those who strive to be the first. tested under racing conditions. kogocel already from the first day of administration begins to reduce the severity of symptoms of influenza and orv, regardless of the type of virus, therefore kogotel is the highest antiviral measure. magnet, chocolate alyonka 159.99

cooking in the manner of zota. we have already chopped our yalta onion , now we will add a little beet juice to it so that it gets athe onions absorb all the color of the beets. the lamb has gone into the porridge, now we are stirring it then at the end we will add our herbs, it will be amazing. to prepare our fiber, we take this dried pulp, it’s like we’re rolling a ball, we get a very fluffy fish , you’ve finished the artyom, yes, look, you’ve cooked a whole chanlotto, chefs, how are you doing, gleb is on the finish line, and i’ve already got everything ready , do you want us to try? yes, of course, now i i’ll make you a mini-version of the final serving, guys, try it, i think it turned out great, thank you very much. that he gave us his kitchen and be sure to come tomorrow, your opinion will be especially valuable to us, see you tomorrow, happily, they wanted to take me, some person asked them to find me, they say he is hiding the child, yes, in ukraine now children are in you can be taken away to a war zone without the consent of your parents, white anna, they just pushed a child into the car, he screams, mom,

juice and flavoring. the second soup for 60 rubles needs to be cooked for 15-20 minutes.mushrooms, but the taster did not feel their taste; everything was overwhelmed by salt and pearl barley. the third bag is the most expensive - 242 rubles. fresh mushrooms and oyster mushrooms are listed here, as well as frozen ones. mushrooms, you need to cook them directly in package, immersing it in hot water for 5-6 minutes. max found it inconvenient, but what about the taste? that is, it’s delicious, it will be quite filling, i already understand, and this is our favorite, in general, with instant soups, the price still matters. by the way, such products have left their mark on the history of world art; it is known , for example, that the artist andy oorhl from... sincerely loved industrial soups in one of his most famous paintings, 32 cans of cambe soup are depicted, including mushroom ones. u orkhhal, being already a very rich man, i went to restaurants and did practically nothing in them, but asked to take it with me and gave this food to the poor people on the street. he prefer

cooked over a fire. plus, the juniper is starting to give back its own. then chop along the fibers to retain the juiceuniper mayonnaise, on rye grain bread there is no better appetizer , and this is only one of thousands of karelian dishes, everyone is familiar with karelian wickets, but tourists are in for a new stage of immersion in karelian cuisine, these are sulchins, pancakes with a variety of fillings based on thinly rolled rye dough, and dancing, of course, to a catchy car... a song about how wonderful it is to roll up your sleeves, go out into the field, mow your face, then, as the girls sing, you want to live and work in your native land. ilya fedosov, sergey vorobyov, oleg zolotarev, maxim ushanov, ntv, korochaeva cherkessia, tambov and the republic of karelia. a warming wave is approaching central russia; after snowfalls and sub-zero temperatures last week, the air in the capital began to rapidly warm up. at these moments the thermometer is rising. are already approaching +6° according to meteorologists, their readings will continue to grow. irina palikova joins us. irina, should we expect

juices! [speaking spanish] pati, voice-over: then, i'm visiting my friend chef julio ku dominguez at hacienda tamchen... [crunching] who is cookingp an irresistible mayan dish with crispy pork belly.

good because it doesn’t burst when cooked and remains a berry, sourdough bread with cranberries is nelya solovyova’s original idea, its owner prepares cranberry juice place every year in a bowl, people are now generally interested in eco- tourism, everything related to nature, with the forest, cranberry is our everything. the red harvest of the largest cranberry plantation in europe will be harvested before frost. from the main cranberry places in the country. andrey tyakhomerov, alexey kartashov, artyom egorov, vesti kostroma. and by this time we have everything, with you were denis polanchukov, see you, klim, it’s good that you picked me up from the university, i would have waited another half hour for the bus, i was still nearby, driving tourists to the hotel after the excursion, and you know, the aunts think that you are my fiancé , that's why you live with us. tell them the truth. guzel, your parents call me son, which means i’m almost your brother. my brother? i won't have anything to say. let my friends think that such a handsome, respectable guy is in love with me. guzel, i really love you like a brother. yes i'll go, what are they going to

because it does not burst when cooked, remains a berry, sourdough bread with cranberries is already the original idea of ​​nelya solovyova, its owner prepares cranberry juice place every year in miskovo, people are now generally interested in eco-tourism , everything connected with nature, with the forest, cranberries are our everything, to collect the largest red harvest... cranberry plantations in europe will be from the main cranberry places in the country until frost. andrey tyakhomerov, alexey kortashov, artyom egorov, vesti kostroma. all news is always available, we watch it on the media platform, and that’s what we have to do with it. that's it, denis polanchukov was with you, see you, everyone, everyone, everyone, good saturday evening , on the air, hello, andrey, your favorite music show, they say, is the mirror of the soul, and indeed, they can tell you much more than we can we assume that eyes are a source of inspiration for musicians, poets, composers, and today we will make sure of this, our program is dedicated to the eyes, friends, i will open our evening, our guest, raisa matorenko with the song i am not a witch, my favorite song, this is m

cook it. we will need zucchini, onions, cheese, eggs, milk, vegetable oil, flour, etc. grate the zucchini into a deep bowl, grate the onion there with a coarse grater, add a little salt and squeeze the juice, add a glass of milk and a tablespoon of vegetable oil, beat again, add the egg mixture to the zucchini and onions and thoroughly mix everything, any well-melting cheese grate... with a medium grater, add grated cheese, five tablespoons of flour, baking powder, salt and pepper, mix everything thoroughly , line the baking dish with baking paper, pour in the dough and bake until golden brown for about 50 minutes, at 190°. thanks to the large amount of zucchini, the pie turns out very juicy and light, and also sunny. bright, very aromatic , hearty and cheesy, this delicate pie can be served hot or cold, it will be equally tasty, bon appetit, everything you wanted to know about greatness... we are so they thought that, after all, if the bishop believes that this is the future cathedral, it should be really significant , it should be majestic, because this is the face not even of the minsk diocese, but of the belarusian archate, of the entire republic of belarus, about the power of god wor

cook with zucchini? i have a great idea: let's make a snack cake. grind into coarsely grate the zucchini, salt, drain the juicetat of the most delicious, fresh and safe street burger. the most popular street food of this year is the burger, filling, fast, convenient, but choosing is not easy. i pay attention to freshness, to aroma so that there is no smell. we look at the number of people, at the ingredients, so that there is cheese, pickled cucumbers, in fact, there are three main rules: first, we evaluate the place of sale itself, the staff is in uniform , in aprons, gloves, hats, the kitchen is clean, tidy, you can trust this points, second, we check how the ingredients are stored, they must be covered with film or a lid, and then how can you find out the quality, do not hesitate to ask questions, what is your burger, bun, what kind of meat and vegetables made of, now let's show you the ingredients? in the refrigerator, such as tomato, onion, cheese sauce. whether the vegetables are fresh or not, you can see right away, with the bun everything is also simple, soft, not dry, but it is more difficult to deter

butter and fresh juice from the remains of pumpkin mixed with vegetable broth, after about 20 minutes turns the boiled pieces into a homogeneous mass and dilutes with cream, the same soup cookes a base of sour cream, cottage cheese and raisins, sprinkles everything on top with grated pumpkin nuts, again in two versions when it raw, it gives a freshness similar to cucumber. a couple of mint leaves and the dessert is ready. we invited our pumpkin growers to taste everything and catch the difference. the kolesnikov couple and record holder alexander chyusov, will they recognize the fruits of their garden labor? both sashas, ​​by the way, say that in general they don’t really like pumpkins, but the first soup is the paler one they liked, well, the second, okay, i take my words back, but i like to eat pumpkin when it’s prepared for me, you say, say, yes, i’ll eat, yeah, great. a person who does not eat pumpkin, the mega pumpkin in the soup turned out to be sweeter, and in general the difference in the dessert was somehow richer, but the tasters still guessed where it was, based on the color, i just know my pumpkin, i gave it so much deliciousness , but she couldn’t be it’s not t

cooking. our ancestors loved to pamper themselves with them 200 and 300 years ago, so i suggest ... for this we will need pears, lemon, cottage cheese, honey, cinnamon and vegetable oil, squeeze the juicehe pears lengthwise into halves , using a teaspoon , carefully make a depression for the filling, on the opposite side we make a platform, so that there is a pear. sprinkle the pear with lemon juice. add cottage cheese, honey, and cinnamon to the blender bowl. beat everything until smooth . fill the pears with the filling and place the greased one in the mold. bake for about 20 minutes at 180°. we got a tender, juicy, healthy breakfast. the dessert combines the honeyed sweetness of pear and the milky tenderness of whipped cottage cheese, creating a harmonious combination of flavors. eat healthy, and most importantly, tasty, bon appetit. tv news agency presents an overview of popular, printed and internet publications. belarus undoubtedly has a window of opportunity for economic growth. it is obvious that the key reference point for positive dynamics is the industrial sector, and above all its multi-operational, high-tech and manufacturing segments. their peculiarity is their fairly hig

juice. grainy mustard, mustard oil, just a little bit, because it’s very spicy, and olive oil, add salt, a little cilantro, stir, leave to marinate for three hours, i’m almost done, my broth is cookingi karachentsev and elena shanina in the legendary performance by mark zakharov. to the music of alexey rybnikov and lyrics by andrey voznesensky. juno and ovosi. today is the first one. gene sheaf, product of the stellar group, alina, where is the figure skating? without fail, at the first, we begin: the best skaters of the country at the start of the dream tournament: grand pri russia, live broadcast, today at the first. what do you think about our entry? america, the usa, is actually built like a mafia state. whoever is lazy is right. i think it's just a misunderstanding. i could never have imagined that this elderly norwegian herring had such a sparkling sense of humor. and we are happy to contribute as long as it is needed. why does nato need a war? there is an elite who derives personal benefit from this. well , it was much more interesting for him to communicate with us than with zelensky, the glory of russia, the vavan and lexus show, today at the first, the main ukrainian histo

i cooked sugar myself, i know how to do it, but this is more business-like sugar, this one is more childish , where is the real and where is the synthesized, the musicians identified correctly, juicere is no need to worry about additives. all this scary chemistry goes through before use multiple safety checks. although, of course, there will be no benefit from it, unlike real berries. we’ll tell you very soon why exactly they are good for health and in what form they are best consumed. friends, i want to share my joy with you. my new book, on which i have been working for more than a year, has come out of the printing house. it's called my rules of mindful eating, like science. helps health and figure, it’s practically a detective story on a plate, dedicated to meat, bread, potatoes, milk, staple foods and drinks, right up to the adults. i reveal historical secrets, find traces of food in literature and art, and most importantly, i tell you what science has come to now, what my personal rules for conscious eating and pleasant reading consist of. order online ask in bookstores i have a question, this is the ecology of the city, this is a contribution to the health of our children,

in the fall... from dried apricots, first you need to cook the dried apricots about 15-20 minutes until our water boils, then we pour half the juiceuice, all you need is flour, such porridge is still served as a dessert . victoria shcherbakova, channel one. got used to it we always have the internet in our pocket, in our smartphone, so we can check our emails, watch videos, listen to music, and, in general, surf for our pleasure at any time. true, all this costs money, and the question immediately arises: is it possible to save money somehow? now let’s calculate everything together with anna obrosimova and try to understand where the extra amounts come from. the internet on your smartphone is not unlimited and runs out quickly; if only you could watch three or four movies a month, yes, video is the main expense item, and the higher its quality, the more it will be. for comparison one hour of watching a video in low quality with a resolution of 480, we’ll spend 700 mb, full hd, in 2k to 3, in 4k generally up to seven, but the quality of each specific video can be lowered, precisely in the application itself. in online platforms for

.. tears, we don’t need the smell, here’s the juice, we cut the ingredients and mix them with honey just so that they give it, otherwise it’s cold -cooked check money, so one could call it, one fraudulent scheme. yes, indeed, because the scammers really, really want to come up with some next interesting... scheme in order to appropriate our money for themselves, please bring an invoice, we need a terminal, yes, of course, payment by card, by the way, i don’t even i remember the last time i held cash in my hands, but there are still people who keep money at home, they are the ones the new deception scheme is designed for, imagine, a bank manager allegedly calls you and asks if you have you have cash, if you have it, let me know. a gang of counterfeiters was recently neutralized, so all paper money needs to be checked for authenticity, then the interlocutor asks you to prepare the bills and warns that they will contact you again. the second call follows immediately; the scammers do not allow the victim to come to their senses. this time a representative of the central bank communicates with you, he says the courier is already at your hous

almonds. milk and carrot juice, and it’s okay that the mushrooms remain raw, the italians also put them without processing in salads and feel great, also with mushrooms, only already cooked, we will need a siphon, this is an attribute of molecular gastronomy, we will need it in order to create an airy, delicate structure for the soup, the foam of such a soup really turns out to be similar to... and here’s another non-standard approach from the chef of the japanese restaurant kabayashika. he makes missa soup using shiite mushrooms, which he says add a bright, slightly woody flavor. by the way, according to the chef, this dish is usually eat incorrectly. in japan they don’t use spoons, they eat with chopsticks, and they drink the broth over the top, sip the soup, then eat the rest. is this dish well prepared in russia? we asked kabayashi to try three types of misa soup from the delivery and rate them on a scale of five. the first option costs 229 rubles. it contains mushrooms, which are not usually used in japan. there is fresh fish here, it gives such a strong taste that it overpowers everything else, so i don't smell any mushrooms here. the chef gave it three points out

have tears, we don’t need the smell, here’s the juice , we cut the ingredients and mix with honey just so that they give it, otherwise it’s cold- cooked example, cucumber, sweet, sweet, it feels as if it pink jam from rose petals, so we have eggplants, it reminds us of something, carrots and ginger tastes like october cookies, it’s surprising, but products that are incompatible with the look give new tastes , which means it’s an experiment, alexander zheleznov, dmitry likhachev, channel one, order products in yandex food and receive them in the best possible way, yandex food is fresh. i haven’t been on vacation for a year, but they’re chilling, i’m working, but they’re not, what are you talking about, about money, i deposited mine in sberbank, the money works there seven days a week, just like me, i opened the deposit at the door, there’s a rate, excellent, and business lounges are free, get money for work, open a deposit for the best percentage of prime ministers. take advantage of all the privileges sberpier tele-2 presents, i’ve heard a lot about your tele2 exchange, well, i’ll show you what i’ll get first, discounts on smartphones

juice of one lemon and finely chopped zest. i add vanilla water for aroma, lower the peeled pears, cook over low heat for eight minutes so that thehe cream i mix a tablespoon of flour and sugar, pour in the pear syrup in a thin stream, in a separate bowl beat the eggs with cream, i combine both mixtures, place the pears on top of the cake, fill the free space with cream, bake the cake for half an hour, at a temperature of 180°. look how beautiful the pie turned out, very tasty, bon appetit, death occurred as a result of mechanical asphyxia, ordinary suicide, suicide, ordinary, unusual place. experts said that there are signs of forced entry on the lock in the non-canor's apartment, wow, you're investigating the death of a fashion model , the books are lost in ripples, there are from writers to diplomats, these committee games don't exist, it's impossible, criminal investigation, various scammers, comrades are understood, an inspection is being carried out refrigerator, dissident, spy, listen, we are being followed. who are you contacting me, you can’t scare bezrukov in the multi-part film series bison: the case of a fashion model

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