306
306
Oct 2, 2015
10/15
by
WCBS
tv
eye 306
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cooked in the nuwave, plus more. we'll start with breakfast... >> you're doing quiche, eggs and cinnamon rolls all together. >> here's what i'm doing: cinnamon rolls, exactly, right on the top, the quiche and the hard-boiled eggs on the bottom. [joe chuckles] o.k.? also we've got waffles we can do, sausage, bacon, bagels... all right, let's come on down here, we'll go to lunch. >> o.k. >> my kids' favorite: fries, burgers... >> burgers. >> pizza's an all-time favorite. >> all right, shall we move on? >> let's go to dinner, and i have a little interest in this. you know i'm not a cook per se. >> right. >> when you buy the nuwave oven, you get this: this is the nuwave oven cookbook. >> and you just said something very important. >> what's that? >> i think for a lot of people, they always say, "i can't cook." >> look at that. >> but the nuwave cooks it for you. >> for you. >> perfectly every time. >> yes. >> you don't have to do anything. >> i'm like a gourmet chef when i use this. >> i know. >> it gives you all the tip
cooked in the nuwave, plus more. we'll start with breakfast... >> you're doing quiche, eggs and cinnamon rolls all together. >> here's what i'm doing: cinnamon rolls, exactly, right on the top, the quiche and the hard-boiled eggs on the bottom. [joe chuckles] o.k.? also we've got waffles we can do, sausage, bacon, bagels... all right, let's come on down here, we'll go to lunch. >> o.k. >> my kids' favorite: fries, burgers... >> burgers. >> pizza's an all-time...
SFGTV: San Francisco Government Television
21
21
Oct 27, 2015
10/15
by
SFGTV
tv
eye 21
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i love cooking and you are watching quick bites. san francisco is a foodie town.r food and desserts are no exceptions. there are places that specialize in any and every dessert your heart desires, from hand made ice cream to organic cakes, artisan chocolate and cupcakes galore, the options are endless. anyone out there with a sweet tooth? then i have a great stop for you. i've been searching high and low for some great cookies and the buzz around town that anthony's are those cookies. with rave reviews like this i have to experience these cookies for myself and see what the fuss was all about. so let's see. while attending san francisco state university as an accountinging major, anthony's friend jokingly suggested he make cookies to make ends make. with no formal culinary training he opened his own bakery and is now the no. 1 producer of gourmet cookies in the biarea and thank you for joining us on quick bites. how do you feel? >> i feel great. >> so i want to get to the bottom of some very burning questions. why cookies? >> it was a recommendation from a friend.
i love cooking and you are watching quick bites. san francisco is a foodie town.r food and desserts are no exceptions. there are places that specialize in any and every dessert your heart desires, from hand made ice cream to organic cakes, artisan chocolate and cupcakes galore, the options are endless. anyone out there with a sweet tooth? then i have a great stop for you. i've been searching high and low for some great cookies and the buzz around town that anthony's are those cookies. with rave...
88
88
Oct 27, 2015
10/15
by
KPIX
quote
eye 88
favorite 0
quote 1
the power pressure cooker xl 10-quart is big enough to cook four whole chickens. chipotle pulled pork made 70% faster. the secret is the power pressure cooker xl's airtight lid that locks into place, trapping superheated steam inside. this super pressurized environment cooks up to 70% faster. better yet, flavor is infused
the power pressure cooker xl 10-quart is big enough to cook four whole chickens. chipotle pulled pork made 70% faster. the secret is the power pressure cooker xl's airtight lid that locks into place, trapping superheated steam inside. this super pressurized environment cooks up to 70% faster. better yet, flavor is infused
105
105
Oct 19, 2015
10/15
by
BLOOMBERG
tv
eye 105
favorite 0
quote 0
i don't cook. i cook sometimes -- i don't cook in new york. charlie: where do you cook?> i cook in nova scotia in the summer. charlie: is that true? >> yes. i have between 3-8 dishes, depending on how you count, whether there has to the stove involvement to make a dish, and some of them don't, like i have -- no, i buyel it smoked. since we go way back, charlie, i would take you the ingredients. [laughter] smoked mackerel. you can make smoked mackerel -- >> and a cuisinart. >> there is a smoker you can put on top of the stove. >> we could do that. some recipes in this book. >> i want you to know i did not contribute any recipes to this book. did contribute a recipe to a little book that i was putting together when i went off to college, all of our friends gave us recipes, one copy only. recipe was scrambled eggs that stick to the pan every time. >> that's what i used to feed my girls for breakfast, scrambled eggs, and in one time they came downstairs and were holding hands and said, we are never eating your scrambled eggs again. i said, what is this bolsheviks, a strike,
i don't cook. i cook sometimes -- i don't cook in new york. charlie: where do you cook?> i cook in nova scotia in the summer. charlie: is that true? >> yes. i have between 3-8 dishes, depending on how you count, whether there has to the stove involvement to make a dish, and some of them don't, like i have -- no, i buyel it smoked. since we go way back, charlie, i would take you the ingredients. [laughter] smoked mackerel. you can make smoked mackerel -- >> and a cuisinart....
46
46
Oct 21, 2015
10/15
by
CSPAN
tv
eye 46
favorite 0
quote 0
cook: does this apply to drones as well? sec. cook: yes, it covers both. it covers all aircraft over syria operated by russian and coalition. >> is there a separation you would like to see here, 1, 2 miles, 20 miles? a safe distance? sec. cook: safe distance is probably the key word. >> what is a safe distance, is that spelled out? sec. cook: i'm not going to get into all the details of the agreement -- let me finish. again, it calls for aircraft to maintain a safe distance, and i'm not going to want to all the details, but we have the most professional and capable aircrews in the world. they operate with professionalism every day over syria. we are calling on the russians to do the same. what irews know exactly safe distance is. the obligation is upon the russians to maintain that safe distance and airman ship just as our crews display. >> can you give us a sense of the safe distance? feet or miles? sec. cook: it is safe to say anything that could be deemed as threatening or hostile, would represent a violation of this agreement, and it is very clear to o
cook: does this apply to drones as well? sec. cook: yes, it covers both. it covers all aircraft over syria operated by russian and coalition. >> is there a separation you would like to see here, 1, 2 miles, 20 miles? a safe distance? sec. cook: safe distance is probably the key word. >> what is a safe distance, is that spelled out? sec. cook: i'm not going to get into all the details of the agreement -- let me finish. again, it calls for aircraft to maintain a safe distance, and i'm...
203
203
Oct 17, 2015
10/15
by
KQED
tv
eye 203
favorite 0
quote 0
i don't cook. well, i cook, i don't cook in new york. i cook in nova scotia in the summer. >> rose: is that true? >> yes. i have between three and eight dishes depending how you count. whether there is stove involvement to make it a dish. some of them don't. like i have pate. we go way back. >> rose: you cook the mackerel. >> and smoke it. i buy it smoked. since we go way back, charlie, i'll tell you the ingredients to smoked mackerel. >> rose: you can make smoked mackerel. >> exactly in a cuisinart. >> you can smoke it yourself. people who improvise on top of the stove. >> we could do that. and then on national holidays and birth days i might put a little mayonaise in it. >> there are some preserve dish recipes in this book which is something we can make. >> i want you to know, i did not contribute any recipes to this book. >> although he did contribute a recipe i will never forget in an intimate book my mom put together when i was going to college. it was our friends recipe. our family friends added to this called fanny's survival book
i don't cook. well, i cook, i don't cook in new york. i cook in nova scotia in the summer. >> rose: is that true? >> yes. i have between three and eight dishes depending how you count. whether there is stove involvement to make it a dish. some of them don't. like i have pate. we go way back. >> rose: you cook the mackerel. >> and smoke it. i buy it smoked. since we go way back, charlie, i'll tell you the ingredients to smoked mackerel. >> rose: you can make smoked...
99
99
Oct 30, 2015
10/15
by
CNBC
tv
eye 99
favorite 0
quote 0
only when she's cooking. ozma, i-i'm out. okay.love 80-year-old grandmas, but i don't see the real need for this. i'm out. i think it's ironic... (laughter) that the only person who is still in has no hair. all right, let's talk numbers. yes. yeah, you know, listen, ladies... (laughter) the whole kookin' karp thing is crazy. i-i think you're cute, but this is not a business, it's a hobby. come on. just ask for her to give your money back. ladies, you're losing him. no, no, no! wait, wait, wait. we can-- sweeten the offer! sweeten the offer! we can sell anything. (lori) no, don't. we can sell peanut butter and jelly in a steakhouse. we can sell kookin' kaps to the masses. come on! oh, my goodness. mr. wonderful. absolutely not. i'm out. (laughter) you guys keep thinking, though. congratulations, guys. good luck. thank you. thank you for your time. that's awesome. (barbara) pleasure. bye. (lori) bye. they brought a smile to my face. ♪ next i and get dinner delivered.nner... to those caked in flour... coated in dust... even covered in
only when she's cooking. ozma, i-i'm out. okay.love 80-year-old grandmas, but i don't see the real need for this. i'm out. i think it's ironic... (laughter) that the only person who is still in has no hair. all right, let's talk numbers. yes. yeah, you know, listen, ladies... (laughter) the whole kookin' karp thing is crazy. i-i think you're cute, but this is not a business, it's a hobby. come on. just ask for her to give your money back. ladies, you're losing him. no, no, no! wait, wait, wait....
59
59
Oct 27, 2015
10/15
by
KCCI
tv
eye 59
favorite 0
quote 0
steve: for more information on how you can subscribe to look, cook & eat, go to look cook and -- just go to look cookandeat.com. you are president you'll be paid as much as if you were a man-male... this is one of the jobs where they have to pay you the same. but there are so many examples where that doesn't happen. i'm going to do everything i can to make sure every woman in every job gets paid the same... ...as the men who are doing that job. i'm hillary clinton smells like spaghetti with johnsonville italian sausage. my favorite. bad news. the johnsonville factory burned down brian. it's terrible. well if you can't serve tasty sausage why are we even a family? i may as well move out. well, if that's what yo... you're right. i'll stay. and tomorrow we're going to help johnsonville rebuild that factory. i'll take dinner in my room, with chocolate milk. make pasta tastier with johnsonville italian sausage. we don't make sausage. we make family. and sausage. stacey: waiting for that rain to kurtis: the rain is going to continue for the evening hours. here in the metro, lighter showers
steve: for more information on how you can subscribe to look, cook & eat, go to look cook and -- just go to look cookandeat.com. you are president you'll be paid as much as if you were a man-male... this is one of the jobs where they have to pay you the same. but there are so many examples where that doesn't happen. i'm going to do everything i can to make sure every woman in every job gets paid the same... ...as the men who are doing that job. i'm hillary clinton smells like spaghetti with...
570
570
Oct 2, 2015
10/15
by
KQED
tv
eye 570
favorite 0
quote 0
>> i had always cooked. i wrote a cookbook when i was 21, so i started as a cook. a restaurant when i was in my 20's. and then i went into the world of journalism and i was a and i would do the kind of cooking that everybody else did. at 7:00, your husband calls and says, "when are we going to eat dinner?" you put on your coat, you rush home, you don't even take your coat off, you start cooking dinner and you get dinner on the table. >> brown: which is in fact what most of us have to do. >> which is what most people have to do. now i had the leisure to go in and out of stores, talk to butchers, talk to farmers, pick up ingredients i didn't know what to do with exactly, take them home and play with them. cooking for me is a real meditation. that if you allow yourself to be in the process, instead of worrying about the results, i'm going to get dinner on the table. but if you stand here and you come, smell the scent of onions and garlic when they're cooking in a little bit of olive oil is, it's a wonderful scent. the feel, just the feel of doing this, the sound. if y
>> i had always cooked. i wrote a cookbook when i was 21, so i started as a cook. a restaurant when i was in my 20's. and then i went into the world of journalism and i was a and i would do the kind of cooking that everybody else did. at 7:00, your husband calls and says, "when are we going to eat dinner?" you put on your coat, you rush home, you don't even take your coat off, you start cooking dinner and you get dinner on the table. >> brown: which is in fact what most of...
57
57
Oct 31, 2015
10/15
by
CNNW
tv
eye 57
favorite 0
quote 0
once the lobster's cooked, it's presented in a bowl of lime leaves. beautiful. we're getting into this with our hands, i'm guessing. i like this. beautiful. >> the winter here is unbelievable. it's very cold and wet and that's why we have chili to keep us warm. >> voitron spoils all of with us a succession of dishes. but the past as it often does in a place like this intrudes. >> its dealt with a lot of suffering. the people are very withdrawn in some ways. smiling, but off course as they remember everything. they have to remember the war in 1968. >> i was visiting my grandfather's house, and i got goose bumps because i knew during the war in 1968 lots of people were killed, and they were buried on all the sidewalks there, and i'd walk around there and i feel it. it's dark, it's somber, and the history is there. [ speaking a foreign language ] >> my mom, she never wanted me to go home after like 10:00. she'd get angry if i go home at 11:00 or something. must scare me so i go home at 9:00. i tried to go home very early. >> riding a boat along the river
once the lobster's cooked, it's presented in a bowl of lime leaves. beautiful. we're getting into this with our hands, i'm guessing. i like this. beautiful. >> the winter here is unbelievable. it's very cold and wet and that's why we have chili to keep us warm. >> voitron spoils all of with us a succession of dishes. but the past as it often does in a place like this intrudes. >> its dealt with a lot of suffering. the people are very withdrawn in some ways. smiling, but off...
138
138
Oct 11, 2015
10/15
by
WJLA
tv
eye 138
favorite 0
quote 0
and he came in at full speed and hit dalvin cook. for him to let go of that football tells you how much of a collision that was. >> chris: have not had a turnover tonight yet. first and 15 after the penalty. cook again right back to work. gets a short gain. inside of 3:30 now. >> kirk: miami with all three time-outs. but they're definitely thinking about coming up with a stop to try to get the football back. >> chris: spend one here. >> chris: espn will have "sportscenter" right after the cal/utah game. 10-10, right there. recap of a busy day in college football. highlights from the mlb postseason. "sportscenter" at night later on espn and on the watch espn app. noles trying to bleed the clock out, protect a hard-earned victory. second and 13 here. golson takes off quickly. canes are ready for him. knock him down. it will be another third and long. they'll need about 11 yards, as golden spends his second time-out. >> chris: interesting with 3:30 to go, using their time-outs. >> kirk: they're all in on this series, pretty much. >> chr
and he came in at full speed and hit dalvin cook. for him to let go of that football tells you how much of a collision that was. >> chris: have not had a turnover tonight yet. first and 15 after the penalty. cook again right back to work. gets a short gain. inside of 3:30 now. >> kirk: miami with all three time-outs. but they're definitely thinking about coming up with a stop to try to get the football back. >> chris: spend one here. >> chris: espn will have...
55
55
Oct 24, 2015
10/15
by
WMUR
tv
eye 55
favorite 0
quote 0
so what a huge win and a brilliant performance by connor cook. and i still don't think he's going to break 400 yards in a single game record. >> mike: here's a stat i don't think people are aware of. michigan state has won 21 of its last 22 games in the big ten. that's stunning. 2:17 left. too much time to make up a 45-26 deficit. ball came loose. down. michigan state saying they had it. guys starting to push and shove each other a little bit. and michigan state has the football. >> ed: connor cook loves the special teams all of a sudden. that was excellent work. >> mike: chris fry recovered and took the ball away from the return man. >> ed: fighting for it. and unfortunately now -- >> mike: indiana is so close. >> ed: they really are. >> mike: right on the edge of being a really good football team. >> ed: and michigan state can't quite run out the clock. with having one time-out, and because the clock was not running when they got the ball back, they're not going to be able to quite run this out completely without a first down. but here's indian
so what a huge win and a brilliant performance by connor cook. and i still don't think he's going to break 400 yards in a single game record. >> mike: here's a stat i don't think people are aware of. michigan state has won 21 of its last 22 games in the big ten. that's stunning. 2:17 left. too much time to make up a 45-26 deficit. ball came loose. down. michigan state saying they had it. guys starting to push and shove each other a little bit. and michigan state has the football. >>...
95
95
Oct 24, 2015
10/15
by
WCVB
tv
eye 95
favorite 0
quote 0
so what a huge win and a brilliant performance by connor cook. and i still don't think he's going to break 400 yards in a single game record. >> mike: here's a stat i don't think people are aware of. michigan state has won 21 of its last 22 games in the big ten. that's stunning. 2:17 left. too much time to make up a 45-26 deficit. ball came loose. down. michigan state saying they had it. guys starting to push and shove each other a little bit. and michigan state has the football. >> ed: connor cook loves the special teams all of a sudden. >> mike: chris fry recovered and took the ball away from the return man. >> ed: fighting for it. and unfortunately now -- >> mike: indiana is so close. >> ed: they really are. >> mike: right on the edge of being a really good football team. quite run out the clock. with having one time-out, and because the clock was not running when they got the ball back, they're not going to be able to quite run this out completely without a first down. but here's indiana down the stretch. it has been a brutal run here. ohio s
so what a huge win and a brilliant performance by connor cook. and i still don't think he's going to break 400 yards in a single game record. >> mike: here's a stat i don't think people are aware of. michigan state has won 21 of its last 22 games in the big ten. that's stunning. 2:17 left. too much time to make up a 45-26 deficit. ball came loose. down. michigan state saying they had it. guys starting to push and shove each other a little bit. and michigan state has the football. >>...
28
28
Oct 30, 2015
10/15
by
LINKTV
tv
eye 28
favorite 0
quote 0
brashov can cook. not as good as i can but he can cook. what about jamal ? he thinks he's the one. and mr. brashov sure was mad at him. come to think of it, where is jamal ? i haven't seen him for two days. - maybe he's sick. - no, he's not sick. i called his home. jihan thought he was here at work. - where could he be ? - probably out looking for another job. that's what we all should be doing. - i tried answering an ad for a chef at a fancy restaurant. - what happened ? just because of my accent the owner assumed i could only cook burritos and enchiladas. if he only knew. here's a good job for you, katherine. "help wanted. cafeteria manager... who is not afraid to take control, get tough and be the boss." that sounds perfect. what's the name of the company ? the lincoln hills state prison. very funny. - how's everyone today ? - just terrific. - sorry i asked. - want to know what i think ? this shouldn't take too long. this is the day someone's going to be fired. what a day brightener you are ! laid off, maybe. fired, never. - what's the difference ? - laid off means the job's gon
brashov can cook. not as good as i can but he can cook. what about jamal ? he thinks he's the one. and mr. brashov sure was mad at him. come to think of it, where is jamal ? i haven't seen him for two days. - maybe he's sick. - no, he's not sick. i called his home. jihan thought he was here at work. - where could he be ? - probably out looking for another job. that's what we all should be doing. - i tried answering an ad for a chef at a fancy restaurant. - what happened ? just because of my...
142
142
Oct 11, 2015
10/15
by
WABC
tv
eye 142
favorite 0
quote 0
and he came in at full speed and hit dalvin cook. for him to let go of that football tells you how much of a collision that was. >> chris: have not had a turnover tonight yet. first and 15 after the penalty. cook again right back to work. gets a short gain. inside of 3:30 now. >> kirk: miami with all three time-outs. but they're definitely thinking about coming up with a stop to >> chris: spend one here. >> chris: espn will have "sportscenter" right after the cal/utah game. 10-10, right there. recap of a busy day in college football. highlights from the mlb postseason. "sportscenter" at night later on espn and on the watch espn app. noles trying to bleed the clock out, protect a hard-earned golson takes off quickly. canes are ready for him. knock him down. it will be another third and long. they'll need about 11 yards, as golden spends his second time-out. >> chris: interesting with 3:30 to go, using their time-outs. >> kirk: they're all in on this series, pretty much. >> chris: well, cook, we talked about the hamstring problem. he's
and he came in at full speed and hit dalvin cook. for him to let go of that football tells you how much of a collision that was. >> chris: have not had a turnover tonight yet. first and 15 after the penalty. cook again right back to work. gets a short gain. inside of 3:30 now. >> kirk: miami with all three time-outs. but they're definitely thinking about coming up with a stop to >> chris: spend one here. >> chris: espn will have "sportscenter" right after the...
80
80
Oct 24, 2015
10/15
by
KCRG
tv
eye 80
favorite 0
quote 0
so what a huge win and a brilliant performance by connor cook. and i still don't think he's going to break 400 yards in a single game record. >> mike: here's a stat i don't think people are aware of. michigan state has won 21 of its last 22 games in the big ten. that's stunning. too much time to make up a 45-26 deficit. ball came loose. let's see if they ruled him down. michigan state saying they had it. guys starting to push and shove each other a little bit. and michigan state has the football. >> ed: connor cook loves the special teams all of a sudden. that was excellent work. >> mike: chris fry recovered and took the ball away from the return man. >> ed: fighting for it. and unfortunately now -- >> mike: indiana is so close. >> ed: they really are. >> mike: right on the edge of being a really good football team. >> ed: and michigan state can't quite run out the clock. with having one time-out, and because the clock was not running when they got the ball back, they're not going to be able to quite run this out completely without a first down.
so what a huge win and a brilliant performance by connor cook. and i still don't think he's going to break 400 yards in a single game record. >> mike: here's a stat i don't think people are aware of. michigan state has won 21 of its last 22 games in the big ten. that's stunning. too much time to make up a 45-26 deficit. ball came loose. let's see if they ruled him down. michigan state saying they had it. guys starting to push and shove each other a little bit. and michigan state has the...
38
38
Oct 30, 2015
10/15
by
KTIV
tv
eye 38
favorite 0
quote 0
residents called the police, but cook ran into the woods... authorities shut down part of highway 61 and set up a perimeter - tracking cook with canine units, night vision, and heat sensing equipment. earlier this week, two of cookok known "associates" were arrested following a foot chase in white house, tennessee... now...after nearly a week on the run...police say...the threat...is over. (trooper billy gregory/kent ucky state police): this is not just a kentucky state police problem, it was not just a thp problem....his was a community problem sosot was a collective effort that brought it to its conclusion... >> that was gabe gutierrez reporting. authorities closed in after a helicopter detected the suspect's body heat signature. the u.s. military is once again dollar runaway military blimp from some pennsylvania woods. officials say today's focus is to get the main body of the blimp staged and prepared to be lifted out saturday by a chinook helicopter. the unmanned blimp broke free from its mooring in maryland on wednesday and drifted more
residents called the police, but cook ran into the woods... authorities shut down part of highway 61 and set up a perimeter - tracking cook with canine units, night vision, and heat sensing equipment. earlier this week, two of cookok known "associates" were arrested following a foot chase in white house, tennessee... now...after nearly a week on the run...police say...the threat...is over. (trooper billy gregory/kent ucky state police): this is not just a kentucky state police...
97
97
Oct 24, 2015
10/15
by
WABC
tv
eye 97
favorite 0
quote 0
so what a huge win and a cook. and i still don't think he's going to break 400 yards in a single game record. >> mike: here's a stat i don't think people are aware of. michigan state has won 21 of its last 22 games in the big ten. that's stunning. 2:17 left. too much time to make up a 45-26 deficit. ball came loose. let's see if they ruled him down. it. guys starting to push and shove each other a little bit. and michigan state has the football. >> ed: connor cook loves the special teams all of a sudden. that was excellent work. >> mike: chris fry recovered and took the ball away from the return man. >> ed: fighting for it. and unfortunately now -- >> mike: indiana is so close. >> ed: they really are. >> mike: right on the edge of being a really good football team. >> ed: and michigan state can't quite run out the clock. with having one time-out, and because the clock was not back, they're not going to be able to quite run this out completely without a first down. but here's indiana down the stretch. it has been a
so what a huge win and a cook. and i still don't think he's going to break 400 yards in a single game record. >> mike: here's a stat i don't think people are aware of. michigan state has won 21 of its last 22 games in the big ten. that's stunning. 2:17 left. too much time to make up a 45-26 deficit. ball came loose. let's see if they ruled him down. it. guys starting to push and shove each other a little bit. and michigan state has the football. >> ed: connor cook loves the special...
52
52
Oct 12, 2015
10/15
by
WMUR
tv
eye 52
favorite 0
quote 0
then the veal cooks very fast. it is going to cook faster than i' in. let that absorb the garlic flavor. amy: what you have going on at the colosseum this fall? >> we have thursday nights and we are doing a lot of catering i will show you what we have with the veal. amy: you want me to just? sure. amy: you put the veal in there. >> superthin, paperthin, you can cut it with a fork -- that is how tender it is. they could very fast. once i put it in, i start flipping it. i keep the heat on low. here is the caesar salad we make. we do catering. there is a catering menu online. we are famous for our caesar salad. we have won many awards. we can make tableside caesar salad i do cable at the restaurant. i start flipping this over once it starts cooking. amy: browning up already. is veal something you have to brown all the way through? >> this one is so good, you can cook it a little less. it depends on the person. once we do that, i put a little salt, a little pepper, and then the oregano. a little oregano here. and of course, basil. when you are making this,
then the veal cooks very fast. it is going to cook faster than i' in. let that absorb the garlic flavor. amy: what you have going on at the colosseum this fall? >> we have thursday nights and we are doing a lot of catering i will show you what we have with the veal. amy: you want me to just? sure. amy: you put the veal in there. >> superthin, paperthin, you can cut it with a fork -- that is how tender it is. they could very fast. once i put it in, i start flipping it. i keep the...
SFGTV: San Francisco Government Television
28
28
Oct 6, 2015
10/15
by
SFGTV
tv
eye 28
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more. >> some of us have never had a kitchen not taught how to cookie wasn't taught how to cook. >> for programs that teach kids food and cooking it is one of the healthiest positive things you can communicate to people that are very young. >> the more programs like the cooking project in general that can have a positive impact how our kids eat is really, really important i believe that everybody should venting to utilize the kitchen and meet other kids their age to identify they're not alone and their ways in which to pick yours up and move forward that. >> it is really important to me the opportunity exists and so i do everything in my power to keep it that. >> we'll have our new headquarters in the heart of the tenderloin at taylor and kushlg at the end of this summer 2014 we're really excited. >> a lot of the of the conditions in san francisco they have in the rest of the country so our goal to 257bd or expand out of the san francisco in los angeles and then after that who know. >> we'd never want to tell people want to do or eat only provide the skills and the tools in case tha
more. >> some of us have never had a kitchen not taught how to cookie wasn't taught how to cook. >> for programs that teach kids food and cooking it is one of the healthiest positive things you can communicate to people that are very young. >> the more programs like the cooking project in general that can have a positive impact how our kids eat is really, really important i believe that everybody should venting to utilize the kitchen and meet other kids their age to identify...
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Oct 11, 2015
10/15
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WCVB
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and he came in at full speed and hit dalvin cook. for him to let go of that football tells you how much of a collision that was. >> chris: have not had a turnover tonight yet. first and 15 after the penalty. cook again right back to work. gets a short gain. inside of 3:30 now. >> kirk: miami with all three time-outs. but they're definitely thinking about coming up with a stop to try to get the football back. >> chris: espn will have "sportscenter" right after the cal/utah game. 10-10, right there. recap of a busy day in college football. highlights from the mlb postseason. "sportscenter" at night later on espn and on the watch espn app. noles trying to bleed the clock out, protect a hard-earned victory. second and 13 here. golson takes off quickly. canes are ready for him. knock him down. long. they'll need about 11 yards, as golden spends his second time-out. >> chris: interesting with 3:30 to go, using their time-outs. >> kirk: they're all in on this series, pretty much. >> chris: well, cook, we talked about the hamstring problem.
and he came in at full speed and hit dalvin cook. for him to let go of that football tells you how much of a collision that was. >> chris: have not had a turnover tonight yet. first and 15 after the penalty. cook again right back to work. gets a short gain. inside of 3:30 now. >> kirk: miami with all three time-outs. but they're definitely thinking about coming up with a stop to try to get the football back. >> chris: espn will have "sportscenter" right after the...
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279
Oct 11, 2015
10/15
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WPVI
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eye 279
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and he came in at full speed and hit dalvin cook. for him to let go of that football tells you how much of a collision that was. >> chris: have not had a turnover tonight yet. first and 15 after the penalty. cook again right back to work. gets a short gain. inside of 3:30 now. >> kirk: miami with all three time-outs. but they're definitely thinking about coming up with a stop to try to get the football back. >> chris: spend one here. >> chris: espn will have "sportscenter" right after the cal/utah game. 10-10, right there. recap of a busy day in college football. highlights from the mlb postseason. "sportscenter" at night later on espn and on the watch espn app. noles trying to bleed the clock out, protect a hard-earned victory. second and 13 here. golson takes off quickly. canes are ready for him. knock him down. it will be another third and long. they'll need about 11 yards, as golden spends his second time-out. >> chris: interesting with 3:30 to go, using their time-outs. >> kirk: they're all in on this series, pretty much. >> chr
and he came in at full speed and hit dalvin cook. for him to let go of that football tells you how much of a collision that was. >> chris: have not had a turnover tonight yet. first and 15 after the penalty. cook again right back to work. gets a short gain. inside of 3:30 now. >> kirk: miami with all three time-outs. but they're definitely thinking about coming up with a stop to try to get the football back. >> chris: spend one here. >> chris: espn will have...
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129
Oct 27, 2015
10/15
by
CNBC
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eye 129
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it is a point cooke made over the past few quarters. i was interested whether that had leveled off and cook said no, that switch rate continues to be very high. he said, listen, about 70% of the install base are on a 5 s or older and that would suggest the potential for upgrade head room ahead. and as for china. we know some worry about the slowing economy, what would that mean for apple's business. tim cook told jim cramer, remember, that china's business there was strong in july and august. cook tells me he sees no sign of a slowdown in china. he was there just last week. if he didn't watch the news, he won't even know there was a problem in china. he pointed out iphone shipments in china up 90% in the quarter. he also talked about, simon, the new upgrade program. what that is remains to be seen but he is confident it means a shorter replacement cycle. turning to other products, now iphone's cloming in around -- clocking in $10 million and that is year-over-year. and the pressure is on the consumer side of the business. consumer headw
it is a point cooke made over the past few quarters. i was interested whether that had leveled off and cook said no, that switch rate continues to be very high. he said, listen, about 70% of the install base are on a 5 s or older and that would suggest the potential for upgrade head room ahead. and as for china. we know some worry about the slowing economy, what would that mean for apple's business. tim cook told jim cramer, remember, that china's business there was strong in july and august....
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Oct 9, 2015
10/15
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CNBC
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eye 88
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>> gates. >> tim cook. >> my man, job. okay.t. >> look at the guy in the middle, what do you think of him? >> beautiful guy. >> guy in the middle, he's good looking guy, right. >> i don't know about this. >> and this guy right here. >> and his name is. >> tim cook. >> and pick one. >> he's a good looking guys. >> southern or northern italian. >> northern of course. >> and his name would be? >> giovanni. >> [ laughter ] >> so honestly, you interviewed like what, a dozen people on the street and how many correctly identified? >> about a third. >> -- tim cook. people thought it was tim seymour. and a lot of people we couldn't play the interviews some of the commentary was so bad. man, we have to cut that stuff out. that guy is -- >> i'm just saying. >> check out how apple has performed under tim cook's reign. the market happen has grown by $287 billion. but cook has only launched one new product category since taking over. that is the watch. is apple lacking innovation and where does the stock go from here because it has had some r
>> gates. >> tim cook. >> my man, job. okay.t. >> look at the guy in the middle, what do you think of him? >> beautiful guy. >> guy in the middle, he's good looking guy, right. >> i don't know about this. >> and this guy right here. >> and his name is. >> tim cook. >> and pick one. >> he's a good looking guys. >> southern or northern italian. >> northern of course. >> and his name would be? >>...
SFGTV: San Francisco Government Television
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41
Oct 28, 2015
10/15
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SFGTV
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. >> as they grew up in in a how would that had access to good food and our parent cooked this is how you feed yours this is not happening in our country this is a huge pleasure i'm david one of the co-founder so about four year ago we worked with the serviced and got to know the kid one of the things we figured out was that they didn't know how to cook. >> i heard about the cooking school through the larkin academy a. >> their noting no way to feed themselves so they're eating a lot of fast food and i usually eat whatever safeway is near my home a lot of hot food i was excited that i was eating lunch enough instead of what and eat. >> as i was inviting them over teaching them basic ways to fix good food they were so existed. >> particle learning the skills and the food they were really go it it turned into the is charity foundation i ran into my friend we were talking about this this do you want to run this charity foundations and she said, yes. >> i'm a co-found and executive director for the cooking project our best classes participation for 10 students are monday they're really fu
. >> as they grew up in in a how would that had access to good food and our parent cooked this is how you feed yours this is not happening in our country this is a huge pleasure i'm david one of the co-founder so about four year ago we worked with the serviced and got to know the kid one of the things we figured out was that they didn't know how to cook. >> i heard about the cooking school through the larkin academy a. >> their noting no way to feed themselves so they're...
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Oct 2, 2015
10/15
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WMUR
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eye 91
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let' s head to cook' s corner. adam: welcome to cook' s corner where we are in prime punk and spies and maple season, and seasonings, we have colby raymond and jennifer wojtaszek. what we making today? re making a pumpkin spice tort. we are going to decorate it with our maple butter cream. we are focused more on pumpkin as competencies and is upon us. has exploded over the past couple of years here. cook' s corner definitely more -- colby: definitely more pumpkin. flavors and feelings. adam: how do you get the content in there?we have jennifer: a pumpkin smash her that we smash up the pumpkins in pumpkins. cake. fantastic. adam: any secret to how you are of making sure the frosting is colby: yeah, you want to make sure the frosting is spread out evenly. you do not have to worry about leveling off with more frosting or anything. jennifer: you just have to wipe away the crown' s so they do not going to the frosting, either. adam: buttercream frosting on top of course. [laughter] top. jen, while she is doing this, eve
let' s head to cook' s corner. adam: welcome to cook' s corner where we are in prime punk and spies and maple season, and seasonings, we have colby raymond and jennifer wojtaszek. what we making today? re making a pumpkin spice tort. we are going to decorate it with our maple butter cream. we are focused more on pumpkin as competencies and is upon us. has exploded over the past couple of years here. cook' s corner definitely more -- colby: definitely more pumpkin. flavors and feelings. adam:...
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Oct 31, 2015
10/15
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CNNW
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just like cooking.ds who love cooking as well. >> legally, there might be something wrong with it. but morally, do you think is there's anything wrong with like -- you're essentially breaking into an information base? >> yes. >> i'm not doing anything. i'm going to go in, look around, see how things work and i'll leave without disturbing anything. would most hackers say that's okay? >> yes. >> it's in the service of knowledge? that's okay? >> okay for most the hackers in our communities. i was lucky. i got into a very big hacker community here in shanghai and met a lot of great mentors. >> you started in business at 21. >> in factory. >> quite an accomplishment. >> i didn't go to college. >> you didn't go to college? >> i didn't go to the college. >> why not? >> most of professors are way behind the development speed of the communities. >> why? your country is so advanced in so many other ways. why in this area? >> the network problem here in china, we have gfw, the great firewall, and it blocked a lot
just like cooking.ds who love cooking as well. >> legally, there might be something wrong with it. but morally, do you think is there's anything wrong with like -- you're essentially breaking into an information base? >> yes. >> i'm not doing anything. i'm going to go in, look around, see how things work and i'll leave without disturbing anything. would most hackers say that's okay? >> yes. >> it's in the service of knowledge? that's okay? >> okay for most...
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117
Oct 11, 2015
10/15
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KPIX
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>> reporter: cook's family says he lost his leg below the knee in the attack. doctors also had to take a section right above the knee in order to save the rest of his limb. >>> back in the bay area, if you look to the skies this weekend, you may see an angel. in fact, you might see a whole squadron of them. there they go, the blue angels soaring over the bay this afternoon. the navy flight crew dazzled crowds under the golden gate bridge. the formation barrel roll over 650 miles per hour. if you missed them today, you have a chance to see the main attraction again tomorrow. with the blue angels came the crowds. it's estimated that more than a million visitors have descended on san francisco to enjoy all the action this weekend. thousands flooded under the marina today to catch a glimpse of the airshow. fleet week events will run through monday. >>> still to come, si mull tin contain i couldn't say -- simultaneous explosions in turkey. >>> new details on bill cosby's deposition in a sexual assault case and it may not be the only one. we'll cover it all after a b
>> reporter: cook's family says he lost his leg below the knee in the attack. doctors also had to take a section right above the knee in order to save the rest of his limb. >>> back in the bay area, if you look to the skies this weekend, you may see an angel. in fact, you might see a whole squadron of them. there they go, the blue angels soaring over the bay this afternoon. the navy flight crew dazzled crowds under the golden gate bridge. the formation barrel roll over 650 miles...
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Oct 17, 2015
10/15
by
WFXT
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eye 71
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. >> are you guys good cooks? this. cook. but comparatively speaking, that world of that -- that kind of culinary world is -- i realize how much i can't cook. >> how much you can't? >> cannot. >> you were attempting before >> yeah. i worked in restaurants since ways 15 and i was a prep cook when i was 18. that's where i learned a lot. >> oh wow. can you cook somewhat. >> no, i do, i love it cook. >> he is a good cook. >> i'm good for four people. the idea of cooking for 60 -- >> that would be daunting for anybody, right? >> but that's what they do. >> so just when we thought bradley cooper couldn't get any better. now he cooks, too. what else? >> oh, they are so much fun to see together. >> fun to watch. >> actually i love this, ciena called bradley her best guy friend. >> i want him to be my guest guy friend. is that weird? here is what is up. in. >> marcia guy harden on her >> and chelsea handler. >>> monday on "e.t.." family dance lessons. >> proud brother, spitting image of their dad. >> oh, you look like -- >> oh, thank
. >> are you guys good cooks? this. cook. but comparatively speaking, that world of that -- that kind of culinary world is -- i realize how much i can't cook. >> how much you can't? >> cannot. >> you were attempting before >> yeah. i worked in restaurants since ways 15 and i was a prep cook when i was 18. that's where i learned a lot. >> oh wow. can you cook somewhat. >> no, i do, i love it cook. >> he is a good cook. >> i'm good for four...
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67
Oct 11, 2015
10/15
by
WMUR
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eye 67
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cook again right back to work. gets a short gain. inside of 3:30 now. >> kirk: miami with all three time-outs. but they're definitely thinking about coming up with a stop to try to get the football back. >> chris: espn will have "sportscenter" right after the cal/utah game. 10-10, right there. recap of a busy day in college football. highlights from the mlb postseason. "sportscenter" at night later on espn and on the watch espn app. noles trying to bleed the clock out, protect a hard-earned victory. second and 13 here. golson takes off quickly. canes are ready for him. knock him down. it will be another third and long. they'll need about 11 yards, as golden spends his second time-out. >> chris: interesting with 3:30 to go, using their time-outs. >> kirk: they're all in on this series, pretty much. >> chris: well, cook, we talked about the hamstring problem. he's been electric from the start. long touchdown run, over 70 yards in his first score. caught a pass, walked in and then another burst here. the go ahead touchdown. here in the
cook again right back to work. gets a short gain. inside of 3:30 now. >> kirk: miami with all three time-outs. but they're definitely thinking about coming up with a stop to try to get the football back. >> chris: espn will have "sportscenter" right after the cal/utah game. 10-10, right there. recap of a busy day in college football. highlights from the mlb postseason. "sportscenter" at night later on espn and on the watch espn app. noles trying to bleed the...
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110
Oct 19, 2015
10/15
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WCBS
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eye 110
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now he cooks, too. what else? >> oh, they are so much fun to see together. >> fun to watch. >> actu i love this, ciena called bradley her best guy friend. >> i want him to be my guest guy friend. is that weird? here is what is up. inally >> this is a disease that has no discretion. >> marcia guy harden on her >> and chelsea hand >>> monday on "e.t.." family dance lessons. >> proud brother, spitting image of their dad. >> oh, you look like -- >> oh, thank you. i love you. >> and what mom r thinks of bindi's boyfriend. >> i do have a gun license. >> and "ncis" cross over. onset with michael weatherlyeally hanging with the "ncis" l.a. gang. >> hi, i'm ll cool j. >> i don't think there is way to rol weatherly. >> she isn't burnt out. she has heat exhaustion. if we don't get her heat down, she will die. cont >> this is a brand new realistic show with a solid premier. people love the show. now star marcia gay harden is patient. >> so cool she is doing this. we spoke with marcia about her crusade off the set and which fo
now he cooks, too. what else? >> oh, they are so much fun to see together. >> fun to watch. >> actu i love this, ciena called bradley her best guy friend. >> i want him to be my guest guy friend. is that weird? here is what is up. inally >> this is a disease that has no discretion. >> marcia guy harden on her >> and chelsea hand >>> monday on "e.t.." family dance lessons. >> proud brother, spitting image of their dad. >>...
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Oct 24, 2015
10/15
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CSPAN2
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eye 75
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harris, public guardian of cook county, illinois. we appreciate all of you being here today and we'll begin the panel with you, mr. kaufman. you're recognized for five minutes for an opening statement. >> thank you. good morning. i am daniel kaufman, deputy director of the bureau of consumer protection at the federal trade commission and delighted to appear before you to provide an overview of the fraud throat older americans. come batting fraud is a critical component of the ftcs consumer protection mission and certainly every law enforcement case that we bring affects older americans. we have adopted a multifalls set approach in our battle against fraud targets older consumers or injuries them more than others and clues aggressive law enforcement policy initiatives and consumer education and outreach. to address such fraud effectively, the ft c'monner toes fraud trend by gathering data gather from consumer complaints and surveys and corroborating with law enforcement, academia and legal services. through our expensive law enforceme
harris, public guardian of cook county, illinois. we appreciate all of you being here today and we'll begin the panel with you, mr. kaufman. you're recognized for five minutes for an opening statement. >> thank you. good morning. i am daniel kaufman, deputy director of the bureau of consumer protection at the federal trade commission and delighted to appear before you to provide an overview of the fraud throat older americans. come batting fraud is a critical component of the ftcs...
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62
Oct 17, 2015
10/15
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KCCI
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eye 62
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they give it to cooke and waukee's defense stops in. fort dodge did make it interesting down the stretch. fort dodge would come back down by seven in the fourth quarter, cooke gets it again on fourth and goal. this time, he would not be denied. he gets into tied at 28. final seconds, tyler of waukee is a short field goal. e-mails it. he nails it. goes down to the wire and a thrilling win. handing fort their first loss of that kicker had just missed another short field goal earlier, sweet redemption for skyler and waukee. they beat fort dodge and better news? they are now first place with just one remaining in the season. andy: thank you very much. lisicki to lower district action, marshalltown visiting urbandale. the bobcats have the spread offense going. peyton williams to aaron hauser, all the way down inside the 20. the story of the night is marshalltown getting huge chunks of yardage. they fizzled out in the red zone, great tackle here by caleb kistenmacher, nice stop. urbandale would punch it in early and often, jayhawks knockoff t
they give it to cooke and waukee's defense stops in. fort dodge did make it interesting down the stretch. fort dodge would come back down by seven in the fourth quarter, cooke gets it again on fourth and goal. this time, he would not be denied. he gets into tied at 28. final seconds, tyler of waukee is a short field goal. e-mails it. he nails it. goes down to the wire and a thrilling win. handing fort their first loss of that kicker had just missed another short field goal earlier, sweet...
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110
Oct 27, 2015
10/15
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FBC
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eye 110
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we also see tim cook is saying renewal is not there yet.ere is still a lot of phones that have not been upgraded. he expects to see stronger numbers going forward. david: jason, i wonder if this is good news for other tech companies concerned about china? >> if you use it as proxy to say china is not having consumer slowdown people might have feared, absolutely a lot of boardrooms breaking down numbers, hey, things might be okay for the next few years. david: jonathan, could this affect other stocks, the fact they didn't see any slowdown in china? could it affect even stocks that have nothing to do with technology? >> it will, david. apple is so much a part of the entire market it is 12% of the entire nasdaq so it will set the trend certainly most technology stocks that are related. to your point china now doesn't seem to be too much a worry. is it good indication consumption is not about to suffer? nasdaq is only couple percent from its all-time high. that is bullish. apple up after-hours is bullish as well. melissa: jason rotman, one thin
we also see tim cook is saying renewal is not there yet.ere is still a lot of phones that have not been upgraded. he expects to see stronger numbers going forward. david: jason, i wonder if this is good news for other tech companies concerned about china? >> if you use it as proxy to say china is not having consumer slowdown people might have feared, absolutely a lot of boardrooms breaking down numbers, hey, things might be okay for the next few years. david: jonathan, could this affect...
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128
Oct 19, 2015
10/15
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KTIV
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eye 128
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can you cook somewhat. >> no, i do, i love it cook. >> he is a good cook. >> i'm good for four people. the idea of cooking for 60 -- >> but that's what they do. >> so just when we thought bradley cooper couldn't get any better. now he cooks, too. what else? >> oh, they are so much fun to see together. >> fun to watch. >> actually i love this, ciena called bradley her best guy friend. >> i want him to be my guest guy friend. is that weird? here is what is up. in. >> this is a disease that has no discretion. >> marcia guy harden on her crusade off the "code black "set.
can you cook somewhat. >> no, i do, i love it cook. >> he is a good cook. >> i'm good for four people. the idea of cooking for 60 -- >> but that's what they do. >> so just when we thought bradley cooper couldn't get any better. now he cooks, too. what else? >> oh, they are so much fun to see together. >> fun to watch. >> actually i love this, ciena called bradley her best guy friend. >> i want him to be my guest guy friend. is that weird?...
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197
Oct 19, 2015
10/15
by
KRON
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eye 197
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can you cook somewhat. >> no, i do, i love it cook. >> he is a good cook. >> i'm good for four people. the idea of cooking for 60 -- >> that would be daunting for anybody, right? >> but that's what they do. >> so just when we thought bradley cooper couldn't get any better. now he cooks, too. what else? >> oh, they are so much fun to see together. >> fun to watch. >> actually i love this, ciena called bradley her best guy friend. >> i want him to be my guest guy friend. is that weird? here is what is up. in. >> this is a disease that has no discretion. >> marcia guy harden on her crusade off the "code black "set. >> and chelsea handler. >>> monday on "e.t.." family dance lessons. >> proud brother, spitting image of their dad. >> oh, you look like -- >> oh, thank you. i love you. >> and what mom really thinks of bindi's boyfriend. >> i do have a gun license. >> and "ncis" cross over. onset with michael weatherly hanging with the "ncis" l.a. gang. >> hi, i'm ll cool j. >> i don't think there is way to control weatherly. >> i think she burnt out. >> she isn't burnt out. she has heat exhau
can you cook somewhat. >> no, i do, i love it cook. >> he is a good cook. >> i'm good for four people. the idea of cooking for 60 -- >> that would be daunting for anybody, right? >> but that's what they do. >> so just when we thought bradley cooper couldn't get any better. now he cooks, too. what else? >> oh, they are so much fun to see together. >> fun to watch. >> actually i love this, ciena called bradley her best guy friend. >> i...
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174
Oct 30, 2015
10/15
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WPVI
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eye 174
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lloyd ray cook was killed this morning in kentucky, he shot and wounded a police officer in tennessee, we are live now in washington. >> reporter: good afternoon rick, there is a collective sigh of relief there, the kentucky-tennessee border, the manhunt is finally coming to an end, the worst not knowing where he was hiding, the manhunt has finally come to an end, they found floyd ray cook hiding in kentucky. >> he brandished a gun and shots were exchanged and cook sustained wounds that ultimately led to his death, with the help of heat imaging equipment crews tracked down cook in the middle of the night. >> it was scary we didn't know where he was, when you search in the dark it's an uneasy feeling, he was patrolled in 2009 and his rap sheet including rape of a minor included assault. and he fired on an officer in nearby allgood, tennessee. >> shots fired, officer down officer down! >> the officer wearing a bulletproof vest survives. >> talk to me brother, i know you are hit. they are coming. >> authorities describe him as dangerous and desperate, nearby schools canceled classes for
lloyd ray cook was killed this morning in kentucky, he shot and wounded a police officer in tennessee, we are live now in washington. >> reporter: good afternoon rick, there is a collective sigh of relief there, the kentucky-tennessee border, the manhunt is finally coming to an end, the worst not knowing where he was hiding, the manhunt has finally come to an end, they found floyd ray cook hiding in kentucky. >> he brandished a gun and shots were exchanged and cook sustained wounds...
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66
Oct 31, 2015
10/15
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CNNW
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eye 66
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what do you mean, they don't cook it?>> they put it into a hot soup. >> no. this is raw blood. >> really. >> there's two kinds that you can get here. one is the addition of ki ang which means young -- so it's basically the partially digested juice that's made from when a cow eats grass. -- juice. >> oh, geez. >> exactly, yeah. >> oh, no. >> i did not order that. we're not having that. >> okay. we're not having that. >> we're not having that. >> i'm thinking we'll stick to the plain blood soup, thank you very much. >> the way they make it is they take the raw blood and they scrunch it with lemon grass for a long time. >> right. >> because that kind of kills the gamey flavor of the blood, helps with the coagulation and adds flavor. then they actually make chopped larb. the minced meat salad. looks raw. that goes in. whole bunch of deep fried krunai, or innards. [ speaking foreign language ]. >> here it is. >> you're not kidding. that's like a horror movie. like "csi" soup. i'm eating out of an open wound. actually, that's c
what do you mean, they don't cook it?>> they put it into a hot soup. >> no. this is raw blood. >> really. >> there's two kinds that you can get here. one is the addition of ki ang which means young -- so it's basically the partially digested juice that's made from when a cow eats grass. -- juice. >> oh, geez. >> exactly, yeah. >> oh, no. >> i did not order that. we're not having that. >> okay. we're not having that. >> we're not having...
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46
Oct 20, 2015
10/15
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KCCI
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eye 46
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what we tried to bring to the home cook. some recipes might be more complicated, others simpler. but overall it's a slightly more evolved way of cooking. >> you're there to challenge your readers. >> we want to take them to the next step. >> reporter: it's about raising the game. dishes designed to impress guests that look harder to prepare than they were. delicious, delectable, and most importantly, doable at home. charlie d'agata, london. when the engines failed on the plane i was flying, but when my father sank into depression, i didn't know how to help him. when he ultimately shot himself, he left our family devastated. don't let this happen to you. if you or a loved one is suicidal, call the national suicide prevention lifeline. no matter how hopeless or helpless you feel, with the right help, you can get well. (franklin d. roosevelt) the inherent right to work is one of the elemental privileges of a free people. endowed, as our nation is, with abundant physical resources... ...and inspired as it should be to make those
what we tried to bring to the home cook. some recipes might be more complicated, others simpler. but overall it's a slightly more evolved way of cooking. >> you're there to challenge your readers. >> we want to take them to the next step. >> reporter: it's about raising the game. dishes designed to impress guests that look harder to prepare than they were. delicious, delectable, and most importantly, doable at home. charlie d'agata, london. when the engines failed on the plane...
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189
Oct 20, 2015
10/15
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MSNBCW
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eye 189
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joining us now are charlie cook, editor and publisher of "the cook political report" and nbc news political analyst. also with us, kurt anderson host of "studio 360" and april ryan, white house correspondent and white house bureau chief for urban radio networks. that 61% number saying that house republicans are dysfunctional as manifest by their inability to select a speaker, do you know any polling precedent for that in the house? >> well, i find it very encouraging. it means that people are paying attention to the news because, you know, i think even a lot of house republicans i know would tell you right now dysfunctional there. but, no, no, we've -- congress has always held in low regard. but, you know, we're at probably a peak period right now. >> steve kornacki spoke to mo brooks today about this impeachment idea that he has for the next president clinton, if we have one. let's listen to that. >> if she is elected president next year, do you anticipate republicans wouldn't take steps to impeach her as soon as she takes office? >> probably the answer is no. in as much as the president o
joining us now are charlie cook, editor and publisher of "the cook political report" and nbc news political analyst. also with us, kurt anderson host of "studio 360" and april ryan, white house correspondent and white house bureau chief for urban radio networks. that 61% number saying that house republicans are dysfunctional as manifest by their inability to select a speaker, do you know any polling precedent for that in the house? >> well, i find it very encouraging....
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Oct 17, 2015
10/15
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so the cooks was done outside. you'll see chests in there filled with -- we have one filled with tools an just other odds and ends. you'll see a cross-cut saw on the wall which would have been an essential tool to have. here on the settlement. the large logs that we have set up over there arebad, to demone how someone would split wood. by aprocess of using either an iron wedge or a big wooden wedge and they have made -- it would have looked like a giant wooden hammer. they are actually pretty heft beyond and they are called beatles, which means to strike or to hit. so you would use the beetle, drive it into the iron wedge, would which eventually split the log by length. and you could keep continue splitting it and splitting it to where you could get sizes big enough for a split-rail fence or the shakes or the shingles on the house. so it was an easier way of splitting your wood up. we've got chunking in between. so -- and i believe it is also called daubing. the logs have a space in between. and then on the outsid
so the cooks was done outside. you'll see chests in there filled with -- we have one filled with tools an just other odds and ends. you'll see a cross-cut saw on the wall which would have been an essential tool to have. here on the settlement. the large logs that we have set up over there arebad, to demone how someone would split wood. by aprocess of using either an iron wedge or a big wooden wedge and they have made -- it would have looked like a giant wooden hammer. they are actually pretty...
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Oct 11, 2015
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they cooked the books. have you ever heard the expression? the politicians cooked the books. i get theappens is -- report yesterday. and the reports are amazing. said, he talked about polls and the other people don't. that is because i'm winning. the other people are losing. it's true. no, no, i thought last night on television. when iere may be a time stop talking about polls. some of these guys have nothing. they have zero. 20,000 people, they didn't get one vote. how do you do that? to me, that is more impressive than meeting. no, it is true. i saw a television, oh, he talked about -- because i was and i were yesterday, it was amazing, amazing, packed -- packed.
they cooked the books. have you ever heard the expression? the politicians cooked the books. i get theappens is -- report yesterday. and the reports are amazing. said, he talked about polls and the other people don't. that is because i'm winning. the other people are losing. it's true. no, no, i thought last night on television. when iere may be a time stop talking about polls. some of these guys have nothing. they have zero. 20,000 people, they didn't get one vote. how do you do that? to me,...
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Oct 9, 2015
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they ag cook the books. ever hear the splegs. the politicians cook the books. so what happens, i get the reports yesterday and the reports are amazing. i love polls. he talks about polls and the other people don't. and the other people are winning. i say they are losing. i said it last night on television. there may be a time when they stop talking about polls if, some of these guys have nothing. they have zero. 20,000 people, didn't have one vote. they have zero. to me, that is leading. so they said. i saw on television. he talked about it because i was in iowa yesterday. packed. packed. amazing overflow crowd.
they ag cook the books. ever hear the splegs. the politicians cook the books. so what happens, i get the reports yesterday and the reports are amazing. i love polls. he talks about polls and the other people don't. and the other people are winning. i say they are losing. i said it last night on television. there may be a time when they stop talking about polls if, some of these guys have nothing. they have zero. 20,000 people, didn't have one vote. they have zero. to me, that is leading. so...
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Oct 23, 2015
10/15
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are you a cook yourself? >> i love to cook. i used to work in restaurants when i was growing up. >> jimmy: what kind of restaurant? >> i was a bus boy at a greek restaurant called alexander's. >> jimmy: excellent. like the sound of that. was it good? >> it was all right. it's still there. >> jimmy: is it really? >> it's still there. >> jimmy: where else? >> i was a -- in between high school and college i was a prep cook in an italian seafood restaurant in summer's point, new jersey. >> jimmy: is that where you learned to chop? >> that's where i learned everything. >> jimmy: deveining shrimp? >> yeah. >> jimmy: i used to work in a seafood place. >> shucking oysters in the beginning of the movie the character is shucking oysters. that was the first day of shooting. if you're ever going to slice your hand it's shucking oysters. >> it's very unsafe. >> yeah. >> jimmy: people that do it, people do it all day long. >> yes, amazing. >> jimmy: they'll use a spoon every once in a while. use a thing. so your family was in the garlic busi
are you a cook yourself? >> i love to cook. i used to work in restaurants when i was growing up. >> jimmy: what kind of restaurant? >> i was a bus boy at a greek restaurant called alexander's. >> jimmy: excellent. like the sound of that. was it good? >> it was all right. it's still there. >> jimmy: is it really? >> it's still there. >> jimmy: where else? >> i was a -- in between high school and college i was a prep cook in an italian seafood...
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Oct 5, 2015
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and tim cook. what does tim cook do by being so open?hat he does, he makes young kids in the classroom, remember when you are in the classroom, worrying? why am i so different? how are people going to look at me? can i do what everybody else can do? and you look and see a man like tim cook, who has turned the world upside down, who understands that equality is not only a moral imperative but it is the heart of our economic might and dynamism. giving so much encouragement to so many brilliant young women and men in the lgbt community. ellen page, gifted actress. take the limelight on her and shines it on something bigger than herself. by the way, ellen -- you won that debate at the iowa state fair. you won. there was a clear winner in iowa. [applause] i know we have said it over and over again in the last 50 years. hope will never be silenced, as harvey said. you and your predecessors have always had hope. you have always spoken out. as i said good and decent americans were exposed to who you were and what their responsibility was. i want
and tim cook. what does tim cook do by being so open?hat he does, he makes young kids in the classroom, remember when you are in the classroom, worrying? why am i so different? how are people going to look at me? can i do what everybody else can do? and you look and see a man like tim cook, who has turned the world upside down, who understands that equality is not only a moral imperative but it is the heart of our economic might and dynamism. giving so much encouragement to so many brilliant...