that's where you cooked, but it was not much cooking. channel everywhere you have cooking shows. haslinda: you are competing with the big names in the industry, the likes of gordon ramsay. what does it take to be on top, to stay on top? you are one of the most celebrated chefs, if not the most celebrated chef in the u.s. wolfgang: who is gordon ramsay? [laughter] wolfgang: we have never heard about him. i think it's really nice. we compete against everybody. we can compete against the supermarkets. we compete against a lot of restaurants, obviously, but it is up to us to get a good reputation and get the best word-of-mouth. haslinda: it's easy to have control over your restaurants if you have one, two, or even three restaurants, but you have almost 100 restaurants. how much of wolfgang puck is in each and every one of them? wolfgang: well, we really have our own talent pool. so we don't open a restaurant and then i have to go to gordon ramsay and ask him for a chef. no. we have our homegrown chefs and managers. so that's what makes the b

it is not about home cooking. it's really about how to facilitate your ease in the kitchen so you can just cook. >> i have always loved eating food. for me, i love that it brings me into contact with so many wonderful people. ultimately all of my work that i do intersects at the place where food and community is. classes or cooking dinner for someone or writing about food. it always come down to empowering people and giving them a wonderful experience. empower their want to be around people and all the values and reasons the commitment, community and places, we're offering a whole spectrum of offerings and other really wide range of places to show that good food is not only for wealthy people and they are super committed to accessibility and to giving people a glimpse of the beauty that really is available to all of us that sometimes we forget in our day to day running around. >> we have such a philosophical mission around bringing people together around food. it's so natural for me to come here. >> we want them t

roast six whole chickens until crispy brown, slow-cook three whole racks of fall-off-the-bone ribs, cook a 12-pound turkey to juicy perfection, sear nine sirloin steaks, cook over 200 mouth-savoring meatballs, and make the biggest country boil. the copper chef xl's secret starts with a stainless-steel induction plate that rapidly heats the pan corner-to-corner so you can sear meat in a flash. and our square shape means you can cook more food. cook eric's four-ingredient beef wellington to perfection, bake our classic copper chef

some people like those well cooked. no, as far as people like those well cooked.. no, as far as i know, it's people like those well cooked. no, as far as i know, its associated with carbohydrate rich foods. so, that means vegetables are much safer. the advice is, if you are cooking, cook at low temperature, boiled foods are safe because you will not get that hot. there is a question of balance, obviously, if you cook food at too low a temperature you may not kill off possibly harmful bacteria. and again, it'sa possibly harmful bacteria. and again, it's a question of how often you need this food. do you have a sensible diet? do you eat the same stuff all the time? the same carbonised stakes or food like that? i want to put this to our other guests. a lot of people say it is a british thing to have food well cooked. especially stakes. the very often get things like phillips take or venison steak sent back because it is too raw or there is blood coming out and they wanted burned on the outside. how do you balance between offering what you think people might like them

it's always cooked, served hot?: man, that's good. >> daniel: that's what we're gonna eat with my father. >> anthony: oh yeah? >> daniel: i'm gonna get some here of the skin. [ reynon speaking french ] >> anthony: he knows he does really good work. >> daniel: uh-huh. >> anthony: he knows how good his stuff is, you know. cheers. oh nice, uh -- it's a beautiful day in lyon. >> daniel: yeah. >> anthony: in lyon, a city that believes absolutely in the power of food, one name is everywhere. a name that brought honor, attention, and millions of visitors to the city. though there have been many chef heroes in the annals of gastronomy, in lyon, and even across france, one name stands above all others. murals, bridges, markets, casual brasseries, the name of monsieur paul is everywhere. but one of his most enduring institutions is this -- l'institut bocuse. one of the nation's great culinary schools. [ chef speaking french ] >> anthony: now, just to give you an idea of the standards here, the kind of traditional dishes basel

but how we pay our cooks.is the struggle i have, is how do we reengineer our business, because i want to pay my cooks as much as i can. i want them to have a better quality of life because it's a blue-collar labor in a white-collar environment very but we are still paying people not as much as i would like. host: where does it break? david: it breaks on the consumers and. most of the response ability is on our shoulders. the consumer has to understand that food should be more expensive trade not just for us, but for the farmers, the environment, for the many costs that are hidden. it is something we're really trying to figure out. we toyed around unsuccessfully with a no chip policy restaurant. the margins in the business, even a very successful restaurant, are slim to none. the first thing people want to get out of there had been a busy restaurant doesn't mean they are just raking in the money. it's going to take some time to figure out. i tell people when i get criticism from other people like you are not pa

you're cooking, while you're cooking >> i brought a couple for you guys on a classic meat spaghetti, the biggest meat balls in dc, the freshest cooked fresh every morning, this is a vegetarian option. pees, carots, broccoli, squash, good stuff >> then you're cooking up something for the seafood lovers. >> this is kind of like the chef's favorite around the car mine's, this is what the chefs >> is there a kind of clam or is it just the technique >> these are cherry stone collapse >> i'm going to grab this >> look allow big this >> massive. >> this is the cherry >> cherry stone >> we don't want cook the collapse too much. cook it maybe less than minute. we're good to go >> perfect timing. >> my goodness. >> ok. incredible. >> smells delicious. jim look what i happen to have. a fork. >> where can we find car minute's >> about two blocks south of the verizon center. harvey: i don't know how else to say this but margot robbie is playing tonya harding and we got her out on the ice. tonya harding is perfectly attractive. margot robbie is ridiculous. it doesn't work for me. >> it makes it ha

but how we pay our cooks.t is the struggle i have, is how do we reengineer our business, because i want to pay my cooks as much as i can. i want them to have a better quality of life because it's a blue-collar labor in a white-collar environment but we are still paying people not as much as i would like. jeffrey: where does it break? david: it breaks on the consumers. responsibility is on our shoulders. but the consumer has to understand that food should be more expensive. not just for us, but for the farmers, the environment, for the many costs that are hidden. it is something we're really trying to figure out. we toyed around unsuccessfully with a no chip policy restaurant. the margins in the business, even a very successful restaurant, are slim to none. the first thing people want to get out of there had been a busy restaurant doesn't mean they are just raking in the money. it's going to take some time to figure out. i tell people when i get criticism from other people like you are not paying your cooks eno

so if it's connor cook, then connor cook is going to have to have a game of his life because this ise in a lifetime opportunity. >> and it's one and done. you lose, you're out. >>> time for our dodge player of the day brought to you by the dodge challenger. this car was made for driving. visit californiadodge.com to learn more. our head coach today is gary kubiak. he's retiring as a super bowl champion. >>> the nfc playoff matchups are set and we'll look at the best, best plays, including frank gore. do you remember frank gore, bill? he's still playing. he's like 90 years old. >>> back to xfinity sports sunday. our play of the day brought to you by california water service. frank gore is 33 years old. 33 years old. he's the oldest player to rush for a thousand yards in the season since 1984. frank gore can still play, still getting it done. congrats to him. >>> all right. our play of the day, vikings and bears. zach dives and makes a catch in the end zone and gives it to the angel's outfielder. the eagles are winners. 27-13. vikings and bears, second quarter, third and goal with a tr

we all get together and cook the potstickers.hen you put them together it's [ speaking in a foreign language ] guaranteed to be good. the sound of wrap and good. good, guaranteed to be good. that's oost auspicious thing to do. >> we have seen the food they make for festivals and the ritual of making it become part of the ceremony after a while. because it is a part of the celebration. give us an idea now. potstickers. sounds simple. >> takes a lot of practice. i will show you how to make them from scratch and a way to make them easily at home. >> if you don't start with the right ingredients you can't go anywhere. >> correct. we start with the dough, just flour and water, but it is harder than it seems. start with flour. mix in boiling water is best. after that mixes it clumps up. then you can put in the cold water to create the dough. >> okay. >> it's something that a lot of people don't like to make at home or if you're not good at it you make it thick. you can always purchase premade skins from the store and it is easier to wo

he picks companies out to say tim cook.you have to be the role model for reinventing the supply chain and bringing back to america products being made here. >> should investors be concerned about being the poster child of the tech industry? >> i don't think so. i think you have one of the best leaders in the world. you have plenty of capital. you have a relationship with fox could have been. >> won't it cost more money? if the average selling price was $695, which is a record. isn't that only december continued to go much, much higher? >> i'm not sure that -- i'm not an expert on the pricing. i don't follow it that way. but i don't think it is price sensitive. i think people love the iphone. we're in the biggest refresh psych people any product ever had. so i don't think it is price sensitive. i think it makes a difference if apple can show it is a different way to approaching the economy. >> but they should be kind of concerned. we know iphone is much higher and we know if they were to be that example they won't be able to

most of the firemen are known for their cooking. we cook some outstanding meals.p with less to feed more. you don't want to be a belly-robber. you better bring some food back for the boys. >> firefighters in my experience are a lot like the marines i've met over the years. no matter how badly led, ridiculously underequipped, underappreciated, no matter how doomed their mission, they take a bizarre and quite beautiful pride in at least being screwed more than anybody else. and doing it with style. they seem to do what they do for themselves. it's not a job. it's a calling. >> this is where the guys store their gear. as you can see, the gear is very weathered. >> how old? >> this gear's only a couple years old. >> but it gets beat up quick? >> yeah, yeah. one new coat hanging in there there's a lucky guy that's got a new coat. but that gear's seen a lot of action. >> where's the fire pole, dude? >> they took them. >> oh, man. >> in the late '90s management took the poles out. >> what does every little boy from my age, it was all about sparking the fire dog and the p

if they can cook, they feel better about themselves and they're good cooks. >> reporter: kimball know foods, certain aromas trigger certain memories. >> all taste is about smell, right? it gets communicated to the brain. part of what goes into the brain is emotion and memory and sensing flavor all happen at the same place. that's why it's so incredibly powerful. >> reporter: there's also the not so small matter in this hectic world of bringing people together. >> that's why cooking has become such a big deal right now, because it's the one thing you can latch onto that we no longer have and we should not lose. this is a tart harry made. >> this is so good. >> harry smith reporting from the kitchen. >>> next on "sunday today," tom brokaw, eyewitness to half a century of history. tom will walk us through his tom will walk us through his if you want to sell your car carmax will give you seven days to consider their offer. why seven days? science. join me as we walk through the seven stages of decisioning. 1. consideration. 2. questioning. 3. deciding. 4. queso. 5. nap. 6. sudoku. 7. tamb

penn and cook was pressured all day long. missed start in his ten-year procareer. clowney was in the backfield all day long. there is the interception early in the first quarter that set things up for the texans. >> that will set up lamar miller. ran for over 500 yards and here for the touchdown run. 10-0 texans and it was the first quarter. murray punches it in from two yards out but 2:00 to go in the half and brock osweiler going deep to hopkins, 38 yards down at the 3 yard line. and then two plays later, they connect again. a quick slant, 27 texans at the half. >> so connor cook finished with a passer rating of 30 and 18 of 45. i'll say it again, 161 yards and a touchdown and three picks and did not get help from cooper, as shu says. son, that is what your hands are for. that would have been a big gain. fourth quarter osweiler on the bootleg and that will do it as the raiders get eliminated from the playoffs, 27-14 the final. here is young connor cook. >> i have high expectations for myself and to come in here and play lik

as for cook not a lot of success in the third. he is brought down by whitney merciless on third down cook was sacked three times in the game. 4th quarter still 20-7. osweiler rolls out and takes this one in all by himself. he scores to make it 27-7 and that's about it folks. the raiders try to respond. cook finds andre holmes for an 8-yard touchdown. a two score game with 8 minutes to go and oakland gets the ball back with under five minutes to play but cook is picked off by cory moore to clinch the game for houston. cook finished 18 of 45 for 161 yards. and three interceptions. the texans win 27-14 as oakland's first play-off appearance since 2002 comes to a disappointing end. >> just came to an abrupt end. last two weeks, um, not able to -- not able to do enough as a team to carry on. >> latavius as you look back this is moments after the game, but what went wrong out there? >> a lot. um, you didn't -- we didn't do enough. we didn't make enough plays. and so, um, you know, a lot went wrong. it just hurt, um, you know, to, um, pu

cook, touchdown.owboys facing the biggest deficit since beating the eagles in overtime in october. and tying it on the two-point conversion. final seconds, rodgers cooks up an unbelievable play to jared cook on third and 20. what a catch. wow. cook somehow stays in with three seconds left. setting up the game winner. mason crosby with no time left got it. green bay wins 34-31. they're going to the nfc title game against atlanta next weekend. well, since leaving the eagles, big red has been red hot. andy reed has the best record in the nfl over the last 15 months. and tonight he can go back to a conference title game. this time with the kansas city chiefs. reed and the chiefs getting lots of love from that is big charlie saloon. the chief's hangout in south philadelphia. reed and company on pins and needles, they come back, and the fans in south philly going nuts. kansas city within two. a holding penalty on their first two point conversion brings it back to the 12. alex smith for the tie, no good. kan

more. >> some of us have never had a kitchen not taught how to cookie wasn't taught how to cook. >> i have a great appreciation for programs that teach kids food and cooking it is one of the healthiest positive things you can communicate to people that are very young. >> the more programs like the cooking project in general that can have a positive impact how our kids eat is really, really important i believe that everybody should venting to utilize the kitchen and meet other kids their age to identify they're not alone and their ways in which to pick yours up and move forward that. >> it is really important to me the opportunity exists and so i do everything in my power to keep it that. >> we'll have our new headquarters in the heart of the tenderloin at taylor and kushlg at the end of this summer 2014 we're really excited. >> a lot of the of the conditions in san francisco they have in the rest of the country so our goal to 257bd or expand out of the san francisco in los angeles and then after that who know. >> we'd never want to tell people want to do or eat only provide the skil

cook i'm not dr. murase and mr. cook any apologizes we now have public comment on the resolutions. >> (calling names). >> you have two minutes at the microphone. >> just one. >> julie as well. >> great thank you. good evening intern superintendent wanting and vice president and commissioners on the board i'm the president of the chinese association excuse me - the chinese association a in time organization made of retired teachers and council and college professors we work tarts the inclusion of all students through advocacy education - educator and community collaboration our group was fount during the 1960s and is available over the years apac shapes the policies in affirmative action bilingual education and currently rich education and tonight dr. murase and mr. cook present a resolution that not only about welcome but honestly overdue and an example of recognition is our publication of sfusd the i'm sure you guys know this the strategic plan didn't let you know that in this it is a single picture of an asian-ame

sal, i know you're a bit more of a home cook than mike is.this something you think you can tackle? >> yeah, especially these ingredients. >> that's okay. i don't know if i dare stick my fingers in there. this is the key. grating the cheese yourself, you switch sides. i have to say i'm honored that you're here because you have helped me be a better cook without spending a ton of effort in the kitchen. >> that's the goal to help you learn the science and technique behind cooking so you can make your cooking your own. >> all of us want uk cess. success. when i fail it hurts my motivation. >> sports have arrived let's do it. thank you so much kinsey for joining us. macaroni three ingredient recipe. >>> thanks for joining us. thanks for joining us. >> i like that technique watching the water boil. >>> live from new york city, it's "the wendy williams show." [ cheers and applause ] now, here's wendy! [ cheers and applause ] ♪ >> wendy: fabulous. thank you. welcome.

penn and cook was pressured all day long. there you see penn, his first missed start in his ten-year procareer. clowney was in the backfield all day long. there is the interception early in the first quarter that set things up for the texans. >> that will set up lamar miller. ran for over 500 yards and here for the touchdown run. 10-0 texans and it was the first quarter. murray punches it in from two yards out but 2:00 to go in the half and brock osweiler going deep to hopkins, 38 yards down at the 3 yard line. and then two plays later, they connect again. a quick slant, 27 texans at the half. >> so connor cook finished with a passer rating of 30 and 18 of 45. i'll say it again, 161 yards and a touchdown and three picks and did not get help from cooper, as shu says. son, that is what your hands are for. that would have been a big gain. fourth quarter osweiler on the bootleg and that will do it as the raiders get eliminated from the playoffs, 27-14 the final. here is young connor cook. >> i have high expectations for myself an

succulent, juicy, tender, crispy outside and perfectly cooked on the inside. if you love the taste of a perfectly cooked roast, a holiday turkey that's juicy and tender all the way to the bone, or prime rib roasted to perfection, but when you try to cook it at home, it just doesn't come out the way you planned, stay tuned. in the next 30 minutes, your mouth's gonna water as we introduce you to a revolution in the kitchen that combines pressure cooking and roasting into one. this is the wolfgang puck pressure oven, the countertop pressure oven and roaster that will change the way you cook

healthy cooking with fruit. healthy cooking for kids.eggie power, how to make your own tortillas using ancient grains. get here at 9:00 in the morning before it gets really crowded. coming up on news4 at 5:00, we're going to be talking about addiction and substance abuse. there are opportunities at the expo for people to be screened and talk to an expert about getting help. >> it's a great mix of fun stuff and really serious information as well. >> reporter: you're right. >>> the nbc 4 health and fitness expo is open tomorrow from 9:00 to 5:00. sunday 9:00 to 4:00. for the complete schedule of events head to the washington nbc app. we want to see your experiences so share your expo pictures on twitter and instagram with the hashtag nbc4expo. >>> an unprecedented storm for tens of millions of people. how the south is getting ready for a snowstorm that is going to cause huge problem. >>> that same system could bring some snow here this weekend. >>> there's a good chance you could see snow tomorrow morning if you didn't see any snow last ni

and we followed the package cooking instructions and took the temperature. can you cook it safe? . >>> 4:43. you're taking a live look at a very wet embarcadero this morning. i know driving in, there was quite a bit of ponding on the embarcadero and all of my colleagues say they had a rough ride so please be careful out there. if you take photos or video of the weather where you live, post them using >>> now a live desk update from abc 7 mornings >> monterrey county reporting its first flu death of the season, so far, officials are only saying the person is under the age of 65. they have not released their name or where they live. health officials say influenza activity is increasing in monterey county. this is actually is second death of the season in california. someone else died in los angeles county last month. natasha, reggie, back to you. >>> the family of "star wars" actress carrie fisher and her mother, hollywood icon debbie reynolds, will be held. the service will be for family members only. fisher's brother, todd,mentes united airlines passengers who tried to revive his

one of their latest episodes features a meal cooked on a miniature grill.ws. as always we are online at abcnews.com and our "nightline" facebook page. thanks for the likes, america. good night. everything you need to know about life, you can learn from granola. keep it simple. make every piece count. let other people know what you're made of. always be real. don't be fake, don't be artificial, but always be sweet. and of course, wear sunscreen. nature valley granola bars. no artificial colors, flavors or sweeteners. just good.

not with classes like anatomy, neuroscience, cell biology and cooking. yes, cooking. chip reid has more. >> are you a little overwhelmed at this point. >> i can't cook. >> you can't cook opinions no. >> this is a required course for first year students at tulane medical school in new orleans. >> what is more fun, this or biochemistry. >> this is more fun. >> tulane is leading the way in the booming field of culinary medicine. >> he had a really good idea about not just making us good doctors but making us good at overall health. i think that is important. >> leah sarris is the first chef in the nation on a medical school faculty. >> i think this is part of it. there is a revolution in the way that physicians are talking to their patients. and including food in that conversation. and some of the culinary medical courses, we are now in about 15% of medical schools in the u.s., they license our curriculum. >> the secret is convincing the students food that is good for you is also good. >> i think it's good. >> i think that it's going to taste like cardboard. so i think w

he's also discussed alastair cook's future as england captain after cook himself said he will "go home test series defeat in india. you have two very good guys in andrew strauss and alastair cook, they know each other very well, they got on well and they will come to the right plan, i think. you know, if alice to choose it any more than he has been a fantastic servant as captain. will it free him up tojust enjoy his batting a bit more, maybe, but whatever happens with that and captain, he has done a fantasticjob for that team. with the first tennis major of the year, the australian open, just a week away, three british players have been in action as they continue their preparation. dan evans won his match in sydney, as did the world number ten johanna konta who beat ari—na rodio—nova in straight sets — konta reached the semi—finals at the australian open last year. she'll be looking to match that run when the tournament gets underway, after what's already been a good start to the season.

we got it cooked. how long do you cook yours for in the skillet?four minutes per side. don't squish it. somebody said did zsh out, and that's really bad. now that we have it cooked, it may look a little brown right now. it's not burned. it's just the seasoning. >> i'm going to do mine without cheese. >> i'm going to do mine with cheese, but i'm going to leave this roll off just -- i'm trying to impress joy bauer. >> open face. >> you know what else you can do? >> you can do a wrap. >> oh, yeah. good one. >> i'm going to do that too. okay. we're going to take a bite of your delicious burger. >> let's see. hmm. >> hmm! log logan. >> for this recipe, go to today.com/food. >> are next strike a pose with madonna's world famous blonde ambition dancers. >> first, these messages. an ordinary jar of vaseline® jelly. it's something we don't think about much. except when we've got chapped lips or a small cut. but for people living in areas of crisis, so we created the vaseline® healing project a partnership with direct relief to help millions in need heal the

one of their latest episodes features a meal cooked on a miniature grill.ws. as always we are online at abcnews.com and our "nightline" facebook page. thanks for the likes, america. good night. >> it's a simple game, really. i set them up, they knock them down. and they walk away with a very big check. let's get this party started. it's time to play "who wants to be a millionaire." [cheers and applause] [dramatic music] ♪ hey, everybody, welcome to the show. you guys ready to play "millionaire" today? [cheers and applause] all gh for the last four years, our first contestant has been collecting fun facts and making a trivia spreadsheet to help prepare for this exact moment. from corona, california, please welcome to the show j.d. lape. [cheers and applause] what's up, jd? >> chris. >> hey, brother. >> good to see you, buddy. >> welcome. >> thank you. it's great to be here. >> the spreadsheet. >> yes. >> yeah? >> yeah, i have spreadsheets for all occasions, including "millionaire" today. >> i-i mean, i know what a spreadsheet is, but how does that prepare yo

>> it's already cooked. >> it will get hot again, right?suppose. >> i am saving water. >> okay, so we will save water, eat out of the same pan, is this how you top it? >> this is how we top it. >> we are going old school. >> salsa. >> salsa. >> half of an avocado. you can do a whole one, avocado is your friend >> >> your buddy. >> cilantro. >> and then i also have toast with almond butter. if you so choose. but this is all you need right here. >> come on girl, get in well! [ applause ] >> rachael: mm-hmm. [ applause ] >> pretty good n. all right! >> i am gonna hook her up with a whole bunch of, um, cookware, that hopefully she will wash occasionally. you can take that. but she wilhook everyone in the audience up, because she brought: "strong is the new beautiful" for everyone! ♪ [ applause ] ♪ >> yes! [ applause ] >> rachael: so .... if you are watching at home and you want to chect book out, it's in stores everywhere -- á [bell dings] richard's got a new dish. >> i forgot he was over there. >> rachael: what did you make? >> beef tartar, an

he started cooking young.fell on him to raise and feed his five siblings. >> alejandro: this is what we call pasajo. >> anthony: today, he draws much of his inspiration from oaxaca's central market. >> anthony: probably america's beloved food is what they think is mexican food. >> alejandro: yes. >> anthony: and i think most american's view of mexican food is like beans, fried tortilla, melted cheese, some chicken. >> alejandro: yes. >> anthony: in fact, but particularly we're talking about oaxaca, this is a deep, really sophisticated cuisine. >> alejandro: that's correct. oaxaca has this different micro-climates all over our territory and that gives us this enormous amount of spices, products, fruits, chiles. >> anthony: like, 500,000 varieties of corn, something like that. i mean, this is really where the good shit grows. >> alejandro: ya estamos aqui. this is tons of barbacoa and this lady here is always making, like, the best. >> anthony: oh, tender. >> alejandro: yes. tender, tasty. >> anthony: oh, man. g

tiroteo. que se esencia el jesus garcia / comisionado del condado de cook "posiblemente, los policíasdecidieron actuar y tomar la medida letal de disparar en contra de este individuo dado que él parece que acababa de dar siete tiros con su pistola, todavía tenía la pistola en sup po aparentemente,os tiros de los policías" track y es que según el informe del departamento de policía dechica ne a soltar lpistola. jones se también fue emida la nversación r radio de lapolicíao trsmission 6 "offender'sown, offirs arok "el atacte está en elpiso, tracestas imágenes han sido independiente de revisión de la policía exactamente 60 días después de lo ocurrido. jesus garcia / comisionado del condado de cook 3:25 "creo que es una buena política, espero que siga siend departamento porque esto impide que hayancubrimientoscomo ha habido en el pado" track jones y el hombre al que éste mató (esa noche? ) son dos dela que murieron el pasado año en chicago por causas violentas. 1:10 george cardenas / concejal del distrito 12 "estos jóvenes suambientes en susituación en cunidades, n

thomas cook is preparing to bring thousands of british holidaymakers home from the gambia, because of worsening political crisis there. the foreign office is advising people to avoid all but essential travel to the country after its president refused to step down, and declared a state of emergency. thomas cook said it was implementing contingency plans to bring home all its uk customers on additional flights over the next a8 hours. a baby has been born to a previously infertile couple in ukraine using a new type of three—person ivf.

as for cook not a lot of success in the third. he is brought down by whitney -- by whitney mercilus on third down. cook was sacked three times in the game. 4th quarter still 20-7. osweiler rolls out and takes this one in all by himself. he scores to make it 27-7 and that's about it folks. the raiders try to respond. cook finds andre holmes for an 8-yard touchdown. a two score game with 8 minutes to go and oakland gets the ball back with under five minutes to play but cook is picked off by cory moore to clinch the game for houston. cook finished 18 of 45 for 161 yards. and three interceptions. the texans win 27-14 as oakland's first play-off appearance since 2002 comes to a disappointing end. >> a team needs to go through to become a championship team? >> if you can skip it, i'd love to skip it. you have growing pains probably yes. but does that mean i'm going to sit here and feel good about it? no. i'm proud of our guys they worked hard. but obviously, we like to continue on. we are not going to be doing that. >> so just too much

. >> jimmy: who cooks for that? do you do any cooking?es some of the cooking and has people coming in and wearing on my pockets a little bit for no reason. absolutely no reason. >> jimmy: do you feel that the cooking should be done by the family, for the family? >> i prefer. i'm more traditional. i'm not the guy who is waking up with the -- even though i have a velvet robe, i got one for christmas. a versace velvet robe. >> jimmy: you did? >> i'm very, very fancy. it's purple. >> jimmy: really? >> yeah. >> jimmy: would you wear it the next time you come? >> absolutely. because i have a yellow one too. i got that last christmas. >> jimmy: really? it's like linkin fever running wild. so you got the robe for christmas, is that all you got? >> yeah, i got a robe, a barnes & noble gift card. i got some really cool ug g slippers. >> jimmy: did you really get a barnes & noble gift card? >> yeah. you would think somebody would give me my own vodka or something. >> jimmy: or give you a gift card to a store that still exists? >> there's one in my n

thomas cook say they have contingency plans to return nearly 1000 british customers from gambia.re is a state of emergency there after the president declared the state of emergency after refusing to hand power to the opposition leader, who won the election last month. theresa may has been setting out her long—term vision for britain's base in the world as it embarks on the historic path of withdrawing from the eu. it was herfirst major speech on brexit since taking office and she emphasised at doesn't objectives. they included a stronger britain, a nation in charge of its own laws, in control of immigration and pursuing free trade, possibly as pa rt and pursuing free trade, possibly as part of a customs agreement with other nations. and the pm confirmed that the uk would not remain in the eu's single market. good morning. what's the plan? on her way. have you got a plan? on our way out, notjust of the european union, but after months of anticipation... are we going to get a detailed plan? ..theresa may gathered ministers and ambassadors too. to confirm, finally, we will leave beh

good catch by jared cook. those guys celebrating in the locker room. >> curt: unbelievable catch that one official said was not a catch and another official corrected, was a catch. jimmy, real quick here, here's the catch by jared cook along the sidelines. just amazing for him to hold onto that football and get his feet in. dallas, number one seed, first home team to lose in the playoffs. with the year that they had, obviously they're disappointed in this moment, but overall. >> jimmy: they're disappointed, but they had a great season. the main thing, the future is bright. they have some of the best players in the entire league. ezekiel elliott without question is the best running back in the league. with the young quarterback, they're going to be a great football team. they're on the right track. i know it's disappointing, but the future is bright. >> curt: the future is bright but the present is awfully good for the green bay packers, including the performance of aaron rodgers, which is our dodge top perform

thomas cook is one of the travel companies affected.e due to fly back 1,000 uk tourists from gambia. earlier i spoke to their group director of operations, paul hutchings, who said it wasn't an overreaction to bring tourists home. we have been monitoring the situation in the gambia for quite a number of weeks now and we have been working closely with the foreign & commonwealth office and the uk government to make sure that we have taken the appropriate steps to assure the safety and security of all of our thomas cook customers. that is our priority. there is a risk that the airport will be closed, how confident are you that you will get everybody back? we have introduced a programme that is well planned and it is controlled. we have to be aware of how many aircraft we can get into the airport at any one timement we have three and a half customers in the gambia. about a thousand are package tour customers and the remainder are flight only. we are putting on additional flights in the next three days and providing enough airline seat capac

del rio sticks with cook.at times he was way off target like this pass behind roberts and when he was on target, many of his passes were dropped that was a great pass to amar'e cooper but it slipped through his hands. 18-45, 161 yards, three interceptions. he did throw for one touchdown, his first touchdown in the playoffs obviously. that touchdown iced it for houston. brock osweiler makes it 27-14. the raiders' season ends with the record of 12-5, and it may have been different with carr out there, but today the defense just wasn't good enough to overcome a horrid offensive performance. joe fonzy was there. he saw the game up close and personal, and he was in the locker room. joe, take it away. >> reporter: jason, we talked about this for some time about how the raiders were not 100% because of derek carr, and then they found out that two members of their starting offensive line would not be in today's game. there is no doubt about the fact that the texans did not the first-class version of the raiders. but t

cook was named the starter officially today cook ce in, threw a touchdown pass he fumbled the ball, cook has played some big games, those were in college michigan state beats stanford jack delrio is rolling the dice with the kid. >> it's an easy option. he played pretty well when he went in. >> i'm embracing the opportunity. out there to have fun, let it all hang out. i'm preparing my butt off. just go out there and have fun with my teammates. >> the 49ers, let me tell you about the game, the raiders and the texans will be seen right here on abc seven. kickoff at 1:20 and toyota after the game with a complete wrap-up. 49ers have begun their barrage of interviews. anthony lynn started the year as the running backs coach. the gm interviews will begin tomorrow with two members of the green bay staff. abc

i would cook cook them from room testimony ture. thank you very much indeed. thank you both.ve dealt with toast. let's deal with fog. good morning, carol. look at this beautiful picture from the mumbles, but fog is an issue. we have quite a bit of fog across southern counties. some of it is dense. i know myself when i was driving in this morning it was so dense i couldn't see the white lines on the road. it has affected flights. we have got fog across northern and central scotland. if you are travelling, take it easy. it is freezing fog and it let to flight cancellations. keep up—to—date on your bbc local radio station. we will hang on to the fog for a long time. it is freezing fog. temperatures are below freezing at the moment and it extends over in the moment and it extends over in the direction of the south—west. but the direction of the south—west. but the south—west, although it is clear, it is cold. watch out for ice where we've got damp surfaces as wellment for wales, there is showers around. they should fade. some pockets of fog. more fog across north—west england, bu

here's connor cook. >> i have high expectations for myself. to come in and play like that not a good feeling. want to give my team a better chance. it's a learning experience and got to move on. >> weren't able to come through with the win but rest assured coming back with a chip on our shoulder next year for another playoff run. >> had abrupt ending. that can happen in this league. in the playoffs, one and done. >> hate to lose. came in to compete. had a great season, 12-4, the guys came in to play but ain't do enough to win, houston was a better team today. >> in nfc, seattle playing host to detroit. seahawks trying to get back. 12 man, huge advantage for seattle. russell wilson lobs it, look at this catch, 10-3 hawks at half. one handed. ross. one touchdown be right here. lions on the ropes. and former stanford star another grabbed. 26-6 seattle. face the falcons in atlanta next. >> we had a couple of games we won but look at some of the numbers for six out of the last nine games been a lot of runs and making yards and russell contributed a