. >> as they grew up in in a how would that had access to good food and our parent cooked this is how feed yours this is not happening in our country this is a huge pleasure i'm david one of the co-founder so about four year ago we worked with the serviced and got to know the kid one of the things we figured out was that they didn't know how to cook. >> i heard about the cooking school through the larkin academy a. >> their noting no way to feed themselves so they're eating a lot of fast food and i usually eat whatever safeway is near my home a lot of hot food i was excited that i was eating lunch enough instead of what and eat. >> as i was inviting them over teaching them basic ways to fix good food they were so existed. >> particle learning the skills and the food they were really go it it turned into the is charity foundation i ran into my friend we were talking about this this do you want to run this charity foundations and she said, yes. >> i'm a co-found and executive director for the cooking project our best classes participation for 10 students are monday they're really fun th

is dangerous for it still this is good but cooking is about the. truth of this school nor the kids you know. what i want to east meets the. serving up hospitality to those in. vietnam is a country of amazing color and unique food. but it's also a place where life for many is a struggle. i've come to a school and annoy to meet $43.00 kids who are about to start a journey that we hope the out of poverty. this place carter does something that i feel really strongly about it's not just about food about using food as a tool to improve somebodies life. so this is a training center as a 1st. for a brand new class jimmy pham is the astray in vietnamese founder and the heart of culture which stands for no one. he's been helping disadvantaged kids for over 20 years by teaching them to cook where will the kids come from so they arrive from all over the. and the come from a whole lot of different difficult backgrounds from street kids to trafficked to tribe minority rule girls it's the building gangs and institutions that sours our background 16 to 22 and this

the most important thing when cooking a paella is to have a fire that. isn't too hard a bit so the meat is cooked little by little yes well i've got a. pilot takes 2 hours to make. a noise there is no authentic there are lots of them what it really needs is coherence and if waiting for you by. one of the founders of wiki payola. never mixes ingredients from the sea you could gradients from the land that i can get around me and fish in the same paella doesn't exist in valencia nor exist in body. now we're going to throw in the green beans. some of the title the lot of it now we had the tomato. to release the flavors of everything that has been cooked in the paella. like i did. and this is the kind of locally grown white being used for the paella. because it contains less starch than the other kinds. this is the type of being that has been used for generations to create authentic. you can also add snails. like an artichoke for example. one of the now we have fried the beans in the snails so let's have the water you almost totally got. it but i'm soaking th

i find inspiration and keep developing my own cooking style. but when reinterpreting a classic dish you have to be careful that it doesn't lose its original taste. here is still rather than prepare the traditional hard tokyo kind of green spy as this world he's on a boat but it's still meant to be eaten with the fingers of the new generation of greek chefs may be created but they're mindful of their roots chef alexis ruling spends much of his time in the athens fruit and vegetable market. waters no you're not a little bit broke really i like to go to the market and pick out my ingredients and fruit and vegetables and person. that way i can determine the size and quality myself. and i always hit upon the new ideas for how i might cook my dishes differently. at his restaurant a leg or rudely it serves a light grey cuisine for instance he favors a fine chiffon over a heavy sauce rich in calories. that was you know most here we cook things to be much lighter than our mothers and grandmothers did. they'd throw everything into one pot and cook it up

isn't too hard when a bit of the meat is cooked little by little. pale it takes 2 hours to make that. noise there is no authentic there are lots of them what it really needs is coherence and it is quoting. one of the founders of wiki. never mixes ingredients from the sea or gradients from the land around me and fish in the same doesn't exist in valencia now exceeds the body. now we're going to throw in the green beans. some of the total don't want it now we have the tomato. to release the flavors of everything that has been cooked in the paella. then i got to. eat and this is the kind of locally grown white being used for the paella. why. because it contains less starch than the other kinds. this is the type of being that has been used for generations to create authentic. you can also add snails. like an artichoke for example and. one of the now we have fried the beans in the snails so what's the water you almost got. it but i know i'm soaking the saffron. and water. so that when it enters the paella the strands are looser. smaller and the spread be

scottish born terry cooke shapes birds from the loops. on the bill for today he is a not much has materialised latex in a variety of colors and sizes only recently discovered balloons as a medium of artistic expression i made one or 2 balloons for my niece's birthday party and then after that i thought cool might be quite interesting try to make something. kind of more realistic so write works that don't look realistic but maybe closer to nature than the usual stuff that you see every cook studio. as the attic of his house. he lives in aberdeen scotland and teaches in a college there reserving his free time for his art. so we cook long since learned to churn out the balloon of the most familiar from children's birthday parties. but it takes hours for him to finish one of his don't loom birds. depending on which bird a pic i'll look at a couple of images for all like google or something like that and so you can understand how the feathers you can pick up the balloons you want and i just have to go from there basically there's no right or w

cooking meals as a family together under lockdown and nestor tech arena and his wife geraldine also naga have found a new cooling along with geraldine's mother movement restrictions came into force in mid march so instead of clocking in for his job as a marketing manager father of 3 and their stay spends his day in the kitchen preparing food and this is what's cooking. $100.00 portions of roast chicken and french fries for essential workers doctors nurses disinfection teams and the police. oil in syria that if we tell them that the news today is that we've bought them dinner we've bought them lunch and they say thank you very much it's a thanks that comes from the soul it's very gratifying. time to get the

okay. >> oh, yes. ♪ i am cooking with stephen colbert ♪ >> stephen: ♪ i am cooking with jose andres >hen: mortar and pestle, okay. >> do you have parsley? >> stephen: do i have parsley? >> yes, if you do, anything else you have. >> stephen: if you do, that's great. if not, not a problem, he says. >> you can use any herb. >> stephen: oh, i'm smoking! hold on. too hot. >> it's burning? >> stephen: it's burning. a little more olive oil. hold on. >> you are only doing onion and you are burning the onion? >> stephen: too high. too high. there you go. >> okay, it's good. so add the tomato now. a little bit of the tomato. >> stephen: how much is a "little bit?" >> okay, a little bit, man. make it your own recipe. >> stephen: do it in metric. >> i don't know. one cup? how is it? it's good? >> stephen: it looks beautiful. >> okay, keep cooking-- ( pop ) ( bleep )! what happened! the champagne exploded! the cover exploded. >>tephen: okay, on, >> no, no, i'm doing carva, in honor of spain, in honor of catalonia. >> stephen: i don't think i have anything from catalonia. >> i got-- look at this. a

me cook studio was the attic of his house. he lives in aberdeen scotland and teaches in a college there reserving his free time for his art. so we could close since learned churned out the balloon animals familiar from children's birthday parties. but it takes hours for him to finish one of his balloon birds. depending on which bird it pick. a look at a couple of images for all like google or something like that and so you can understand how the feathers you kind of pick up the balloons you want and i just have a go from there basically there's no right or wrong way to do it there's no there's no rules for as long as you can. tie them into a shape that sort of vaguely resembles them and then they're on a winner. aspires to make the bloom birds look as realistic as possible. then he has over the park their photographs the balloon birds in the natural habitats of their life counterparts. those with today's not hatch. they kind of all in on are all the like little bits of barking stuff they stick their beaks under and pick a litt

we're not a cooking school.ven though we're not teaching you how to cook, we're teaching you how to manage, how to supervise employees, how to manage a hotel, and plus you're getting an associate of science degree. >> my name is vince, and i'm a faculty member of the hospitality arts and culinary school here in san francisco. this is my 11th year. the policemrogram is very, ver in what this industry demands. cooking, health, safety, and sanitation issues are included in it. it's quite a complete program to prepare them for what's happening out in the real world. >> the first time i heard about this program, i was working in a restaurant, and the sous chef had graduated from this program. he was very young to be a sous chef, and i want to be like him, basically, in the future. this program, it's awesome. >> it's another world when you're here. it's another world. you get to be who you are, a person get to be who they are. you get to explore different things, and then, you get to explore and they encourage you to

how a mom's love of cooking how a mom's love of cooking became her daughter's passion. , your money almost feke it's frozen. with capital one, you can open a new savings account in about 5 minutes and earn five times the national average. this is banking reimagined. what's in your w thisaturpain happens.gined. aleve it. aleve is proven stronger and longer on pain than tylenol. all day strong. [woman hummi♪g to "all you need is love" and instrumental music] ♪ love is all you need. and finding new ways to take of ourselves. but you can still screen for colon cancer. becausesodon't wait.in early stag you can request it from home too. ask your prescriber if cologuard is right for you... or learn more about online prescribers at requestcologuard.com. it's for people 45 plus at average risk for colon cancer, not high risk. false positive and negative results may occur. ask about cologuard today. they were the first to have a vitamin verified by usp... ...an independent organization that sets strict quality and purity standards nature made, the #1 pharmacist recommended vitamin and supplement bra

so, i'm literally learning how to cook like no one's ever cooked before.ozen meats, i'll pop it in the microwave, and then, i'll finish it on a pan or an oven or if i need to reheat something, obviously but if you just put a head of broccoli or cauliflower on like a glass plate and microwave for eight minutes, 10 minutes, perfect. perfectly steamed. yes. >> jimmy: because this is -- i was going to show you something that you gave me i don't know if you remember giving me this gift. you gave me many gifts throughout the years do you remember giving me a thing called the searzall? >> yeah. you still using it [ light laughter ] >> jimmy: dude, i almost burned my apartment down. i sous vide my steak, and then, in honor of you, in slow-mo. >> what? hey. you're getting that nice mired reaction that is -- that's something else >> jimmy: i just wanted to show you that i am using the gift that you gave me and i admit it's pretty awesome. >> woah! look at that perfect med-rare. >> jimmy: right? >> hey, you don't need any tips from me. you literally have figured it a

elisha cook, jr. the son of one of the colony's wealthiest men and most beloved politicians, he had inherited his father's fortune, talent for politics and bitter and abiding was a man towards england for its 1684 cancellation of the original massachusetts charter which had given the colony a remarkable degree of autonomy. after being elected to the massachusetts house of representatives for the first time, he had put all three of those inheritances to work opposing and obstructing the royal government. before three years had elapsed, the pug nations, hard drinking cook had built america's first political machine and the bane of english officials, one of whom accused him of poisoning the mind of countrymen with republican notions to assert the independency of new england. in 1721 the smallpox epidemic sparked a leap forward in medical science. it served as a catalyst for the invention of american journalism, coming of age of benjamin franklin and beginning of american independence itself. this book is

also on the show thanking essential workers with a home cooked meal we report on a bolivian couple cooking thousands of meals each week to feed those on the frontline also growing up by this pandemic. i'm here if i must and welcome you numbers show the grim toll of the coronavirus pandemic in the u.k. the country's national statistics office now says more than 32000 people have died of covert 19 that gives britain the highest death toll in europe surpassing hotheads italy globally only the us has seen more people succumb to the illness. during the government's daily coronavirus briefing britain's new death toll to lift one official most. of the emergency and what you see is that deaths in the u.k. is still continuing to climb and is. higher than we would wish i think it's all i can say internationally while the prime minister's deputy was eager to point out that figures couldn't be compared at this stage there are different ways of counting deaths as we know we've had that debate in this country we now published data that include all deaths in all settings and not all countries do that so

already saving lives no doubt right but tim cook her. have apple says oh we can't help you f.b.i. find out what's in that terrorist phone who's killed 3 people and injured 8 people right here in pensacola yet now the rest of the story is what what do we so what do we see apple do all the time basically they allow people access when they want to give them access so they have this music and movies alou whatever they need to do but in this particular situation it's also bringing up the fact that our own government immigration vetting failed because ronnie the shooter in any aspects of cola he came over he was the evidence that the other from the phones that they had to hack themselves because apple wouldn't go in hack it for them that basically they found that he had been radicalized as far back as 2015 so he was allowed to come in already having been radicalized so in one respect our own government betting immigration that he needs to do a better job as well but when it comes to getting this evidence it's been an ongoing battle with apple for years that looms up here and was actuall

in tahiti strangely painted locals cook ask them what do you call those things they told him to do and the damage was done. in the colonies or to choose where a right of passage they symbolize becoming members of society. is saying with footballers today by arms nicholas still looked like a good boy and oftentimes youth academy but then came the war paint. this make him a full member of the tribe of professional footballers. doesn't this. also the iceman was into art the world's oldest money had over 62 scientists claimed ever used to relieve pain over 5000 years ago us to do research or a large group tech says 80 percent of them were in. parts of the body chinese acupuncture also uses. so do players like slap down turn their body into a canvas to alleviate the pain. not sure about that tattoos probably cannot replace a good physician plus they really are right here that's. very painful yeah this is. sports medicine doctors like birds as say tattoos are a lot of pain and no gain. even worse he claims they decrease performance. according to him the injected in karmas the liver and kidne

i got the chance to speak with apple ceo tim cook and asked about that, how is that impacting business, how is that impacting demand for his products and services? cook telling me, it's clearly helping the ipad and the mac we envision both of those to have improving year over year performances in this current quarter. what we see is that the use age of face time has gone through the rife, not getting talked about as much, but the usage says otherwise i asked cook about the new iphone, the se that comes with the powerfuls processor and lower starting point at $399 i asked cook if he was worried about the se denting demand for the higher priced models and then tanking his margins cook dismissed that telling us we are never worried about cannibalization. our view is if somebody is going to cannibalize it better be us there's probably a little overlap between the two. the se right now cook saying appealing to android switchers and appealing to people who want the most powerful phone but in a smaller form factor. sticking with the iphone i asked about iphone demand in china what are they lo

they love cooking. they love home. they love natural history.these o question direct to consumer products become bigger and bigger over very we feel we have a bright future. i personally don't feel like the stock price actually represents true value of this company going forward, yeah. that you have worked at amazon for such a long time and you were in charge of sellers, we have been covering amazon's elationship with third party sellers, now jeff bezos is being to testify at the house over antitrust issues, do you party sellershird on amazon are getting a fair shake? know, i guess i would say this, in my time at amazon, i leadership is n of extremely high integrity. i think it's a very, very well company. i think at the very top of the leadership principals of amazon obsessed.ustomer amazon prides customers, not just the people that buy on the but also their seller partners, their web partners, partners.rtising if my time at amazon is any ndication, i think amazon does a really great job with all of their customer groups. faricy, discovery c.e.

but i'm a cousin. >> cook: that's right. >> stahl: i can get money? >> cook: you can get money. maybe you have to make a phone call a couple times a year to find out what. >> stahl: but i don't have to even go there? >> cook: no, you don't have to live on the farm or visit the farm. these payments aren't just going to farmers who are out there climbing up on a tractor every morning. these payments are going to people who are living in the middle of new york city because they happen to have an ownership interest in the farm. >> stahl: many farms today have investors, call them absentee owners, who also collect bailout money. when we checked, we found hundreds of recipients living in big cities including new york city, miami, san francisco. among them, a banker, an architect, a composer, a classical musician. not south dakota's doug sombke's idea of a farmer. >> sombke: i mean, my sons are the ones out here working. they're the ones that should get the money. if you've got dirt under your fingernails, you're the ones that should be getting the money, nobody else. >> stahl: but doe

how long should you cook it for?ese s right into the middle and through the burger, so when you cut it in half, you're going to get this kind of -- oh, yeah, see the cheese is in there. >> oh! >> pickles, raw onion, bacon crust. uh-huh. oh, yeah. >> i'm a little worried mine is not done. i'm a little worried -- do you have faith in me? >> i have complete faith in you. i can't see your burger, but as long as you use good ground beef, you could eat it anywhere from rare to well done. as long as your ground beef is good, if you trust where you got the beef from, then the temperature is your choice. but if not, you know, just let it sit for a little bit longer and that's okay. i'm going to enjoy mine for breakfast, and my puppy norman is ready to have one too. >> you deserve it, my friend. i bet. my crew is ready to have a couple of burgers. this is incredible. i love that you can do it both on the grill or in the frying pan. did you lose a lot of bacon when you put it on the grill? how does the bacon stay on if you're t

he was a hell of a traveler explore the 7 seas and say look across uncharted areas cooke left a legacy of knowledge including yes about the tattoo he introduced the word to to to the western world. into haiti strangely painted locals cook ask them what do you call those things they told him to do and the damage was done. in the colonies or to choose where a rite of passage they symbolized becoming members of society. is it the same with footballers today i am still look like a good boy and oftentimes youth academy but then came the war paint. that this is making a full member of the tribe of professional footballers. doesn't this. also the iceman was. into art the world's oldest monkey had over 60 to choose scientists claimed ever used to relieve pain over 5000 years ago us to do research or a large group tech says 80 percent of them were in parts of the body chinese acupuncture also use this. so do players like zlatan turn their body into a canvas to alleviate the pain. not sure about that to choose from they cannot replace a good physician plus they really are right yet that's. very