copper chef! now we have really big news! introducing copper chef xl. it's 60% bigger, so now you can cook more! roast six whole chickens until crispy brown, slow-cook three whole racks of fall-off-the-bone ribs, cook a 12-pound turkey to juicy perfection, sear nine sirloin steaks, cook over 200 mouth-savoring meatballs, and make the biggest country boil. the copper chef xl's secret starts with a stainless-steel induction plate that rapidly heats the pan corner-to-corner so you can sear meat in a flash. and our square shape means you can cook more food. cook eric's four-ingredient beef wellington to perfection, bake our classic copper chef pecan pie, and copper chef xl features cerami-tech, our ceramic super nonstick technology. watch the melted cheese slide right off. even a melted plastic cup peels right off. coming up, watch as we deep-fry stuffed burgers, curly fries, and even a bread bowl. and stay tuned for details on our amazing bonus gift. now, you know him as america's on-air tv chef. eric theiss is a successful restaurant owner, author, and culinary expert. he's here today to introduce you to the copper chef x