bake our classic copper chef pecan pie. and copper chef xltures cerami-tech, our ceramic super nonstick technology. watch the melted cheese slide right off. even a melted plastic cup peels right off. coming up, watch as we deep fry stuffed burgers, curly fries, and even a bread bowl. and stay tuned for details on our amazing bonus gift. now, you know him as america's on-air tv chef. eric theiss is a successful restaurant owner, author, and culinary expert. he's here today to introduce you to the copper chef xl that will change the way you cook in the kitchen. here is eric theiss and denise repko. >> denise, i am super excited. you want to know why? >> why is that? >> because everybody loves our copper chef pan! >> it's my favorite pan. >> i know! it's everybody's favorite pan. you know, we sold over a million of these guys! >> i'm not surprised. >> come on! they've been asking us for more. >> a bigger one! >> let me introduce the copper chef xl. >> yeah! >> it's 60% bigger than the original. it means we can go super high searing temperatures.

bake our classic copper chef pecan pie. and copper chef xleramic super nonstick technology.

. >> announcer: the following is a paid presentation for the copper chef xl, brought to you by tristarnged cookware forever. more than a million have been sold, and the five-star reviews say it all. america loves copper chef! now we have really big news! introducing copper chef xl. it's 60% bigger, so now you can cook more! roast six whole chickens until crispy brown, slow-cook three whole racks of fall-off-the-bone ribs, cook a 12-pound turkey to juicy perfection, sear nine sirloin steaks, cook over 200 mouth-savoring meatballs, and make the biggest country boil. the copper chef xl's secret starts with a stainless-steel induction plate that rapidly heats the pan corner-to-corner so you can sear meat in a flash. and our square shape means you can cook more food. cook eric's four-ingredient beef wellington to perfection. bake our classic copper chef pecan pie.